CN104172403A - Apple-flavored lactic acid drink - Google Patents
Apple-flavored lactic acid drink Download PDFInfo
- Publication number
- CN104172403A CN104172403A CN201410342669.9A CN201410342669A CN104172403A CN 104172403 A CN104172403 A CN 104172403A CN 201410342669 A CN201410342669 A CN 201410342669A CN 104172403 A CN104172403 A CN 104172403A
- Authority
- CN
- China
- Prior art keywords
- parts
- lactic acid
- apple
- essence
- acid drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 58
- 239000004310 lactic acid Substances 0.000 title claims abstract description 29
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 29
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 7
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 7
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 7
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 claims abstract description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 235000021433 fructose syrup Nutrition 0.000 claims description 6
- 235000008935 nutritious Nutrition 0.000 claims description 6
- 241000206575 Chondrus crispus Species 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 5
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- IAOZJIPTCAWIRG-WDEREUQCSA-N (3s)-3-azaniumyl-4-[[(2r)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoate Chemical compound OC(=O)C[C@H](N)C(=O)N[C@@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-WDEREUQCSA-N 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- 244000285963 Kluyveromyces fragilis Species 0.000 abstract 1
- 235000014663 Kluyveromyces fragilis Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 239000000686 essence Substances 0.000 description 8
- -1 1 part Substances 0.000 description 6
- 235000015165 citric acid Nutrition 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 3
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 3
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000011497 sour milk drink Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The application discloses an apple-flavored lactic acid drink. The apple-flavored lactic acid drink comprises 0.3-0.5 part of L-alpha-aspartyl-D-phenylalanine methyl ester, 60-80 parts of isomaltooligosaccharide, 40-50 parts of high-fructose syrup, 2-4 parts of nutritional yeast, 10-12 parts of citric acid, 2-4 parts of sodium citrate, 0.5-0.7 part of carrageenan, 2-4 parts of apple essence, 1-3 parts of lactic acid essence, 0.3-0.5 part of sodium benzoate and 30-40 parts of water. By adding a certain mount of apple essence, the flavor is better.
Description
Technical field
The present invention relates to carbonated drink, relate in particular to a kind of apple aroma lactic acid drink.
Background technology
Lactic acid drink can be divided into two kinds, fermented type and allotment type.Wherein, sour milk beverage is all that milk is made after lactobacillus-fermented, belong to fermented type lactic acid drink, lactic acid drink in addition belongs to allotment type product, formulated with milk, water, white sugar, citric acid or lactic acid, without fermentation, in product, there is no the metabolin of lactic acid bacteria and lactic acid bacteria.An expert of country's quality of dairy products Supervision Test Center points out, lactic acid drink is essentially different with Yoghourt.Protein ingredient, the calcium equal size of lactic acid drink are little, are that lactic acid bacteria, flavor enhancement and trace element modulation form mostly.If the head of a family attempts to replace dairy produce with lactic acid drink, may cause so child's skeleton development bad.But in existing carbonated drink, taste very little.
Summary of the invention
Object of the present invention provides a kind of apple aroma lactic acid drink, solves one or more in above-mentioned prior art problem.
According to an aspect of the present invention, provide a kind of apple aroma lactic acid drink, comprise the sweet 0.3-0.5 part of Abbas, oligoisomaltose 60-80 part, high fructose syrup 40-50 part, nutritious yeast 2-4 part, citric acid 10-12 part, natrium citricum 2-4 part, carragheen 0.5-0.7 part, flavoring apple essence 2-4 part, lactic acid essence 1-3 part, Sodium Benzoate 0.3-0.5 part, water 30-40 part.
In some embodiments, mix all raw materials, at 75 DEG C, sterilization 30min, obtains manufactured goods.
The present invention is by adding a certain amount of flavoring apple essence, and local flavor is better.
Detailed description of the invention
Embodiment 1:
A kind of apple aroma lactic acid drink, comprises sweet 0.3 part of Abbas, 60 parts of oligoisomaltoses, 40 parts of high fructose syrups, 2 parts of nutritious yeasts, 10 parts of citric acids, 2 parts of natrium citricums, 0.5 part of carragheen, 2 parts of flavoring apple essences, 1 part, lactic acid essence, 0.3 part of Sodium Benzoate, 30 parts, water.
Embodiment 2:
A kind of apple aroma lactic acid drink, comprises sweet 0.4 part of Abbas, 70 parts of oligoisomaltoses, 45 parts of high fructose syrups, 3 parts of nutritious yeasts, 11 parts of citric acids, 3 parts of natrium citricums, 0.6 part of carragheen, 3 parts of flavoring apple essences, 2 parts, lactic acid essence, 0.4 part of Sodium Benzoate, 35 parts, water.
Embodiment 3:
A kind of apple aroma lactic acid drink, comprises sweet 0.5 part of Abbas, 80 parts of oligoisomaltoses, 50 parts of high fructose syrups, 4 parts of nutritious yeasts, 12 parts of citric acids, 4 parts of natrium citricums, 0.7 part of carragheen, 4 parts of flavoring apple essences, 3 parts, lactic acid essence, 0.5 part of Sodium Benzoate, 40 parts, water.
When making, sweetener and thickener are pre-mixed, mixture is poured into water, be stirred to dissolving, add high fructose syrup and, Sodium Benzoate, mixing and stirring, sterilization 30min at 75 DEG C, adds nutritious yeast, citric acid, natrium citricum and essence heat to fill, packaging.
In sum, a kind of apple aroma lactic acid drink of making, by adding a certain amount of flavoring apple essence, local flavor is better, good for health.
The above is only one embodiment of the present invention; it should be pointed out that to those skilled in the art, without departing from the concept of the premise of the invention; can also make some similar distortion and improvement, within these also should be considered as protection scope of the present invention.
Claims (2)
1. an apple aroma lactic acid drink, it is characterized in that: comprise the sweet 0.3-0.5 part of Abbas, oligoisomaltose 60-80 part, high fructose syrup 40-50 part, nutritious yeast 2-4 part, citric acid 10-12 part, natrium citricum 2-4 part, carragheen 0.5-0.7 part, flavoring apple essence 2-4 part, lactic acid essence 1-3 part, Sodium Benzoate 0.3-0.5 part, water 30-40 part.
2. a kind of apple aroma lactic acid drink according to claim 1, is characterized in that: mix all raw materials, at 75 DEG C, sterilization 30min, obtains manufactured goods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410342669.9A CN104172403A (en) | 2014-07-17 | 2014-07-17 | Apple-flavored lactic acid drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410342669.9A CN104172403A (en) | 2014-07-17 | 2014-07-17 | Apple-flavored lactic acid drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172403A true CN104172403A (en) | 2014-12-03 |
Family
ID=51953967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410342669.9A Pending CN104172403A (en) | 2014-07-17 | 2014-07-17 | Apple-flavored lactic acid drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172403A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715820A (en) * | 2009-12-30 | 2010-06-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Concentrated milk beverage containing active lactic acid bacteria and preparation method thereof |
| WO2010141441A1 (en) * | 2009-06-03 | 2010-12-09 | Pepsico, Inc. | Beverage preservative system containing pimaricin-povidone complex |
| CN102273696A (en) * | 2011-08-01 | 2011-12-14 | 安徽省石台县七井山食品有限公司 | Complete apple juice beverage |
-
2014
- 2014-07-17 CN CN201410342669.9A patent/CN104172403A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010141441A1 (en) * | 2009-06-03 | 2010-12-09 | Pepsico, Inc. | Beverage preservative system containing pimaricin-povidone complex |
| CN101715820A (en) * | 2009-12-30 | 2010-06-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Concentrated milk beverage containing active lactic acid bacteria and preparation method thereof |
| CN102273696A (en) * | 2011-08-01 | 2011-12-14 | 安徽省石台县七井山食品有限公司 | Complete apple juice beverage |
Non-Patent Citations (2)
| Title |
|---|
| 李勇，等: "《现代软饮料生产技术》", 28 February 2006, 化学工业出版社 * |
| 耿立萍，刘榕，袁尔东: "论低能量饮料的开发", 《冷饮与速冻食品工业》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |