CN104172459A - Method for using Wuliangye to promote cigarette smoking quality - Google Patents
Method for using Wuliangye to promote cigarette smoking quality Download PDFInfo
- Publication number
- CN104172459A CN104172459A CN201410412515.2A CN201410412515A CN104172459A CN 104172459 A CN104172459 A CN 104172459A CN 201410412515 A CN201410412515 A CN 201410412515A CN 104172459 A CN104172459 A CN 104172459A
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- China
- Prior art keywords
- cigarette smoking
- wuliangye
- smoking quality
- cigarettes
- grain liquor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Manufacture Of Tobacco Products (AREA)
Abstract
The invention discloses a method for using Wuliangye to promote cigarette smoking quality. The method includes: injecting appropriate amount of Wuliangye into the bottom of a container, placing an object placing table with small holes into the container, neatly placing finished cigarettes on the object placing table, and hermetically processing for 7 days under natural conditions. The tobacco concentration of the processed cigarettes is lowered to some extent, green offensive odor of the cigarettes is reduced, oral remaining taste is reduced, comfortableness is increased, and cigarette smoking quality is increased greatly.
Description
Technical field
The invention belongs to production of cigarettes technical field, be specifically related to a kind of method of utilizing five-Grain Liquor wine dipper to rise finished cigarettes suction quality.
Background technology
Cigarette product suction quality is uneven at present, and part Low-end Cigarettes product, because the usage ratio of middle and lower part tobacco leaf and stem is higher, causes its suction quality not good, and large, the assorted gas of excitant weighs, chokes and cough.Five-Grain Liquor is Daqu aromatic Chinese spirit, originates in Sichuan Yibin City, with wheat, rice, corn, Chinese sorghum, 5 kinds of grain fermentation brews of glutinous rice, forms, in Chinese rich fragrance wine, take the course of its own, and be the outstanding representative of aromatic Chinese spirit.Five-Grain Liquor is through old old cellar for storing things fermentation, ageing all the year round, and meticulous blending forms.How well-known individual style with " fragrance is long, taste is mellow, entrance is sweet and refreshing, enter larynx refreshing, each taste harmony only, just right, vinosity is comprehensive " is.Utilize five-Grain Liquor wine dipper to rise the suction quality of inferior grade cigarette, not yet have in the prior art successful report.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, provide a kind of characteristic simple and easy to do, that utilize five-Grain Liquor wine effectively to promote the method for inferior grade finished cigarettes suction quality.
Object of the present invention is achieved by the following technical programs.
Utilize five-Grain Liquor wine dipper to rise a method for cigarette smoking quality, it is characterized in that: in closed environment, under room temperature condition, with five-Grain Liquor wine, fumigate finished cigarettes cigarette 7 days.
The number of degrees of described five-Grain Liquor wine are preferably 40～50 degree.
The invention has the beneficial effects as follows: utilize five-Grain Liquor wine to smoke the Cigarette after 7 days, flue gas concentration decreases, blue foreign smell reduces, the residual minimizing in oral cavity, and comfortableness increases.The suction quality of cigarette has lifting by a relatively large margin.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of the preferred embodiment for the present invention.
The specific embodiment
Below in conjunction with drawings and Examples, the present invention is described in further detail, but drawings and Examples are not limited to the technical solution.
Embodiment 1
As shown in Figure 1,100mL five-Grain Liquor wine 1 is injected to container, above liquid level, 3～5 centimeters are laid articles holding table 2, and uniform air-vent on articles holding table 2 is fitly placed in 1000 finished cigarettes cigarettes 3 on articles holding table, and closed container is placed under natural conditions 3 days.
Embodiment 2
Repeat embodiment 1, have following difference: after closed container, under natural conditions, place 7 days.
Embodiment 3
Repeat embodiment 1, have following difference: after closed container, under natural conditions, place 10 days.
Embodiment 1～3 five-Grain Liquor is smoked the suction quality evaluation result of the rear cigarette of processing in Table 1.
Table 1 five-Grain Liquor wine is smoked and is processed rear cigarette smoking quality evaluation result
The above, it is only preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, any those skilled in the art are not within departing from the scope of technical solution of the present invention, when can utilizing the technology contents of above-mentioned announcement to make a little change or being modified to the equivalent embodiment of equivalent variations, in every case be the content that does not depart from technical solution of the present invention, technical spirit according to the present invention, to any simple modification made for any of the above embodiments, equivalent variations and modification, all still belongs in the scope of technical solution of the present invention.
Claims (2)
1. a method that promotes cigarette smoking quality, is characterized in that: in closed environment, under room temperature condition, with five-Grain Liquor wine, fumigate finished cigarettes cigarette 7 days.
2. the method for lifting cigarette smoking quality according to claim 1, is characterized in that: the number of degrees of described five-Grain Liquor wine are preferably 40～50 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410412515.2A CN104172459A (en) | 2014-08-20 | 2014-08-20 | Method for using Wuliangye to promote cigarette smoking quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410412515.2A CN104172459A (en) | 2014-08-20 | 2014-08-20 | Method for using Wuliangye to promote cigarette smoking quality |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172459A true CN104172459A (en) | 2014-12-03 |
Family
ID=51954022
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410412515.2A Pending CN104172459A (en) | 2014-08-20 | 2014-08-20 | Method for using Wuliangye to promote cigarette smoking quality |
Country Status (1)
| Country | Link |
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| CN (1) | CN104172459A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB322340A (en) * | 1928-12-01 | 1929-12-05 | Rumidor Corp | Improved cigar and tobacco flavouring and moistening substances |
| GB1167404A (en) * | 1966-04-28 | 1969-10-15 | Nisshin Sangyo Kabushiki Kaish | Methods for Improving the Flavour of Tobacco |
| FR2673514A1 (en) * | 1991-03-04 | 1992-09-11 | Marty Jean Claude | Flavouring cigars, cigarettes and smoking tobacco in an apparatus |
| CN1124119A (en) * | 1993-11-16 | 1996-06-12 | 周宏伟 | Tobacco and its processing method |
| CN101041394A (en) * | 2007-04-19 | 2007-09-26 | 红云烟草(集团)有限责任公司 | Storage packaging material for tobacco material and preparation and using method thereof |
| US20100132723A1 (en) * | 2008-11-30 | 2010-06-03 | Mckamy Collin | Smoking Accessory |
| CN102415613A (en) * | 2011-07-24 | 2012-04-18 | 红云红河烟草(集团)有限责任公司 | Method for improving quality of tobacco stalks by using grape wine |
| CN103169152A (en) * | 2013-03-04 | 2013-06-26 | 湖北中烟工业有限责任公司 | Manufacturing technology of cigar tobacco |
-
2014
- 2014-08-20 CN CN201410412515.2A patent/CN104172459A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB322340A (en) * | 1928-12-01 | 1929-12-05 | Rumidor Corp | Improved cigar and tobacco flavouring and moistening substances |
| GB1167404A (en) * | 1966-04-28 | 1969-10-15 | Nisshin Sangyo Kabushiki Kaish | Methods for Improving the Flavour of Tobacco |
| FR2673514A1 (en) * | 1991-03-04 | 1992-09-11 | Marty Jean Claude | Flavouring cigars, cigarettes and smoking tobacco in an apparatus |
| CN1124119A (en) * | 1993-11-16 | 1996-06-12 | 周宏伟 | Tobacco and its processing method |
| CN101041394A (en) * | 2007-04-19 | 2007-09-26 | 红云烟草(集团)有限责任公司 | Storage packaging material for tobacco material and preparation and using method thereof |
| US20100132723A1 (en) * | 2008-11-30 | 2010-06-03 | Mckamy Collin | Smoking Accessory |
| CN102415613A (en) * | 2011-07-24 | 2012-04-18 | 红云红河烟草(集团)有限责任公司 | Method for improving quality of tobacco stalks by using grape wine |
| CN103169152A (en) * | 2013-03-04 | 2013-06-26 | 湖北中烟工业有限责任公司 | Manufacturing technology of cigar tobacco |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |