CN104187733A - 一种提高免疫力的松花粉复合食品 - Google Patents
一种提高免疫力的松花粉复合食品 Download PDFInfo
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- CN104187733A CN104187733A CN201410501901.9A CN201410501901A CN104187733A CN 104187733 A CN104187733 A CN 104187733A CN 201410501901 A CN201410501901 A CN 201410501901A CN 104187733 A CN104187733 A CN 104187733A
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- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 1
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- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
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- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
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- 229960004488 linolenic acid Drugs 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种提高免疫力的松花粉复合食品，其特征在于，包括下列重量份数的物质：破壁松花粉12-14份，低聚异麦芽糖2-6份，麦芽糊精5-8份，蛋氨酸4-8份，臭黄菇12-14份，鸡腿菇9-15份，草菇3-7份，猪油2-5份，牛油3-8份，微晶纤维素1-3份。本发明以以破壁松花粉为主要成分，结合多种水果粉制成儿童乐意吃的提高免疫力的食品，其效果显著，吸收率高，对儿童无任何不良影响。
Description
技术领域
本发明涉及一种提高免疫力的松花粉复合食品。
背景技术
松花粉是天然营养库，它以全面而均衡的营养，从健脾益气入手，全面调理心、肝、脾、肺、肾五大系统，整体维护机体平衡，提高人体自身免疫力。将松花粉进行破壁处理，可使其中营养成分得以充分释放。松花粉含有多种有效物质，如维生素E和微量元素硒等，它们协同作用，调节低下的免疫功能，增强集体的抵抗力。而将破壁松花粉、二十二碳六烯酸、二十碳五烯酸、α-亚麻酸、低聚异麦芽糖、麦芽糊精相互配合使用，有着很好的相互放大和协同作用，目前现有的上市产品虽然品牌众多，但尚未发现将这上述原料配合使用的产品。
发明内容
本发明所要解决的技术问题是提供一种改善免疫力的松花粉保健食品。
为解决上述技术问题，本发明采用的技术方案是：
一种提高免疫力的松花粉复合食品，其特征在于，包括下列重量份数的物质：破壁松花粉12-14份，低聚异麦芽糖2-6份，麦芽糊精5-8份，蛋氨酸4-8份，臭黄菇12-14份，鸡腿菇9-15份，草菇3-7份，猪油2-5份，牛油3-8份，微晶纤维素1-3份。
本发明以以破壁松花粉为主要成分，结合多种水果粉制成儿童乐意吃的提高免疫力的食品，其效果显著，吸收率高，对儿童无任何不良影响。
具体实施方式
实施例1
一种提高免疫力的松花粉复合食品，其特征在于，包括下列重量份数的物质：破壁松花粉12-14份，低聚异麦芽糖2-6份，麦芽糊精5-8份，蛋氨酸4-8份，臭黄菇12-14份，鸡腿菇9-15份，草菇3-7份，猪油2-5份，牛油3-8份，微晶纤维素1-3份。
Claims (1)
1.一种提高免疫力的松花粉复合食品，其特征在于，包括下列重量份数的物质：破壁松花粉12-14份，低聚异麦芽糖2-6份，麦芽糊精5-8份，蛋氨酸4-8份，臭黄菇12-14份，鸡腿菇9-15份，草菇3-7份，猪油2-5份，牛油3-8份，微晶纤维素1-3份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501901.9A CN104187733A (zh) | 2014-09-27 | 2014-09-27 | 一种提高免疫力的松花粉复合食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501901.9A CN104187733A (zh) | 2014-09-27 | 2014-09-27 | 一种提高免疫力的松花粉复合食品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187733A true CN104187733A (zh) | 2014-12-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410501901.9A Pending CN104187733A (zh) | 2014-09-27 | 2014-09-27 | 一种提高免疫力的松花粉复合食品 |
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| Country | Link |
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| CN (1) | CN104187733A (zh) |
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2014
- 2014-09-27 CN CN201410501901.9A patent/CN104187733A/zh active Pending
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |