CN104187482A - 一种具有抗氧化预防心血管疾病的蜜制地笋及其制备方法 - Google Patents
一种具有抗氧化预防心血管疾病的蜜制地笋及其制备方法 Download PDFInfo
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Abstract
本发明公开一种具有抗氧化预防心血管疾病的蜜制地笋及其制备方法，将鲜地笋蜜制成果脯休闲食品，利用蜂蜜的高渗抑菌作用避免了防腐剂的添加，改善了产品口感为纯天然食品；在组方中以人参膏与地笋为主增强对心血管的作用；辅以茶多酚协同配伍共奏抗氧化以及对心血管等疾病的预防与治疗功效，又进一步强化了产品对心血管的作用以及抗氧化作用，使得组方更加合理；添加天然抗氧化剂茶多酚和维生素C解决了产品褐变问题。本发明制成果脯剂型易于保存、携带、食用，口感好易于被消费者接受。
Description
技术领域:
本发明公开一种具有抗氧化预防心血管疾病的蜜制地笋及其制备方法，属于保健品加工技术领域。
背景技术：
地笋为唇形科植物泽兰（Lycopus lucidus Turcz. var.hirtusRegel）的地下根茎，别名地笋子、地蚕子、地藕、银条菜、地参等。地笋主要分布于我国东北，西北及西南各地，俄罗斯、日本也有分布。其产量高、用途广、适应性强，开发利用前景广阔。
地笋具有活血、利尿、通经、滋阴润燥、调血脂、通九窍、利关节、养气血等功能，主治腹痛、水肿、产后瘀血、跌打损伤等症。我国医药企业以地笋为主要原料研发生产了许多新药。
地笋不仅有较高的药效功能，而且具有较高的营养成分和食用价值，其根茎鲜品每百克含蛋白质4.3克、脂肪0.7克、碳水化合物9克、胡萝卜素6.33毫克、维生素B1 0.04毫克、维生素B2 0.25毫克、维生素C7毫克、钙296毫克、磷62毫克、铁404毫克，还含有挥发油、鞣酸、酚类、氨基酸、半乳糖等成分；春夏可采摘地参嫩茎叶炒食、凉拌、做汤，主要食用晚秋以后采挖出的洁白脆嫩的环形肉质根茎。其根茎观之洁白如玉，食之清爽脆嫩，炒食、做汤、腌渍做酱菜均可，口感极佳，油炸更是酥脆味美，堪称蔬菜珍品。经测试，地笋一些营养成份优于很多较著名的野菜,具有良好的营养保健价值。
随着全球崇尚自然热潮的兴起，人们对天然山野菜开始重视，地笋已成为非常受欢迎的纯绿色营养保健美食。但是，目前的产品仅限于做菜，而没有携带方便，口感好，具有一定保健效果的产品问世。
发明内容：
本发明提供一种具有抗氧化预防心血管疾病的蜜制地笋及其制备方法，以解决地笋携带不便，口感不好，易褐变,保健效果不明显等问题。
本发明所述的一种具有抗氧化、预防心血管疾病的蜜制地笋，其特征在于是由以下原料按重量份数比制成的：
地笋：60～65、蜂蜜：30～40、人参膏：0.5～1.5、茶多酚：0.015～0.02、维生素C ：0.1～0.15。
本发明所述的一种具有抗氧化、预防心血管疾病的蜜制地笋的制备方法，包括以下步骤：
1）挑选新鲜、粗壮的新鲜地笋块茎作原料，用清水洗净切成0.5～1.0厘米厚的片，放入护色液中浸泡时间为25～30分钟；
所述的护色液为0.1%～0.15%维生素C和0.015%～0.02%茶多酚混合液；
2）将护色后的地笋片入沸水锅中蒸6～8分钟，冷却；
3）按组方将人参膏与蜂蜜放入夹层锅中混合均匀，加入蒸后的地笋片，通蒸汽加热至90℃，维持2分钟后停蒸汽，室温后再通蒸汽加热至90℃，维持2分钟后停蒸汽至室温；
4）将浸煮后的地笋片从锅中捞出,摊于烘盘中，置于烘干箱中50～55℃鼓风干燥至含水量不大于15%，自然冷却至室温。
本发明的积极效果在于：
将鲜地笋蜜制成果脯休闲食品，利用蜂蜜的高渗抑菌作用避免了防腐剂的添加，改善了产品口感为纯天然食品；在组方中以人参膏与地笋为主增强对心血管的作用；辅以茶多酚协同配伍共奏抗氧化以及对心血管等疾病的预防与治疗功效，又进一步强化了产品对心血管的作用以及抗氧化作用，使得组方更加合理；添加天然抗氧化剂茶多酚和维生素C解决了产品褐变问题。本发明制成果脯剂型易于保存、携带、食用，口感好易于被消费者接受。
具体实施方式
下面结合实施例对本发明做进一步的描述：
实施例1：
称取地笋：60g、蜂蜜：30g、人参提取物：1.5g、茶多酚：0.015g、维生素C：0.1g；
1）挑选新鲜、粗壮的新鲜地笋块茎作原料，用清水洗净切成0.5～1.0厘米厚的片，放入护色液中浸泡时间为25～30分钟；
所述的护色液为0.1%～0.15%维生素C和0.015%～0.02%茶多酚混合液；
2）将护色后的地笋片入沸水锅中蒸6～8分钟，冷却；
3）按组方将人参膏与蜂蜜放入夹层锅中混合均匀，加入蒸后的地笋片，通蒸汽加热至90℃，维持2分钟后停蒸汽，室温后再通蒸汽加热至90℃，维持2分钟后停蒸汽至室温；
4）将浸煮后的地笋片从锅中捞出,摊于烘盘中，置于烘干箱中50～55℃鼓风干燥至含水量不大于15%，自然冷却至室温。
实施例2：
称取地笋：60g、蜂蜜：40g、人参提取物：0.6g、茶多酚：0.015g、维生素C：0.1g；
1）挑选新鲜、粗壮的新鲜地笋块茎作原料，用清水洗净切成0.5～1.0厘米厚的片，放入护色液中浸泡时间为25～30分钟；
所述的护色液为0.1%～0.15%维生素C和0.015%～0.02%茶多酚混合液；
2）将护色后的地笋片入沸水锅中蒸6～8分钟，冷却；
3）按组方将人参膏与蜂蜜放入夹层锅中混合均匀，加入蒸后的地笋片，通蒸汽加热至90℃，维持2分钟后停蒸汽，室温后再通蒸汽加热至90℃，维持2分钟后停蒸汽至室温；
4）将浸煮后的地笋片从锅中捞出,摊于烘盘中，置于烘干箱中50～55℃鼓风干燥至含水量不大于15%，自然冷却至室温。
实施例3：
称取地笋：65g、蜂蜜：40g、人参提取物：1.4g、VC ：0.02g、茶多酚：0.15g；
1）挑选新鲜、粗壮的新鲜地笋块茎作原料，用清水洗净切成0.5～1.0厘米厚的片，放入护色液中浸泡时间为25～30分钟；
所述的护色液为0.1%～0.15%维生素C和0.015%～0.02%茶多酚混合液；
2）将护色后的地笋片入沸水锅中蒸6～8分钟，冷却；
3）按组方将人参膏与蜂蜜放入夹层锅中混合均匀，加入蒸后的地笋片，通蒸汽加热至90℃，维持2分钟后停蒸汽，室温后再通蒸汽加热至90℃，维持2分钟后停蒸汽至室温；
4）将浸煮后的地笋片从锅中捞出,摊于烘盘中，置于烘干箱中50～55℃鼓风干燥至含水量不大于15%，自然冷却至室温。
抗氧化效果试验：
分别精确称取各实施例1~实施例3制备的蜜制地笋1.00g，分别放入烧杯，各加入200mL、95℃蒸馏水，保温放置10分钟，过滤，滤液备用。
分别精确称取 DPPH3.9mg，加入少量无水乙醇溶解后，以体积分数为95%的乙醇溶液分别定容至100mL，制成浓度为0.2mmol/L的DPPH溶液。各取2mL已配制的DPPH溶液，加入1mL叶茶滤液，以95%乙醇补足到4mL，混匀，放置30min后，在517nm处测定样品吸光值As，以95%乙醇为空白对照，测定Ac。计算公式为：清除率/%=(Ac-As)/Ac×100。
经测定、计算，滤液的清除率分别为78.9%、77.2%、80.1%。
降低血液粘滞度效果试验
1样品及试样制备
1.1样品 实施例1~实施例3的蜜制地笋。
1.2试样制备
研碎，精确称重，加入30倍量的无水乙醇，95℃回流提取1小时，过滤，滤液水浴蒸干，残渣加入去离子水溶解，溶液浓度为1g（生药量）/mL，备用。
2实验动物 家兔（体重2kg左右，10只）。
3仪器试剂 去离子水（实验室制备），全自动血流变分析仪（HT-100）。
4实验方法
家兔用注射器心脏取血4-5ml, 肝素抗凝, 全自动血流变分析仪测定全血比粘度、血浆比粘度和红细胞电泳等指标。初次采血后腹腔注射地笋试样1mL / kg( 体重) ，40min 后, 再次取血并测定各项指标( 方法同前) , 最后比较用药前后各项指标的变化。
5结果与分析
试验表明，腹腔给药前后测定的全血比粘度分别为3.77、3.39；血浆比粘度分别为1.48、1.23；全血还原粘度分别为7.42、6.92；红细胞电泳时间分别为23.76、19.37（见表1）。
表1动物实验结果
** P＜0.01，* P＜0.05
腹腔注射地笋浓缩液40min后,各项指标比用药前显著降低，其中全血比粘度、血浆比粘度、红细胞电泳时间降低极显著，说明该试样能够显著降低血液粘滞度, 加快红细胞电泳速度。血液过分的浓、粘、聚化是一个潜在导致血流缓慢和血管病变的因素。样品乙醇提取物能通过降低血液粘滞度, 加快红细胞电泳速度, 从而降低心血管疾病的发生发展有一定的临床意义。
Claims (2)
1.一种具有抗氧化预防心血管疾病的蜜制地笋，其特征在于是由以下原料按重量份数比制成的：
地笋：60～65、蜂蜜：30～40、人参膏：0.5～1.5、茶多酚：0.015～0.02、维生素C ：0.1～0.15。
2. 根据权利要求1所述的一种具有抗氧化预防心血管疾病的蜜制地笋的制备方法，包括以下步骤：
1）挑选新鲜、粗壮的新鲜地笋块茎作原料，用清水洗净切成0.5～1.0厘米厚的片，放入护色液中浸泡时间为25～30分钟；
所述的护色液为0.1%～0.15%维生素C和0.015%～0.02%茶多酚混合液；
2）将护色后的地笋片入沸水锅中蒸6～8分钟，冷却；
3）按组方将人参膏与蜂蜜放入夹层锅中混合均匀，加入蒸后的地笋片，通蒸汽加热至90℃，维持2分钟后停蒸汽，室温后再通蒸汽加热至90℃，维持2分钟后停蒸汽至室温；
4）将浸煮后的地笋片从锅中捞出,摊于烘盘中，置于烘干箱中50～55℃鼓风干燥至含水量不大于15%，自然冷却至室温。
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