CN204527901U - The general tea container of a kind of mandarin orange - Google Patents
The general tea container of a kind of mandarin orange Download PDFInfo
- Publication number
- CN204527901U CN204527901U CN201420630361.XU CN201420630361U CN204527901U CN 204527901 U CN204527901 U CN 204527901U CN 201420630361 U CN201420630361 U CN 201420630361U CN 204527901 U CN204527901 U CN 204527901U
- Authority
- CN
- China
- Prior art keywords
- lid
- tealeaves
- mandarin orange
- container
- opening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241001672694 Citrus reticulata Species 0.000 title claims abstract description 30
- 241001122767 Theaceae Species 0.000 title claims abstract 5
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 238000001035 drying Methods 0.000 abstract description 3
- 230000035699 permeability Effects 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 description 30
- 235000013616 tea Nutrition 0.000 description 28
- 238000000034 method Methods 0.000 description 10
- 230000032683 aging Effects 0.000 description 7
- 230000000694 effects Effects 0.000 description 4
- 235000010254 Jasminum officinale Nutrition 0.000 description 2
- 240000005385 Jasminum sambac Species 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 235000020279 black tea Nutrition 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000020339 pu-erh tea Nutrition 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000020334 white tea Nutrition 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The utility model discloses the general tea container of a kind of mandarin orange, it is included in lid orange peel cutting out class ellipse; With the opening that the outline line formed on orange peel after taking-up lid is ellipse; And remove from opening part the vessel that the orange peel part after pulp is made; The breather hole preventing tealeaves from spilling is provided with on described vessel He on lid.When filling tealeaves, lid sticks in opening, and can rotate in opening.The general tea container of mandarin orange described in the utility model can prevent tealeaves from spilling, and improves the permeability to air of container, keeps the drying of tealeaves in container, extends the shelf-life of tealeaves.
Description
Technical field
The utility model relates to the utensil for placing or make tealeaves, is specifically related to the general tea container of a kind of mandarin orange.
Background technology
China is the native place of tea, is the country of origin of tea, and in China, tea is described as " state's drink ".Tea has long history in China, is the contributions of Chinese people to world's cooking culture, tea and cocoa, coffee claim three of the world today large non-alcoholic drinks, first of the large beverage in the world three.Tea tealeaves used is generally process with the leaf of tea tree.Traditional tea kinds is a lot, comprises green tea, black tea, white tea, jasmine tea, black tea etc.A kind of newly picked and processed tea leaves have been there are in the Jiangmen of southern china, become the general tea of mandarin orange, it is with yunnan puer tea and newly can be made by mandarin orange, have reduce phlegm, cough-relieving and the stagnant effect of refreshing oneself that disappears, wherein newly mandarin orange namely also can be directly brewed together with tealeaves as container for tea.
At present, " mandarin orange container " its opening of the general tea of mandarin orange on the market is rounded haply, and its " lid " coordinates with opening.Mainly there is following problem in this " mandarin orange container ": 1, in sun-dried process, if overturn mandarin orange, the tealeaves in mandarin orange easily spills, and need to be withstood by lid with hand; 2, in sun-dried process, after lid is covered, stuffiness in mandarin orange, in mandarin orange, steam discharge effect is on the low side; Resting period tealeaves of a specified duration has a risk 3 of going mouldy, the finished product obtained adds an external packing at needs, spills to prevent tealeaves.
Utility model content
In order to overcome the deficiencies in the prior art, the purpose of this utility model is to provide a kind of mandarin orange general tea container, prevents tealeaves from spilling, and improves the permeability to air of container, keeps the drying of tealeaves in container, extends the shelf-life of tealeaves.
For solving the problem, the technical scheme that the utility model adopts is as follows:
The general tea container of a kind of mandarin orange, it is included in lid orange peel cutting out class ellipse; With the opening that the outline line formed on orange peel after taking-up lid is class ellipse; And remove from opening part the vessel that the orange peel part after pulp is made; Described vessel and lid are provided with the breather hole preventing tealeaves from spilling.When filling tealeaves, because orange peel has certain elasticity, lid can stick in opening, and can rotate in opening.
The utility model can also be realized by following scheme.
As a kind of preferred version of the present utility model, described lid is the oval lid of class cut out in the region at the base of a fruit place of orange peel.
As a kind of preferred version of the present utility model, described breather hole is arranged on the base of a fruit and umbilical region.
Compared to existing technology, the beneficial effects of the utility model are:
1. the lid in the general tea container of mandarin orange described in the utility model is set to ellipse, can rotate in a reservoir, mandarin orange general tea container and interior tealeaves thereof can ted, reach even natural solarization system, natural ageing;
2. be equipped with breather hole up and down in the general tea container of mandarin orange described in the utility model, the discharge of breathe freely up and down in solarization process processed, be easy to moisture content and impurity, dry product is more natural ageing in ageing process, more Chen Yuexiang, and stay in grade, extends the shelf-life of tealeaves;
3. further, the general tea container of mandarin orange described in the utility model eliminates the base of a fruit and navel, both the bitter taste of the base of a fruit and navel had been avoided on the impact of tea mouthfeel, the ancient succession of method making of Xinhui tangerine peel and the guarantee of quality are continued again, effect perfection reaching mandarin orange and tealeaves is merged, and mouthfeel, effect, storage, succession are all a kind of lifting and breakthrough of matter.
Below in conjunction with the drawings and specific embodiments, the utility model is described in further detail.
Accompanying drawing explanation
Fig. 1 is the structural representation of the general tea container of mandarin orange described in the utility model;
Wherein, 10-lid, 11-breather hole, 20-vessel, 40-tealeaves.
Detailed description of the invention
As shown in Figure 1, the general tea container of mandarin orange described in the utility model, it is included in the lid 10 orange peel cutting out class ellipse; With the opening that the outline line formed on orange peel after taking-up lid 10 is ellipse; And remove from opening part the vessel 20 that the orange peel part after pulp is made; The breather hole 11 preventing tealeaves from spilling is provided with on described vessel 20 or on lid 10.Dry together with tealeaves after loading tealeaves in the new described general tea container of mandarin orange of this practicality, because the shape of lid and opening is oval, be provided with breather hole, to breathe freely up and down, be easy to the discharge of moisture content and impurity shining process processed, dry product is more natural ageing in ageing process, more Chen Yuexiang, stay in grade, extends the shelf-life of tealeaves; And when filling tealeaves, because orange peel has certain elasticity, lid can stick in opening, and can rotate in opening, when particularly the major axis of lid and opening is 90 degree of angles, has both been conducive to the drying of tealeaves, can prevent again tealeaves from spilling.Preferred described lid is the oval lid of class cut out in the region at the base of a fruit place of orange peel.
On the basis of such scheme, as preferred scheme, described breather hole is arranged on the base of a fruit and umbilical region.Because the navel of mandarin orange and the base of a fruit have pained taste, can affect the mouthfeel of tealeaves, offer breather hole at navel and the base of a fruit and can to breathe freely up and down, be easy to the discharge of moisture content shining process processed on the one hand, dry product is more natural ageing in ageing process, more Chen Yuexiang, stay in grade; The bitter taste of navel and the base of a fruit can be avoided to affect the mouthfeel of tea on the other hand.
In the utility model, using the tealeaves 40 of the general tea container of mandarin orange of the present utility model not to be defined as Pu'er tea, also can be the tealeaves of other kinds such as green tea, jasmine tea.
Above-mentioned embodiment is only preferred implementation of the present utility model; can not limit the scope of the utility model protection with this, change and the replacement of any unsubstantiality that those skilled in the art does on basis of the present utility model all belong to the utility model scope required for protection.
Claims (2)
1. the general tea container of mandarin orange, is characterized in that: it is included on orange peel and cuts out oval lid; With the opening that the outline line formed on orange peel after taking-up lid is ellipse; And remove from opening part the vessel that the orange peel part after pulp is made; Be provided with the breather hole preventing tealeaves from spilling on described vessel He on lid, described breather hole is arranged on the base of a fruit and umbilical region.
2. the general tea container of mandarin orange according to claim 1, is characterized in that: described lid is the oval lid cut out in the region at the base of a fruit place of orange peel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420630361.XU CN204527901U (en) | 2014-10-27 | 2014-10-27 | The general tea container of a kind of mandarin orange |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420630361.XU CN204527901U (en) | 2014-10-27 | 2014-10-27 | The general tea container of a kind of mandarin orange |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204527901U true CN204527901U (en) | 2015-08-05 |
Family
ID=53741929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420630361.XU Expired - Lifetime CN204527901U (en) | 2014-10-27 | 2014-10-27 | The general tea container of a kind of mandarin orange |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204527901U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851343A (en) * | 2016-06-16 | 2016-08-17 | 黄建社 | Lemon-rose black tea and preparation process thereof |
| CN105851423A (en) * | 2016-06-16 | 2016-08-17 | 黄建社 | Lemon scented tea and preparation process thereof |
| CN105875946A (en) * | 2016-06-16 | 2016-08-24 | 黄建社 | Lemon orange black tea and preparation method thereof |
| CN105875934A (en) * | 2016-05-19 | 2016-08-24 | 黄建社 | Lemon black tea and preparation process thereof |
| CN105994758A (en) * | 2016-06-16 | 2016-10-12 | 黄建社 | Lemon and dried orange peel scented tea and preparation technology thereof |
| CN108497117A (en) * | 2018-03-26 | 2018-09-07 | 林振凯 | A kind of production method of fig tea |
-
2014
- 2014-10-27 CN CN201420630361.XU patent/CN204527901U/en not_active Expired - Lifetime
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875934A (en) * | 2016-05-19 | 2016-08-24 | 黄建社 | Lemon black tea and preparation process thereof |
| CN105851343A (en) * | 2016-06-16 | 2016-08-17 | 黄建社 | Lemon-rose black tea and preparation process thereof |
| CN105851423A (en) * | 2016-06-16 | 2016-08-17 | 黄建社 | Lemon scented tea and preparation process thereof |
| CN105875946A (en) * | 2016-06-16 | 2016-08-24 | 黄建社 | Lemon orange black tea and preparation method thereof |
| CN105994758A (en) * | 2016-06-16 | 2016-10-12 | 黄建社 | Lemon and dried orange peel scented tea and preparation technology thereof |
| CN108497117A (en) * | 2018-03-26 | 2018-09-07 | 林振凯 | A kind of production method of fig tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170815 Address after: Will the city three village Tan Chau Tau Ying Dayun Tianma Xinhui District 529000 Guangdong city of Jiangmen Province Patentee after: Jiangmen union dried tangerine peel tea industry Co., Ltd. Address before: 510000, No. 17, No. 1 middle ring road, South Village Town, Panyu District, Guangzhou, Guangdong Patentee before: Huang Jianshe |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20200803 Address after: No.17, 1st Street, Huancheng Middle Road, lirendong village, Nancun Town, Panyu District, Guangzhou City, Guangdong Province Patentee after: Huang Jianshe Address before: 529000 Dayun three village, Tianhui Ma Village, Xinhui District, Jiangmen, Guangdong Patentee before: Jiangmen union dried tangerine peel tea industry Co.,Ltd. |