CN104170986A - Lactic acid drink with pineapple taste - Google Patents
Lactic acid drink with pineapple taste Download PDFInfo
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- CN104170986A CN104170986A CN201410343253.9A CN201410343253A CN104170986A CN 104170986 A CN104170986 A CN 104170986A CN 201410343253 A CN201410343253 A CN 201410343253A CN 104170986 A CN104170986 A CN 104170986A
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- lactic acid
- parts
- pineapple
- essence
- acid drink
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Abstract
The application discloses a lactic acid drink with pineapple taste. The lactic acid drink comprises 0.1-0.3 part of aspartame, 60-80 parts of isomalto-oligosaccharide, 40-50 parts of high fructose syrup, 2-4 parts of nutritional yeast, 5-7 parts of citric acid, 2-4 parts of sodium citrate, 0.5-0.7 part of carrageenan, 2-4 parts of pineapple essence, 1-3 parts of lactic acid essence, 0.3-0.5 part of sodium benzoate and 30-40 parts of water. With a certain amount of pineapple essence, the flavor of the lactic acid drink is excellent.
Description
Technical field
The present invention relates to carbonated drink, relate in particular to a kind of pineapple taste lactic acid drink.
Background technology
Lactic acid drink can be divided into two kinds, fermented type and allotment type.Wherein, sour milk beverage is all that milk is made after lactobacillus-fermented, belong to fermented type lactic acid drink, lactic acid drink in addition belongs to allotment type product, formulated with milk, water, white sugar, citric acid or lactic acid, without fermentation, in product, there is no the metabolin of lactic acid bacteria and lactic acid bacteria.An expert of country's quality of dairy products Supervision Test Center points out, lactic acid drink is essentially different with Yoghourt.The protein ingredient of lactic acid drink, calcium equal size seldom, are that lactic acid bacteria, flavor enhancement and trace element modulation form mostly.If the head of a family attempts to replace dairy produce with lactic acid drink, may cause so child's skeleton development bad.But in existing carbonated drink, taste very little.
Summary of the invention
Object of the present invention provides a kind of pineapple taste lactic acid drink, solves one or more in above-mentioned prior art problem.
According to an aspect of the present invention, provide a kind of pineapple taste lactic acid drink, comprise the sweet 0.1-0.3 part of Abbas, oligoisomaltose 60-80 part, high fructose syrup 40-50 part, nutritious yeast 2-4 part, citric acid 5-7 part, natrium citricum 2-4 part, carragheen 0.5-0.7 part, flavoring pineapple essence 2-4 part, lactic acid essence 1-3 part, Sodium Benzoate 0.3-0.5 part, water 30-40 part.
In some embodiments, mix all raw materials, at 75 ℃, sterilization 30min, obtains manufactured goods.
The present invention is by adding a certain amount of flavoring pineapple essence, and local flavor is better.
The specific embodiment
Embodiment 1:
A pineapple taste lactic acid drink, comprises sweet 0.1 part of Abbas, 60 parts of oligoisomaltoses, 40 parts of high fructose syrups, 2 parts of nutritious yeasts, 5 parts of citric acids, 2 parts of natrium citricums, 0.5 part of carragheen, 2 parts of flavoring pineapple essences, 1 part, lactic acid essence, 0.3 part of Sodium Benzoate, 30 parts, water.
Embodiment 2:
A pineapple taste lactic acid drink, comprises sweet 0.2 part of Abbas, 70 parts of oligoisomaltoses, 45 parts of high fructose syrups, 3 parts of nutritious yeasts, 6 parts of citric acids, 3 parts of natrium citricums, 0.6 part of carragheen, 3 parts of flavoring pineapple essences, 2 parts, lactic acid essence, 0.4 part of Sodium Benzoate, 35 parts, water.
Embodiment 3:
A pineapple taste lactic acid drink, comprises sweet 0.3 part of Abbas, 80 parts of oligoisomaltoses, 50 parts of high fructose syrups, 4 parts of nutritious yeasts, 7 parts of citric acids, 4 parts of natrium citricums, 0.7 part of carragheen, 4 parts of flavoring pineapple essences, 3 parts, lactic acid essence, 0.5 part of Sodium Benzoate, 40 parts, water.
During making, sweetener and thickener are pre-mixed, mixture is poured into water, be stirred to dissolving, add high fructose syrup and, Sodium Benzoate, mixing and stirring, sterilization 30min at 75 ℃, adds nutritious yeast, citric acid, natrium citricum and essence heat to fill, packing.
In sum, a kind of pineapple taste lactic acid drink of making, by adding a certain amount of flavoring pineapple essence, local flavor is better, good for health.
The above is only one embodiment of the present invention; it should be pointed out that to those skilled in the art, without departing from the concept of the premise of the invention; can also make some similar distortion and improvement, within these also should be considered as protection scope of the present invention.
Claims (2)
1. a pineapple taste lactic acid drink, it is characterized in that: comprise the sweet 0.1-0.3 part of Abbas, oligoisomaltose 60-80 part, high fructose syrup 40-50 part, nutritious yeast 2-4 part, citric acid 5-7 part, natrium citricum 2-4 part, carragheen 0.5-0.7 part, flavoring pineapple essence 2-4 part, lactic acid essence 1-3 part, Sodium Benzoate 0.3-0.5 part, water 30-40 part.
2. a kind of pineapple taste lactic acid drink according to claim 1, is characterized in that: mix all raw materials, at 75 ℃, sterilization 30min, obtains manufactured goods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343253.9A CN104170986A (en) | 2014-07-17 | 2014-07-17 | Lactic acid drink with pineapple taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343253.9A CN104170986A (en) | 2014-07-17 | 2014-07-17 | Lactic acid drink with pineapple taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104170986A true CN104170986A (en) | 2014-12-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410343253.9A Pending CN104170986A (en) | 2014-07-17 | 2014-07-17 | Lactic acid drink with pineapple taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104170986A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6171633B1 (en) * | 1998-08-14 | 2001-01-09 | Natura, Inc. | Milk-based drink |
| CN1927006A (en) * | 2005-09-07 | 2007-03-14 | 天津天士力制药股份有限公司 | Nutritious yeast foodstuff and its preparing process |
| CN101558891A (en) * | 2008-04-19 | 2009-10-21 | 云南蕻芋食品有限责任公司 | Konjaku drink and preparation method thereof |
-
2014
- 2014-07-17 CN CN201410343253.9A patent/CN104170986A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6171633B1 (en) * | 1998-08-14 | 2001-01-09 | Natura, Inc. | Milk-based drink |
| CN1927006A (en) * | 2005-09-07 | 2007-03-14 | 天津天士力制药股份有限公司 | Nutritious yeast foodstuff and its preparing process |
| CN101558891A (en) * | 2008-04-19 | 2009-10-21 | 云南蕻芋食品有限责任公司 | Konjaku drink and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 耿立萍，刘榕，袁尔东: "论低能量饮料的开发", 《冷饮与速冻食品工业》, vol. 8, no. 2, 30 June 2002 (2002-06-30) * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |