CN102839051B - Cigarette sensory flavoring humectant and preparation method and application thereof - Google Patents
Cigarette sensory flavoring humectant and preparation method and application thereof Download PDFInfo
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- CN102839051B CN102839051B CN201210307164.XA CN201210307164A CN102839051B CN 102839051 B CN102839051 B CN 102839051B CN 201210307164 A CN201210307164 A CN 201210307164A CN 102839051 B CN102839051 B CN 102839051B
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Abstract
The invention discloses a cigarette sensory flavoring humectant and a preparation method and application of the cigarette sensory flavoring humectant. The sensory flavoring humectant is taro extract. The taro extract is supernatant obtained by digestion of taro under potential of hydrogen (pH) of 4.2-10.8 or a product of the direct dried supernatant. The cigarette sensory flavoring humectant and the preparation method and the application of the cigarette sensory flavoring humectant mainly have the advantages that original performance of a cigarette is not changed, after a sensory smoke panel test, effects on whole aroma, coordination, tastes, concentration, delicate feeling, aftertaste, miscellaneous gases and others of smoke are good, smoking quality of the cigarette is improved, and application effect is significant; cost is low, the method is simple, usage is convenient, and important market development and application prospect are achieved; and good practicability is achieved, and good economic benefits and social benefits can be produced.
Description
Technical field
The invention belongs to technical field of cigarettes, relate to and improve flavor quality of cigarette technology, be specifically related to a kind of cigarette sense organ flavouring humectant and its preparation method and application.
Background technology
At present, in cigarette industry, in order to maintain the moisture content of pipe tobacco in process, improve the resistance to processability of pipe tobacco, many carbonyl materials such as normal employing glycerine, propane diols, sorbic alcohol are humectant, and this type of humectant is not ideal to the sense organ humectation effect of finished cigarettes.So the exploitation of novel humectant will be started with from physics humectation and sense organ humectation two aspects.
There is abundant plant resources in China, wherein has a lot of materials as cigarette additive raw material.Can to its active ingredient, carry out separation and Extraction by distinct methods, extract is applied in cigarette with multi-form, expect the humid keeping performance of cigarette and sense organ comfort level to be improved effect.Therefore, need to strengthen the exploitation to natural resources, improve the overall quality of China's cigarette.
Summary of the invention
Goal of the invention: for the deficiencies in the prior art, the object of this invention is to provide a kind of cigarette sense organ flavouring humectant, in order to improve sucking quality and the sense organ comfort level of cigarette.Another object of the present invention is to provide a kind of preparation method of above-mentioned cigarette sense organ flavouring humectant.The present invention also has an object to be to provide the application of above-mentioned cigarette sense organ flavouring humectant.
Technical scheme: in order to realize foregoing invention object, the technical solution used in the present invention is as follows:
A cigarette sense organ flavouring humectant, described flavouring humectant is taro extract; Described taro extract is the supernatant of taro time lixiviate gained in pH4.2～10.8, or by the product after this supernatant convection drying.
The preparation method of cigarette sense organ flavouring humectant: taro is cleaned to the skin that disappears, then clean, be chopped into 2～5mm
2thin slice, add deionized water, regulator solution pH4.2～10.8,20 ℃～40 ℃ of temperature controls, lixiviate 1～20h, leaching liquor after filtration, after centrifugal supernatant, be taro extract; Or supernatant convection drying is obtained to product, be taro extract.
Described taro and the solid-liquid ratio of deionized water (g/mL) are 1:3～7.
The material of regulator solution pH value is one or more in malic acid, citric acid, lactic acid and ascorbic acid.
The material of regulator solution pH value is one or more of NaOH, potassium hydroxide, ammoniacal liquor, sodium carbonate and calcium hydroxide.
Centrifugal rotational speed is 1500～3000 revs/min, centrifugation time 10～30min.
Described taro extract, as the application of cigarette flavouring humectant, is to join on cigarette shreds by feed liquid taro extract as cigarette, has the fragrant coordination of the cigarette of increasing, flue gas smoothness, concentration, fine and smooth sense, returns sweet sense, reduces the effects such as assorted gas.Wherein, cigarette is used pH value to 4.2～6.5 of feed liquid.
The application of described taro extract in cigarette is manufactured, is that taro extract is regulated in the scope of pH value to 4.2～6.5, as cigarette feed liquid, by 0.04% ~ 0.1% of pipe tobacco weight, evenly sprays on pipe tobacco, makes cigarette.
Dasheen nutrient is abundant, and its main nutrient composition is starch (accounting for more than 70%), is secondly protein, fat, calcium, phosphorus, iron, carrotene, Cobastab
1, B
2, C and trace element.Taro is not only sweet, also has invigorating stomach and promoting bower movements, subdhing swelling and detoxicating, the effect such as antitumor.The distinctive scent of taro, and contain unique mucus, there is moistening effect, therefore can be used as good flavouring humectant additive.
The present invention regulates taro extract in the scope of pH value to 4.2～6.5, as cigarette feed liquid, by the 0.04%-0.1% of pipe tobacco weight, evenly sprays on pipe tobacco, make cigarette, through sensory evaluating smoking, result shows: cigarette burning free from extraneous odour, and cigarette is fragrant to be coordinated, flue gas is smooth, concentration increases, and mouthfeel is better, and returning sweet sense obviously increases with fine and smooth sense, assorted gas and excitant all decrease, and whole sucking quality is improved.
Beneficial effect: compared with prior art, cigarette sense organ flavouring humectant of the present invention and its preparation method and application, major advantage comprises: (1) does not change original performance of cigarette, give after sensory evaluating smoking, the whole fragrance of flue gas, coordination, mouthfeel, concentration, fine and smooth sense, pleasant impression, assorted gas etc. are played to good effect, the sucking quality that has improved cigarette, effect is remarkable.(2) with low cost, method is simple, easy to use, has the important market development and application prospect.(3) there is good practicality, can produce good economic benefit and social effect.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is described further.
Embodiment 1
Taro is cleaned to the skin that disappears, then clean one time, be chopped into 2～5mm
2thin slice, get taro thin slice 40g, add 120mL deionized water, by the pH value of citric acid regulating solution to 4-5, lixiviate 17h under 20 ℃ of room temperature conditions, by filtered through gauze, by extract under 2000r/min condition, centrifugal 10min, gets supernatant, obtains taro extract.
Supernatant is evenly sprayed on pipe tobacco by 0.06% of pipe tobacco weight, and make cigarette.Smoking result shows, flue gas is smooth, covers assorted gas, and mouthfeel is better, flue gas free from extraneous odour, and returning sweet sense obviously increases.
Embodiment 2
Taro is cleaned to the skin that disappears, then clean one time, be chopped into 2～5mm
2thin slice, get taro thin slice 40g, add 280mL deionized water, with pH value to 10 left and right of NaOH regulator solution, lixiviate 1h under 20 ℃ of room temperature conditions, by filtered through gauze, by extract under 2000r/min condition, centrifugal 10min, gets supernatant, obtains taro extract.
With citric acid, regulate taro extract pH to 6 left and right, by 0.08% of pipe tobacco weight, evenly spray on pipe tobacco, and make cigarette.Smoking result shows, the fragrant coordination of cigarette, and flue gas is smooth, and concentration increases, and mouthfeel is better, and flue gas free from extraneous odour, returns sweet sense and exquisiteness sense obviously increases.
Embodiment 3
Taro is cleaned to the skin that disappears, then clean one time, be chopped into 2～5mm
2thin slice, get taro thin slice 50g, add 200mL deionized water, with pH value to 5 left and right of the mixture regulator solution of malic acid, citric acid, lactic acid and ascorbic acid, lixiviate 5h under 40 ℃ of room temperature conditions, by filtered through gauze, by extract under 2000r/min condition, centrifugal 10min, gets supernatant, obtains taro extract.
Taro extract is evenly sprayed on pipe tobacco by 0.07% of pipe tobacco weight, and make cigarette.Smoking result shows, flue gas is smooth, covers assorted gas, and mouthfeel is better, flue gas free from extraneous odour, and returning sweet sense obviously increases.
Embodiment 4
Taro is cleaned to the skin that disappears, then clean one time, be chopped into 2～5mm
2thin slice, get taro thin slice 40g, add 240mL deionized water, use pH value to 10.5 left and right of the mixture regulator solution of NaOH and potassium hydroxide, lixiviate 1.5h under 30 ℃ of room temperature conditions, by filtered through gauze, by extract, under 2000r/min condition, centrifugal 10min, gets supernatant, convection drying obtains solid taro extract, preserves.
Get the solid taro extract of all above-mentioned preparations, by deionized water, be dissolved to 240mL left and right, then use malic acid regulator solution pH to 5 left and right, this solution is evenly sprayed on pipe tobacco by 0.08% of pipe tobacco weight, and make cigarette.Smoking result shows, the fragrant coordination of cigarette, and flue gas is smooth, and concentration increases, and mouthfeel is better, and flue gas free from extraneous odour, returns sweet sense and exquisiteness sense obviously increases.
Claims (3)
1. taro extract, as the application of cigarette flavouring humectant, is characterized in that: taro extract is evenly sprayed on pipe tobacco by 0.04% ~ 0.1% of pipe tobacco weight, make cigarette; Described taro extract is the supernatant of taro time lixiviate gained in pH4.2～10.8, or by the product after this supernatant convection drying; The concrete steps of described lixiviate are that taro is cleaned and peeled, then clean, and are chopped into 2～5mm
2thin slice, add deionized water, regulator solution pH4.2～10.8,20 ℃～40 ℃ of temperature controls, lixiviate 1～20h, leaching liquor after filtration, after centrifugal supernatant, be taro extract; Or supernatant convection drying is obtained to product, be taro extract; The solid-liquid ratio of taro and deionized water is 1:3～7.
2. taro extract according to claim 1, as the application of cigarette flavouring humectant, is characterized in that: the material of regulator solution pH value is one or more in malic acid, citric acid, lactic acid and ascorbic acid.
3. taro extract according to claim 1, as the application of cigarette flavouring humectant, is characterized in that: the material of regulator solution pH value is one or more of NaOH, potassium hydroxide, ammoniacal liquor, sodium carbonate and calcium hydroxide.
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| CN102839051B true CN102839051B (en) | 2014-04-09 |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103637398B (en) * | 2013-12-06 | 2015-07-01 | 川渝中烟工业有限责任公司 | Application method of compound 3,3',4',5,7-pentahydroxyflavone-3-rue glucoside |
| CN105266191A (en) * | 2014-07-09 | 2016-01-27 | 江西中烟工业有限责任公司 | A humectant capable of improving the physical moisture retention performance of expanded cut tobacco and a preparing method thereof |
| CN106118879A (en) * | 2016-08-04 | 2016-11-16 | 江西中烟工业有限责任公司 | A kind of flavouring essence for tobacco with humectation effect and preparation method thereof |
| CN106479676A (en) * | 2016-10-27 | 2017-03-08 | 河南中烟工业有限责任公司 | A kind of roasting Fructus Colocasiae Esculentae spice, its preparation method and the application in Medicated cigarette |
| CN109288127A (en) * | 2018-10-22 | 2019-02-01 | 福建中烟工业有限责任公司 | A kind of composition and application thereof of adjustable cigarette mainstream flue gas pH value |
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| CN101070353A (en) * | 2007-01-06 | 2007-11-14 | 申成果 | Taro starch producing technology |
| CN100581394C (en) * | 2007-05-25 | 2010-01-20 | 广西中烟工业公司 | Use of natural tobacco additive capable of fragrant-increasing and moist-keeping |
| CN101878954B (en) * | 2009-05-05 | 2012-12-26 | 湖北中烟工业有限责任公司 | Konjac humectant and application thereof in cigarettes |
| CN102613694B (en) * | 2012-03-27 | 2014-07-09 | 广西中烟工业有限责任公司 | Application of natural tobacco additive with effects of increasing aroma and preserving moisture |
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