CN104207057A - 一种营养全面的山药粗粮粉条 - Google Patents
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Abstract
一种营养全面的山药粗粮粉条，涉及食品加工技术领域，其特征在于：由以下重量份的组分组成，玉米淀粉15-20，山药淀粉40-50，蚕豆淀粉10-20，黑糯米淀粉5-15，玉米须的水提取物5-15，高粱1-5，荞麦5-10，大豆油1-1.5，食用盐0.5-1。本发明改变了传统粉条的配方，制备的粉条口感好，营养全面，保健效果好，具有良好的食补作用。
Description
技术领域
本发明涉及食品加工技术领域，具体涉及一种营养全面的山药粗粮粉条。
背景技术
粉条又叫粉丝品种繁多，如绿豆粉丝、豌豆粉丝、蚕豆粉丝、魔芋粉丝，更多的是淀粉制的粉丝，如红薯粉丝，甘薯粉丝、土豆粉丝等。粉丝按其开联有粗、细、圆、扁及片状等多种，按其主要用料又有豆类、薯类、苕类的不同。根据各地的制法差异政治家不同的叫法，有的叫粉丝，有的叫粉条，还有的叫凉粉，冬粉等名称，其实是大同小异的，制法相差不多。除大豆以外的豆类淀粉均可制作粉丝，但以绿豆淀粉制品为最佳。粉丝是淀粉的线状制品，分干湿两种。湿粉丝在当地鲜销，干粉丝经水发后食用，多用作凉拌或做汤，荤素皆宜，粉丝与粉条性味相同，就是有粗细之别。
蚕豆中含有大量钙、钾、镁、维生素C等，并且氨基酸种类较为齐全。蚕豆中含有调节大脑和神经组织的重要成分钙、锌、锰等，并含有丰富的胆碱，有增强记忆力的健脑作用。每100克干玉米含蛋白质8.7克、脂肪4.3克、热能364千卡、磷2.93毫克、钙10毫克、铁3.1毫克，还含有镁、硒等人体必需的微量元素。而且如糯米、高粱、荞麦中也含有大量的微量元素，对人体有很好的益处。
山药，祖国医学认为，山药具有健脾、补肺、固肾、益精等多种功效。并且对肺虚咳嗽、脾虚泄泻、肾虚遗精、带下及小便频繁等症，都有一定的疗补作用。而莲藕中则含有丰富的维生素C及矿物质，所以具有补血、助眠、清凉退火、止血散淤等功效,而且由于莲藕在人体内产生的综合作用，还可以对消除神经疲劳，自律神经失调、更年期障碍失眠等症状的恢复有所帮助。
目前市场上方便食用的粉丝多数都是比较单一的品种，营养成分有很大的局限性。
发明内容
本发明所要解决的技术问题在于提供一种口感好，营养全面，保健效果好，具有良好的食补作用的山药粗粮粉条。
本发明所要解决的技术问题采用以下技术方案来实现：
所述的玉米须的水提取物是将玉米须加水3～4倍，煎煮3次，每次煎煮20～30分钟，得三次煎煮液，将三次煎煮液混合，过滤，静置8～12小时后取上清液。
所述的食用盐也可以用碳酸钠或者蔗糖来代替。功能是不仅可以改善粉丝的口味，而且可以可以提高山药淀粉的糊化温度，增强热稳定性和抗剪切能力。
本发明的有益效果是：本发明改变了传统粉条的配方，制备的粉条口感好，营养全面，保健效果好，具有良好的食补作用。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
实施例
一种营养全面的山药粗粮粉条，由以下重量的组分组成，
营养全面的山药粗粮粉条制备方法，包括以下方法步骤，
1)首先取组分量的蚕豆、山药、玉米和黑糯米，将其分别制成淀粉待用；
2)将玉米须加水3～4倍，煎煮3次，每次煎煮20～30分钟，得三次煎煮液，将三次煎煮液混合，过滤，静置8～12小时后取上清液待用；
3)将高粱、荞麦磨成粉，过150目筛去渣待用；
4)将玉米淀粉、蚕豆淀粉、山药淀粉、黑糯米淀粉、高粱粉、荞麦粉、大豆油、食用盐和玉米须的水提取物一起混合均匀加适量水制成混合物料；
5)将上述混合物料送入和面机进行第一次和面，时间为30分钟，然后停止机械搅拌，改用人工揉面，由上向下不断翻揉，越揉粉体黏韧性增加，硬性减少，一直揉至粉体很细匀，表面有光泽。用双手棒起一团粉体，可从指缝柔滑的漏下，能拉成很细线条，线条落在粉体表面仍保留条痕3～4秒钟后才消失，可开始压制粉条，但仍需不停揉面。
6)先在灶上装好挤压漏粉机械(与锅中水面距离可根据粉条粗细要求及粉团质量而定)，锅子里盛上清水，以旺火烧开，当锅中的水温始终保持在95-98℃左右时，向锅里漏粉(锅中水温应控制在95～98℃范围内，保持水不翻液沸腾)，待粉条转动大半圈开始浮起时，用筷子捞起拉出，经过粉池(不断充入冷水)，再入理粉池冷却，清理成把，用1米左右的竹杆穿起，放入漂洗池中漂洗。漂洗池内的漂洗液的清水加20％大浆水，夏天用中浆水。加入酸浆水漂洗是利用浆水的酸性，一方面抑制其它微生物的繁殖，另外使粉条内残余色素溶去或不显色，从而使粉条晒干后更晶亮洁白。
7)将上述漂洗过的粉条送入冷库进行冷冻处理，冷库内温度在-8℃，冷冻8-12小时后取出；
8)将上述冷冻后的粉条自然晾干或送入烘干机烘干至含水量低于15％，得到成品粉条，然后包装入库即可。
漏粉机上连接有真空泵。
由于粉条具有粘性和高温易变质，同时粉条的表皮和中间如温度不一致，会造成表面光洁度下降等因素，所述烘干采用低温热风干燥法进行烘干，在40-45℃的温度下烘4-5小时即可。
食用盐也可以用碳酸钠或者蔗糖来代替。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (3)
1.一种营养全面的山药粗粮粉条，其特征在于：由以下重量份的组分组成，
2.根据权利要求1所述的一种营养全面的粗粮粉条，其特征在于：所述的玉米须的水提取物是将玉米须加水3～4倍，煎煮3次，每次煎煮20～30分钟，得三次煎煮液，将三次煎煮液混合，过滤，静置8～12小时后取上清液。
3.根据权利要求1所述的一种营养全面的粗粮粉条，其特征在于：所述的食用盐也可以用碳酸钠或者蔗糖来代替。
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Cited By (3)
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| CN104664207A (zh) * | 2015-01-30 | 2015-06-03 | 江苏沿江地区农业科学研究所 | 多元复合营养粉丝及其制备方法 |
| CN104982779A (zh) * | 2015-06-29 | 2015-10-21 | 江苏沿江地区农业科学研究所 | 由彩色糯玉米、蚕豆、小麦肝芽组成的营养粉丝制备方法 |
| CN105146265A (zh) * | 2015-08-03 | 2015-12-16 | 呼伦贝尔东北阜丰生物科技有限公司 | 玉米淀粉及其精制工艺 |
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| CN105146265A (zh) * | 2015-08-03 | 2015-12-16 | 呼伦贝尔东北阜丰生物科技有限公司 | 玉米淀粉及其精制工艺 |
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