CN104187408A - 一种儿童促增高营养糙米卷及其制备方法 - Google Patents
一种儿童促增高营养糙米卷及其制备方法 Download PDFInfo
- Publication number
- CN104187408A CN104187408A CN201410439546.7A CN201410439546A CN104187408A CN 104187408 A CN104187408 A CN 104187408A CN 201410439546 A CN201410439546 A CN 201410439546A CN 104187408 A CN104187408 A CN 104187408A
- Authority
- CN
- China
- Prior art keywords
- parts
- children
- brown rice
- roll
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021329 brown rice Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 230000001965 increasing effect Effects 0.000 title abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 28
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 11
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 11
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 11
- 244000000626 Daucus carota Species 0.000 claims abstract description 11
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 11
- 244000068988 Glycine max Species 0.000 claims abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 11
- 241000756137 Hemerocallis Species 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 11
- 235000020224 almond Nutrition 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 235000013336 milk Nutrition 0.000 claims abstract description 11
- 239000008267 milk Substances 0.000 claims abstract description 11
- 210000004080 milk Anatomy 0.000 claims abstract description 11
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 11
- 239000008158 vegetable oil Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 4
- 240000007594 Oryza sativa Species 0.000 claims description 25
- 235000007164 Oryza sativa Nutrition 0.000 claims description 25
- 235000009566 rice Nutrition 0.000 claims description 25
- 238000003756 stirring Methods 0.000 claims description 21
- 235000013399 edible fruits Nutrition 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 11
- 240000001592 Amaranthus caudatus Species 0.000 claims description 10
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 10
- 240000000171 Crataegus monogyna Species 0.000 claims description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 10
- 241000804384 Cynomorium songaricum Species 0.000 claims description 10
- 244000268590 Euryale ferox Species 0.000 claims description 10
- 235000006487 Euryale ferox Nutrition 0.000 claims description 10
- 244000241872 Lycium chinense Species 0.000 claims description 10
- 235000015468 Lycium chinense Nutrition 0.000 claims description 10
- 229920002774 Maltodextrin Polymers 0.000 claims description 10
- 241000208966 Polygala Species 0.000 claims description 10
- 244000235659 Rubus idaeus Species 0.000 claims description 10
- 241000209140 Triticum Species 0.000 claims description 10
- 235000012735 amaranth Nutrition 0.000 claims description 10
- 239000000796 flavoring agent Substances 0.000 claims description 10
- 235000019634 flavors Nutrition 0.000 claims description 10
- 238000007670 refining Methods 0.000 claims description 10
- 239000005913 Maltodextrin Substances 0.000 claims description 9
- 229940035034 maltodextrin Drugs 0.000 claims description 9
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 6
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 6
- 238000010410 dusting Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000011265 semifinished product Substances 0.000 claims description 6
- 208000003643 Callosities Diseases 0.000 claims description 5
- 206010020649 Hyperkeratosis Diseases 0.000 claims description 5
- 239000004178 amaranth Substances 0.000 claims description 5
- 235000021013 raspberries Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000001125 extrusion Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 7
- 239000011782 vitamin Substances 0.000 abstract description 7
- 229940088594 vitamin Drugs 0.000 abstract description 7
- 229930003231 vitamin Natural products 0.000 abstract description 7
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 235000014633 carbohydrates Nutrition 0.000 abstract description 4
- 150000001720 carbohydrates Chemical class 0.000 abstract description 4
- 235000018102 proteins Nutrition 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011574 phosphorus Substances 0.000 abstract description 3
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 3
- 239000011591 potassium Substances 0.000 abstract description 3
- 229910052700 potassium Inorganic materials 0.000 abstract description 3
- 235000011888 snacks Nutrition 0.000 abstract description 3
- 239000011734 sodium Substances 0.000 abstract description 3
- 229910052708 sodium Inorganic materials 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 229940077731 carbohydrate nutrients Drugs 0.000 abstract 1
- 230000007717 exclusion Effects 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000015816 nutrient absorption Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 7
- 239000003814 drug Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000014786 phosphorus Nutrition 0.000 description 2
- 235000007686 potassium Nutrition 0.000 description 2
- 235000015424 sodium Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 101150051821 era gene Proteins 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000004091 panning Methods 0.000 description 1
- 238000000554 physical therapy Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及一种儿童促增高营养糙米卷及其制备方法，属于保健食品加工技术领域。一种儿童促增高营养糙米卷，由以下按重量份配比的原料制成：糙米米粉35-55份、白砂糖3-8份、奶粉12-20份、精炼植物油5-10份、小麦粉10-18份、蛋黄粉5-12份、青豆5-8份、玉米3-8份、西瓜籽2-6份、金针菜4-8份、胡萝卜5-10份、杏仁2-10份。本发明的一种儿童促增高营养糙米卷，美味可口、营养丰富，富含丰富的蛋白质、维生素、碳水化合物、维生素及磷、钾、钠等微量元素，制成儿童喜爱的零食的形式，不但更利于营养素的吸收而且可以降低儿童对保健品的排斥，可以有效的促进儿童的骨骼及身体发育，达到增高的目的。
Description
技术领域
本发明涉及一种儿童促增高营养糙米卷及其制备方法，属于保健食品加工技术领域。
背景技术
现在社会，越来越多的人开始注重自己的身高，身高渗透到社会各个领域，发挥着强大的作用，部分女青年将身高170厘米以下的男青年视为“半残”，企事业单位招聘人员也有身高要求，可又难于指责。因此许多男女青年仅因身高被拒之门外的事实非常苦恼。因此在儿童时期，许多父母为了使自己的孩子能有傲人的身高，经常采用食疗、药物或是增高装备，食疗主要是摄取蛋白质、脂肪、碳水化合物、维生素、水、纤维素、矿物质等营养元素，但由于多糖或多盐等都会影响到元素的吸收，从而导致效果不佳。药物增高在基因时代，科学家们结合人体基因发育工程学原理、现代生物技术及中医理疗方法，可以达到比过去的各种医疗及营养保健品更好的长高效果。但是药物增高方法有极其严格的年龄限制，男孩超过16周岁，女孩子超过14周岁，药物增高不会再有任何效果，如果继续使用增高药物，会有非常严重的副作用。因此大多数已过青春期年纪的儿童主要采用的增高是增高鞋垫等物品。但实际上人体生长发育有很多周期，在青少年期间，补充必要的营养元素类保健品，可以有效的促进生长发育，从而促进增高。
发明内容
本发明的目的在于解决上述已有技术存在的不足之处，提供一种富含多种营养成分，利于吸收的儿童促增高营养糙米卷及其制备方法。
本发明是通过以下技术方案实现的：
一种儿童促增高营养糙米卷，其特殊之处在于由以下按重量份配比的原料制成：糙米米粉35-55份、白砂糖3-8份、奶粉12-20份、精炼植物油5-10份、小麦粉10-18份、蛋黄粉5-12份、青豆5-8份、玉米3-8份、西瓜籽2-6份、金针菜4-8份、胡萝卜5-10份、杏仁2-10份、苋菜3-5份、覆盆子1-3份、枸杞子2-5份、芡实1-3份、山楂2-5份、锁阳1-3份、甘草1-3份、远志1-3份、麦芽糊精0.8-2份、食用盐2-7份、食用香料1-4份；
所述一种儿童促增高营养糙米卷，由以下按重量份最优配比的原料制成：糙米米粉48份、白砂糖5份、奶粉15份、精炼植物油8份、小麦粉12份、蛋黄粉8份、青豆6份、玉米6份、西瓜籽3份、金针菜5份、胡萝卜8份、杏仁3份、苋菜3份、覆盆子2份、枸杞子5份、芡实2份、山楂3份、锁阳2份、甘草1份、远志1份、麦芽糊精1份、食用盐3份、食用香料2份；
一种儿童促增高营养糙米卷的制备方法，其特殊之处在于包括以下步骤：
（1）将青豆、玉米、金针菜、胡萝卜、苋菜放入搅拌机中打成泥，搅拌均匀；
（2）将西瓜籽、杏仁及覆盆子、枸杞子、芡实、山楂、锁阳、甘草、远志消毒杀菌，倒入碾磨机中研磨成200-500目粉末；
（3）将糙米米粉、小麦粉、白砂糖、食用盐、精炼植物油按顺序依次加入到搅拌机中，搅拌均匀，再加入步骤（2）粉末搅拌均匀，慢慢加入水，搅拌10-15分钟，成泥状混合物；
（4）步骤（3）泥状混合物加入步骤（1）混合物，搅拌5-10烦恼中，搅拌均匀；
（5）将步骤（4）混合物放入挤压膨化机中，经双螺杆挤压膨化机对其进行挤压膨化，每阶段的温度分别为80℃、150℃、175℃，加工出胚料；
（6）将胚料通过整形机，形成卷筒状；
（7）将整形后的胚料放入烤箱，温度为110-125℃，烘烤30-40分钟，形成半成品；
（8）将奶粉、蛋黄粉、麦芽糊精、食用香料混合搅拌均匀，形成外撒粉；
（9）将步骤（8）外撒粉洒在步骤（7）半成品上，快速包装即可，包装环境控制在20℃左右。
本发明的一种儿童促增高营养糙米卷，美味可口、营养丰富，富含丰富的蛋白质、维生素、碳水化合物、维生素及磷、钾、钠等微量元素，制成儿童喜爱的零食的形式，不但更利于营养素的吸收而且可以降低儿童对保健品的排斥，可以有效的促进儿童的骨骼及身体发育，达到增高的目的。
具体实施方式
以下给出本发明的具体实施方式，用来对本发明的构成作进一步详细说明。
实施例1
本实施例的一种儿童促增高营养糙米卷，由以下按重量份配比的原料制成：糙米米粉35份、白砂糖3份、奶粉12份、精炼植物油5份、小麦粉10份、蛋黄粉5份、青豆5份、玉米3份、西瓜籽2份、金针菜4份、胡萝卜5份、杏仁2份、苋菜3份、覆盆子1份、枸杞子2份、芡实1份、山楂2份、锁阳1份、甘草1份、远志1份、麦芽糊精0.8份、食用盐2份、食用香料1份。
实施例2
本实施例的一种儿童促增高营养糙米卷，由以下按重量份配比的原料制成：糙米米粉55份、白砂糖8份、奶粉20份、精炼植物油10份、小麦粉18份、蛋黄粉12份、青豆8份、玉米8份、西瓜籽6份、金针菜8份、胡萝卜10份、杏仁10份、苋菜5份、覆盆子3份、枸杞子5份、芡实3份、山楂5份、锁阳3份、甘草3份、远志3份、麦芽糊精2份、食用盐7份、食用香料4份。
实施例3
本实施例的一种儿童促增高营养糙米卷，由以下按重量份最优配比的原料制成：糙米米粉48份、白砂糖5份、奶粉15份、精炼植物油8份、小麦粉12份、蛋黄粉8份、青豆6份、玉米6份、西瓜籽3份、金针菜5份、胡萝卜8份、杏仁3份、苋菜3份、覆盆子2份、枸杞子5份、芡实2份、山楂3份、锁阳2份、甘草1份、远志1份、麦芽糊精1份、食用盐3份、食用香料2份。
以上实施例的一种儿童促增高营养糙米卷的制备方法，包括以下步骤：
（1）将青豆、玉米、金针菜、胡萝卜、苋菜放入搅拌机中打成泥，搅拌均匀；
（2）将西瓜籽、杏仁及覆盆子、枸杞子、芡实、山楂、锁阳、甘草、远志消毒杀菌，倒入碾磨机中研磨成200-500目粉末；
（3）将糙米米粉、小麦粉、白砂糖、食用盐、精炼植物油按顺序依次加入到搅拌机中，搅拌均匀，再加入步骤（2）粉末搅拌均匀，慢慢加入水，搅拌10-15分钟，成泥状混合物；
（4）步骤（3）泥状混合物加入步骤（1）混合物，搅拌5-10烦恼中，搅拌均匀；
（5）将步骤（4）混合物放入挤压膨化机中，经双螺杆挤压膨化机对其进行挤压膨化，每阶段的温度分别为80℃、150℃、175℃，加工出胚料；
（6）将胚料通过整形机，形成卷筒状；
（7）将整形后的胚料放入烤箱，温度为110-125℃，烘烤30-40分钟，形成半成品；
（8）将奶粉、蛋黄粉、麦芽糊精、食用香料混合搅拌均匀，形成外撒粉；
（9）将步骤（8）外撒粉洒在步骤（7）半成品上，快速包装即可，包装环境控制在20℃左右。
以上实施例的一种儿童促增高营养糙米卷，美味可口、营养丰富，富含丰富的蛋白质、维生素、碳水化合物、维生素及磷、钾、钠等微量元素，制成儿童喜爱的零食的形式，不但更利于营养素的吸收而且可以降低儿童对保健品的排斥，可以有效的促进儿童的骨骼及身体发育，达到增高的目的。
Claims (3)
1.一种儿童促增高营养糙米卷，其特征在于由以下按重量份配比的原料制成：糙米米粉35-55份、白砂糖3-8份、奶粉12-20份、精炼植物油5-10份、小麦粉10-18份、蛋黄粉5-12份、青豆5-8份、玉米3-8份、西瓜籽2-6份、金针菜4-8份、胡萝卜5-10份、杏仁2-10份、苋菜3-5份、覆盆子1-3份、枸杞子2-5份、芡实1-3份、山楂2-5份、锁阳1-3份、甘草1-3份、远志1-3份、麦芽糊精0.8-2份、食用盐2-7份、食用香料1-4份。
2.根据权利要求1所述的一种儿童促增高营养糙米卷，其特征在于由以下按重量份最优配比的原料制成：糙米米粉48份、白砂糖5份、奶粉15份、精炼植物油8份、小麦粉12份、蛋黄粉8份、青豆6份、玉米6份、西瓜籽3份、金针菜5份、胡萝卜8份、杏仁3份、苋菜3份、覆盆子2份、枸杞子5份、芡实2份、山楂3份、锁阳2份、甘草1份、远志1份、麦芽糊精1份、食用盐3份、食用香料2份。
3.权利要求1或2所述一种儿童促增高营养糙米卷的制备方法，其特征在于包括以下步骤：
（1）将青豆、玉米、金针菜、胡萝卜、苋菜放入搅拌机中打成泥，搅拌均匀；
（2）将西瓜籽、杏仁及覆盆子、枸杞子、芡实、山楂、锁阳、甘草、远志消毒杀菌，倒入碾磨机中研磨成200-500目粉末；
（3）将糙米米粉、小麦粉、白砂糖、食用盐、精炼植物油按顺序依次加入到搅拌机中，搅拌均匀，再加入步骤（2）粉末搅拌均匀，慢慢加入水，搅拌10-15分钟，成泥状混合物；
（4）步骤（3）泥状混合物加入步骤（1）混合物，搅拌5-10烦恼中，搅拌均匀；
（5）将步骤（4）混合物放入挤压膨化机中，经双螺杆挤压膨化机对其进行挤压膨化，每阶段的温度分别为80℃、150℃、175℃，加工出胚料；
（6）将胚料通过整形机，形成卷筒状；
（7）将整形后的胚料放入烤箱，温度为110-125℃，烘烤30-40分钟，形成半成品；
（8）将奶粉、蛋黄粉、麦芽糊精、食用香料混合搅拌均匀，形成外撒粉；
（9）将步骤（8）外撒粉洒在步骤（7）半成品上，快速包装即可，包装环境控制在20℃左右。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410439546.7A CN104187408B (zh) | 2014-09-01 | 2014-09-01 | 一种儿童促增高营养糙米卷及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410439546.7A CN104187408B (zh) | 2014-09-01 | 2014-09-01 | 一种儿童促增高营养糙米卷及其制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104187408A true CN104187408A (zh) | 2014-12-10 |
| CN104187408B CN104187408B (zh) | 2016-06-29 |
Family
ID=52072924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410439546.7A Expired - Fee Related CN104187408B (zh) | 2014-09-01 | 2014-09-01 | 一种儿童促增高营养糙米卷及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187408B (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029217A (zh) * | 2015-06-16 | 2015-11-11 | 李慧 | 一种高营养膳食纤维糙米卷及其制备方法 |
| CN105211720A (zh) * | 2015-10-30 | 2016-01-06 | 王永妍 | 一种杂粮能量棒及其制备方法 |
| CN107518043A (zh) * | 2017-09-05 | 2017-12-29 | 宿州学院 | 一种儿童保健食品及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005297A (zh) * | 2012-12-04 | 2013-04-03 | 福娃集团有限公司 | 一种糙米卷及其制备方法 |
| CN103829163A (zh) * | 2014-03-26 | 2014-06-04 | 安徽燕之坊食品有限公司 | 一种压力膨化粗粮食品及其制备方法 |
| CN103859303A (zh) * | 2014-03-26 | 2014-06-18 | 安徽燕之坊食品有限公司 | 一种坚果粗粮脆食品及其制备方法 |
| CN103892210A (zh) * | 2013-10-31 | 2014-07-02 | 安徽倮倮米业有限公司 | 一种坚果营养米片 |
-
2014
- 2014-09-01 CN CN201410439546.7A patent/CN104187408B/zh not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005297A (zh) * | 2012-12-04 | 2013-04-03 | 福娃集团有限公司 | 一种糙米卷及其制备方法 |
| CN103892210A (zh) * | 2013-10-31 | 2014-07-02 | 安徽倮倮米业有限公司 | 一种坚果营养米片 |
| CN103829163A (zh) * | 2014-03-26 | 2014-06-04 | 安徽燕之坊食品有限公司 | 一种压力膨化粗粮食品及其制备方法 |
| CN103859303A (zh) * | 2014-03-26 | 2014-06-18 | 安徽燕之坊食品有限公司 | 一种坚果粗粮脆食品及其制备方法 |
Non-Patent Citations (3)
| Title |
|---|
| 孟宪梅等: "天然营养保健糙米食品的开发与生产", 《粮食与饲料工业》, no. 10, 31 December 2004 (2004-12-31), pages 27 - 29 * |
| 潘洪莲: "营养快餐糙米加工新技术", 《今日科技》, no. 5, 31 December 1996 (1996-12-31), pages 11 * |
| 王仲礼等: "糙米的营养价值及其新型食品开发应用", 《中国稻米》, no. 5, 31 December 2005 (2005-12-31), pages 47 - 48 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029217A (zh) * | 2015-06-16 | 2015-11-11 | 李慧 | 一种高营养膳食纤维糙米卷及其制备方法 |
| CN105211720A (zh) * | 2015-10-30 | 2016-01-06 | 王永妍 | 一种杂粮能量棒及其制备方法 |
| CN107518043A (zh) * | 2017-09-05 | 2017-12-29 | 宿州学院 | 一种儿童保健食品及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104187408B (zh) | 2016-06-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102940086B (zh) | 青稞奶茶及其制备方法 | |
| CN103355387A (zh) | 一种保健青稞饼及其制作方法 | |
| CN103976249A (zh) | 一种婴幼儿营养米粉及其制备方法 | |
| CN102613270A (zh) | 一种改善贫血症状的保健饼干 | |
| CN104171909A (zh) | 一种菌菇挂面及其制备方法 | |
| CN104206496A (zh) | 一种羊肚菌小麦胚芽韧性饼干及其制备方法 | |
| CN104255927A (zh) | 一种营养骆驼奶片及其制备方法 | |
| CN104187408A (zh) | 一种儿童促增高营养糙米卷及其制备方法 | |
| CN102696977A (zh) | 一种含红薯的保健营养米及其制备方法 | |
| CN105123854A (zh) | 一种降压益气饼干及其制备方法 | |
| CN104472637A (zh) | 一种营养饼干及其制备方法 | |
| CN104323062A (zh) | 一种风味果酱及其制作方法 | |
| CN103416713A (zh) | 一种鱼腌制料及其制备方法 | |
| CN102160641B (zh) | 五果霜 | |
| CN103584189A (zh) | 多味核桃仁的制备方法 | |
| CN101223966A (zh) | 猕猴桃系列食品的制备方法 | |
| CN104489482A (zh) | 一种冲调式方便食品及其制备方法 | |
| CN103535419A (zh) | 一种具有美容养颜功效的含枸杞鲜果汁的青稞全粉饼干 | |
| CN103535414A (zh) | 一种具有抗疲劳功能的含青稞苗提取物的青稞全粉饼干 | |
| CN103876026A (zh) | 一种牛蒡降压保健面粉及其制备方法 | |
| CN103181503B (zh) | 一种罐装黑芝麻糊汤圆及其制备方法 | |
| CN105166453A (zh) | 一种增强抵抗力的狗粮 | |
| CN104430768A (zh) | 一种水果美味饼干及其制备方法 | |
| CN105077418A (zh) | 玛咖汤料及其制备方法 | |
| CN104430764A (zh) | 一种降血糖保健饼干及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 264003 Yantai science and Technology University, China Agricultural University, Shandong (Yantai) Applicant after: Miao E Address before: 264000 Shandong Province, Yantai city Zhifu District Road No. 132 in the world Applicant before: Miao E |
|
| COR | Change of bibliographic data | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Liu Juhua Inventor before: Miao E |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20170306 Address after: 225400 Hongqiao Industrial Park, Jiangsu, Taixing Patentee after: Liu Juhua Address before: 264003 Yantai science and Technology University, China Agricultural University, Shandong (Yantai) Patentee before: Miao E |
|
| TR01 | Transfer of patent right | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: An Chunfeng Inventor before: Liu Juhua |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170410 Address after: Xigu District of Gansu province Lanzhou City welfare road 730060 No. 24 Patentee after: GANSU YULAN BIOLOGICAL TECHNOLOGY CO.,LTD. Address before: 225400 Hongqiao Industrial Park, Jiangsu, Taixing Patentee before: Liu Juhua |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160629 Termination date: 20210901 |