CN104187289A - 一种高蛋白保健面粉及其制备方法 - Google Patents
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Abstract
一种高蛋白保健面粉，其特征在于由以下重量份的原料制成：小麦粒500~550、脱脂牛奶50~60、大豆粉14~18、蜜枣20~22、黑芝麻粉8~10、苦瓜汁18~22、薄荷叶6~8、陈皮5~8、菊花8~10、枇杷叶4~6、罗汉果8~12、黄柏6~8、防风3~4、地骨皮5~7、助剂4~5和适量的水；本发明是一种高蛋白保健面粉，它是先经过润麦后磨粉，添加辅料，最后烘干制得，其中润湿是用特制的汤汁，由枇杷叶、罗汉果、黄柏、防风、地骨皮等中草药混合煎煮制成，含有的维生素种类繁多，对蛋白质的吸收起重要作用，通过微波熟化更易使成分间混合均匀，大豆粉和黑芝麻粉先炒制再混合脱脂牛奶加入磨制的面粉中，加水调以糊状，混合更均匀，大豆粉及牛奶蛋白丰富，是一种很好的增强体质产品，成品面粉具有保健和美食于一体的功能，在制面包、糕点等领域有着很高的应用。
Description
技术领域
本发明是一种高蛋白保健面粉及其制备方法，属于食品中保健面粉的工艺技术领域。
背景技术
小麦的麦粒主要由三部分组成：麦麸包裹在外约占粒重的18%-25%；麦粒赖以发芽的麦胚只占1%-2%；胚乳约占80%。胚乳与麦麸之间还有糊粉层粘连。麦粒经过制粉工艺加工使麦麸、麦胚和胚乳分离并将胚乳磨细制成人们食用的面粉。面粉加工是物理分离过程并不改变小麦胚乳原有的化学特性和水和后的面团流变学特性。
从影响面粉食用品质的因素来看蛋白质含量和品质是决定其食用品质、加工品质和市场价值的最重要的因素。例如制作面包就要用高筋小麦粉以求面包体积大口感好；制作面条、水饺就要用中强筋小麦粉以求其“筋道”、爽滑；而用低筋小麦粉制成的蛋糕松软、饼干酥脆。可见随着食品工业化生产的发展各种专用面粉的需求越来越高而其决定性因素就是面粉的“蛋白含量和质量”。
面粉的等级还同麦粒外皮和胚芽中的矿物质(灰分)的含量有直接关系，矿物质的含量越高，面粉的等级越低;相反，其含量越少，面粉的等级也就越高。如若追求面包有面粉的独特风味的话，等级低的面粉反倒要比等级高的面粉更合适，比如健康的全麦面包就是用含有麸皮的小麦磨出全麦粉做的。就一般面粉而言，其矿物质含量的多少对于其制作面包的性质不会有太大的影响。但是，如果其中矿物质的含量多，面粉的颜色则稍带灰色，做出的面包颜色自然也就发乌发暗。数十年前，面包的颜色如果是白色的话，则是其味道鲜美的象征，但到后来，面粉不再要漂白，而且大家也都遂渐地更加喜爱自然颜色和自然味道了。
目前国内市场上还有一种面粉很常见——自发面粉（Self-rising Flour），所谓自发面粉，是预先在面粉中掺入了一定比例的盐和泡打粉，然后再包装出售。这样是为了方便家庭使用，省去了加盐和泡打粉的步骤。但是我不喜欢用，也不推荐大家使用，一是因为在面粉中调和进盐和泡打粉并不费事；二是自发面粉在储存至一定时间之后，其中的泡打粉会程度不等地失去效用；三是很多糕点在制作时需要加盐，而自发面粉里已经有了盐，究竟应否再加盐和再加多少尚得仔细换算。
发明内容
一种高蛋白保健面粉，其特征在于由以下重量份的原料制成：小麦粒500~550、脱脂牛奶50~60、大豆粉14~18、蜜枣20~22、黑芝麻粉8~10、苦瓜汁18~22、薄荷叶6~8、陈皮5~8、菊花8~10、枇杷叶4~6、罗汉果8~12、黄柏6~8、防风3~4、地骨皮5~7、助剂4~5和适量的水；
所述助剂有以下重量份的原料制成：钙果叶4~6、凌霄花5~7、红枣皮14~18、乌药子8~10、玫瑰花5~7、金银花5~6、杏仁粉25~30、菠萝皮12~15、香樟叶6~8、小麦秸秆4~6、茼蒿4~5、荷叶6~7和适量的水；制备方法是：（1）混合钙果叶、凌霄花、乌药子、玫瑰花、金银花和茼蒿，加1.5~2.5倍于总体积的水，煎煮至沸后小火熬制60~70min得浓缩汤汁，过滤得汤汁；（2）将杏仁粉炒制3~5min后加入（1）得到的汤汁，调成糊状即可；（3）混合红枣皮、菠萝皮、香樟叶、小麦秸秆和荷叶，加水没过物料6~8cm后煮沸，同时熏蒸（2）所述的糊状杏仁粉，持续30~40min，完成后烘干并粉碎即得。
一种高蛋白保健面粉的制备方法，其特征在于包括以下几个步骤：
（1）混合薄荷叶、陈皮、菊花、枇杷叶、罗汉果、黄柏、防风、地骨皮、助剂及其它以下未涉及的剩余成分，加2~3倍于总体积的水，煎煮至沸后小火熬制70~80min，过滤得浓缩后汤汁；
（2）精选干燥小麦颗粒，将（1）所述的汤汁喷洒在小麦粒上，待干后继续喷洒，保持麦粒表面湿润来进行润麦，持续8~12h左右，然后放入0.4~0.8kw的微波中持续5~10min进行熟化；
（3）将（2）所得的小麦粒进行磨粉，筛粉后得粗制面粉；
（4）取蜜枣去核、去皮后的肉质部分，捣烂并混合黑芝麻粉及大豆粉炒制4~8min，之后混合脱脂牛奶加入至（3）的面粉中，加入适量的水调以糊状混匀，最后烘干并粉碎即得。
发明中出现的罕见用料介绍如下：
钙果叶：钙果叶是集营养、保健、生态于一体的多功能果树的叶子，从野生植物欧李中发现并选育出来的我国独有的水果新优质品种，它的果实含钙量极高。
凌霄花：紫葳科、凌霄属攀援藤本植物，有行血去瘀、凉血祛风的功效，也具观赏价值。
玫瑰花：为木兰科，落叶乔木植物，以干燥花蕾为药用，有祛风寒，通鼻窍的功效。
乌药子：为樟科植物乌药的果实，药用时主阴毒伤寒、寒性吐泻、疝气腹痛等；生于向阳山坡灌木林中或林缘以及山麓、旷野等地。
本发明的优点：本发明是一种高蛋白保健面粉，它是先经过润麦后磨粉，添加辅料，最后烘干制得，其中润湿是用特制的汤汁，由枇杷叶、罗汉果、黄柏、防风、地骨皮等中草药混合煎煮制成，含有的维生素种类繁多，对蛋白质的吸收起重要作用，通过微波熟化更易使成分间混合均匀，大豆粉和黑芝麻粉先炒制再混合脱脂牛奶加入磨制的面粉中，加水调以糊状，混合更均匀，大豆粉及牛奶蛋白丰富，是一种很好的增强体质产品，成品面粉具有保健和美食于一体的功能，在制面包、糕点等领域有着很高的应用。
具体实施方式
实施例1：
一种高蛋白保健面粉，其特征在于由以下重量份（单位：g）的原料制成：小麦粒500~550、脱脂牛奶50~60、大豆粉14~18、蜜枣20~22、黑芝麻粉8~10、苦瓜汁18~22、薄荷叶6~8、陈皮5~8、菊花8~10、枇杷叶4~6、罗汉果8~12、黄柏6~8、防风3~4、地骨皮5~7、助剂4~5和适量的水；
所述助剂有以下重量份的原料制成：钙果叶4~6、凌霄花5~7、红枣皮14~18、乌药子8~10、玫瑰花5~7、金银花5~6、杏仁粉25~30、菠萝皮12~15、香樟叶6~8、小麦秸秆4~6、茼蒿4~5、荷叶6~7和适量的水；制备方法是：（1）混合钙果叶、凌霄花、乌药子、玫瑰花、金银花和茼蒿，加1.5~2.5倍于总体积的水，煎煮至沸后小火熬制60~70min得浓缩汤汁，过滤得汤汁；（2）将杏仁粉炒制3~5min后加入（1）得到的汤汁，调成糊状即可；（3）混合红枣皮、菠萝皮、香樟叶、小麦秸秆和荷叶，加水没过物料6~8cm后煮沸，同时熏蒸（2）所述的糊状杏仁粉，持续30~40min，完成后烘干并粉碎即得。
一种高蛋白保健面粉的制备方法，其特征在于包括以下几个步骤：
（1）混合薄荷叶、陈皮、菊花、枇杷叶、罗汉果、黄柏、防风、地骨皮、助剂及其它以下未涉及的剩余成分，加2~3倍于总体积的水，煎煮至沸后小火熬制70~80min，过滤得浓缩后汤汁；
（2）精选干燥小麦颗粒，将（1）所述的汤汁喷洒在小麦粒上，待干后继续喷洒，保持麦粒表面湿润来进行润麦，持续8~12h左右，然后放入0.4~0.8kw的微波中持续5~10min进行熟化；
（3）将（2）所得的小麦粒进行磨粉，筛粉后得粗制面粉；
（4）取蜜枣去核、去皮后的肉质部分，捣烂并混合黑芝麻粉及大豆粉炒制4~8min，之后混合脱脂牛奶加入至（3）的面粉中，加入适量的水调以糊状混匀，最后烘干并粉碎即得。
Claims (2)
1.一种高蛋白保健面粉，其特征在于由以下重量份的原料制成：小麦粒500~550、脱脂牛奶50~60、大豆粉14~18、蜜枣20~22、黑芝麻粉8~10、苦瓜汁18~22、薄荷叶6~8、陈皮5~8、菊花8~10、枇杷叶4~6、罗汉果8~12、黄柏6~8、防风3~4、地骨皮5~7、助剂4~5和适量的水；
所述助剂有以下重量份的原料制成：钙果叶4~6、凌霄花5~7、红枣皮14~18、乌药子8~10、玫瑰花5~7、金银花5~6、杏仁粉25~30、菠萝皮12~15、香樟叶6~8、小麦秸秆4~6、茼蒿4~5、荷叶6~7和适量的水；制备方法是：（1）混合钙果叶、凌霄花、乌药子、玫瑰花、金银花和茼蒿，加1.5~2.5倍于总体积的水，煎煮至沸后小火熬制60~70min得浓缩汤汁，过滤得汤汁；（2）将杏仁粉炒制3~5min后加入（1）得到的汤汁，调成糊状即可；（3）混合红枣皮、菠萝皮、香樟叶、小麦秸秆和荷叶，加水没过物料6~8cm后煮沸，同时熏蒸（2）所述的糊状杏仁粉，持续30~40min，完成后烘干并粉碎即得。
2.根据权利要求1所述一种高蛋白保健面粉的制备方法，其特征在于包括以下几个步骤：
（1）混合薄荷叶、陈皮、菊花、枇杷叶、罗汉果、黄柏、防风、地骨皮、助剂及其它以下未涉及的剩余成分，加2~3倍于总体积的水，煎煮至沸后小火熬制70~80min，过滤得浓缩后汤汁；
（2）精选干燥小麦颗粒，将（1）所述的汤汁喷洒在小麦粒上，待干后继续喷洒，保持麦粒表面湿润来进行润麦，持续8~12h左右，然后放入0.4~0.8kw的微波中持续5~10min进行熟化；
（3）将（2）所得的小麦粒进行磨粉，筛粉后得粗制面粉；
（4）取蜜枣去核、去皮后的肉质部分，捣烂并混合黑芝麻粉及大豆粉炒制4~8min，之后混合脱脂牛奶加入至（3）的面粉中，加入适量的水调以糊状混匀，最后干燥并粉碎即得。
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| CN104855785A (zh) * | 2015-04-21 | 2015-08-26 | 安徽三泰面粉有限责任公司 | 一种水晶包面粉及其制备方法 |
| CN105076981A (zh) * | 2015-09-06 | 2015-11-25 | 安徽双福粮油工贸集团有限公司 | 一种阳荷养生保健面粉及其制备方法 |
| CN105104976A (zh) * | 2015-09-06 | 2015-12-02 | 安徽双福粮油工贸集团有限公司 | 一种排毒瘦身保健面粉及其制备方法 |
| CN105230699A (zh) * | 2015-09-06 | 2016-01-13 | 安徽双福粮油工贸集团有限公司 | 一种益智养心营养面粉及其制备方法 |
| CN108740733A (zh) * | 2018-06-12 | 2018-11-06 | 太和县金秋农业科技有限公司 | 一种桑叶面粉 |
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