GB322340A - Improved cigar and tobacco flavouring and moistening substances - Google Patents
Improved cigar and tobacco flavouring and moistening substancesInfo
- Publication number
- GB322340A GB322340A GB3548428A GB3548428A GB322340A GB 322340 A GB322340 A GB 322340A GB 3548428 A GB3548428 A GB 3548428A GB 3548428 A GB3548428 A GB 3548428A GB 322340 A GB322340 A GB 322340A
- Authority
- GB
- United Kingdom
- Prior art keywords
- rum
- improved cigar
- cigar
- tobacco flavouring
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
- A24F25/00—Devices used by the smoker for controlling the moisture content of, or for scenting, cigars, cigarettes or tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/20—Biochemical treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
322,340. Marks, Sir G. C., (Rumidor Corporation). Dec. 1, 1928. Fumigants.-A. solid substance impregnated with rum or other distilled or vinous liquors is placed in cigar and other tobacco containers. A neutral solution of sodium stearate may be added to hot rum, in the proportion 1 : 19; or the rum may be added to stearic acid, which is then neutralized with caustic soda.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3548428A GB322340A (en) | 1928-12-01 | 1928-12-01 | Improved cigar and tobacco flavouring and moistening substances |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3548428A GB322340A (en) | 1928-12-01 | 1928-12-01 | Improved cigar and tobacco flavouring and moistening substances |
Publications (1)
Publication Number | Publication Date |
---|---|
GB322340A true GB322340A (en) | 1929-12-05 |
Family
ID=10378247
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3548428A Expired GB322340A (en) | 1928-12-01 | 1928-12-01 | Improved cigar and tobacco flavouring and moistening substances |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB322340A (en) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2673514A1 (en) * | 1991-03-04 | 1992-09-11 | Marty Jean Claude | Flavouring cigars, cigarettes and smoking tobacco in an apparatus |
CN104172459A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using Wuliangye to promote cigarette smoking quality |
CN104172458A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using hawthorn wine to promote cigarette smoking quality |
CN104172461A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using red wine to promote cigarette smoking quality |
CN104172460A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using brandy to promote cigarette smoking quality |
CN104188096A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving smoking quality of cigarettes by using cherry wine |
CN104188102A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving cigarette smoking quality by utilizing Maotai |
CN104188098A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving smoking quality of cigarettes by using sake |
CN104432487A (en) * | 2013-09-22 | 2015-03-25 | 贵州中烟工业有限责任公司 | Tobacco leaf processing method |
CN111728260A (en) * | 2020-07-03 | 2020-10-02 | 四川中烟工业有限责任公司 | Method for improving color uniformity of eggplant-coated tobacco leaves, fermentation medium and preparation method thereof |
CN114617289A (en) * | 2022-03-17 | 2022-06-14 | 湖北中烟工业有限责任公司 | Fermentation method for enhancing flavor and improving quality of cigar tobacco leaves by adding rum compound liquid |
CN114947178A (en) * | 2022-07-11 | 2022-08-30 | 河南农业大学 | Fermentation method for enhancing flavor and improving quality of cigar tobacco leaves by adding rum |
-
1928
- 1928-12-01 GB GB3548428A patent/GB322340A/en not_active Expired
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2673514A1 (en) * | 1991-03-04 | 1992-09-11 | Marty Jean Claude | Flavouring cigars, cigarettes and smoking tobacco in an apparatus |
CN104432487A (en) * | 2013-09-22 | 2015-03-25 | 贵州中烟工业有限责任公司 | Tobacco leaf processing method |
CN104172459A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using Wuliangye to promote cigarette smoking quality |
CN104172458A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using hawthorn wine to promote cigarette smoking quality |
CN104172461A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using red wine to promote cigarette smoking quality |
CN104172460A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using brandy to promote cigarette smoking quality |
CN104188096A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving smoking quality of cigarettes by using cherry wine |
CN104188102A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving cigarette smoking quality by utilizing Maotai |
CN104188098A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving smoking quality of cigarettes by using sake |
CN111728260A (en) * | 2020-07-03 | 2020-10-02 | 四川中烟工业有限责任公司 | Method for improving color uniformity of eggplant-coated tobacco leaves, fermentation medium and preparation method thereof |
CN114617289A (en) * | 2022-03-17 | 2022-06-14 | 湖北中烟工业有限责任公司 | Fermentation method for enhancing flavor and improving quality of cigar tobacco leaves by adding rum compound liquid |
CN114947178A (en) * | 2022-07-11 | 2022-08-30 | 河南农业大学 | Fermentation method for enhancing flavor and improving quality of cigar tobacco leaves by adding rum |
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