CN105875946A - Lemon orange black tea and preparation method thereof - Google Patents
Lemon orange black tea and preparation method thereof Download PDFInfo
- Publication number
- CN105875946A CN105875946A CN201610439943.3A CN201610439943A CN105875946A CN 105875946 A CN105875946 A CN 105875946A CN 201610439943 A CN201610439943 A CN 201610439943A CN 105875946 A CN105875946 A CN 105875946A
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- black tea
- citri limoniae
- treasured
- container
- fructus citri
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 81
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 70
- 235000020279 black tea Nutrition 0.000 title claims abstract description 69
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000131522 Citrus pyriformis Species 0.000 title abstract description 11
- 235000005979 Citrus limon Nutrition 0.000 title abstract description 10
- 239000000945 filler Substances 0.000 claims abstract description 14
- 241001672694 Citrus reticulata Species 0.000 claims description 35
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 235000013616 tea Nutrition 0.000 claims description 11
- 238000005516 engineering process Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000000643 oven drying Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 2
- 240000006914 Aspalathus linearis Species 0.000 abstract description 2
- 235000012984 Aspalathus linearis Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 10
- 239000003205 fragrance Substances 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 230000003110 anti-inflammatory effect Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 101100074336 Xenopus laevis ripply2.1 gene Proteins 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 239000012611 container material Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000019225 fermented tea Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 208000023409 throat pain Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229940124549 vasodilator Drugs 0.000 description 1
- 239000003071 vasodilator agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses lemon orange black tea and a preparation method thereof. The lemon orange black tea comprises a container and a filler filled in the container, the container is made by lemon peel, and the filler comprises black tea and orange. The lemon orange black tea is fashionable, convenient and quick in brewing, and aroma of lemon, orange and red tea emits synchronously, so that the lemon orange black tea is rich in taste and better in efficacy.
Description
Technical field
The present invention relates to tea processing technique field, be specifically related to a kind of limon treasured black tea and system thereof
Standby technique.
Background technology
China is the native place of tea, is the original producton location of tea, and in China, tea is described as " state's drink ".Tea
Have long history in China, be Chinese people's contributions to world's cooking culture, tea with can
Can, coffee claim three big non-alcoholic drinks of the world today, first of the big beverage in the world three.Tea
Filler used is usually and processes with the leaf of Camellia sinensis.Traditional filling kind is a lot, bag
Include green tea, black tea, Ramulus et Folium Mussaendae Pubescentis, scented tea, postfermented tea etc..Fructus Citri Limoniae black tea be occurred in the last few years support
Raw tea, have the whole intestinal of stomach invigorating help digest, effect of looks improving and the skin nourishing, thus extensively liked by people
Like, the schoolgirl particularly liked to be beautiful.
Current limon treasured black tea is generally by adding fresh or dry Fructus Citri Limoniae in black tea
Sheet and Citrus chachiensis Hort. be precious, more brewed obtains.Before this limon treasured black tea is brewed, need to prepare red
Tea, lemon tablet and Citrus chachiensis Hort. are precious, and determine the addition of every kind of raw material, and its processing technology is confined to
Simply several raw materials are mixed, exist and brew the easiest defect；It addition, it is traditional
Way black tea is very fast because going out taste, covers the fragrance both other, products taste go out taste asynchronous from
And cause product to there is the defect that mouthfeel is the best.
Summary of the invention
In order to overcome the deficiencies in the prior art, first purpose of the present invention is to provide a kind of lemon
Lemon Citrus chachiensis Hort. treasured black tea, it brews fashion, convenient and swift, and Fructus Citri Limoniae, Citrus chachiensis Hort. are precious and three kinds of raw materials of black tea
Fragrance is with walking out of taste, rich in taste, and effect is more preferably.
Second object of the present invention is to provide the preparation technology of a kind of limon treasured black tea.
The purpose of the present invention realizes by the following technical solutions:
A kind of limon treasured black tea, including container and the filler being filled in container；Described container
It is made by Fericarpium Citri Limoniae；Described filler includes that black tea and Citrus chachiensis Hort. are precious.
Preferably, the weight ratio of described black tea and Citrus chachiensis Hort. treasured is 4:1-15:1.
Preferably, described limon treasured black tea includes following raw material by weight: Fericarpium Citri Limoniae
3-5 part, black tea 4-6 part, Citrus chachiensis Hort. treasured 0.5-1 part.
Preferably, the weight ratio that described Fericarpium Citri Limoniae, black tea and Citrus chachiensis Hort. are precious is 4:5.5:0.5.
Preferably, described container includes container body and container top；Described container body be
After on Fructus Citri Limoniae, an excision part forms an opening, remaining part is made after removing sarcocarp
's；Described container top is the container top obtained after the part excised removes sarcocarp；This container
Lid can cooperate with described opening and cover described container body；Arrange on described container body
Air-vent, air-vent is had to make filler be more easy to out taste when brewing；Fill out when filling in container body
After material, utilize the elasticity of Fericarpium Citri Limoniae container top to be sticked in the opening of container body, make container
Lid is positioned at above filler and can rotate along described opening.
Preferably, described opening is to excise an oval shaped portion from Fructus Citri Limoniae the base of a fruit position and formed
Opening.
Preferably, described air-vent be the through hole of geometric figure shape, the through hole of numerical switch or
The through hole of letter shapes.
Present invention additionally comprises the preparation technology of a kind of limon treasured black tea, its step is as follows:
1) clean: the Fructus Citri Limoniae chosen is carried out；
2) Fructus Citri Limoniae pretreatment: an excision part forms an opening on Fructus Citri Limoniae, is divided into by Fructus Citri Limoniae
Fructus Citri Limoniae cap portion and Fructus Citri Limoniae main part；Then by this opening by Fructus Citri Limoniae main part
Sarcocarp is removed and is made it be internally formed receiving chamber, is container body；Fruit by Fructus Citri Limoniae cap portion
Meat is removed and is formed it into the container top coordinated with described opening；
3) Fericarpium Citri Limoniae after-treatment: umbilical part and the base of a fruit of Fericarpium Citri Limoniae are removed, and with water to appearance
Device main body and container top two parts are carried out, to remove the fruit juice of residual；
4) air-vent is offered: on container body, offer several air-vents；
5) dress tea: after the water on container body and container top evaporates and does, by black tea and Citrus chachiensis Hort.
It is packed in container body together with lifting line after precious mix homogeneously, then container top is pressed
Enter in container body, and rotate container top, make container top be stuck in opening part；Make simultaneously
One end of lifting line is fixed in container body, and the outward opening of its other end container body is stretched
Go out；
6) natural dry in the sun, oven drying at low temperature: will be through step 5) process the Fructus Citri Limoniae obtained in natural
After Exposure to Sunlight 10 hours, then dry 10 hours under the conditions of 60 DEG C, until Fericarpium Citri Limoniae hardening,
Obtain limon treasured black tea finished product.
Preferably, in step 2) in, described opening is oval from the position excision one of Fructus Citri Limoniae the base of a fruit
Shape part and the opening that formed.
Preferably, in step 2) in, described air-vent is the through hole of geometric figure shape, number
The through hole of word shape or the through hole of letter shapes.Specifically can be according to attractive in appearance and product Special Significance
It is customized.
Compared to existing technology, the beneficial effects of the present invention is:
1. the limon treasured black tea of the present invention, can insert whole limon treasured black tea when brewing
Directly brewing in kettle, be not required to prepare black tea, Citrus chachiensis Hort. treasured and Fructus Citri Limoniae respectively, it brews fashion, convenience
Fast.The precious fragrance of the sweet-smelling of the black tea of the present invention and Citrus chachiensis Hort. slowly by the moulding pore on fruit body
Infiltrating, combination Tong Bu with the delicate fragrance of Fructus Citri Limoniae, mouthfeel is unique, natural harmony！Abandon biography
System way black tea is very fast because going out taste, covers the fragrance both other, the defect that mouthfeel is the best, more
Resistance in brewing.Fructus Citri Limoniae can extend the shelf life after drying, Fructus Citri Limoniae, Citrus chachiensis Hort. treasured and black tea collocation mouthfeel
Abundant, effect is more preferably.
2. the limon treasured black tea of the present invention, by opening air-vent on Lemon fruit body so that
When brewing, filler is more easy to out taste, more resistance to bubble.
3. Fructus Citri Limoniae effect: the expelling summer-heat that promotes the production of body fluid appetizing, prevention cardiovascular disease, removing heat-phlegm, antibacterial
Antiinflammatory, looks improving and the skin nourishing, emesis.Black tea effect: refresh oneself disappear tired, replenishing body fluid and clearing away heat pathogen, diuresis, disappear
Stomach, anticancer, vasodilator are protected in scorching sterilization, removing toxic substances, strong skeleton, defying age, nourishing the stomach.Citrus chachiensis Hort.
Precious effect: Citrus chachiensis Hort. treasured is also Citrus chachiensis Hort. tire, be newly understand the Citrus chachiensis Hort. tire harvesting of Citrus reticulata Blanco cv. Chachiensis after dry and form.Enter liver
Gallbladder meridian, dispersing the stagnated live-QI to relieve the stagnation of QI, eliminating stagnation, antibacterial, antiinflammatory.Among the people be usually used in food stagnation, get angry, throat
Pain etc..Ageing Citrus chachiensis Hort. tire for many years more has effect of soothing the liver relieving alcoholic intoxication, moistening the lung and resolving phlegm, drinking and smoking a lot
Do not have enough sleep and be especially suitable for.The blue or green acid that the Fructus Citri Limoniae of the present invention, black tea have Fructus Citri Limoniae is mellow with black tea
Taste, sweet and micro-acid, the most tasty and the most refreshing.Have stomach invigorating whole intestinal help digest, looks improving and the skin nourishing
Effect.That adds Citrus chachiensis Hort. treasured enters liver and gall warp, dispersing the stagnated live-QI to relieve the stagnation of QI, eliminating stagnation, antibacterial, effect of antiinflammatory.
Tasting mouthfeel after triplicity pure and fresh fragrant and sweet, effect is more preferably.
4, the present invention is provided with lifting line, and ledger line makes to brew easier, and Folium Camelliae sinensis need not steep always
In water.
Accompanying drawing explanation
Fig. 1 is the structural representation of limon treasured black tea of the present invention；
In figure: 10, container top；20, container body；21, air-vent；30, fill out
Material.
Detailed description of the invention
Below, in conjunction with accompanying drawing and detailed description of the invention, the present invention is described further:
Embodiment 1
As it is shown in figure 1, a kind of limon treasured black tea, it includes container and is positioned at filling out of container
Material 30, described container includes container body 20 and container top 10, described container body 20
After forming an opening for excising an oval shaped portion from Fructus Citri Limoniae the base of a fruit position, remaining part is gone
Except be made after sarcocarp；Described container top 10 is to obtain after the part excised removes sarcocarp
The oval container top 10 arrived, this container top 10 can cooperate lid with described opening
Container body 20 is stated in residence；It is provided with air-vent 21 on described container body 20；Work as container
After main body 20 fills filler 30, utilize the elasticity of Fericarpium Citri Limoniae that container top 10 is sticked into opening
In, make container top 10 be positioned on filler 30 and can rotate along described opening；Described filler
30 is black tea and Citrus chachiensis Hort. treasured.
Described limon treasured black tea is made by following steps:
1) clean: select little green lemon, it is carried out；
2) Fructus Citri Limoniae pretreatment: open an elliptical openings in the region at the base of a fruit place of Fructus Citri Limoniae, will
Fructus Citri Limoniae is divided into container top and container body two parts；Then by this opening by Fructus Citri Limoniae main part
Sarcocarp in point is removed and is made it be internally formed receiving chamber, is container body；By Fructus Citri Limoniae cover body part
The sarcocarp divided is removed and is formed the container top coordinated with described opening；
3) Fericarpium Citri Limoniae after-treatment: by step 2) process after the umbilical part of Fericarpium Citri Limoniae and the base of a fruit
Remove, and with water, container body and container top two parts are carried out, to remove residual
Fruit juice；
4) air-vent is offered: on container body, offer three air-vents；
5) dress tea: after the water on container body and container top evaporates and does, by black tea and Citrus chachiensis Hort.
It is packed in container body together with lifting line after precious mix homogeneously, then container top is pressed
Enter in container body, and rotate container top, make container top be stuck in opening part；Make simultaneously
One end of lifting line is fixed in container body, and the outward opening of its other end container body is stretched
Go out；
6) natural dry in the sun, oven drying at low temperature: will be through step 5) process the Fructus Citri Limoniae obtained in natural
After Exposure to Sunlight 10 hours, then dry 10 hours under the conditions of 60 DEG C, until Fericarpium Citri Limoniae hardening,
Obtain the limon treasured black tea finished product of the present invention.Wherein, described Fericarpium Citri Limoniae, black tea and Citrus chachiensis Hort. are precious
Weight ratio 4:5:1.
Embodiment 2
The feature of the present embodiment is: weight ratio 3:6:1 that described Fericarpium Citri Limoniae, black tea and Citrus chachiensis Hort. are precious.
Other is same as in Example 1.
Embodiment 3
The feature of the present embodiment is: the weight ratio of described Fericarpium Citri Limoniae, black tea and Citrus chachiensis Hort. treasured is
4:5.5:0.5.Other is same as in Example 1.
Embodiment 4
The feature of the present embodiment is: weight ratio 5:4:1 that described Fericarpium Citri Limoniae, black tea and Citrus chachiensis Hort. are precious.
Other is same as in Example 1.
Embodiment 5
The feature of the present embodiment is: weight ratio 5:4.5:0.5 that described Fericarpium Citri Limoniae, black tea and Citrus chachiensis Hort. are precious.
Other is same as in Example 1.
Other embodiments:
Described air-vent is the through hole of geometric figure shape, the through hole of numerical switch or letter shapes
Through hole, specifically can be customized according to attractive in appearance and product Special Significance.
Sensory test:
Take Fericarpium Citri Limoniae, black tea, the precious input in teabowl with a cover with weight ratio 4:5.5:0.5 of Citrus chachiensis Hort. brew, and 5
Go out soup after Miao, taste and get only black tea sweet-smelling.
Take Fericarpium Citri Limoniae, black tea, the precious input in teabowl with a cover with weight ratio 4:5.5:0.5 of Citrus chachiensis Hort. brew, and 10
Going out soup after Miao, taste the dense band of black tea taste puckery, Fructus Citri Limoniae and Citrus chachiensis Hort. treasured taste are the lightest, and three is not merged,
Mouthfeel is discord.
Limon treasured black tea one described in Example 1-5 respectively, puts in cup and brews, and 10
Going out soup after Miao, taste mouthfeel pure and fresh fragrant and sweet, three's taste merges harmony, does not have some local flavor.
Above-mentioned embodiment is only the preferred embodiment of the present invention, it is impossible to limit this with this
The scope of bright protection, any non-solid that those skilled in the art is done on the basis of the present invention
Change and the replacement of matter belong to scope of the present invention.
Claims (10)
1. a limon treasured black tea, including container and the filler being filled in container；Described appearance
Device is made by Fericarpium Citri Limoniae；Described filler includes that black tea and Citrus chachiensis Hort. are precious.
Limon treasured black tea the most according to claim 1, it is characterised in that described black tea
The weight ratio precious with Citrus chachiensis Hort. is 4:1-15:1.
Limon treasured black tea the most according to claim 1, it is characterised in that described Fructus Citri Limoniae
Citrus chachiensis Hort. treasured black tea includes following raw material by weight: Fericarpium Citri Limoniae 3-5 part, black tea 4-6 part,
Citrus chachiensis Hort. treasured 0.5-1 part.
Limon treasured black tea the most according to claim 1, it is characterised in that described Fructus Citri Limoniae
The weight ratio of skin, black tea and Citrus chachiensis Hort. treasured is 4:5.5:0.5.
5. according to the limon treasured black tea described in claim 1-4 any one, it is characterised in that
Described container includes container body and container top；Described container body is to excise one on Fructus Citri Limoniae
After part forms an opening, remaining part is made after removing sarcocarp；Described container cover
Body is the container top obtained after the part excised removes sarcocarp；This container top can be opened with described
Mouth cooperates and covers described container body；It is provided with air-vent on described container body；Work as appearance
After filling filler in device main body, utilize the elasticity of Fericarpium Citri Limoniae that container top is sticked into container body
In opening, container top is made to be positioned at above filler and can rotate along described opening.
Limon treasured black tea the most according to claim 5, it is characterised in that described opening
The opening formed for excising an oval shaped portion from Fructus Citri Limoniae the base of a fruit position.
Limon treasured black tea the most according to claim 5, it is characterised in that described ventilative
Hole is the through hole of geometric figure shape, the through hole of numerical switch or the through hole of letter shapes.
8. a preparation technology for limon treasured black tea as claimed in claim 5, its feature exists
In, carry out the most successively:
1) clean: the Fructus Citri Limoniae chosen is carried out；
2) Fructus Citri Limoniae pretreatment: an excision part forms an opening on Fructus Citri Limoniae, is divided into by Fructus Citri Limoniae
Fructus Citri Limoniae cap portion and Fructus Citri Limoniae main part；Then by this opening by Fructus Citri Limoniae main part
Sarcocarp is removed and is made it be internally formed receiving chamber, is container body；Fruit by Fructus Citri Limoniae cap portion
Meat is removed and is formed it into the container top coordinated with described opening；
3) Fericarpium Citri Limoniae after-treatment: umbilical part and the base of a fruit of Fericarpium Citri Limoniae are removed, and with water to appearance
Device main body and container top two parts are carried out, to remove the fruit juice of residual；
4) air-vent is offered: on container body, offer several air-vents；
5) dress tea: after the water on container body and container top evaporates and does, by black tea and Citrus chachiensis Hort.
It is packed in container body together with lifting line after precious mix homogeneously, then container top is pressed
Enter in container body, and rotate container top, make container top be stuck in opening part；Make simultaneously
One end of lifting line is fixed in container body, and the outward opening of its other end container body is stretched
Go out；
6) natural dry in the sun, oven drying at low temperature: will be through step 5) process the Fructus Citri Limoniae obtained in natural
After Exposure to Sunlight 10 hours, then dry 10 hours under the conditions of 60 DEG C, until Fericarpium Citri Limoniae hardening,
Obtain limon treasured black tea finished product.
The preparation technology of limon treasured black tea the most according to claim 8, it is characterised in that
In step 2) in, described opening is formed for excising an oval shaped portion from Fructus Citri Limoniae the base of a fruit position
Opening.
The preparation technology of limon treasured black tea the most according to claim 8, its feature exists
In, in step 4) in, described air-vent is the through hole of geometric figure shape, numerical switch
Through hole or the through hole of letter shapes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610439943.3A CN105875946A (en) | 2016-06-16 | 2016-06-16 | Lemon orange black tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610439943.3A CN105875946A (en) | 2016-06-16 | 2016-06-16 | Lemon orange black tea and preparation method thereof |
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Family
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| CN107647021A (en) * | 2017-10-23 | 2018-02-02 | 袁利军 | A kind of blue or green orange peel black tea and preparation method thereof |
| CN108497117A (en) * | 2018-03-26 | 2018-09-07 | 林振凯 | A kind of production method of fig tea |
| CN108782859A (en) * | 2018-06-22 | 2018-11-13 | 贵州湘余茗豪茶业有限公司 | A kind of preparation method of red golden mandarin orange tea |
| CN112189728A (en) * | 2019-07-08 | 2021-01-08 | 江门市夸正新会柑普茶研究院有限公司 | Preparation method of citrus reticulata blanco tea |
| CN113287670A (en) * | 2018-03-29 | 2021-08-24 | 西南大学 | Method for keeping effective components of green kumquats and preparation method of green kumquat lemon tea |
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| CN113287670A (en) * | 2018-03-29 | 2021-08-24 | 西南大学 | Method for keeping effective components of green kumquats and preparation method of green kumquat lemon tea |
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