CN104186402A - Artificial turkey incubation technology - Google Patents

Artificial turkey incubation technology Download PDF

Info

Publication number
CN104186402A
CN104186402A CN201410373281.5A CN201410373281A CN104186402A CN 104186402 A CN104186402 A CN 104186402A CN 201410373281 A CN201410373281 A CN 201410373281A CN 104186402 A CN104186402 A CN 104186402A
Authority
CN
China
Prior art keywords
egg
hatching
incubation
days
turkey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410373281.5A
Other languages
Chinese (zh)
Inventor
侯良河
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHONGQING YONGCHUAN DISTRICT XINCHU PEACOCK FARMS
Original Assignee
CHONGQING YONGCHUAN DISTRICT XINCHU PEACOCK FARMS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHONGQING YONGCHUAN DISTRICT XINCHU PEACOCK FARMS filed Critical CHONGQING YONGCHUAN DISTRICT XINCHU PEACOCK FARMS
Priority to CN201410373281.5A priority Critical patent/CN104186402A/en
Publication of CN104186402A publication Critical patent/CN104186402A/en
Pending legal-status Critical Current

Links

Landscapes

  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses an artificial turkey incubation technology. A hatching egg to be incubated is selected, disinfection treatment, hatching egg preheating and hatching egg incubation are carried out, and hatching egg incubation comprises a series of steps, such as humidity control, egg turning, egg airing, water spaying and egg lighting. According to the artificial turkey incubation technology, self-incubation of a female turkey is not needed, the turkey can continue to lay eggs, the egg laying period is shortened, the hatching eggs are incubated in a batch mode, the incubation rate is high, the cost is saved, and benefits are improved.

Description

A kind of turkey artificial incubation technology
Technical field
The present invention relates to hatching technique, specifically relate to a kind of turkey artificial incubation technology.
Background technology
Turkey meat is fresh and tender tasty and refreshing, and game is extremely dense, and lean meat percentage is high, rich in protein, and cholesterol is low, lean.Protein content is up to 30.5%, and is rich in several amino acids, and particularly methionine and lysine are all higher than other poultry, and vitamin E and B family vitamin be rich content also, has the body immunity of raising and the anti-ageing magical effect of waiting for a long time.Meat low-grade fever warm in nature, the sweet perfume (or spice) of taste, tonic effect is stronger, to severe palpitation, have a dizzy spell, deficiency-cold in spleen and stomach, poor appetite, weakness due to chronic disease, waist knee are weak etc. good therapeutic efficiency.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of broken shell that is beneficial to poult, strengthens its vigor, improves the artificial incubation technology of incubation rate turkey.
For achieving the above object, the technical scheme that the present invention takes is:
A turkey artificial incubation technology, comprises the following steps:
(1) waiting to incubate kind of an egg chooses, sterilizes: collect give birth in 1 week, egg type is normal, smooth surface, without wrinkle or eggshell surface do not have the accumulation of calcification material, bright-colored, be of moderate size, eggshell thickness is planted egg uniformly; By waiting to incubate kind of egg, to be soaked in concentration be to soak 0.5~1 minute in 0.001% iodine solution, 43 ℃~50 ℃ of solution temperatures;
(2) plant egg preheating: enter to incubate front kind of egg preheating 6~8 hours, egg temperature 36~38 degree;
(3) hatching of breeding eggs:
Hatching to the 1-16 days: it is 37 ℃ that incubation temperature is controlled, and relative moisture is 56%, and every 2 hours artificial egg-turnings once; Hatching to the 8 days, according to egg once;
Hatching to the 17-25 days: it is 37 ℃ that incubation temperature is controlled, and relative moisture is 56%, and every 1 hour artificial egg-turning once; Hatching to the is respectively shone egg once in 20 days, the 25th day; Incubation is moved into the hatching chamber disinfecting in advance;
Hatching to the 26-28 days: hatching chamber temperature is 36.5 ℃, relative moisture is 77.6%, hatching indoor floor spreads water, hangs wet cloth; During hatching, egg face is spread to water, every 2 hours once, water temperature is 40-60 ℃.
The beneficial effect of the inventive method: turkey artificial incubation technology of the present invention, turkey-hen hatches without self, and turkey can continue to lay eggs, and shortens ovipository cycle, plants egg and hatches in batches, and incubation rate is high, cost-saving, increases the benefit.
Embodiment
Embodiment 1:
A turkey artificial incubation technology, comprises the following steps:
(1) waiting to incubate kind of an egg chooses, sterilizes: collect give birth in 1 week, egg type is normal, smooth surface, without wrinkle or eggshell surface do not have the accumulation of calcification material, bright-colored, be of moderate size, eggshell thickness is planted egg uniformly; By waiting to incubate kind of egg, to be soaked in concentration be to soak 0.5~1 minute in 0.001% iodine solution, 43 ℃~50 ℃ of solution temperatures;
(2) plant egg preheating: enter to incubate front kind of egg preheating 6~8 hours, egg temperature 36~38 degree;
(3) hatching of breeding eggs:
Humidity is controlled: humidity has conductive force, at the hatching initial stage, can make embryo be heated evenly, and the hatching later stage is conducive to distributing of Embryo physiology heat; The improper metabolism that can affect the interior moisture evaporation of egg and embryo of humidity; Humidity is conducive to shell, while going out shell, under the effect of enough humidity, eggshell is become fragile, and is convenient to chick and goes out shell.
Egg-turning: the main purpose of egg-turning is to change embryo orientation, prevents embryo's adhesion, promotes amnion motion.Artificial this turkey that sits on eggs of egg-turning is few, because reporting chicken egg-turning object filled with anger to also have the temperature that regulates inside and outside embryo egg.
Cooling egg: the turkey hatching of breeding eggs later stage, because self temperature sharply increases, when accelerating, rate of development should note cool egg, in summer, more should note cool egg.Cool egg can stimulate embryo, adjusts rate of development.
Water spray: it is crucial improving chickling-surviving rate water spray, and water spray can make eggshell crisp, favourable chick broken shell.
According to egg: check wind egg, avoid the generation of addled egg, normal egg can be seen the red trace of blood.
Turkey kind egg carries out artificial incubation will be selected kind of an egg, then kind of egg is entered to incubate, and incubation temperature is 37 ℃ in the 1st day to the 25th day, and relative moisture is 56%.Hatch the 1st day to the 16th day, every 2 hours, artificial turning egg(s) was 1 time, and the 17th day to the 25th day 1 time per hour, hatching was respectively carried out candling 1 time to the 8th, 20,25 days, checked embryo's developmental state, removed wind egg and addled egg.Hatching to the, in the time of 25 days, moves into incubation the hatching chamber disinfecting in advance.Within the 26th day to 28 days, hatching chamber temperature is 36.5 ℃, and wet temp is 77.6% relatively.In order to improve the humidity of hatching chamber, can spread water at indoor floor, hang wet cloth.During hatching, every 2 hours, to egg face, spray 40-60 ℃ of warm water, be conducive to the broken shell of poult and strengthen its vigor, improve incubation rate.
Know-why of the present invention has below been described in conjunction with specific embodiments.These are described is in order to explain principle of the present invention, and can not be interpreted as by any way limiting the scope of the invention.Explanation based on herein, those skilled in the art does not need to pay performing creative labour can associate other embodiment of the present invention, within these modes all will fall into protection scope of the present invention.

Claims (1)

1. a turkey artificial incubation technology, is characterized in that: comprise the following steps:
(1) waiting to incubate kind of an egg chooses, sterilizes: collect give birth in 1 week, egg type is normal, smooth surface, without wrinkle or eggshell surface do not have the accumulation of calcification material, bright-colored, be of moderate size, eggshell thickness is planted egg uniformly; By waiting to incubate kind of egg, to be soaked in concentration be to soak 0.5~1 minute in 0.001% iodine solution, 43 ℃~50 ℃ of solution temperatures;
(2) plant egg preheating: enter to incubate front kind of egg preheating 6~8 hours, egg temperature 36~38 degree;
(3) hatching of breeding eggs:
Hatching to the 1-16 days: it is 37 ℃ that incubation temperature is controlled, and relative moisture is 56%, and every 2 hours artificial egg-turnings once; Hatching to the 8 days, according to egg once;
Hatching to the 17-25 days: it is 37 ℃ that incubation temperature is controlled, and relative moisture is 56%, and every 1 hour artificial egg-turning once; Hatching to the is respectively shone egg once in 20 days, the 25th day; Incubation is moved into the hatching chamber disinfecting in advance;
Hatching to the 26-28 days: hatching chamber temperature is 36.5 ℃, relative moisture is 77.6%, hatching indoor floor spreads water, hangs wet cloth; During hatching, egg face is spread to water, every 2 hours once, water temperature is 40-60 ℃.
CN201410373281.5A 2014-07-31 2014-07-31 Artificial turkey incubation technology Pending CN104186402A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410373281.5A CN104186402A (en) 2014-07-31 2014-07-31 Artificial turkey incubation technology

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410373281.5A CN104186402A (en) 2014-07-31 2014-07-31 Artificial turkey incubation technology

Publications (1)

Publication Number Publication Date
CN104186402A true CN104186402A (en) 2014-12-10

Family

ID=52071922

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410373281.5A Pending CN104186402A (en) 2014-07-31 2014-07-31 Artificial turkey incubation technology

Country Status (1)

Country Link
CN (1) CN104186402A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105075969A (en) * 2015-07-22 2015-11-25 西宁山雨种养殖有限责任公司 Artificial breeding method of crossoptilon auritum in high-altitude environment
CN105191855A (en) * 2015-10-08 2015-12-30 张奔 Method for manually hatching chickens inside soil pit
CN106259168A (en) * 2016-08-10 2017-01-04 江苏省家禽科学研究所 A kind of breeding method of green-shell egg duck
RU2616423C1 (en) * 2015-12-08 2017-04-14 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский и технологический институт птицеводства" Method of hatching turkey eggs storage
RU2685901C1 (en) * 2018-06-13 2019-04-23 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук Method of storage of hatching eggs of meat chickens

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1327861A1 (en) * 1985-12-27 1987-08-07 Всесоюзный научно-исследовательский и технологический институт птицеводства Method of incubation of turkey eggs
CN1113409A (en) * 1995-04-05 1995-12-20 徐运桥 Automatic incubation controlled by warm water
CN1175349A (en) * 1997-08-15 1998-03-11 王炳元 Method for increasing female young hatchability of poultry fertilized eggs

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1327861A1 (en) * 1985-12-27 1987-08-07 Всесоюзный научно-исследовательский и технологический институт птицеводства Method of incubation of turkey eggs
CN1113409A (en) * 1995-04-05 1995-12-20 徐运桥 Automatic incubation controlled by warm water
CN1175349A (en) * 1997-08-15 1998-03-11 王炳元 Method for increasing female young hatchability of poultry fertilized eggs

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
周建忠: "浅述提高火鸡孵化率的措施", 《中国畜牧兽医文摘》 *
张国富: "火鸡孵化中的关键技术", 《农村养殖技术》 *
田梦怡: "火鸡种蛋的自然孵化和人工孵化 http://12582.10086.cn/main/news/detail/11389264", 《农信通》 *
谷雅卿: "火鸡的孵化技术", 《农业科学实验》 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105075969A (en) * 2015-07-22 2015-11-25 西宁山雨种养殖有限责任公司 Artificial breeding method of crossoptilon auritum in high-altitude environment
CN105075969B (en) * 2015-07-22 2018-08-24 西宁山雨种养殖有限责任公司 Blue gene artificial culturing method under high altitude environment
CN105191855A (en) * 2015-10-08 2015-12-30 张奔 Method for manually hatching chickens inside soil pit
CN105191855B (en) * 2015-10-08 2018-04-20 张奔 A kind of method of artificial incubation chicken in heatable adobe sleeping platform
RU2616423C1 (en) * 2015-12-08 2017-04-14 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский и технологический институт птицеводства" Method of hatching turkey eggs storage
CN106259168A (en) * 2016-08-10 2017-01-04 江苏省家禽科学研究所 A kind of breeding method of green-shell egg duck
RU2685901C1 (en) * 2018-06-13 2019-04-23 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук Method of storage of hatching eggs of meat chickens

Similar Documents

Publication Publication Date Title
CN104186402A (en) Artificial turkey incubation technology
CN104115791A (en) Egg-laying duck breeding method
CN103355253B (en) A kind of cultural method of small water turtle
CN102696542A (en) Hatching technology for meat-type goose eggs
CN104938411B (en) A kind of method of artificial incubation chicken
CN103875600A (en) Method for breeding French rex rabbits
CN103651253B (en) Method for breeding squabs
CN104642251A (en) Breeding method of laying hens
CN102823543A (en) Green shell egg incubation method
CN102894238A (en) Laying hen feed
CN105766783A (en) Turkey culture method
CN106212372A (en) A kind of method for breeding for Carnis Coturnicis japonicae brood time
CN104381211A (en) Breeding method for improving immunity of chicken
Salahi et al. Optimum time of in ovo injection in eggs of young broiler breeder flock
CN104255640A (en) Artificial peacock hatching technology
CN107549104A (en) Black-bone chicken baby chick batch hatching method
CN103081858A (en) Method for improving yellow sand trionyx sinensis egg production
CN104855337A (en) Improved variety breeding method of green-eggshell chicken
Eslami et al. Effects of In-ovo Injection of Different Nutrients on the Hatchability and growth Performance in Broilers
CN110915754A (en) Hatching method of white feather broiler hatching eggs
CN106852295A (en) A kind of free range chicken ecological cultivation method
CN105123604A (en) Duckling cultivation method
CN104186406A (en) Non-fasting forced molting method for laying hens
CN109362641A (en) A kind of healthy method for breeding of new life goat Lamb
CN109077021A (en) A kind of cultural method of laying hen

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20141210