CN104187704A - 一种增强儿童免疫力的水果食品 - Google Patents

一种增强儿童免疫力的水果食品 Download PDF

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Publication number
CN104187704A
CN104187704A CN201410513348.0A CN201410513348A CN104187704A CN 104187704 A CN104187704 A CN 104187704A CN 201410513348 A CN201410513348 A CN 201410513348A CN 104187704 A CN104187704 A CN 104187704A
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CN
China
Prior art keywords
parts
children
fruit food
fruit
food
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Pending
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CN201410513348.0A
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English (en)
Inventor
郭志强
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Qingdao Jinjiahui Food Co Ltd
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Qingdao Jinjiahui Food Co Ltd
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Publication date
Application filed by Qingdao Jinjiahui Food Co Ltd filed Critical Qingdao Jinjiahui Food Co Ltd
Priority to CN201410513348.0A priority Critical patent/CN104187704A/zh
Publication of CN104187704A publication Critical patent/CN104187704A/zh
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明公开了一种增强儿童免疫力的水果食品,其特征在于,包括下列重量份数的物质:螺旋藻1-2份,燕麦31-36份,荞麦23-36份,紫甘蓝2-5份,秋葵3-5份,菠萝1-3份,弥猴桃5-14份,杨桃3-6份,酵母提取物0.1份,微生物多糖0.3份,白灵菇2-5份,平菇3-8份,芦笋12-14份,α-亚麻酸1-2份,脑磷脂1-2份,破壁松花粉10-12份。本发明以破壁松花粉为主要成分,结合多种水果粉制成儿童乐意吃的提高免疫力的食品,其效果显著,吸收率高,对儿童无任何不良影响。

Description

一种增强儿童免疫力的水果食品
技术领域
本发明涉及一种增强儿童免疫力的水果食品。
背景技术
松花粉是天然营养库,它以全面而均衡的营养,从健脾益气入手,全面调理心、肝、脾、肺、肾五大系统,整体维护机体平衡,提高人体自身免疫力。将松花粉进行破壁处理,可使其中营养成分得以充分释放。松花粉含有多种有效物质,如维生素E和微量元素硒等,它们协同作用,调节低下的免疫功能,增强集体的抵抗力。而将破壁松花粉、二十二碳六烯酸、二十碳五烯酸、α-亚麻酸、低聚异麦芽糖、麦芽糊精相互配合使用,有着很好的相互放大和协同作用,目前现有的上市产品虽然品牌众多,但尚未发现将这上述原料配合使用的产品。
发明内容
本发明所要解决的技术问题是提供一种增强儿童免疫力的松花复合水果食品。
为解决上述技术问题,本发明采用的技术方案是:
一种增强儿童免疫力的水果食品,其特征在于,包括下列重量份数的物质:螺旋藻1-2份,燕麦31-36份,荞麦23-36份,紫甘蓝2-5份,秋葵3-5份,菠萝1-3份,弥猴桃5-14份,杨桃3-6份,酵母提取物0.1份,微生物多糖0.3份,白灵菇2-5份,平菇3-8份,芦笋12-14份,α-亚麻酸1-2份,脑磷脂1-2份,破壁松花粉10-12份。
本发明以破壁松花粉为主要成分,结合多种水果粉制成儿童乐意吃的提高免疫力的食品,其效果显著,吸收率高,对儿童无任何不良影响。
具体实施方式
实施例1
一种增强儿童免疫力的水果食品,其特征在于,包括下列重量份数的物质:螺旋藻1-2份,燕麦31-36份,荞麦23-36份,紫甘蓝2-5份,秋葵3-5份,菠萝1-3份,弥猴桃5-14份,杨桃3-6份,酵母提取物0.1份,微生物多糖0.3份,白灵菇2-5份,平菇3-8份,芦笋12-14份,α-亚麻酸1-2份,脑磷脂1-2份,破壁松花粉10-12份。

Claims (1)

1.一种增强儿童免疫力的水果食品,其特征在于,包括下列重量份数的物质:螺旋藻1-2份,燕麦31-36份,荞麦23-36份,紫甘蓝2-5份,秋葵3-5份,菠萝1-3份,弥猴桃5-14份,杨桃3-6份,酵母提取物0.1份,微生物多糖0.3份,白灵菇2-5份,平菇3-8份,芦笋12-14份,α-亚麻酸1-2份,脑磷脂1-2份,破壁松花粉10-12份。
CN201410513348.0A 2014-09-30 2014-09-30 一种增强儿童免疫力的水果食品 Pending CN104187704A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410513348.0A CN104187704A (zh) 2014-09-30 2014-09-30 一种增强儿童免疫力的水果食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410513348.0A CN104187704A (zh) 2014-09-30 2014-09-30 一种增强儿童免疫力的水果食品

Publications (1)

Publication Number Publication Date
CN104187704A true CN104187704A (zh) 2014-12-10

Family

ID=52073219

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410513348.0A Pending CN104187704A (zh) 2014-09-30 2014-09-30 一种增强儿童免疫力的水果食品

Country Status (1)

Country Link
CN (1) CN104187704A (zh)

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Application publication date: 20141210