CN1124119A - Tobacco and its processing method - Google Patents
Tobacco and its processing method Download PDFInfo
- Publication number
- CN1124119A CN1124119A CN 93114551 CN93114551A CN1124119A CN 1124119 A CN1124119 A CN 1124119A CN 93114551 CN93114551 CN 93114551 CN 93114551 A CN93114551 A CN 93114551A CN 1124119 A CN1124119 A CN 1124119A
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- CN
- China
- Prior art keywords
- tobacco
- tobacco leaf
- production
- minutes
- coffee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The manufacturing process comprises soaking the tobacco leaves with alkali liquor, washing with pure water,t hen soaking with coffee solution, stoving to almost dry, fumigating with spirit and stoving. The processed tobacco leaves have no peculiar smell and contain less amount of tar and nicotine.
Description
The present invention relates to one grows tobacco and method for production.
At present, cigarette market is very flourishing, domestic, inside and outside various brands are a lot, taste is also different, because the place of production, the kind difference of tobacco leaf, the technology of processing tobacco leaf is also different, make the quality quality of cigarette not wait, particularly homemade cigarette is lighter than the taste of import cigarette, weak, make domestic vast smoker all tend to be drawn into a mouthful cigarette, homemade cigarette is squeezed, and in fact, import cigarette is not to lean on the quality of tobacco leaf itself to guarantee, but added certain additive, make the taste of cigarette dense and energetically
The purpose of this invention is to provide a kind of tobacco that adds additive.
Another object of the present invention provides the method for production of a kind of above-mentioned tobacco.
Tobacco of the present invention comprises tobacco leaf, coffee and bent wine.
The ratio of tobacco leaf and coffee, bent wine is preferably 1: 0.1-2.5% in this tobacco: 0.1-0.5%.
In this tobacco, the ratio of tobacco leaf and coffee, bent wine can also be 1: 0.5-2%: 0.2-0.4%.
Tobacco no impurity taste of the present invention, tar content is low, and nicotine content is few, and flavor perfume (or spice) is not choked.
The method for production of tobacco of the present invention is such, tobacco leaf in being 80 ℃-95 ℃ buck, temperature is soaked, stir, pull out the back and dry moisture content, clear water with 80 ℃-90 ℃ is washed, and dries, and baking is to little doing, it with the temperature that has prepared 60 ℃-80 ℃ coffee powder aqueous solution soaking, remove most of moisture, after the bent wine that adding measures is fumigated with high-pressure hot gas, oven dry.
Described in the method for production of this tobacco with the tobacco leaf alkaline soak, be in order to remove the assorted flavor of tobacco leaf, be preferably tobacco leaf soaked 5 minutes in buck after, stirred 1-2 minutes.
Concentration of lye described in this method for production can be a tobacco leaf: water: soda ash is 1: 2-3: 0.01-0.03 (weight).
Can further include in this method for production tobacco leaf was washed 2-3 minutes with clear water after with alkaline soak, to remove the alkali branch on the tobacco leaf
The concentration of the coffee powder aqueous solution described in this method for production is tobacco leaf: coffee powder: water is 1: 0.5-2%: 200-400%.
This method for production can further include tobacco leaf was soaked 5-10 minutes in the coffee powder aqueous solution, so that tobacco leaf has the fragrance of coffee.
This method for production can further include the tobacco leaf that will cross with the coffee powder aqueous solution soaking and adds song after drinking, fumigates 3-5 minutes with high-pressure hot gas.
The method for production technology of this tobacco is simple, reasonable, and the quality of the tobacco of making is not restricted by the quality of tobacco leaf, have the taste of import cigarette, but price is low.
Below in conjunction with embodiment the present invention is described in more detail.
Embodiment
Of the present invention one grows tobacco, and it comprises tobacco leaf, coffee, bent wine, and wherein each constituent content is a tobacco leaf: coffee: bent wine is 1: 1%: 0.3% (weight).
Above-mentioned tobacco is made like this, tobacco leaf is immersed in 90 ℃ the buck, buck concentration is tobacco leaf: water: soda ash is 1: 2.5: 0.02 (weight), stirred 2 minutes after 5 minutes, pull, dry tobacco leaf out moisture, washed 3 minutes with 85 ℃ clear water, dry moisture again, baking is done to little, uses 70 ℃ tobacco leaf again: coffee powder: water is the coffee powder aqueous solution soaking 8 minutes of 1: 2%: 300% (weight), pulls out, after most of moisture is gone in baking, again in tobacco leaf: bent wine is that the ratio of 1: 0.3% (weight) adds bent wine, fumigates 5 minutes in high-pressure hot gas, oven dry again.
Claims (10)
1, one grows tobacco, it is characterized in that it is included as tobacco leaf, coffee and bent wine.
2, tobacco as claimed in claim 1, the ratio that it is characterized in that tobacco leaf and coffee, bent wine is 1: 0.1-2.5%: 0.1-0.5% (weight).
3, tobacco as claimed in claim 1 is characterized in that the ratio of tobacco leaf and coffee, bent wine is: 1: 0.5-2%: 0.2-0.4% (weight).
4, as the method for production of the described tobacco of one of claim 1 to 3, it is characterized in that be to soak in 80 ℃-95 ℃ the buck, stir tobacco leaf in temperature, pull the back out and dry moisture, clear water with 80 ℃-90 ℃ is washed, and dries, and baking is to little doing, it with the temperature that has prepared 60 ℃-80 ℃ coffee powder aqueous solution soaking, remove most of moisture, after the bent wine that adding measures is fumigated with high-pressure hot gas, oven dry.
5, tobacco method for production as claimed in claim 4, it is characterized in that described buck concentration is tobacco leaf: water: soda ash is 1: 2-3: 0.01-0.03 (weight).
6, the method for production of tobacco as claimed in claim 4 after it is characterized in that tobacco leaf soaked 5 minutes in buck, stirred 1-2 minutes.
7, the method for production of tobacco as claimed in claim 4 is characterized in that the tobacco leaf of crossing with alkaline soak washed 2-3 minutes with clear water.
8, such as claim 4 the method for production of tobacco of art, the concentration that it is characterized in that the described coffee powder aqueous solution is tobacco leaf: coffee powder: water is 1: 0.5-2%: 200-400% (weight).
9, the method for production of tobacco as claimed in claim 4 is characterized in that tobacco leaf was soaked 5-10 minutes in the coffee powder aqueous solution.
10, such as claim 4 the method for production of tobacco of art, it is characterized in that the tobacco leaf that will cross with the coffee powder aqueous solution soaking adds song after drinking, with stifling 3-5 minutes of high-pressure hot gas.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93114551 CN1124119A (en) | 1993-11-16 | 1993-11-16 | Tobacco and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93114551 CN1124119A (en) | 1993-11-16 | 1993-11-16 | Tobacco and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1124119A true CN1124119A (en) | 1996-06-12 |
Family
ID=4990520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93114551 Pending CN1124119A (en) | 1993-11-16 | 1993-11-16 | Tobacco and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1124119A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169152A (en) * | 2013-03-04 | 2013-06-26 | 湖北中烟工业有限责任公司 | Manufacturing technology of cigar tobacco |
| CN103445288A (en) * | 2013-09-06 | 2013-12-18 | 湖北中烟工业有限责任公司 | Processing method for increasing usability of burley tobacco |
| CN104172459A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using Wuliangye to promote cigarette smoking quality |
| CN104172464A (en) * | 2013-05-28 | 2014-12-03 | 贵州中烟工业有限责任公司 | Method for reducing nicotine content in tobacco leaves |
| CN104172460A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using brandy to promote cigarette smoking quality |
| CN104172458A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using hawthorn wine to promote cigarette smoking quality |
| CN104188096A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving smoking quality of cigarettes by using cherry wine |
| CN104188098A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving smoking quality of cigarettes by using sake |
| CN104188100A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving cigarette smoking quality by utilizing bitter gourd wine |
| CN113197331A (en) * | 2021-05-18 | 2021-08-03 | 云南中烟工业有限责任公司 | Tobacco leaf obtained by fermenting tobacco leaf with medicinal white starter, fermentation method and application |
| CN113197332A (en) * | 2021-05-18 | 2021-08-03 | 云南中烟工业有限责任公司 | Tobacco leaf obtained by fermenting tobacco leaf with yellow rice wine wheat starter, fermentation method and application |
-
1993
- 1993-11-16 CN CN 93114551 patent/CN1124119A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169152A (en) * | 2013-03-04 | 2013-06-26 | 湖北中烟工业有限责任公司 | Manufacturing technology of cigar tobacco |
| CN104172464A (en) * | 2013-05-28 | 2014-12-03 | 贵州中烟工业有限责任公司 | Method for reducing nicotine content in tobacco leaves |
| CN103445288A (en) * | 2013-09-06 | 2013-12-18 | 湖北中烟工业有限责任公司 | Processing method for increasing usability of burley tobacco |
| CN104172459A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using Wuliangye to promote cigarette smoking quality |
| CN104172460A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using brandy to promote cigarette smoking quality |
| CN104172458A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using hawthorn wine to promote cigarette smoking quality |
| CN104188096A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving smoking quality of cigarettes by using cherry wine |
| CN104188098A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving smoking quality of cigarettes by using sake |
| CN104188100A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving cigarette smoking quality by utilizing bitter gourd wine |
| CN113197331A (en) * | 2021-05-18 | 2021-08-03 | 云南中烟工业有限责任公司 | Tobacco leaf obtained by fermenting tobacco leaf with medicinal white starter, fermentation method and application |
| CN113197332A (en) * | 2021-05-18 | 2021-08-03 | 云南中烟工业有限责任公司 | Tobacco leaf obtained by fermenting tobacco leaf with yellow rice wine wheat starter, fermentation method and application |
| CN113197332B (en) * | 2021-05-18 | 2023-10-13 | 云南中烟工业有限责任公司 | Tobacco leaf obtained by fermenting tobacco leaf with yellow rice wine wheat starter, fermentation method and application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |