CN104172461A - Method for using red wine to promote cigarette smoking quality - Google Patents
Method for using red wine to promote cigarette smoking quality Download PDFInfo
- Publication number
- CN104172461A CN104172461A CN201410412647.5A CN201410412647A CN104172461A CN 104172461 A CN104172461 A CN 104172461A CN 201410412647 A CN201410412647 A CN 201410412647A CN 104172461 A CN104172461 A CN 104172461A
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- China
- Prior art keywords
- cigarettes
- cigarette smoking
- smoking quality
- red wine
- claret
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a method for using red wine to promote cigarette smoking quality. The method includes: injecting appropriate amount of red wine into the bottom of a sealed container, placing an object placing table with small holes into the container, neatly placing finished cigarettes on the object placing table, and hermetically processing for 7 days under natural conditions. The fragrance of the processed cigarettes is increased, the processed cigarettes have slight fruity aroma and wine fragrance, tobacco concentration is lowered, good saliva secretion promotion effect is achieved, green offensive odor of the cigarettes is reduced, oral comfortableness is achieved, fineness and comfortableness of the cigarettes are increased, and cigarette smoking quality is increased greatly.
Description
Technical field
The invention belongs to production of cigarettes technical field, be specifically related to a kind of method of utilizing claret to promote finished cigarettes suction quality.
Background technology
Cigarette product suction quality is uneven at present, and part Low-end Cigarettes product, because the usage ratio of middle and lower part tobacco leaf and stem is higher, causes its suction quality not good, and large, the assorted gas of excitant weighs, chokes and cough.Claret is that brew forms by fermentation with grape fruit or grape juice.In claret, contain more than the 200 kind of nutritional labeling useful to human body, comprising sugar, organic acid, amino acid, vitamin, polyphenol, inorganic salts etc.Claret fragrance fragrance, taste pure and, sour and sweet palatability, lingering fragrance be long.How to utilize claret to promote the suction quality of inferior grade cigarette, not yet have in the prior art successful report.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, provide a kind of characteristic simple and easy to do, that utilize claret effectively to promote the method for inferior grade finished cigarettes suction quality.
Object of the present invention is achieved by the following technical programs.
Utilize claret to promote a method for cigarette smoking quality, it is characterized in that: in closed environment, under room temperature condition, fumigate finished cigarettes cigarette 7 days with claret.
The number of degrees of described claret are preferably 12～15 degree, and half is sweet.
The invention has the beneficial effects as follows: utilize claret to smoke the Cigarette after 7 days, delicate fragrance sense increases, slightly fruital and aroma, flue gas concentration decreases, and promotes the production of body fluid sense better, and blue foreign smell reduces, and oral cavity is comfortable, and sophistication improves, and comfortableness increases.The suction quality of cigarette has lifting by a relatively large margin.
Brief description of the drawings
Fig. 1 is the schematic diagram of the preferred embodiment for the present invention.
Detailed description of the invention
Below in conjunction with drawings and Examples, the present invention is described in further detail, but drawings and Examples are not limited to the technical solution.
Embodiment 1
As shown in Figure 1,100mL claret 1 is injected to container, above liquid level, 3～5 centimeters are laid articles holding table 2, and uniform air-vent on articles holding table 2 is fitly placed in 1000 finished cigarettes cigarettes 3 on articles holding table, and closed container is placed under natural conditions 3 days.
Embodiment 2
Repeat embodiment 1, have following difference: after closed container, under natural conditions, place 7 days.
Embodiment 3
Repeat embodiment 1, have following difference: after closed container, under natural conditions, place 10 days.
Embodiment 1～3 claret is smoked the suction quality evaluation result of processing rear cigarette in table 1.
Table 1 claret is smoked and is processed rear cigarette smoking quality evaluation result
The above, it is only preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, any those skilled in the art are not departing from the scope of technical solution of the present invention, when can utilizing the technology contents of above-mentioned announcement to make a little change or being modified to the equivalent embodiment of equivalent variations, in every case be the content that does not depart from technical solution of the present invention, technical spirit according to the present invention, to any simple modification made for any of the above embodiments, equivalent variations and modification, all still belongs in the scope of technical solution of the present invention.
Claims (2)
1. a method that promotes cigarette smoking quality, is characterized in that: in closed environment, under room temperature condition, fumigate finished cigarettes cigarette 7 days with claret.
2. the method for lifting cigarette smoking quality according to claim 1, is characterized in that: the number of degrees of described claret are preferably 12～15 degree, and half is sweet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410412647.5A CN104172461A (en) | 2014-08-20 | 2014-08-20 | Method for using red wine to promote cigarette smoking quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410412647.5A CN104172461A (en) | 2014-08-20 | 2014-08-20 | Method for using red wine to promote cigarette smoking quality |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172461A true CN104172461A (en) | 2014-12-03 |
Family
ID=51954024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410412647.5A Pending CN104172461A (en) | 2014-08-20 | 2014-08-20 | Method for using red wine to promote cigarette smoking quality |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172461A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109363226A (en) * | 2018-10-26 | 2019-02-22 | 云南中烟工业有限责任公司 | A kind of low-intensity fumigates the reconstituted tobacco and preparation method thereof of flavoring extension fragrance remaining time |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB322340A (en) * | 1928-12-01 | 1929-12-05 | Rumidor Corp | Improved cigar and tobacco flavouring and moistening substances |
| GB386301A (en) * | 1930-07-24 | 1933-01-12 | Copeman Lab Co | Improvements in cigarettes and process of treating same |
| US20100132723A1 (en) * | 2008-11-30 | 2010-06-03 | Mckamy Collin | Smoking Accessory |
| CN102266120A (en) * | 2011-07-20 | 2011-12-07 | 云南烟草科学研究院 | Reaction product prepared from sun-cured tobacco with strings |
| CN102754907A (en) * | 2012-01-20 | 2012-10-31 | 奥驰亚客户服务公司 | Oral product |
| CN102894474A (en) * | 2012-10-11 | 2013-01-30 | 湖北中烟工业有限责任公司 | Processing and manufacturing method of burley tobaccos |
-
2014
- 2014-08-20 CN CN201410412647.5A patent/CN104172461A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB322340A (en) * | 1928-12-01 | 1929-12-05 | Rumidor Corp | Improved cigar and tobacco flavouring and moistening substances |
| GB386301A (en) * | 1930-07-24 | 1933-01-12 | Copeman Lab Co | Improvements in cigarettes and process of treating same |
| US2185293A (en) * | 1930-07-24 | 1940-01-02 | Copeman Lab Co | Cigarette and process of treating same |
| US20100132723A1 (en) * | 2008-11-30 | 2010-06-03 | Mckamy Collin | Smoking Accessory |
| CN102266120A (en) * | 2011-07-20 | 2011-12-07 | 云南烟草科学研究院 | Reaction product prepared from sun-cured tobacco with strings |
| CN102754907A (en) * | 2012-01-20 | 2012-10-31 | 奥驰亚客户服务公司 | Oral product |
| CN102894474A (en) * | 2012-10-11 | 2013-01-30 | 湖北中烟工业有限责任公司 | Processing and manufacturing method of burley tobaccos |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109363226A (en) * | 2018-10-26 | 2019-02-22 | 云南中烟工业有限责任公司 | A kind of low-intensity fumigates the reconstituted tobacco and preparation method thereof of flavoring extension fragrance remaining time |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |