CN102247006B - Tobacco flavoring method - Google Patents
Tobacco flavoring method Download PDFInfo
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- CN102247006B CN102247006B CN 201110208137 CN201110208137A CN102247006B CN 102247006 B CN102247006 B CN 102247006B CN 201110208137 CN201110208137 CN 201110208137 CN 201110208137 A CN201110208137 A CN 201110208137A CN 102247006 B CN102247006 B CN 102247006B
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- tobacco
- flavoring
- wooden case
- cigarette
- fragrant
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Abstract
The invention discloses a tobacco flavoring method, which comprises: uniformly spraying top flavoring for tobacco onto the inner wall of a wood box made of natural wood in a flavoring process, filling dried cut tobacco into the wood box, controlling the storage temperature, humidity and time of the cut tobacco, and allowing the cut tobacco to fully absorb the top flavoring for tobacco, wherein the natural wood preferably may be thuja occidentalis, juniperus pingii, juniper, Kunlun scented cypress, cupressus gigantean or cupressus duclouxiana. In the flavoring method disclosed by the invention, the top flavoring for tobacco can be promoted to permeate into the internal tissues of the cut tobacco by controlling temperature and humidity during the storage alcoholization of the cut tobacco, so that the role the addition of the top essence flavoring for tobacco in improvement on quality of tobacco products is fully played; and thus, the amount and cost of the top essence flavoring for tobacco in a tobacco processing process are effectively reduced. The fragrance components of the tobacco are fully coordinated, so the fragrance of the tobacco is more natural, fine, strong, diversified, full, pure and mild. The tobacco flavoring method has the characteristics of simple and convenient operation, low cost and high controllability, and is convenient for large-scale industrial production.
Description
Technical field
The invention belongs to the production of cigarettes technical field, be specifically related to a kind ofly can promote tobacco to the perfuming method of essence and flavoring agent adsorption effect.
Background technology
In general, the fragrance of cigarette derives from tobacco, but owing to be subjected to the impact of growing environment condition, quality of tobacco always exists some defective or deficiency, and flavor matter content wherein can play pendulum within the specific limits.And along with the carrying out in a deep going way of Chinese-style cigarette reducing tar and reducing harm work, improving the smoking property of cigarette security is the important topic of Developing Cultivate Chinese-style cigarette, but selecting of reducing tar and reducing harm measure can produce considerable influence to cigarette product fragrance.When coke tar in cigarette reduced, the flavor component in the cigarette products can have greater loss because of effects such as filtration, absorption and dilutions, and smoke is thin out, and fragrance weakens, and cigarette product loses original style, is difficult to be accepted by the consumer.Pass through flavoring and casing, then can set off better, augment cigarette fragrance, increase flue gas concentration, improve jealous, remove and cover offending assorted gas, reduce excitant, elimination guarantees that because of the impact that quality of tobacco fluctuates or the tobacco leaf formulation adjustment produces cigarette fragrance style, the use value of lifting raw tobacco material the many regions of identical trade mark cigarette produce the stability of rear cigarette product quality.This shows that tobacco flavoring is reinforced to be indispensable technology in the production of cigarettes, improving tobacco self quality, stablizing all many-sides such as cigarette quality, satisfying personalized needs and have important function.
Each tobacco productive corporation all adopts traditional flavoring and casing mode at present, namely in the perfuming cylinder, cigarette is added in the pipe tobacco by the mode of spraying with table is fragrant, this addition manner cigarette mainly is to be attached to the pipe tobacco surface with table perfume (or spice), cigarette is difficult to penetrate into fully in the pipe tobacco internal organizational structure with the fragrant active ingredient of table, therefore the cigarette that adds the pipe tobacco surface in the tobacco cutting process procedure to has more loss with a table group of Buddhists going together on a pilgrimage, can not effectively bring into play add cigarette with the fragrant effect of table, thereby can cause the waste of essence and flavoring agent and the increase of production cost.And how to address this problem, there is not yet well solution in the prior art.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, the method of perfuming in a kind of tobacco processing course is provided, promote cigarette effectively to be penetrated in the pipe tobacco internal organizational structure with table perfume (or spice), give full play to essence and flavoring agent improve effect in the quality of tobacco, reduce unnecessary waste in the tobacco flavoring.
Purpose of the present invention is achieved by the following technical programs.
Except as otherwise noted, percentage of the present invention is percetage by weight.
A kind of tobacco flavoring method, it is characterized in that: in the perfuming process, cigarette is sprayed onto on the inwall of the wooden case made from natural timber equably with table is fragrant, the pipe tobacco that then will dry by the fire behind the silk is filled in the wooden case, and storage humiture and the time of control pipe tobacco, it is fragrant with table to make pipe tobacco fully absorb cigarette.
The preferred Thuja occidentalis of described natural timber, Sabina pingii, needle juniper, the Kunlun fragrant branch cypress, huge cypress or dry-fragrant cypress.
Described tobacco flavoring method specifically comprises the step of following order:
(1) adopt conventional method that natural timber is processed into the tobacco storage wooden case;
(2) be that the grape wine that 30 °～45 ° pastis or alcoholic strength are 8 °～12 ° is sprayed onto the wooden case inwall equably with sprayer with 0.5～0.6kg, alcoholic strength, comprise on the top cover inwall, room temperature environment transfer set to 0 .5～1h after, with sprayer the cigarette of 0.9～1kg is sprayed onto the wooden case inwall equably with table perfume (or spice) again, comprise on the top cover inwall, then wooden case is placed under the environment of 20～25 ℃ of temperature, relative humidity 58～62% and deposit 0.5～1h;
(3) pipe tobacco of 18～22 ℃ of moisture 11～12.5%, temperature is placed wooden case after step (2) is processed, add a cover top cover, in the environment of 20～25 ℃ of temperature, relative humidity 58～62%, deposit 4～8h.
Compared with prior art, the present invention has following advantage:
1, cigarette of the present invention can be when tobacco stores alcoholization with the fragrant mode that applies of table, by the control to temperature, humidity, impel essence and flavoring agent to penetrate in the pipe tobacco interior tissue, give full play to add the effect of essence and flavoring agent in improving the tobacco product quality, effectively reduce consumption and the cost of essence and flavoring agent in the tobacco processing course.
2, the inventive method can impel the essence and flavoring agent that adds effectively to participate in the alcoholization process of tobacco, fully coordinates the tobacco flavor composition, makes the fragrance of tobacco more natural, fine and smooth, strong, levels are rich, smoke alcohol and.
3, the present invention easy and simple to handle, with low cost, have the strong characteristics of operability, standardization and controllability, be convenient to realize large-scale industrial production.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment, but they are not limitation of the invention.
Embodiment 1
Be 30 ° (20 ℃ with sprayer with the 0.5kg alcoholic strength, V/V) pastis is sprayed onto on the wooden case inwall and top cover inwall take Thuja occidentalis as material uniformly, be sprayed onto uniformly on wooden case inwall and the top cover inwall with showing perfume (or spice) with the cigarette of sprayer with 0.9kg after the room temperature environment line is placed 0.5h, then wooden case being placed temperature is that 20～25 ℃, relative humidity are to deposit 0.5h under 58～62% the environment; With moisture be 11%, temperature is that 18～22 ℃ 180kg places above-mentioned wooden case through beating and double roasting, loosening and gaining moisture, pipe tobacco reinforced, drying process, is that 20 ℃, relative humidity are to deposit 4h in 58～62% the environment in temperature.The gained tobacco cartridge is made finished cigarettes (1# sample), compares with large production sample, and it is smelt, and fragrant feature is more obvious, and fragrance is more coordinated, and excitant obviously reduces.
Embodiment 2
Repeat embodiment 1, following difference is arranged: the pastis consumption is 0.6kg, cigarette is that device is with 1kg with the fragrant consumption of table, spraying cigarette is 1h with the wooden case resting period of showing behind the perfume (or spice), process beating and double roasting, loosening and gaining moisture, moisture in cut tobacco reinforced, drying process are 12.5%, the pipe tobacco consumption is 200kg, and the pipe tobacco resting period is 8h.
The gained cigarette product is compared with the 1# sample, and its odor characteristic is more consistent, but fragrance horn of plenty more.
Embodiment 3
Repeat embodiment 1, following difference is arranged: (20 ℃, grape wine V/V) is sprayed onto on the wooden case inwall and top cover inwall take Thuja occidentalis as material equably with sprayer the 0.5kg alcoholic strength to be 10 °.
The gained cigarette product is compared with the 1# sample, and its odor characteristic is more consistent, but fragrance horn of plenty more.
Embodiment 4
Repeat embodiment 1, following difference is arranged: the wooden case material is Sabina pingii.
Embodiment 5
Repeat embodiment 1, following difference is arranged: the wooden case material is needle juniper.
Embodiment 6
Repeat embodiment 1, following difference is arranged: the wooden case material is the Kunlun fragrant branch cypress.
Embodiment 7
Repeat embodiment 1, following difference is arranged: the wooden case material is huge cypress.
Embodiment 8
Repeat embodiment 1, following difference is arranged: the wooden case material is dry-fragrant cypress.
Embodiment 9
Repeat embodiment 3, following difference is arranged: the wooden case material is Sabina pingii.
Embodiment 10
Repeat embodiment 3, following difference is arranged: the wooden case material is needle juniper.
Embodiment 11
Repeat embodiment 3, following difference is arranged: the wooden case material is the Kunlun fragrant branch cypress.
Embodiment 12
Repeat embodiment 3, following difference is arranged: the wooden case material is huge cypress.
Embodiment 13
Repeat embodiment 3, following difference is arranged: the wooden case material is dry-fragrant cypress.
Claims (2)
1. tobacco flavoring method, it is characterized in that: in the perfuming process, cigarette is sprayed onto on the inwall of the wooden case made from natural timber equably with table is fragrant, the pipe tobacco that then will dry by the fire behind the silk is filled in the wooden case, and storage humiture and the time of control pipe tobacco, it is fragrant with table to make pipe tobacco fully absorb cigarette; The step that specifically comprises following order:
(1) adopt conventional method that natural timber is processed into the tobacco storage wooden case;
(2) be that the grape wine that 30 °～45 ° pastis or alcoholic strength are 8 °～12 ° is sprayed onto the wooden case inwall equably with sprayer with 0.5～0.6kg, alcoholic strength, comprise on the top cover inwall, room temperature environment transfer set to 0 .5～1h after, with sprayer the cigarette of 0.9～1kg is sprayed onto the wooden case inwall equably with table perfume (or spice) again, comprise on the top cover inwall, then wooden case is placed under the environment of 20～25 ℃ of temperature, relative humidity 58～62% and deposit 0.5～1h;
(3) pipe tobacco of 18～22 ℃ of moisture 11～12.5%, temperature is placed wooden case after step (2) is processed, add a cover top cover, in the environment of 20～25 ℃ of temperature, relative humidity 58～62%, deposit 4～8h.
2. tobacco flavoring method according to claim 1 is characterized in that: described natural timber is Thuja occidentalis, Sabina pingii, needle juniper, the Kunlun fragrant branch cypress, huge cypress or dry-fragrant cypress.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110208137 CN102247006B (en) | 2011-07-24 | 2011-07-24 | Tobacco flavoring method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110208137 CN102247006B (en) | 2011-07-24 | 2011-07-24 | Tobacco flavoring method |
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| Publication Number | Publication Date |
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| CN102247006A CN102247006A (en) | 2011-11-23 |
| CN102247006B true CN102247006B (en) | 2013-02-13 |
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| CN 201110208137 Active CN102247006B (en) | 2011-07-24 | 2011-07-24 | Tobacco flavoring method |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104010526B (en) * | 2011-12-26 | 2017-09-22 | 日本烟草产业株式会社 | Manufacture method containing enhanced ester fragrance component and the tobacco-containing material for contributing to the fragrant composition for inhaling taste and the tobacco product containing the tobacco-containing material manufactured by this method |
| CN103932377A (en) * | 2014-05-06 | 2014-07-23 | 福建中烟工业有限责任公司 | Method for applying material fragrance under oxygen-free heating condition |
| CN105239462A (en) * | 2015-09-25 | 2016-01-13 | 云南中烟工业有限责任公司 | Flavoring lining paper for cigarettes |
| CN109324579A (en) * | 2018-09-21 | 2019-02-12 | 云南中烟工业有限责任公司 | A method of barrel temperature is determined based on Amadori compounds content in pipe tobacco online |
| CN111567840B (en) * | 2020-04-23 | 2022-03-18 | 红云红河烟草(集团)有限责任公司 | Scenting process for improving smoking quality of tobacco products |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019689A (en) * | 2007-01-30 | 2007-08-22 | 龙岩卷烟厂 | Cigarette and method of raising inherent quality of cigarette |
| CN101181094A (en) * | 2006-11-14 | 2008-05-21 | 厦门卷烟厂 | Cigarette |
| CN101444330A (en) * | 2007-11-26 | 2009-06-03 | 武汉烟草(集团)有限公司 | Top dressing flavor capable of covering up couch grass-like miscellaneous gas of tobacco products |
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2011
- 2011-07-24 CN CN 201110208137 patent/CN102247006B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181094A (en) * | 2006-11-14 | 2008-05-21 | 厦门卷烟厂 | Cigarette |
| CN101019689A (en) * | 2007-01-30 | 2007-08-22 | 龙岩卷烟厂 | Cigarette and method of raising inherent quality of cigarette |
| CN101444330A (en) * | 2007-11-26 | 2009-06-03 | 武汉烟草(集团)有限公司 | Top dressing flavor capable of covering up couch grass-like miscellaneous gas of tobacco products |
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| CN102247006A (en) | 2011-11-23 |
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