CN207341115U - A kind of uncovered tea ball - Google Patents
A kind of uncovered tea ball Download PDFInfo
- Publication number
- CN207341115U CN207341115U CN201621484057.4U CN201621484057U CN207341115U CN 207341115 U CN207341115 U CN 207341115U CN 201621484057 U CN201621484057 U CN 201621484057U CN 207341115 U CN207341115 U CN 207341115U
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- Prior art keywords
- container body
- fruit
- tea
- opening
- tealeaves
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Abstract
The utility model discloses a kind of uncovered tea ball, including container body；After the container body is cuts off one opening of part formation on the pericarp of belt leather fruit, it is made after remaining part removal pulp；It is described to be open as the opening formed from the umbilical region position of a pericarp excision part；Tealeaves is filled up in the container body, the container body is the container body by drying and processing；The belt leather fruit is Citrus class fruit or passion fruit.The tea ball of the utility model effectively can prevent tealeaves from exposing without tea lid, it is only necessary to just can process a tea ball using a former fruit, keep taste flavor to be uniformly coordinated, while also save raw material；It is possible to further be customized according to the demand of beautiful and product Special Significance.Further, can make to brew it is easier, tealeaves do not have to steep always in water.
Description
Technical field
It the utility model is related to a kind of tea products, and in particular to a kind of uncovered tea ball.
Background technology
China is the native place of tea, is the original producton location of tea, and in China, tea is known as " national drink ".Tea has long in China
History, is contribution of the Chinese people to world's cooking culture, tea and cocoa, coffee and the three big alcohol-free drinks for claiming the world today
Material, is first of three big beverage of the world.Tealeaves used in tea is usually to be process with the leaf of tea tree.Traditional tea kinds are very
It is more, including green tea, black tea, white tea, jasmine tea, black tea etc..There are a kind of newly picked and processed tea leaves in the Jiangmen of southern china, it is general to become mandarin orange
Tea, it is made with yunnan puer tea and Xinhui citrus reticulata, is had resolving sputum, cough-relieving and is disappeared stagnant the effect of refreshing oneself, wherein Xinhui citrus reticulata
I.e. can also directly and tealeaves is brewed together as container for tea.
At present, on the market its opening of " the mandarin orange container " of the general tea of mandarin orange is generally rounded, its " lid " coordinates with opening.Shen
Number a plant tea ball please be disclosed for a utility model patent of 201420630361.X, it, which is included in, cuts out class ellipse on orange peel
Lid；It is oval opening with the contour line formed after taking-up lid on orange peel；And after opening removes pulp
The vessel that orange peel part is made；On the vessel and it is provided with the air hole for preventing tealeaves from leaking out on lid.
When filling tealeaves, lid is sticked into opening, and can be rotated in opening.Tea ball can prevent tealeaves from leaking out, and improve the ventilative of container
Property, the drying of tealeaves in holding container, extends shelf-life of tealeaves.But this plant tea ball there is a problem in that：1st, due to the base of a fruit
Protrusion is formed around portion, it is relatively hard；The lid of existing tea ball is the ellipse that the region where the base of a fruit in orange peel is cut out
Shape lid, after the base of a fruit is removed, from opening remove pulp after the vessel that is made of orange peel part be difficult to keep again
The shape of former fruit, mostly occurs the situation that opening becomes larger so that the lid of the class ellipse cut out from the fruit is difficult to well
Opening is sealed, Normal practice is the lid that an area bigger is cut out from other citrus, to prevent tealeaves from leaking out, thus
So that needing minimum two different citruses just to process a tea ball, cause taste flavor uncoordinated, while also waste former
Material；2nd, during sun-dried, after lid is covered, due to simply opening up air hole in the base of a fruit and umbilical region, the air permeability effect in mandarin orange
Poor, steam discharge effect is relatively low in mandarin orange；Resting period, long tealeaves had a risk gone mouldy；3rd, the finished product obtained also needs
Add an outer packing, to prevent tealeaves from leaking out.4th, in brewing process, tealeaves is steeped in water always, brews trouble.5th, Wu Fagen
It is customized according to beautiful and product Special Significance demand.
Utility model content
For overcome the deficiencies in the prior art, first purpose of the utility model is to provide a kind of uncovered tea ball, should
Tea ball effectively can prevent tealeaves from exposing without tea lid, it is only necessary to just can process a tea ball using a former fruit, protect
Hold taste flavor to be uniformly coordinated, while also save raw material；Further, it is possible to increase the gas permeability of container, tea in holding container
The drying of leaf, extends the shelf-life of tealeaves；And it can be customized according to beautiful and product Special Significance demand.More into one
Step ground, can make to brew it is easier, tealeaves do not have to steep always in water.
To solve the above problems, technical solution is as follows used by the utility model：
A kind of uncovered tea ball, including container body；The container body is that a part is cut off on the pericarp of belt leather fruit
After forming an opening, it is made after remaining part removal pulp；It is characterized in that, the opening is the umbilical region from pericarp
The opening that position excision is a part of and is formed；Tealeaves is filled up in the container body, the container body is by drying and processing
Container body；The belt leather fruit is Citrus class fruit or passion fruit.
First purpose of the utility model can also be realized by following scheme：
Preferably, the opening is circular open, its a diameter of 1.4-1.6cm.
Preferably, the opening is elliptical openings, its a length of 1.4-1.6cm, aspect ratio 1.1-1.6:
1。
Preferably, the Citrus class fruit is any one in mandarin orange, tangerine, orange, tangerine, trifoliate orange, lemon and shaddock.
Preferably, moulding stomata is provided with the container body.
Preferably, the moulding stomata is the through hole of geometric figure shape, the through hole of numerical switch or alphabetical shape
The through hole of shape.
Preferably, further include lifting line, one end of the lifting line is fixed in container body, its other end from
The outward opening of container body stretches out.
Preferably, the base of a fruit position on the container body positioned at pericarp is additionally provided with punched out；The lifting line
The one end being fixed in container body be additionally provided with knot head, a part for the knot head is caught in punched out, remainder dew
Go out in the outside of punched out.
Compared with prior art, the beneficial effects of the utility model are：
1st, the utility model is not provided with container top, and streak tealeaves, the container master are filled up in the container body
Body is the container body by drying and processing；After tealeaves is filled up in container body, container body is subjected to drying and processing, due to
The opening of the umbilical region of the container body of tea ball diminishes by drying and processing after-contraction to be hardened, which, while can without tea lid
Effectively prevent tealeaves from exposing, it is only necessary to just can process a tea ball using a former fruit, keep taste flavor to be uniformly coordinated, together
When also save raw material.Simultaneously as after the base of a fruit of container body is not removed so that vessel can keep former fruit well
Shape, prevent opening from becoming larger.
2. tea ball described in the utility model is not provided with lid, while moulding stomata is equipped with container body, made shining
Process is breathed freely, is easy to up and down the discharge of moisture and impurity, and dry product more natural ageing in ageing process, more Chen Yuexiang, quality are steady
It is fixed, extend the shelf-life of tealeaves；Meanwhile the moulding stomata can be determined according to beautiful and product Special Significance demand
System.
3rd, the utility model be equipped with lifting line, ledger line make to brew it is easier, tealeaves do not have to steep always in water.Further
Ground, the base of a fruit position on the container body of the utility model positioned at pericarp are additionally provided with punched out；The lifting line is fixed on appearance
One end in device main body is additionally provided with knot head, and a part for the knot head is caught in punched out, and remainder exposes in punched out
Outside.So design, the situation that lifting line departs from container body can be avoided to occur, while the installation easy to lifting line is consolidated
It is fixed.
The utility model is described in further detail with reference to the accompanying drawings and detailed description.
Brief description of the drawings
Fig. 1 is the overlooking the structure diagram of tea ball described in the utility model embodiment 1；
Fig. 2 is the structure diagram of container body described in the utility model embodiment 1；
Fig. 3 is the structure diagram for the lemon umbilical region that the utility model embodiment 1 is removed；
Fig. 4 is the cut-away view of tea ball described in the utility model embodiment 1.
Wherein, 1, container body；11st, it is open；12nd, moulding stomata；13rd, punched out；2nd, tealeaves；3rd, line is lifted；31st, knot
Head；100th, umbilical region；200th, the base of a fruit.
Embodiment
As shown in Figs 1-4, the utility model provides a kind of uncovered tea ball, including container body 1；The container body 1 is
After one opening of part formation is cut off on the pericarp of belt leather fruit, it is made after remaining part removal pulp；It is described
Be open 11 openings to be formed from 100 position of umbilical region of a pericarp excision part；Filled up in the container body 1 streak
Tealeaves 2, the container body 1 are the container body by drying and processing；The belt leather fruit is lemon.The opening 11 is circle
Shape opening, its a diameter of 1.5cm.
Moulding stomata 12 is provided with the container body 1.The moulding stomata 12 is circular through hole.
Lifting line 3 is further included, one end of the lifting line 3 is fixed in container body 1, its other end container body
It is open 11 protruding.200 position of the base of a fruit on the container body 1 positioned at pericarp is additionally provided with punched out 13；The lifting line 3
The one end being fixed in container body be additionally provided with knot first 31, the part of the knot first 31 is caught in punched out 13, remaining
Expose in the outside of punched out 13 part.
During filling tea, after the water evaporation on container body and container top is done, first the one end for lifting line is worn successively
Cross punched out and outward opening stretches out, and the part of knot head is caught in punched out, then fill out tealeaves after mixing
It is filled with container body；Then tea ball is subjected to drying and processing so that the opening of the umbilical region of container body is after drying and processing
Contraction, which diminishes, to be hardened so that the tea ball effectively can prevent tealeaves from exposing without tea lid.It is a diameter of to dry open front
1.9cm, by 40-60 DEG C, when drying 25-50 is small, until opening diameter is reduced into 1.5cm.The length of streak tealeaves is big
In 1.5cm.
On the basis of such scheme, since punched out is arranged on the base of a fruit, and umbilical region has been removed.Due to mandarin orange navel and
The base of a fruit has the taste of bitterness, can influence the mouthfeel of tealeaves, so designs the row for the moisture that can breathe freely, be easy to above and below solarization process processed
Go out, dry product more natural ageing in ageing process, more Chen Yuexiang, stay in grade；On the other hand can be to avoid navel and the bitter taste of the base of a fruit
Influence the mouthfeel of tea.
Embodiment 2：
The characteristics of the present embodiment is：A diameter of 1.4cm of the circular open.It is other same as Example 1.
Embodiment 3：
The characteristics of the present embodiment is：A diameter of 1.6cm of the circular open.It is other same as Example 1.
Other embodiments：
In the utility model, Pu'er tea or green is not limited to using the tealeaves of the tea ball of the utility model
The other kinds of tealeaves such as tea, jasmine tea.The belt leather fruit can also be all sorts of flowers fruit, and the Citrus class fruit can also be
Any one in mandarin orange, tangerine, orange, tangerine, trifoliate orange, shaddock.The moulding stomata is through hole, the numerical switch of other geometric figure shapes
Through hole or letter shapes through hole.The opening is elliptical openings, its a length of 1.4-1.6cm, aspect ratio 1.1-
1.6:1, preferably 6:4.
The above embodiment is only the preferred embodiment of the utility model, it is impossible to is protected with this to limit the utility model
Scope, the change of any unsubstantiality that those skilled in the art is done on the basis of the utility model and replacing belongs to
In the utility model scope claimed.
Claims (3)
1. a kind of uncovered tea ball, including container body；The container body is that a part of shape is cut off on the pericarp of belt leather fruit
Into after an opening, it is made after remaining part removal pulp；It is characterized in that, the opening is from the umbilical region position of pericarp
The opening put an excision part and formed；Streak tealeaves is filled up in the container body, the container body is by drying
The container body of dry-cure；The belt leather fruit is Citrus class fruit or passion fruit；The opening is elliptical openings, it
A length of 1.4-1.6cm, aspect ratio 1.1-1.6:1；Moulding stomata is provided with the container body;Further include lifting line, institute
The one end for stating lifting line is fixed in container body, and the outward opening of its other end container body stretches out;The container body
The upper the base of a fruit position positioned at pericarp is additionally provided with punched out；One end being fixed in container body of the lifting line is additionally provided with knot
Head, a part for the knot head are caught in punched out, and remainder exposes in the outside of punched out.
2. uncovered tea ball according to claim 1, it is characterised in that the Citrus class fruit for mandarin orange, tangerine, orange, tangerine,
Any one in trifoliate orange, lemon and shaddock.
3. uncovered tea ball according to claim 1, it is characterised in that the moulding stomata is the logical of geometric figure shape
The through hole in hole, the through hole of numerical switch or letter shapes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621484057.4U CN207341115U (en) | 2016-12-30 | 2016-12-30 | A kind of uncovered tea ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621484057.4U CN207341115U (en) | 2016-12-30 | 2016-12-30 | A kind of uncovered tea ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207341115U true CN207341115U (en) | 2018-05-11 |
Family
ID=62361269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621484057.4U Active CN207341115U (en) | 2016-12-30 | 2016-12-30 | A kind of uncovered tea ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207341115U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108782859A (en) * | 2018-06-22 | 2018-11-13 | 贵州湘余茗豪茶业有限公司 | A kind of preparation method of red golden mandarin orange tea |
| CN109588513A (en) * | 2018-11-26 | 2019-04-09 | 福建农林大学 | A kind of processing method with the small green mandarin orange in filter membrane Pu'er |
-
2016
- 2016-12-30 CN CN201621484057.4U patent/CN207341115U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108782859A (en) * | 2018-06-22 | 2018-11-13 | 贵州湘余茗豪茶业有限公司 | A kind of preparation method of red golden mandarin orange tea |
| CN109588513A (en) * | 2018-11-26 | 2019-04-09 | 福建农林大学 | A kind of processing method with the small green mandarin orange in filter membrane Pu'er |
| CN109588513B (en) * | 2018-11-26 | 2021-06-01 | 福建农林大学 | Processing method of Pu' er green oranges with filter membranes |
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