CN104187817A - 一种可乐鸡翅的制作方法 - Google Patents

一种可乐鸡翅的制作方法 Download PDF

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Publication number
CN104187817A
CN104187817A CN201410462797.7A CN201410462797A CN104187817A CN 104187817 A CN104187817 A CN 104187817A CN 201410462797 A CN201410462797 A CN 201410462797A CN 104187817 A CN104187817 A CN 104187817A
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Prior art keywords
chicken wings
little
juice
cola
soy sauce
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CN201410462797.7A
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李佳雪
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

本发明涉及到一种鸡翅的烹饪制作工艺，具体说是一种将普通的鸡翅加工成一种具有香和滑的独特风味的可乐鸡翅。1、鸡翅洗净，斜切两刀，加入少量的盐、生抽、料酒腌制30分钟；2、做少许开水，将淹好的鸡翅焯一下；3、锅内放入2两食用油，油温后放入白糖炒，炒出糖色，放入鸡翅，继续翻炒，待鸡翅呈金黄色时，加入葱、姜、可乐(以没过鸡翅为准)、盐、生抽、老抽各少许。4、大火烧开，转小火闷20分钟左右，然后大火收汁。强烈建议将汁收到浓稠(以不干锅为准)，这样味道浓郁，及其味美。5、装盘，浇汁。如果觉得炒糖色和焯鸡翅比较麻烦，都可以省略，直接用最简单的办法，用少许炒菜油把它们翻炒一下，倒入可乐和酱油(比例是4∶1，总量没住鸡翅)，大火烧开，小火煮20分钟，再用大火收汁。

Description

一种可乐鸡翅的制作方法
技术领域
本发明涉及到一种鸡翅的烹饪制作工艺，具体说是一种将普通的鸡翅加工成一种具有香和滑的独特风味的可乐鸡翅。
背景技术
可乐鸡翅味道鲜美，色泽艳丽，它有鸡翅的嫩滑又保留了可乐的香气，老少皆宜。
发明内容
1、鸡翅洗净，斜切两刀，加入少量的盐、生抽、料酒腌制30分钟；
2、做少许开水，将淹好的鸡翅焯一下；
3、锅内放入2两食用油，油温后放入白糖炒，炒出糖色，放入鸡翅，继续翻炒，待鸡翅呈金黄色时，加入葱、姜、可乐(以没过鸡翅为准)、盐、生抽、老抽各少许。
4、大火烧开，转小火闷20分钟左右，然后大火收汁。强烈建议将汁收到浓稠(以不干锅为准)，这样味道浓郁，及其味美！
5、装盘，浇汁！如果觉得炒糖色和焯鸡翅比较麻烦，都可以省略，直接用最简单的办法，用少许炒菜油把它们翻炒一下，倒入可乐和酱油(比例是4∶1，总量没住鸡翅)，大火烧开，小火煮20分钟，再用大火收汁。
具体实施方式；
材料：鸡翅8只，可乐1听，酱油4汤勺(60ml)、白糖1汤勺，葱段、姜片少许，盐、料酒各少许。可乐鸡翅的做法：
1、鸡翅洗净，斜切两刀，加入少量的盐、生抽、料酒腌制30分钟；
2、做少许开水，将淹好的鸡翅焯一下；
3、锅内放入2两食用油，油温后放入白糖炒，炒出糖色，放入鸡翅，继续翻炒，待鸡翅呈金黄色时，加入葱、姜、可乐(以没过鸡翅为准)、盐、生抽、老抽各少许。
4、大火烧开，转小火闷20分钟左右，然后大火收汁。强烈建议将汁收到浓稠(以不干锅为准)，这样味道浓郁，及其味美！
5、装盘，浇汁！如果觉得炒糖色和焯鸡翅比较麻烦，都可以省略，直接用最简单的办法，用少许炒菜油把它们翻炒一下，倒入可乐和酱油(比例是4∶1，总量没住鸡翅)，大火烧开，小火煮20分钟，再用大火收汁。

Claims (5)

1.鸡翅洗净，斜切两刀，加入少量的盐、生抽、料酒腌制30分钟。 
2.做少许开水，将淹好的鸡翅焯一下。 
3.锅内放入2两食用油，油温后放入白糖炒，炒出糖色，放入鸡翅，继续翻炒，待鸡翅呈金黄色时，加入葱、姜、可乐(以没过鸡翅为准)、盐、生抽、老抽各少许。 
4.大火烧开，转小火闷20分钟左右，然后大火收汁。强烈建议将汁收到浓稠(以不干锅为准)，这样味道浓郁，及其味美。 
5.装盘，浇汁！如果觉得炒糖色和焯鸡翅比较麻烦，都可以省略，直接用最简单的办法，用少许炒菜油把它们翻炒一下，倒入可乐和酱油(比例是4∶1，总量没住鸡翅)，大火烧开，小火煮20分钟，再用大火收汁。 
CN201410462797.7A 2014-09-03 2014-09-03 一种可乐鸡翅的制作方法 Pending CN104187817A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104489726A (zh) * 2014-12-20 2015-04-08 李文斌 一种可乐鸡翅的制备方法
CN108576668A (zh) * 2018-03-08 2018-09-28 安徽悠之优味食品有限公司 一种可乐鸡翅尖及其制作方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104489726A (zh) * 2014-12-20 2015-04-08 李文斌 一种可乐鸡翅的制备方法
CN108576668A (zh) * 2018-03-08 2018-09-28 安徽悠之优味食品有限公司 一种可乐鸡翅尖及其制作方法

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