CN100526173C - Storage packaging material for tobacco material and preparation and using method thereof - Google Patents
Storage packaging material for tobacco material and preparation and using method thereof Download PDFInfo
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- CN100526173C CN100526173C CNB2007100658209A CN200710065820A CN100526173C CN 100526173 C CN100526173 C CN 100526173C CN B2007100658209 A CNB2007100658209 A CN B2007100658209A CN 200710065820 A CN200710065820 A CN 200710065820A CN 100526173 C CN100526173 C CN 100526173C
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Abstract
The invention discloses a storing and packaging material for tobacco material and the preparing and using method. The natural wood with aroma is dipped into alcoholic drink liquid for 1-180 days and after drying and balancing the material is obtained. The packaging container can be manufactured by normal method again for store tobacco leaf or tobacco rag. The invention fills in the blank of cigarette technology. The packaging container is used to form storing condition with little breath and in storing process the aroma component in packaging material is distributed into tobacco leaf uniformly and continuously to achieve the aroma effect. The technology application can enrich the cigarette taste and improve the cigarette suction quality. It is provided with low cost and convenient operation. There is no need to change the prior silk making process and it is easy to be realized. It has good applicable prospect.
Description
Technical field
The invention belongs to the production of cigarettes technical field, be specifically related to a kind of storage packaging material that can improve the tobacco sucking quality.Simultaneously, the invention still further relates to the preparation and the using method of this storage packaging material.
Background technology
In the prior art,, form the special taste of sucking, often need adopt the method for physics or chemistry respectively, directly tobacco is handled at different process procedures in order to improve the cigarette quality.For example, Chinese patent 200410068132.4 discloses a kind of additive that contains mycoprotein, in the cigarette redrying stage, this additive directly is sprayed onto on the tobacco leaf, to shorten the sleep phase and to improve quality of tobacco.Chinese patent 01129196.6 discloses a kind of method of handling tobacco leaf in ageing process with electromagnetic field.These methods are subject to the restriction of implementation condition, make that difference appears in the quality of tobacco after handling, and complicated operation, and effect is unsatisfactory.
On the existing production of cigarettes technology for making tobacco threds line, main carton or the corrosion-resistant steel storage cabinet of using of leaves storage and storage silk, these reservoir vessels are the most direct with contacting of tobacco leaf, pipe tobacco, and the overall process of having followed cigarette to make.If can the material of these containers be improved, give its new function, it is regulated and control the quality of tobacco continuously, will inevitably produce good effect to the lifting of cigarette quality.But do not see as yet in the prior art relevant report is arranged.
Summary of the invention
The objective of the invention is at the deficiencies in the prior art, a kind of fragrant storage packaging material that characterizes of feature that has is provided, this material is made the various conventional packing container that uses in the production of cigarettes, and in conjunction with unique storage process, realization improves the cigarette smoking quality to the lasting regulation and control of tobacco.
Another object of the present invention provides a kind of method for preparing above-mentioned storage packaging material.
The present invention also aims to provide the using method of a kind of above-mentioned storage packaging material in production of cigarettes.
Purpose of the present invention is achieved by the following technical programs.
Except as otherwise noted, the percentum that is adopted among the present invention is percent by weight.
A kind of storage packaging material that is used for tobacco, this material is made up of base material and additive, described base material is the natural timber with fragrance, and described additive is a kind of in the grain wine of alcoholic strength 〉=50 of adopting the distillation mode and producing ° or the compound of several arbitrary proportions arbitrarily.
The preferred liquor of described grain wine, brandy or rum.
A kind of storage packaging material that is used for tobacco, this material is made up of base material and additive, described base material is the natural timber with fragrance, and described additive is a kind of in the fruit wine that adopts fermentation mode and produce or the compound of several arbitrary proportions arbitrarily.
The preferred grape wine of described fruit wine.
The preferred oak of described natural timber, sandalwood or camphorwood.
A kind of method for preparing above-mentioned storage packaging material, the natural timber that will have fragrance was soaked in the additive 1～180 day fully, took out the back in 25 ± 2 ℃ of environment dry 40～50 hours earlier, be 50～85% in relative humidity then, temperature is a balance 1～7 day in 18～25 ℃ the environment, promptly obtains required storage packaging material.
Preferred 30～40 days of timber soak time.
Dried timber is preferably in humidity 60～80%, balance in the environment that temperature is 18～22 ℃.
The using method of above-mentioned storage packaging material in tobacco cutting technology may further comprise the steps:
(1) adopt conventional approach that described storage packaging material is made packing container commonly used in the production of cigarettes field;
(2) deployed tobacco leaf or pipe tobacco are packed in the described packing container by enterprise's weight standard;
(3) after the packing container that tobacco leaf or pipe tobacco will be housed is handled according to the requirement of production batch or prescription, send into storage vault and deposit, wherein, the resting period of tobacco leaf is 1～24 hour, and the relative humidity of storage environment is 50～65%, and temperature is 18～25 ℃; The resting period of pipe tobacco is 1～24 hour, and the relative humidity of storage environment is 55～65%, and temperature is 15～30 ℃.
The present invention has filled up the blank of cigarette process, utilizes packing container to form little ventilative condition of storage, in storage process aroma component contained in the packing is distributed in the tobacco leaf evenly, constantly, reaches the effect of perfuming.This The Application of Technology can be enriched the suction of cigarette and distinguish the flavor of, and improves the cigarette smoking quality.It is with low cost, easy and simple to handle, need not change existing technology for making tobacco threds, is easy to realization of industrialization.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail, but they are not limitation of the invention.
Embodiment 1
Place grape wine to soak 1 day oak, took out the back in 25 ± 2 ℃ environment dry 40 hours earlier, then in relative humidity 50～60%, balance is 1 day in the environment that temperature is 18 ℃.It is 1100mm * 690mm * 735mm that the oak of handling well is further made the interior specification of case, and thickness is the wooden case with cover of 2cm.Setting the tobacco leaf plot ratio is 120kg/m
3, the pipe tobacco plot ratio is 80kg/m
3
With the raw tobacco material of cloud and mist series (behind the beating and double roasting tobacco bale) through behind section, loosening and gaining moisture, interpolation function material and the brand material process, deposit in the wooden case with the weight of 67kg/ case, in relative humidity 50～55%, deposited 1 hour under 18～20 ℃ of environment of temperature.With tobacco leaf take out, chopping, mix join dry-ice expanding silk, stem after, send into perfuming tube perfuming, the pipe tobacco behind the perfuming is deposited in the wooden case by the 44.6kg/ case, in relative humidity 55～60%, deposits 1 hour under 15～20 ℃ of environment of temperature; Through wind give, cigarette, packing make product.Compare with manufacturing a finished product greatly, its exhaust gas analysis does not have significant difference; But the aesthetic quality smokes panel test and shows, the harmony of its interior quality increases, and pleasant impression is better, and pungency reduces.
Embodiment 2
Repeat embodiment 1, following difference is arranged: oak soaked in grape wine 35 days, and drying is 48 hours in 25 ± 2 ℃ of environment, and in relative humidity 60～80%, balance is 60 hours in 22 ℃ of environment of temperature.
Tobacco leaf after reinforced is in relative humidity 55～60%, deposits 12 hours under 20～22 ℃ of the temperature.
Pipe tobacco behind the perfuming is in relative humidity 60～65%, deposited 12 hours under 20～25 ℃ of the temperature, through wind give, cigarette, packing make sample 1.To manufacture a finished product in contrast 1 greatly with brand.
Sample 1 in exhaust gas analysis with contrast 1 no significant difference (seeing Table 1), on the aesthetic quality with contrast 1 relatively, harmony slightly increases, pungency reduction (seeing Table 2).
Embodiment 3
Repeat embodiment 1, following difference is arranged: oak soaked in grape wine 180 days, and drying is 50 hours in 25 ± 2 ℃ of environment, in relative humidity 80～85%, and temperature balance 7 days in 25 ℃ of environment.
Tobacco leaf after reinforced is in relative humidity 60～65%, deposits 24 hours under 22～25 ℃ of the temperature.
Pipe tobacco behind the perfuming is in relative humidity 60～65%, deposits 24 hours under 25～30 ℃ of the temperature.
Products obtained therefrom is compared with manufacturing a finished product greatly with brand in exhaust gas analysis, and its exhaust gas analysis does not have significant difference; But the aesthetic quality smokes panel test and shows, the harmony of its interior quality increases, and pungency reduces.
Embodiment 4
Repeat embodiment 1, following difference is arranged: oak is made packing chest after drying, the balance soak 1 day in sorghum liquor after.
Embodiment 5
Repeat embodiment 2, following difference is arranged: oak soaks after 35 days in maize liquor, makes packing chest after drying, the balance.
The sample 2 that makes 2 is compared with the contrast that manufactures a finished product greatly with brand, sample 2 in exhaust gas analysis with contrast 2 no significant differences (seeing Table 1), on the aesthetic quality with contrast 2 relatively, harmony slightly increases, pungency reduction (seeing Table 2).
Embodiment 6
Repeat embodiment 3, following difference is arranged: oak soaked 180 days in glutinous rice liquor, made packing chest after drying, the balance.
Embodiment 7
Repeat embodiment 1, following difference is arranged: oak soaked in whiskey 1 day, made packing chest after drying, the balance.
Embodiment 8
Repeat embodiment 2, following difference is arranged: oak soaked in brandy 35 days, made packing chest after drying, the balance.
The sample 3 that makes 3 is compared with the contrast that manufactures a finished product greatly with brand, sample 3 in exhaust gas analysis with contrast 3 no significant differences (seeing Table 1), on the aesthetic quality with contrast 2 relatively, fragrance is better, harmony slightly increases, pungency reduction (seeing Table 2).
Embodiment 9
Repeat embodiment 3, following difference is arranged: oak soaked in vodka 180 days, made packing chest after drying, the balance.
Embodiment 10
Repeat embodiment 1, following difference is arranged: oak soaked in rum 10 days, took out back drying 48 hours in 25 ± 2 ℃ of environment earlier, and in relative humidity 50～55%, balance was made packing chest after 48 hours in the environment that temperature is 18 ℃.
Embodiment 11
Repeat embodiment 2, following difference is arranged: oak is made packing chest after drying, the balance soak 35 days in rum after.
The sample 4 that makes 4 is compared with the contrast that manufactures a finished product greatly with brand, sample 4 in exhaust gas analysis with contrast 4 no significant differences (seeing Table 1), on the aesthetic quality with contrast 4 relatively, fragrance is better, harmony slightly increases, pungency reduction (seeing Table 2).
Embodiment 12
Repeat embodiment 3, following difference is arranged: oak soaked 180 days in the wine of Accra, made packing chest after drying, the balance.
Embodiment 13～15
Repeat embodiment 2, following difference is arranged: be respectively applejack, orange wine, Perry as additive-treated oil fruit wine.
Embodiment 16
Repeat embodiment 2, following difference is arranged: described additive is made up of the raw material of following weight parts: 1～5 part of grape wine, 1～3 part of applejack.
Embodiment 17
Repeat embodiment 5, following difference is arranged: described additive is made up of the raw material of following weight parts: 1～5 part of grape wine, 1～3 part of orange wine, 1～3 part of Perry.
Embodiment 18
Repeat embodiment 2, following difference is arranged: described additive is made up of the raw material of following weight parts: 1～5 part of applejack, 1～3 part of orange wine.
Embodiment 19
Repeat embodiment 2, following difference is arranged: described additive is made up of the raw material of following weight parts: 1～3 part of applejack, 1～5 part of orange wine, 1～3 part of Perry.
Embodiment 20
Repeat embodiment 2, following difference is arranged: described additive is made up of the raw material of following weight parts: 1～5 part of grape wine, 1～3 part of applejack, 1～3 part of orange wine, 1～3 part of Perry.
Embodiment 21
Repeat embodiment 5, following difference is arranged: described additive is made up of the raw material of following weight parts: 1～5 part of liquor made from sorghum, 1～3 part of maize wine.
Embodiment 22
Repeat embodiment 5, following difference is arranged: described additive is made up of the raw material of following weight parts: 1～2 part of 1～5 part of brandy and rum.
Embodiment 23
Repeat embodiment 5, following difference is arranged: described additive is made up of the raw material of following weight parts: 1～5 part of brandy, 1～3 part of maize wine.
Embodiment 24～46
Repeat embodiment 1～23, following difference is arranged: described base material is a camphorwood.
Embodiment 47～70
Repeat embodiment 1～23, following difference is arranged: described base material is a sandalwood.
Table 1 cigarette smoke detects table
The table 2 cigarette organoleptic quality table of smokeing panel test
Claims (9)
1, a kind of storage packaging material that is used for tobacco, it is characterized in that: this storage packaging material is made up of base material and additive, described base material is the natural timber with fragrance, and described additive is a kind of in the grain wine of alcoholic strength 〉=50 of adopting the distillation mode and producing ° or the compound of several arbitrary proportions arbitrarily.
2, storage packaging material according to claim 1 is characterized in that: described grain wine is liquor, brandy or rum.
3, a kind of storage packaging material that is used for tobacco, it is characterized in that: this storage packaging material is made up of base material and additive, described base material is the natural timber with fragrance, and described additive is a kind of in the fruit wine that adopts fermentation mode and produce or the compound of several arbitrary proportions arbitrarily.
4, storage packaging material according to claim 3 is characterized in that: described fruit wine is grape wine.
5, according to claim 1 or 3 described storage packaging materials, it is characterized in that: described natural timber is oak, sandalwood or camphorwood.
6, preparation claim 1 or the 3 described methods that are used for the storage packaging material of tobacco, it is characterized in that: the natural timber that will have fragrance was soaked in the additive 1～180 day fully, took out the back in 25 ± 2 ℃ of environment dry 40～50 hours earlier, be 50～85% in relative humidity then, temperature is a balance timber moisture content 1～7 day in 18～25 ℃ the environment, promptly obtains required storage packaging material.
7, preparation method according to claim 6 is characterized in that: the soak time of timber is 30～40 days.
8, preparation method according to claim 6 is characterized in that: dried timber is in humidity 60～80%, balance in the environment that temperature is 18～22 ℃.
9, claim 1 or the 3 described using method that are used for the storage packaging material of tobacco in tobacco cutting technology may further comprise the steps:
(1) adopt conventional approach that described storage packaging material is made packing container commonly used in the production of cigarettes field;
(2) deployed tobacco leaf or pipe tobacco are packed in the described packing container by enterprise's weight standard;
(3) after the packing container that tobacco leaf or pipe tobacco will be housed is handled according to the requirement of production batch or prescription, send into storage vault and deposit, wherein, the resting period of tobacco leaf is 1～24 hour, and the relative humidity of storage environment is 50～65%, and temperature is 18～25 ℃; The resting period of pipe tobacco is 1～24 hour, and the relative humidity of storage environment is 55～65%, and temperature is 15～30 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100658209A CN100526173C (en) | 2007-04-19 | 2007-04-19 | Storage packaging material for tobacco material and preparation and using method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100658209A CN100526173C (en) | 2007-04-19 | 2007-04-19 | Storage packaging material for tobacco material and preparation and using method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101041394A CN101041394A (en) | 2007-09-26 |
| CN100526173C true CN100526173C (en) | 2009-08-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2007100658209A Active CN100526173C (en) | 2007-04-19 | 2007-04-19 | Storage packaging material for tobacco material and preparation and using method thereof |
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Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101333786B (en) * | 2008-07-22 | 2010-04-21 | 山东中烟工业公司 | Additive agent for inner lining paper of cigarette inner wrapper and method for preparing same |
| GB201104311D0 (en) * | 2011-03-15 | 2011-04-27 | British American Tobacco Co | Method and apparatus for impregnating tobacco industry products with sensate constituents of botanicals |
| CN102396772A (en) * | 2011-07-17 | 2012-04-04 | 红云红河烟草(集团)有限责任公司 | Method for improving sensory quality of reconstituted tobacco leaves |
| CN102415613B (en) * | 2011-07-24 | 2013-05-01 | 红云红河烟草(集团)有限责任公司 | Method for improving quality of tobacco stalks by using grape wine |
| CN102423115A (en) * | 2011-07-29 | 2012-04-25 | 武汉黄鹤楼香精香料有限公司 | Cigarette-flavoring method |
| CN102754902A (en) * | 2012-08-01 | 2012-10-31 | 云南昆船设计研究院 | Method for treating tobacco leaves in conversion charging box |
| CN103082401B (en) * | 2013-02-20 | 2015-08-19 | 上海烟草集团有限责任公司 | A kind of technique and application thereof improving stem physical humid keeping performance |
| CN104172460A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using brandy to promote cigarette smoking quality |
| CN104172459A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using Wuliangye to promote cigarette smoking quality |
| CN104161299A (en) * | 2014-08-20 | 2014-11-26 | 云南中烟工业有限责任公司 | Method for improving smoking quality of cigarettes through vodka |
| CN104188098A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving smoking quality of cigarettes by using sake |
| CN104172458A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using hawthorn wine to promote cigarette smoking quality |
| CN104188096A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving smoking quality of cigarettes by using cherry wine |
| CN105239462A (en) * | 2015-09-25 | 2016-01-13 | 云南中烟工业有限责任公司 | Flavoring lining paper for cigarettes |
| CN107095340A (en) * | 2017-05-26 | 2017-08-29 | 上海烟草集团有限责任公司 | A kind of method for improving cigarette Moisture stability |
| CN109875108A (en) * | 2019-01-22 | 2019-06-14 | 红云红河烟草(集团)有限责任公司 | A method of improving pipe tobacco and stores yeasting |
| KR102413848B1 (en) * | 2020-02-21 | 2022-06-27 | 주식회사 케이티앤지 | Aging method of smoking material using oak barrels and a smoking article manufactured by the same |
| CN111418872B (en) * | 2020-03-19 | 2022-07-12 | 云南中烟工业有限责任公司 | Normal-temperature scenting and flavoring method and application |
| CN111567840B (en) * | 2020-04-23 | 2022-03-18 | 红云红河烟草(集团)有限责任公司 | Scenting process for improving smoking quality of tobacco products |
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