CN104172460A - Method for using brandy to promote cigarette smoking quality - Google Patents
Method for using brandy to promote cigarette smoking quality Download PDFInfo
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- CN104172460A CN104172460A CN201410412624.4A CN201410412624A CN104172460A CN 104172460 A CN104172460 A CN 104172460A CN 201410412624 A CN201410412624 A CN 201410412624A CN 104172460 A CN104172460 A CN 104172460A
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- Prior art keywords
- brandy
- cigarette smoking
- smoking quality
- cigarettes
- fragrance
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Abstract
The invention discloses a method for using brandy to promote cigarette smoking quality. The method includes: injecting appropriate amount of brandy into the bottom of a sealed container, placing an object placing table with small holes into the container, neatly placing finished cigarettes on the object placing table, and hermetically processing for 7 days under natural conditions. The processed cigarettes are rich in fragrance, prominent in fruity aroma and fragrance and clean and comfortable in aftertaste, irritation and offensive odor of the cigarettes are reduced, tobacco concentration is lowered, and cigarette smoking quality is increased evidently.
Description
Technical field
The invention belongs to production of cigarettes technical field, be specifically related to a kind of method of utilizing brandy to promote finished cigarettes suction quality.
Background technology
Cigarette product suction quality is uneven at present, and part Low-end Cigarettes product, because the usage ratio of middle and lower part tobacco leaf and stem is higher, causes its suction quality not good, and large, the assorted gas of excitant weighs, chokes and cough.Brandy is a kind of Eaux-De-Vie being formed by fruit fermentation, distillation, the fruit brews such as conventional grape, apple, cherry.Conventionally the brandy of indication is to take grape as raw material, through squeezing the juice, peeling, stoning, fermentation supervisor, obtains the Fructus Vitis viniferae wine base that spirituosity is lower, then Fructus Vitis viniferae wine base distillation is obtained to colourless strong drink.Again the strong drink obtaining is put into oak barrel stores, ageing, then blent the color, fragrance and the alcoholic strength that reach desirable, thereby obtain the brandy of high-quality.Kind perfume, distillation perfume (or spice) and the ageing perfume (or spice) of grape material has formed the unique deep and remote strongly fragrant fragrance of brandy.How to utilize brandy to promote the suction quality of inferior grade cigarette, not yet have in the prior art relevant report.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, provide a kind of characteristic simple and easy to do, that utilize brandy effectively to promote the method for inferior grade finished cigarettes suction quality.
Object of the present invention is achieved by the following technical programs.
Utilize brandy to promote a method for cigarette smoking quality, it is characterized in that: in closed environment, under room temperature condition, with brandy, fumigate finished cigarettes cigarette 7 days.
Described brandy is to take grape as raw material distillation gained.
The invention has the beneficial effects as follows: utilize brandy to smoke the Cigarette after 7 days, fragrance is more abundant, fruital and delicate fragrance outstanding, excitant and assorted gas reduce, flue gas concentration reduces, pleasant impression is totally comfortable.The suction quality of cigarette has lifting by a relatively large margin.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of the preferred embodiment for the present invention.
The specific embodiment
Below in conjunction with drawings and Examples, the present invention is described in further detail, but drawings and Examples are not limited to the technical solution.
Embodiment 1
As shown in Figure 1,100mL brandy 1 is injected to container, above liquid level, 3～5 centimeters are laid articles holding table 2, and uniform air-vent on articles holding table 2 is fitly placed in 1000 finished cigarettes cigarettes 3 on articles holding table, and closed container is placed under natural conditions 3 days.
Embodiment 2
Repeat embodiment 1, have following difference: after closed container, under natural conditions, place 7 days.
Embodiment 3
Repeat embodiment 1, have following difference: after closed container, under natural conditions, place 10 days.
Embodiment 1～3 brandy is smoked the suction quality evaluation result of the rear cigarette of processing in Table 1.
Table 1 brandy is smoked and is processed rear cigarette smoking quality evaluation result
The above, it is only preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, any those skilled in the art are not within departing from the scope of technical solution of the present invention, when can utilizing the technology contents of above-mentioned announcement to make a little change or being modified to the equivalent embodiment of equivalent variations, in every case be the content that does not depart from technical solution of the present invention, technical spirit according to the present invention, to any simple modification made for any of the above embodiments, equivalent variations and modification, all still belongs in the scope of technical solution of the present invention.
Claims (2)
1. a method that promotes cigarette smoking quality, is characterized in that: in closed environment, under room temperature condition, with brandy, fumigate finished cigarettes cigarette 7 days.
2. the method for lifting cigarette smoking quality according to claim 1, is characterized in that: described brandy preferably be take the product that grape prepares as raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410412624.4A CN104172460A (en) | 2014-08-20 | 2014-08-20 | Method for using brandy to promote cigarette smoking quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410412624.4A CN104172460A (en) | 2014-08-20 | 2014-08-20 | Method for using brandy to promote cigarette smoking quality |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172460A true CN104172460A (en) | 2014-12-03 |
Family
ID=51954023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410412624.4A Pending CN104172460A (en) | 2014-08-20 | 2014-08-20 | Method for using brandy to promote cigarette smoking quality |
Country Status (1)
| Country | Link |
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| CN (1) | CN104172460A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109875108A (en) * | 2019-01-22 | 2019-06-14 | 红云红河烟草(集团)有限责任公司 | Method for improving storage and fermentation environment of cut tobacco |
Citations (9)
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|---|---|---|---|---|
| GB322340A (en) * | 1928-12-01 | 1929-12-05 | Rumidor Corp | Improved cigar and tobacco flavouring and moistening substances |
| GB1167404A (en) * | 1966-04-28 | 1969-10-15 | Nisshin Sangyo Kabushiki Kaish | Methods for Improving the Flavour of Tobacco |
| FR2673514A1 (en) * | 1991-03-04 | 1992-09-11 | Marty Jean Claude | Flavouring cigars, cigarettes and smoking tobacco in an apparatus |
| CN1124119A (en) * | 1993-11-16 | 1996-06-12 | 周宏伟 | Tobacco and its processing method |
| CN101041394A (en) * | 2007-04-19 | 2007-09-26 | 红云烟草(集团)有限责任公司 | Storage packaging material for tobacco material and preparation and using method thereof |
| US20100132723A1 (en) * | 2008-11-30 | 2010-06-03 | Mckamy Collin | Smoking Accessory |
| CN102415613A (en) * | 2011-07-24 | 2012-04-18 | 红云红河烟草(集团)有限责任公司 | Method for improving tobacco stem quality by using wine |
| CN103169152A (en) * | 2013-03-04 | 2013-06-26 | 湖北中烟工业有限责任公司 | Manufacturing technology of cigar tobacco |
| CN103445288A (en) * | 2013-09-06 | 2013-12-18 | 湖北中烟工业有限责任公司 | Processing method for increasing usability of burley tobacco |
-
2014
- 2014-08-20 CN CN201410412624.4A patent/CN104172460A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB322340A (en) * | 1928-12-01 | 1929-12-05 | Rumidor Corp | Improved cigar and tobacco flavouring and moistening substances |
| GB1167404A (en) * | 1966-04-28 | 1969-10-15 | Nisshin Sangyo Kabushiki Kaish | Methods for Improving the Flavour of Tobacco |
| FR2673514A1 (en) * | 1991-03-04 | 1992-09-11 | Marty Jean Claude | Flavouring cigars, cigarettes and smoking tobacco in an apparatus |
| CN1124119A (en) * | 1993-11-16 | 1996-06-12 | 周宏伟 | Tobacco and its processing method |
| CN101041394A (en) * | 2007-04-19 | 2007-09-26 | 红云烟草(集团)有限责任公司 | Storage packaging material for tobacco material and preparation and using method thereof |
| US20100132723A1 (en) * | 2008-11-30 | 2010-06-03 | Mckamy Collin | Smoking Accessory |
| CN102415613A (en) * | 2011-07-24 | 2012-04-18 | 红云红河烟草(集团)有限责任公司 | Method for improving tobacco stem quality by using wine |
| CN103169152A (en) * | 2013-03-04 | 2013-06-26 | 湖北中烟工业有限责任公司 | Manufacturing technology of cigar tobacco |
| CN103445288A (en) * | 2013-09-06 | 2013-12-18 | 湖北中烟工业有限责任公司 | Processing method for increasing usability of burley tobacco |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109875108A (en) * | 2019-01-22 | 2019-06-14 | 红云红河烟草(集团)有限责任公司 | Method for improving storage and fermentation environment of cut tobacco |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |