CN104207036B - 油炸蚕豆罐头生产工艺 - Google Patents
油炸蚕豆罐头生产工艺 Download PDFInfo
- Publication number
- CN104207036B CN104207036B CN201410348465.6A CN201410348465A CN104207036B CN 104207036 B CN104207036 B CN 104207036B CN 201410348465 A CN201410348465 A CN 201410348465A CN 104207036 B CN104207036 B CN 104207036B
- Authority
- CN
- China
- Prior art keywords
- viciae fabae
- broad
- semen viciae
- oil
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000010749 Vicia faba Nutrition 0.000 title claims abstract description 27
- 240000006677 Vicia faba Species 0.000 title claims abstract description 27
- 235000002098 Vicia faba var. major Nutrition 0.000 title claims abstract description 27
- 238000005516 engineering process Methods 0.000 title claims abstract description 8
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000010025 steaming Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 238000007605 air drying Methods 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 40
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 238000007789 sealing Methods 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 2
- 244000089698 Zanthoxylum simulans Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000002671 adjuvant Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000013324 preserved food Nutrition 0.000 description 4
- 230000008859 change Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410348465.6A CN104207036B (zh) | 2014-07-22 | 2014-07-22 | 油炸蚕豆罐头生产工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410348465.6A CN104207036B (zh) | 2014-07-22 | 2014-07-22 | 油炸蚕豆罐头生产工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104207036A CN104207036A (zh) | 2014-12-17 |
CN104207036B true CN104207036B (zh) | 2017-02-15 |
Family
ID=52089248
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410348465.6A Active CN104207036B (zh) | 2014-07-22 | 2014-07-22 | 油炸蚕豆罐头生产工艺 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104207036B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105918883A (zh) * | 2016-05-11 | 2016-09-07 | 安徽凯利粮油食品有限公司 | 橄榄菜促消化蚕豆罐头及其制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1061832C (zh) * | 1996-12-28 | 2001-02-14 | 刘润峰 | 锅巴多重熟化和多重调味的生产方法 |
CN102326744A (zh) * | 2011-05-25 | 2012-01-25 | 郭欣 | 一种香酥兰花豆的制作方法 |
CN103798646A (zh) * | 2012-11-15 | 2014-05-21 | 邓秀玲 | 一种油炸蚕豆及其生产方法 |
CN103689461A (zh) * | 2013-12-19 | 2014-04-02 | 重庆品有农业发展有限公司 | 一种油酥蚕豆及制备方法 |
-
2014
- 2014-07-22 CN CN201410348465.6A patent/CN104207036B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN104207036A (zh) | 2014-12-17 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: 273200 Zhao Lu, Surabaya Economic Development Zone, Jining, Shandong Patentee after: Shandong Huifeng peanut food Limited by Share Ltd Address before: 273200 Zhao Lu, Surabaya Economic Development Zone, Jining, Shandong Patentee before: Sishui Huifeng Peanut Foodstuffs Co., Ltd. |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Producing technology of oil-fried broad bean tin Effective date of registration: 20180129 Granted publication date: 20170215 Pledgee: Bank of Jining branch of the Bank of Jining, Surabaya branch Pledgor: Shandong Huifeng peanut food Limited by Share Ltd Registration number: 2018370000024 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20211029 Granted publication date: 20170215 Pledgee: Bank of Jining branch of the Bank of Jining, Surabaya branch Pledgor: Shandong Huifeng peanut food Limited by Share Ltd. Registration number: 2018370000024 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Production technology of fried broad bean cans Effective date of registration: 20211111 Granted publication date: 20170215 Pledgee: Bank of China Limited Sishui sub branch Pledgor: Shandong Huifeng peanut food Co., Ltd Registration number: Y2021980012214 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |