CN104256658A - 一种提高免疫力的松花粉复合食品 - Google Patents
一种提高免疫力的松花粉复合食品 Download PDFInfo
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- CN104256658A CN104256658A CN201410501424.6A CN201410501424A CN104256658A CN 104256658 A CN104256658 A CN 104256658A CN 201410501424 A CN201410501424 A CN 201410501424A CN 104256658 A CN104256658 A CN 104256658A
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- 235000013305 food Nutrition 0.000 title claims abstract description 10
- 230000036039 immunity Effects 0.000 title claims abstract description 10
- 150000001875 compounds Chemical class 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 15
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 4
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 4
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 4
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 4
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 4
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 4
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 4
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract description 4
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 4
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims abstract description 4
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000004472 Lysine Substances 0.000 claims abstract description 4
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 4
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 4
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- ZAVXXBAIPSQJGS-UHFFFAOYSA-B tetracalcium;tetrasodium;2-[2-[bis(carboxylatomethyl)amino]ethyl-(carboxylatomethyl)amino]acetate Chemical compound [Na+].[Na+].[Na+].[Na+].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O.[O-]C(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O.[O-]C(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O ZAVXXBAIPSQJGS-UHFFFAOYSA-B 0.000 claims description 3
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 abstract description 3
- 235000020669 docosahexaenoic acid Nutrition 0.000 abstract description 2
- 241001327634 Agaricus blazei Species 0.000 abstract 1
- 241000222455 Boletus Species 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 206010067482 No adverse event Diseases 0.000 abstract 1
- 235000012874 Phaseolus calcaratus Nutrition 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 239000001201 calcium disodium ethylene diamine tetra-acetate Substances 0.000 abstract 1
- 235000011188 calcium disodium ethylene diamine tetraacetate Nutrition 0.000 abstract 1
- SHWNNYZBHZIQQV-UHFFFAOYSA-L calcium;disodium;2-[2-[bis(carboxylatomethyl)azaniumyl]ethyl-(carboxylatomethyl)azaniumyl]acetate Chemical compound [Na+].[Na+].[Ca+2].[O-]C(=O)C[NH+](CC([O-])=O)CC[NH+](CC([O-])=O)CC([O-])=O SHWNNYZBHZIQQV-UHFFFAOYSA-L 0.000 abstract 1
- 229940090949 docosahexaenoic acid Drugs 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 235000011609 Pinus massoniana Nutrition 0.000 description 2
- 241000018650 Pinus massoniana Species 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- SBJKKFFYIZUCET-JLAZNSOCSA-N Dehydro-L-ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(=O)C1=O SBJKKFFYIZUCET-JLAZNSOCSA-N 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 1
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 1
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种提高免疫力的松花粉复合食品，其特征在于，包括下列重量份数的物质：松花粉9-12份，苦荞麦粉26-35份，燕麦55-60份，葵花籽15-20份，黄瓜籽9-14份，核桃粉5-8份，二十二碳六烯酸0.1-0.3份，姬松茸2-6份，牛肝菌干粉5-9份，花菇干粉7-12份，EDTA-钙钠1-2份，大豆15-23份，赤小豆11-16份，菠菜8-13份，卷心菜1-3份，赖氨酸0.2份，色氨酸0.3份。本发明以以破壁松花粉为主要成分，其效果显著，吸收率高，无任何不良影响。
Description
技术领域
本发明涉及一种提高免疫力的松花粉复合食品。
背景技术
松花粉是天然营养库，它以全面而均衡的营养，从健脾益气入手，全面调理心、肝、脾、肺、肾五大系统，整体维护机体平衡，提高人体自身免疫力。将松花粉进行破壁处理，可使其中营养成分得以充分释放。松花粉含有多种有效物质，如维生素E和微量元素硒等，它们协同作用，调节低下的免疫功能，增强集体的抵抗力。而将破壁松花粉、二十二碳六烯酸、二十碳五烯酸、α-亚麻酸、低聚异麦芽糖、麦芽糊精相互配合使用，有着很好的相互放大和协同作用，目前现有的上市产品虽然品牌众多，但尚未发现将这上述原料配合使用的产品。
发明内容
本发明所要解决的技术问题是提供一种提高免疫力的松花粉复合食品。
为解决上述技术问题，本发明采用的技术方案是：
一种提高免疫力的松花粉复合食品，其特征在于，包括下列重量份数的物质：松花粉9-12份，苦荞麦粉26-35份，燕麦55-60份，葵花籽15-20份，黄瓜籽9-14份，核桃粉5-8份，二十二碳六烯酸0.1-0.3份，姬松茸2-6份，牛肝菌干粉5-9份，花菇干粉7-12份，EDTA-钙钠1-2份，大豆15-23份，赤小豆11-16份，菠菜8-13份，卷心菜1-3份，赖氨酸0.2份，色氨酸0.3份。
本发明以以破壁松花粉为主要成分，其效果显著，吸收率高，无任何不良影响。
具体实施方式
实施例1
一种提高免疫力的松花粉复合食品，其特征在于，包括下列重量份数的物质：松花粉9-12份，苦荞麦粉26-35份，燕麦55-60份，葵花籽15-20份，黄瓜籽9-14份，核桃粉5-8份，二十二碳六烯酸0.1-0.3份，姬松茸2-6份，牛肝菌干粉5-9份，花菇干粉7-12份，EDTA-钙钠1-2份，大豆15-23份，赤小豆11-16份，菠菜8-13份，卷心菜1-3份，赖氨酸0.2份，色氨酸0.3份。
Claims (1)
1.一种提高免疫力的松花粉复合食品，其特征在于，包括下列重量份数的物质：松花粉9-12份，苦荞麦粉26-35份，燕麦55-60份，葵花籽15-20份，黄瓜籽9-14份，核桃粉5-8份，二十二碳六烯酸0.1-0.3份，姬松茸2-6份，牛肝菌干粉5-9份，花菇干粉7-12份，EDTA-钙钠1-2份，大豆15-23份，赤小豆11-16份，菠菜8-13份，卷心菜1-3份，赖氨酸0.2份，色氨酸0.3份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501424.6A CN104256658A (zh) | 2014-09-26 | 2014-09-26 | 一种提高免疫力的松花粉复合食品 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501424.6A CN104256658A (zh) | 2014-09-26 | 2014-09-26 | 一种提高免疫力的松花粉复合食品 |
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| Publication Number | Publication Date |
|---|---|
| CN104256658A true CN104256658A (zh) | 2015-01-07 |
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| CN201410501424.6A Pending CN104256658A (zh) | 2014-09-26 | 2014-09-26 | 一种提高免疫力的松花粉复合食品 |
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| Country | Link |
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| CN (1) | CN104256658A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418387A (zh) * | 2016-10-24 | 2017-02-22 | 烟台燕园科玛健康产业有限公司 | 一种松花粉组合物 |
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2014
- 2014-09-26 CN CN201410501424.6A patent/CN104256658A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418387A (zh) * | 2016-10-24 | 2017-02-22 | 烟台燕园科玛健康产业有限公司 | 一种松花粉组合物 |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150107 |