CN104207091B - 一种原汁牛肉味调味料及其加工方法 - Google Patents
一种原汁牛肉味调味料及其加工方法 Download PDFInfo
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- CN104207091B CN104207091B CN201410346702.5A CN201410346702A CN104207091B CN 104207091 B CN104207091 B CN 104207091B CN 201410346702 A CN201410346702 A CN 201410346702A CN 104207091 B CN104207091 B CN 104207091B
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- beef
- powder
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- black garlic
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
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CN201410346702.5A CN104207091B (zh) | 2014-07-21 | 2014-07-21 | 一种原汁牛肉味调味料及其加工方法 |
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CN201410346702.5A CN104207091B (zh) | 2014-07-21 | 2014-07-21 | 一种原汁牛肉味调味料及其加工方法 |
Publications (2)
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CN104207091A CN104207091A (zh) | 2014-12-17 |
CN104207091B true CN104207091B (zh) | 2015-12-30 |
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CN201410346702.5A Expired - Fee Related CN104207091B (zh) | 2014-07-21 | 2014-07-21 | 一种原汁牛肉味调味料及其加工方法 |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105410816A (zh) * | 2015-12-03 | 2016-03-23 | 合肥杠岗香食品有限公司 | 一种南瓜鸡丁汤料包 |
CN107912713A (zh) * | 2017-11-21 | 2018-04-17 | 宋波 | 用于对抗脂肪污染的助厨制品 |
CN112998237A (zh) * | 2021-04-08 | 2021-06-22 | 四川川娃子食品有限公司 | 一种东坡肉调味料及其制备方法 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101816402A (zh) * | 2010-04-22 | 2010-09-01 | 安徽强旺调味食品有限公司 | 一种牛肉味粉状复合调味料 |
CN102293393A (zh) * | 2011-08-22 | 2011-12-28 | 天津春发生物科技集团有限公司 | 一种牛肉香调味品制备方法 |
CN102362663A (zh) * | 2011-09-21 | 2012-02-29 | 天津市春升清真食品有限公司 | 一种牛肉调味粉及其制备方法 |
CN102366083A (zh) * | 2011-09-20 | 2012-03-07 | 天津市春升清真食品有限公司 | 一种牛肉味调味料及其制备方法 |
CN103005370A (zh) * | 2011-09-20 | 2013-04-03 | 天津市春升清真食品有限公司 | 一种牛肉味调味料 |
CN103005372A (zh) * | 2012-12-12 | 2013-04-03 | 葛明发 | 一种养生牛肉味调味粉 |
CN103494154A (zh) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | 一种牛肉味烧烤调味料及其制备方法 |
-
2014
- 2014-07-21 CN CN201410346702.5A patent/CN104207091B/zh not_active Expired - Fee Related
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101816402A (zh) * | 2010-04-22 | 2010-09-01 | 安徽强旺调味食品有限公司 | 一种牛肉味粉状复合调味料 |
CN102293393A (zh) * | 2011-08-22 | 2011-12-28 | 天津春发生物科技集团有限公司 | 一种牛肉香调味品制备方法 |
CN102366083A (zh) * | 2011-09-20 | 2012-03-07 | 天津市春升清真食品有限公司 | 一种牛肉味调味料及其制备方法 |
CN103005370A (zh) * | 2011-09-20 | 2013-04-03 | 天津市春升清真食品有限公司 | 一种牛肉味调味料 |
CN102362663A (zh) * | 2011-09-21 | 2012-02-29 | 天津市春升清真食品有限公司 | 一种牛肉调味粉及其制备方法 |
CN103005372A (zh) * | 2012-12-12 | 2013-04-03 | 葛明发 | 一种养生牛肉味调味粉 |
CN103494154A (zh) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | 一种牛肉味烧烤调味料及其制备方法 |
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CN104207091A (zh) | 2014-12-17 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Original-juice beef-taste seasoning and processing method thereof Effective date of registration: 20170814 Granted publication date: 20151230 Pledgee: Fuyang Yingdong financing Company limited by guarantee Pledgor: ANHUI SIJIE FOOD Co.,Ltd. Registration number: 2017340000156 |
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Date of cancellation: 20230919 Granted publication date: 20151230 Pledgee: Fuyang Yingdong financing Company limited by guarantee Pledgor: ANHUI SIJIE FOOD Co.,Ltd. Registration number: 2017340000156 |
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