CN104188097A - Method for improving cigarette smoking quality by utilizing sweet osmanthus wine - Google Patents
Method for improving cigarette smoking quality by utilizing sweet osmanthus wine Download PDFInfo
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- CN104188097A CN104188097A CN201410412674.2A CN201410412674A CN104188097A CN 104188097 A CN104188097 A CN 104188097A CN 201410412674 A CN201410412674 A CN 201410412674A CN 104188097 A CN104188097 A CN 104188097A
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- cigarettes
- cigarette smoking
- smoking quality
- sweet osmanthus
- wine
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Abstract
The invention discloses a method for improving the cigarette smoking quality by utilizing sweet osmanthus wine. The method is characterized by injecting a proper amount of sweet osmanthus wine into the bottom of a container, putting a material placing platform with small holes in the container, putting finished cigarettes on the material placing platform in order and hermetically treating the finished cigarettes for seven days under natural conditions. The method has the beneficial effects that the senses of fragrance of the treated cigarettes are improved, the fragrance of the treated cigarettes is more abundant, the irritation and offensive odors of the treated cigarettes are reduced and the smoke of the treated cigarettes is mellower, so that the cigarette smoking quality is substantially improved.
Description
Technical field
The invention belongs to production of cigarettes technical field, be specifically related to a kind of method of utilizing wine fermented with osmanthus flower to promote finished cigarettes suction quality.
Background technology
Cigarette product suction quality is uneven at present, and part Low-end Cigarettes product, because the usage ratio of middle and lower part tobacco leaf and stem is higher, causes its suction quality not good, and large, the assorted gas of excitant weighs, chokes and cough.Sweet osmanthus taste warm in nature is pungent, decoct soup, make tea or infusing drugs in wine for oral administration, can resolving phlegm and dissipating blood stasis, poor appetite, phlegm and retained fluid are coughed and are breathed heavily, intestines wind bloody flux, through closing stomachache, have certain curative effect.Wine fermented with osmanthus flower is that to select autumn golden osmanthus in full bloom be raw material, is equipped with the ageing of high-quality rice wine and forms.Color and luster is pale yellow, and sweet osmanthus delicate fragrance is outstanding, and with the peculiar sweet-smelling of sweet osmanthus, sour and sweet palatability, mellow soft, lingering fragrance is permanent.How to utilize wine fermented with osmanthus flower to promote the suction quality of inferior grade cigarette, not yet have in the prior art successful report.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, provide a kind of characteristic simple and easy to do, that utilize wine fermented with osmanthus flower effectively to promote the method for low-grade finished cigarettes suction quality.
Object of the present invention is achieved by the following technical programs.
Utilize wine fermented with osmanthus flower to promote a method for cigarette smoking quality, it is characterized in that: in closed environment, under room temperature condition, with wine fermented with osmanthus flower, fumigate finished cigarettes cigarette 7 days.
The number of degrees of described wine fermented with osmanthus flower are preferably 30～40 degree.
The invention has the beneficial effects as follows: utilize wine fermented with osmanthus flower to smoke the Cigarette after 7 days, delicate fragrance sense increase, fragrance are more abundant, excitant and assorted gas reduces, flue gas more alcohol and.The suction quality of cigarette has lifting by a relatively large margin.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of the preferred embodiment for the present invention.
The specific embodiment
Below in conjunction with drawings and Examples, the present invention is described in further detail, but drawings and Examples are not limited to the technical solution.
Embodiment 1
As shown in Figure 1,100mL wine fermented with osmanthus flower 1 is injected to container, above liquid level, 3～5 centimeters are laid articles holding table 2, and uniform air-vent on articles holding table 2 is fitly placed in 1000 finished cigarettes cigarettes 3 on articles holding table, and closed container is placed under natural conditions 3 days.
Embodiment 2
Repeat embodiment 1, have following difference: after closed container, under natural conditions, place 7 days.
Embodiment 3
Repeat embodiment 1, have following difference: after closed container, under natural conditions, place 10 days.
Embodiment 1～3 wine fermented with osmanthus flower is smoked the suction quality evaluation result of the rear cigarette of processing in Table 1.
Table 1 wine fermented with osmanthus flower is smoked and is processed rear cigarette smoking quality evaluation result
The above, it is only preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, any those skilled in the art are not within departing from the scope of technical solution of the present invention, when can utilizing the technology contents of above-mentioned announcement to make a little change or being modified to the equivalent embodiment of equivalent variations, in every case be the content that does not depart from technical solution of the present invention, technical spirit according to the present invention, to any simple modification made for any of the above embodiments, equivalent variations and modification, all still belongs in the scope of technical solution of the present invention.
Claims (2)
1. a method that promotes cigarette smoking quality, is characterized in that: in closed environment, under room temperature condition, with wine fermented with osmanthus flower, fumigate finished cigarettes cigarette 7 days.
2. the method for lifting cigarette smoking quality according to claim 1, is characterized in that: the number of degrees of described wine fermented with osmanthus flower are preferably 30～40 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410412674.2A CN104188097A (en) | 2014-08-20 | 2014-08-20 | Method for improving cigarette smoking quality by utilizing sweet osmanthus wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410412674.2A CN104188097A (en) | 2014-08-20 | 2014-08-20 | Method for improving cigarette smoking quality by utilizing sweet osmanthus wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104188097A true CN104188097A (en) | 2014-12-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410412674.2A Pending CN104188097A (en) | 2014-08-20 | 2014-08-20 | Method for improving cigarette smoking quality by utilizing sweet osmanthus wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN104188097A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5074319A (en) * | 1990-04-19 | 1991-12-24 | R. J. Reynolds Tobacco Company | Tobacco extraction process |
| CN1875796A (en) * | 2006-07-03 | 2006-12-13 | 红云烟草(集团)有限责任公司 | Natural flavoring material with perfuming and health caring functions and application thereof |
| CN102415613A (en) * | 2011-07-24 | 2012-04-18 | 红云红河烟草(集团)有限责任公司 | Method for improving tobacco stem quality by using wine |
| CN102415614A (en) * | 2011-07-24 | 2012-04-18 | 红云红河烟草(集团)有限责任公司 | Method for improving tobacco stem quality by applying liquorice |
| CN102423123A (en) * | 2011-10-16 | 2012-04-25 | 陆成玉 | Method for producing healthy and harmless smoking-quit cigarette |
| CN102972863A (en) * | 2012-11-30 | 2013-03-20 | 陆成玉 | Production method of health harmless smoking-quit cigarette |
-
2014
- 2014-08-20 CN CN201410412674.2A patent/CN104188097A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5074319A (en) * | 1990-04-19 | 1991-12-24 | R. J. Reynolds Tobacco Company | Tobacco extraction process |
| CN1875796A (en) * | 2006-07-03 | 2006-12-13 | 红云烟草(集团)有限责任公司 | Natural flavoring material with perfuming and health caring functions and application thereof |
| CN102415613A (en) * | 2011-07-24 | 2012-04-18 | 红云红河烟草(集团)有限责任公司 | Method for improving tobacco stem quality by using wine |
| CN102415614A (en) * | 2011-07-24 | 2012-04-18 | 红云红河烟草(集团)有限责任公司 | Method for improving tobacco stem quality by applying liquorice |
| CN102423123A (en) * | 2011-10-16 | 2012-04-25 | 陆成玉 | Method for producing healthy and harmless smoking-quit cigarette |
| CN102972863A (en) * | 2012-11-30 | 2013-03-20 | 陆成玉 | Production method of health harmless smoking-quit cigarette |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |