CN104172396A - Coffee soda water - Google Patents
Coffee soda water Download PDFInfo
- Publication number
- CN104172396A CN104172396A CN201410314836.9A CN201410314836A CN104172396A CN 104172396 A CN104172396 A CN 104172396A CN 201410314836 A CN201410314836 A CN 201410314836A CN 104172396 A CN104172396 A CN 104172396A
- Authority
- CN
- China
- Prior art keywords
- coffee
- parts
- carbonated drink
- water
- soda water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses coffee soda water. The coffee soda water comprises 0.6-0.8 part of aspartame, 0.4-0.6 part of citric acid, 50-60 parts of coffee extract, 2-4 parts of caramel pigment, 1-3 parts of coffee essence, 0.1-0.2 part of sodium benzoate and 40-50 parts of water. As a proper amount of coffee extract is added, the coffee soda water has better flavor.
Description
Technical field
The present invention relates to carbonated drink, relate in particular to a kind of coffee carbonated drink.
Background technology
Carbonated drink, general reference soda carbonated drink is that (invention, what he was more known is to find oxygen for Englishize scholar and pastor Bu Lishili.Carbonated drink is the aqueous solution of one bottle of carbon dioxide in fact, about 2～3 atmospheric carbon dioxide are sealed in syrup, with regard to having the carbon dioxide of part, be dissolved in water, carbon dioxide just forms carbonic acid in water, and carbonated drink is exactly because the cause of carbonic acid to people's that stimulation taste.But in existing carbonated drink, taste very little.
Summary of the invention
Object of the present invention provides a kind of coffee carbonated drink, solves one or more in above-mentioned prior art problem.
According to an aspect of the present invention, provide Abbas sweet 0.6-0.8 part, citric acid 0.4-0.6 part, coffee extract solution 50-60 part, caramel colorant 2-4 part, coffee aroma 1-3 part, Sodium Benzoate 0.1-0.2 part, water 40-50 part.
In some embodiments, mix all raw materials, at 75 ℃, sterilization 30min, obtains manufactured goods.
The present invention is by adding a certain amount of coffee extract solution, and local flavor is better.
The specific embodiment
Embodiment 1:
A coffee carbonated drink, comprises sweet 0.6 part of Abbas, 0.4 part of citric acid, 50 parts of coffee extract solutions, 2 parts of caramel colorants, 1 part of coffee aroma, 0.1 part of Sodium Benzoate, 40 parts, water.
Embodiment 2:
A coffee carbonated drink, comprises sweet 0.7 part of Abbas, 0.7 part of citric acid, 55 parts of coffee extract solutions, 3 parts of caramel colorants, 2 parts of coffee aromas, 0.15 part of Sodium Benzoate, 45 parts, water.
Embodiment 3:
A coffee carbonated drink, comprises sweet 0.8 part of Abbas, 0.6 part of citric acid, 60 parts of coffee extract solutions, 4 parts of caramel colorants, 3 parts of coffee aromas, 0.2 part of Sodium Benzoate, 50 parts, water.
During making, sweetener and main batching are pre-mixed, mixture is poured into water, be stirred to dissolving, add Sodium Benzoate, mixing and stirring, sterilization 30min at 75 ℃, add citric acid, natrium citricum and essence etc., make syrup, every part of syrup adds 3 parts of carbonated waters to get product.
In sum, a kind of coffee carbonated drink of making, by adding a certain amount of coffee extract solution, local flavor is better, good for health.
The above is only one embodiment of the present invention; it should be pointed out that to those skilled in the art, without departing from the concept of the premise of the invention; can also make some similar distortion and improvement, within these also should be considered as protection scope of the present invention.
Claims (2)
1. a coffee carbonated drink, is characterized in that: comprise the sweet 0.6-0.8 part of Abbas, citric acid 0.4-0.6 part, coffee extract solution 50-60 part, caramel colorant 2-4 part, coffee aroma 1-3 part, Sodium Benzoate 0.1-0.2 part, water 40-50 part.
2. a kind of coffee carbonated drink according to claim 1, is characterized in that: mix all raw materials, at 75 ℃, sterilization 30min, obtains manufactured goods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410314836.9A CN104172396A (en) | 2014-07-03 | 2014-07-03 | Coffee soda water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410314836.9A CN104172396A (en) | 2014-07-03 | 2014-07-03 | Coffee soda water |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172396A true CN104172396A (en) | 2014-12-03 |
Family
ID=51953960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410314836.9A Pending CN104172396A (en) | 2014-07-03 | 2014-07-03 | Coffee soda water |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172396A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941778A (en) * | 2016-05-12 | 2016-09-21 | 统企业(中国)投资有限公司昆山研究开发中心 | Coffee carbonated drink and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1602156A (en) * | 2001-10-15 | 2005-03-30 | 百新泰特实验室有限公司 | Manufacturing process for a coffee soft drink |
| CN101933644A (en) * | 2009-06-30 | 2011-01-05 | 东莞市天邦神叶食品有限公司 | Stevioside coffee beverage |
-
2014
- 2014-07-03 CN CN201410314836.9A patent/CN104172396A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1602156A (en) * | 2001-10-15 | 2005-03-30 | 百新泰特实验室有限公司 | Manufacturing process for a coffee soft drink |
| CN101933644A (en) * | 2009-06-30 | 2011-01-05 | 东莞市天邦神叶食品有限公司 | Stevioside coffee beverage |
Non-Patent Citations (1)
| Title |
|---|
| 耿立萍等: "论低能量饮料的开发", 《冷饮与速冻食品工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941778A (en) * | 2016-05-12 | 2016-09-21 | 统企业(中国)投资有限公司昆山研究开发中心 | Coffee carbonated drink and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |