CN102423123A - Production method of healthy harmless smoking cessation cigarette - Google Patents
Production method of healthy harmless smoking cessation cigarette Download PDFInfo
- Publication number
- CN102423123A CN102423123A CN2011103374440A CN201110337444A CN102423123A CN 102423123 A CN102423123 A CN 102423123A CN 2011103374440 A CN2011103374440 A CN 2011103374440A CN 201110337444 A CN201110337444 A CN 201110337444A CN 102423123 A CN102423123 A CN 102423123A
- Authority
- CN
- China
- Prior art keywords
- product
- mentioned
- ready
- lotus leaf
- mixed oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 230000005586 smoking cessation Effects 0.000 title claims abstract description 8
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims abstract description 21
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 19
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 19
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 19
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 239000000779 smoke Substances 0.000 claims abstract description 6
- 239000002304 perfume Substances 0.000 claims abstract description 5
- 238000005507 spraying Methods 0.000 claims abstract description 5
- 239000003945 anionic surfactant Substances 0.000 claims abstract description 4
- 230000000694 effects Effects 0.000 claims abstract description 3
- 239000000047 product Substances 0.000 claims description 33
- 241000208125 Nicotiana Species 0.000 claims description 20
- 239000003921 oil Substances 0.000 claims description 15
- 235000019198 oils Nutrition 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 8
- 239000004094 surface-active agent Substances 0.000 claims description 7
- 235000019483 Peanut oil Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000312 peanut oil Substances 0.000 claims description 6
- 229930002875 chlorophyll Natural products 0.000 claims description 4
- 235000019804 chlorophyll Nutrition 0.000 claims description 4
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 230000000149 penetrating effect Effects 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 230000000740 bleeding effect Effects 0.000 claims description 2
- 239000010495 camellia oil Substances 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 239000004519 grease Substances 0.000 claims description 2
- 230000000638 stimulation Effects 0.000 claims description 2
- 230000000391 smoking effect Effects 0.000 abstract description 3
- 239000002341 toxic gas Substances 0.000 abstract description 2
- 244000061176 Nicotiana tabacum Species 0.000 abstract 1
- 125000000129 anionic group Chemical group 0.000 abstract 1
- 239000002736 nonionic surfactant Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 235000019788 craving Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 150000002191 fatty alcohols Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000010327 methods by industry Methods 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
Landscapes
- Manufacture Of Tobacco Products (AREA)
Abstract
The invention relates to a production method of a healthy and harmless smoking cessation cigarette. It belongs to the technical field of deep processing engineering of agricultural product leaves and stems. It comprises the following steps: the main steps include lotus leaf roasting, spraying the mixture of the blend oil and the anionic or nonionic surfactant, roasting, cutting into filaments, smoking with edible white spirit, adding perfume dropwise, stirring and packaging. The product of the invention is the best smoking cessation product, has low cost, no toxic or side effect on people, good taste, similar smoke to tobacco, but no other toxic gas.
Description
Affiliated technical field:
The present invention relates to the production method of a kind of cigarette of giving up smoking of agricultural process engineering technical field, the production method of the harmless smoking cessation of especially a kind of health cigarette.
Background technology:
Tobacco is known to all to the harm of human health, and the existing cigarette substitute that is intended to replace the pipe tobacco cigarette, or, still contain more pipe tobacco composition, it is not thorough to eliminate nicotine component; Be that lotus leaf and other multiple combined Chinese herbs are processed, Chinese herbal medicine generally all has certain special and insufferable smell of people or bitter taste.Here it is forces the people of smoking, even without disease, also will smoke complicated Chinese herbal medicine, and the serious harm human body is healthy.Also be huge waste simultaneously, also greatly increased product cost China's Chinese herbal medicine resource.Like Chinese patent:
1, application number: open day of 01130425.1 applying date: 2001.11.09: 2003.05.14 open (bulletin) number: CN1416752 Main classification number/classification number: A24B15/00
2, application number: open day of 00133382.8 applying date: 2000.11.16: 2001.08.22 classification number: A24D1/18
Summary of the invention:
Be the strong really protection people health of the defective that overcomes existing smoking cessation product effectively, it is a kind of simple and reliable that the present invention provides, and production cost is low, and technology is workable, the production method of the harmless smoking cessation of effective a kind of health cigarette.
The technical solution adopted for the present invention to solve the technical problems is:
1, preparation method of the present invention mainly may further comprise the steps:
One, with the lotus leaf is raw material, to replace tobacco fully;
Two, the above-mentioned raw materials baking is completed,, in enclosed environment, carry out, and keep anaerobic environment, hang and put, 60 ℃-80 ℃ of temperature, 24 hours-48 hours time to eliminate the intrinsic blue or green gas of lotus leaf and to destroy chlorophyll;
Three, take out above-mentioned product through baking; Stir with liquid anion surfactant with bleeding agent effect or non-ionic surface active agent with ready-mixed oil and to process mixture; The 0.2%-1% of above-mentioned surfactant comprise ready-mixed oil; Again with such mixture even spraying to lotus leaf, layering is hung and is put, the mixture uniformly penetrating that makes ready-mixed oil wherein.Ready-mixed oil can select tea oil, peanut oil, corn wet goods not with the grease of specific stimulation property smell.Quiet putting 7-10 days in confined chamber, 30 ℃-40 ℃ of temperature;
Four, take out above-mentioned product and toast again, the ready-mixed oil that is added is fully infiltrated wherein,, in airtight space, carry out, and stop outdoor air freely to get into 40 ℃-50 ℃ of temperature, time 15-20 days to increase the pliability of product;
Five, after the above-mentioned baked products of taking-up is cut into the filament of pipe tobacco shape, send into the sealing room again, smoke with the edible distillate spirit more than 60 ℃, the edible distillate spirit consumption is 1%-1.5%, and time 15-20 days, temperature remained on 35 ℃-45 ℃.Keep circulating in the air in the closed chamber, heap layer height 10-20cm notices that liquor can not directly contact the lotus leaf pipe tobacco;
Six, take out above-mentioned product and put into the container for stirring of sealing, constantly drip liquid perfume in the whipping process, the spices consumption is 0.01%-0.08%, mixing speed 100-600 rev/min, and time 1-3 hour;
Seven, by the package and production technique of regular-size cigarette above-mentioned product is packaged into many cigarettes and props up, and big packing gets final product.
2, preparation method according to the invention is preferably:
It is made up of the following step:
One, with the lotus leaf is raw material, to replace tobacco fully;
Two, the above-mentioned raw materials baking is completed,, in enclosed environment, carry out, and keep anaerobic environment, hang and put, 70 ℃ of temperature, 24 hours time to eliminate the intrinsic blue or green gas of lotus leaf and to destroy chlorophyll;
Three, take out above-mentioned product through baking; Stir with peanut oil and AEO and to process mixture; 0.2% of above-mentioned surfactant comprise ready-mixed oil; Again with such mixture even spraying to lotus leaf, layering is hung and is put, and makes above-mentioned peanut oil and AEO mixture uniformly penetrating wherein.Quiet putting 10 days in confined chamber, 40 ℃ of temperature;
Four, take out above-mentioned product and toast again, the peanut oil and the AEO mixture that are added are fully infiltrated wherein,, in airtight space, carry out, and stop outdoor air freely to get into 50 ℃ of temperature, 15 days time to increase the pliability of product;
Five, after the above-mentioned baked products of taking-up is cut into the filament of pipe tobacco shape, send into the sealing room again, smoke with the edible distillate spirit more than 60 ℃, the edible distillate spirit consumption is 1%, and 20 days time, temperature remains on 35 ℃.Keep circulating in the air in the closed chamber, heap layer height 20cm notices that liquor can not directly contact the lotus leaf pipe tobacco;
Six, take out above-mentioned product and put into the container for stirring of sealing, constantly drip liquid perfume in the whipping process, the spices consumption is 0.01%, 200 rev/mins of mixing speeds, 1 hour time;
Seven, by the package and production technique of regular-size cigarette above-mentioned product is packaged into many cigarettes and props up, and big packing gets final product.
Beneficial effect of the present invention is:
One, the present patent application product is nontoxic, can progressively give up craving for tobacco, and the protection people's health also can directly replace cigarette to enjoy for a long time, satisfies numerous smokers' demand.
Two, the present patent application product significantly reduces product cost.
Three, the present patent application product is avoided in the prior art waste to Chinese herbal medicine resource.
Four, the present patent application product processes is simple, is easy to industrialization, has omitted the complicated raw material such as Chinese herbal medicine of necessity of the prior art.
Five, present patent application product raw material are simple, are easy to get, and human body is had no harm and bad sensation, are carrier with simple lotus leaf, and the Yin Heye fiber content is higher, avoids the interference of other compositions in the combustion process, and afterflame property is good, are difficult for flame-out.And do not contain other any toxic gases.
Six, the baking process with ready-mixed oil and anion surfactant or non-ionic surface active agent mixture of present patent application product is a core technology of the present invention.
The specific embodiment:
Below just embodiment the present invention is described further:
Embodiment:
Follow these steps to carry out during concrete production:
One, with the lotus leaf is raw material, to replace tobacco fully;
Two, the above-mentioned raw materials baking is completed,, in enclosed environment, carry out, and keep anaerobic environment, hang and put, 65 ℃ of temperature, 24 hours time to eliminate the intrinsic blue or green gas of lotus leaf and to destroy chlorophyll;
Three, take out above-mentioned product through baking; Stir with peanut oil and sodium sulfate of polyethenoxy ether of fatty alcohol and to process mixture; 0.2% of above-mentioned surfactant comprise ready-mixed oil; Again with such mixture even spraying to lotus leaf, layering is hung and is put, the mixture uniformly penetrating that makes ready-mixed oil wherein.Quiet putting 10 days in confined chamber, 40 ℃ of temperature;
Four, take out above-mentioned product and toast again, the ready-mixed oil that is added is fully infiltrated wherein,, in airtight space, carry out, and stop outdoor air freely to get into 50 ℃ of temperature, 20 days time to increase the pliability of product;
Five, after the above-mentioned baked products of taking-up is cut into the filament of pipe tobacco shape, send into the sealing room again, smoke with the edible distillate spirit more than 60 ℃, the edible distillate spirit consumption is 1% of a pipe tobacco, and 20 days time, temperature remains on 40 ℃.Keep circulating in the air in the closed chamber, heap layer height 20cm notices that liquor can not directly contact the lotus leaf pipe tobacco;
Six, take out above-mentioned product and put into the container for stirring of sealing, constantly drip liquid perfume in the whipping process, the spices consumption is 0.01% of a pipe tobacco, 300 rev/mins of mixing speeds, 1 hour time;
Seven, by the package and production technique of regular-size cigarette above-mentioned product is packaged into many cigarettes and props up, and big packing gets final product.
Claims (1)
1. the production method of the harmless smoking cessation of health cigarette is characterized in that it mainly is made up of the following step:
One, with the lotus leaf is raw material, to replace tobacco fully;
Two, the above-mentioned raw materials baking is completed,, in enclosed environment, carry out, and keep anaerobic environment, hang and put, 60 ℃-80 ℃ of temperature, 24 hours-48 hours time to eliminate the intrinsic blue or green gas of lotus leaf and to destroy chlorophyll;
Three, take out above-mentioned product through baking; Stir with liquid anion surfactant with bleeding agent effect or non-ionic surface active agent with ready-mixed oil and to process mixture; The 0.2%-1% of above-mentioned surfactant comprise ready-mixed oil, again with such mixture even spraying to lotus leaf, layering is hung and is put; The mixture uniformly penetrating that makes ready-mixed oil wherein; Ready-mixed oil can select tea oil, peanut oil, corn wet goods not with the grease of specific stimulation property smell, quiet putting 7-10 days in confined chamber, 30 ℃-40 ℃ of temperature;
Four, take out above-mentioned product and toast again, the ready-mixed oil that is added is fully infiltrated wherein,, in airtight space, carry out, and stop outdoor air freely to get into 40 ℃-50 ℃ of temperature, time 15-20 days to increase the pliability of product;
Five, after the above-mentioned baked products of taking-up is cut into the filament of pipe tobacco shape, send into the sealing room again, smoke with the edible distillate spirit more than 60 ℃; The edible distillate spirit consumption is the 1%-1.5% of pipe tobacco; Time 15-20 days, temperature remained on 35 ℃-45 ℃, kept circulating in the air in the closed chamber; Heap layer height 10-20cm notices that liquor can not directly contact the lotus leaf pipe tobacco;
Six, take out above-mentioned product and put into the container for stirring of sealing, constantly drip liquid perfume in the whipping process, the spices consumption is the 0.01%-0.08% of pipe tobacco, mixing speed 100-600 rev/min, and time 1-3 hour;
Seven, by the package and production technique of regular-size cigarette above-mentioned product is packaged into many cigarettes and props up, and big packing gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103374440A CN102423123A (en) | 2011-10-16 | 2011-10-16 | Production method of healthy harmless smoking cessation cigarette |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103374440A CN102423123A (en) | 2011-10-16 | 2011-10-16 | Production method of healthy harmless smoking cessation cigarette |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102423123A true CN102423123A (en) | 2012-04-25 |
Family
ID=45957225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103374440A Pending CN102423123A (en) | 2011-10-16 | 2011-10-16 | Production method of healthy harmless smoking cessation cigarette |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102423123A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972863A (en) * | 2012-11-30 | 2013-03-20 | 陆成玉 | Production method of health harmless smoking-quit cigarette |
| CN104188094A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving cigarette smoking quality by utilizing whiskies |
| CN104188099A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving cigarette smoking quality by utilizing plum wine |
| CN104188101A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving cigarette smoking quality by using bayberry wine |
| CN104188095A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving cigarette smoking quality by using rum |
| CN104188097A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving cigarette smoking quality by utilizing sweet osmanthus wine |
-
2011
- 2011-10-16 CN CN2011103374440A patent/CN102423123A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972863A (en) * | 2012-11-30 | 2013-03-20 | 陆成玉 | Production method of health harmless smoking-quit cigarette |
| CN104188094A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving cigarette smoking quality by utilizing whiskies |
| CN104188099A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving cigarette smoking quality by utilizing plum wine |
| CN104188101A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving cigarette smoking quality by using bayberry wine |
| CN104188095A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving cigarette smoking quality by using rum |
| CN104188097A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving cigarette smoking quality by utilizing sweet osmanthus wine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102423123A (en) | Production method of healthy harmless smoking cessation cigarette | |
| CN106820251B (en) | A kind of production method of herbal tea cigarette | |
| CN102742861A (en) | Processing method of special type wild boar bacon | |
| WO2011130998A1 (en) | Preparing method of tieguanyin black tea | |
| CN102960706A (en) | Re-crystallization preparation method of bamboo salt | |
| CN105941700A (en) | Hippophae rhamnoide-Fu tea and preparation technology thereof | |
| CN102972863A (en) | Production method of health harmless smoking-quit cigarette | |
| CN100593373C (en) | Bagging mouth-sucked drying tobacco products and method of preparing the same | |
| CN102406231A (en) | Rose extract for fermented cigarette and preparation method thereof | |
| CN102696937A (en) | Method for preparing raspberry jelly | |
| CN104188031A (en) | Pitaya stem vinegar and preparation method thereof | |
| CN101536759A (en) | Processing method of platycodon grandiflorus pickle | |
| CN113016908A (en) | Preparation method of selenium-rich broussonetia papyrifera tea | |
| CN103005394B (en) | Health-maintenance pickled pleurotus eryngii with kernels | |
| CN107183236A (en) | Tea ear jasmine tea and preparation method thereof | |
| CN106417873A (en) | Food capable of keeping fresh breath and preparation method of food | |
| KR101401646B1 (en) | Manufacturing method of functional noodle and functional noodle manufactured by the same | |
| CN104642018B (en) | A kind of method of the disease-resistant growth-promoting of Pericarpium Zanthoxyli Biological control | |
| CN103396211A (en) | Special microcapsule organic fertilizer for basil and preparation method thereof | |
| CN107232331A (en) | Tea ear tea bag and preparation method thereof | |
| CN106421853A (en) | Refreshing wormwood aroma and preparation method thereof | |
| CN105230867A (en) | Kidney-nourishing invigoration lotus tea | |
| CN108576202A (en) | A kind of juicy peach fresh-keeping method | |
| KR20150024112A (en) | manufacturing method of Phyllostachys nigra fermented tea | |
| CN102488637A (en) | Environment-friendly and carrier-free food-grade cosmetic membrane |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120425 |