CN107581257A - A kind of fermented glutinous rice sour milk beverage formula - Google Patents
A kind of fermented glutinous rice sour milk beverage formula Download PDFInfo
- Publication number
- CN107581257A CN107581257A CN201610526761.XA CN201610526761A CN107581257A CN 107581257 A CN107581257 A CN 107581257A CN 201610526761 A CN201610526761 A CN 201610526761A CN 107581257 A CN107581257 A CN 107581257A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- fermented glutinous
- beverage
- sour milk
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a kind of fermented glutinous rice sour milk beverage formula, its weight percentages of the beverage are：Including CMC Na0.325 ~ 0.375%, PGA0.110 ~ 0.125%, cow's milk 40 ~ 55%, white granulated sugar 4.00 ~ 6.15%, fresh orange-juice 5.50 ~ 7.69%, fermented glutinous rice 10.45 ~ 15.28%.The fermented glutinous rice sour milk beverage formula of the present invention, fermented glutinous rice and yogurt are merged, manufactured formula nutritional is enriched, had the unique taste, and fermented glutinous rice is added in yogurt and produces sour milk beverage, product sweet and sour taste by it, and carries light alcohol taste, and adds fresh orange-juice, improves mouthfeel.
Description
Technical field
The present invention relates to a kind of drink formula, and in particular to a kind of fermented glutinous rice sour milk beverage formula, belongs to food and drink processing
Technical field.
Background technology
Milk-contained drink refers to using fresh milk or dairy products as raw material, fermented or without product made of fermentation processing；Containing breast
Beverage is divided into blending type milk-contained drink and fermented milk-containing drink；Blending type milk-contained drink is using breast or dairy products as raw material, is added
Enter the drink that one or more of modulation of water, white granulated sugar, sweetener, acid, fruit juice, tea, coffee, plant extraction liquid etc. form
Material；Fermented glutinous rice is also fermented glutinour rice, is one of representative Chinese traditional food, using rice as primary raw material, with the river cooked
Rice is mixed the fermentation of wine ferment and formed；Fermented glutinous rice is nutritious, containing abundant sugar, phthalein, amino acid, trace element and vitamin C, A,
D, E, K etc., alcohol concentration is low, sweet and dilitious, nutritious, deep to be liked by Chinese people；Yogurt is i.e. in addition milk powder or degreasing
Breast or concentrated milk are sterilized in the breast of milk powder, because the effect of lactobacillus bulgaricus and streptococcus thermophilus carries out lactic fermentation and is made
Into curdy product, contain substantial amounts of, corresponding active microorganism in finished product；It is but it is not also a in the prior art to incite somebody to action
Fermented glutinous rice yogurt merges well.
The content of the invention
（One）Technical problems to be solved
To solve the above problems, the present invention proposes a kind of fermented glutinous rice sour milk beverage formula, fermented glutinous rice and yogurt are merged, it is manufactured to match somebody with somebody
Side is nutritious, has the unique taste.
（Two）Technical scheme
The fermented glutinous rice sour milk beverage formula of the present invention, its weight percentages of the beverage are as follows：
Including CMC-Na0.325 ~ 0.375%, PGA0.110 ~ 0.125%, cow's milk 40 ~ 55%, white granulated sugar 4.00 ~ 6.15%, fresh orange-juice
5.50 ~ 7.69%, fermented glutinous rice 10.45 ~ 15.28%.
As preferred embodiment, its weight percentages of the beverage are：
Including CMC-Na0.375%, PGA0.125%, cow's milk 55%, white granulated sugar 6.15%, fresh orange-juice 7.69%, fermented glutinous rice 15.28%.
As preferred embodiment, its weight percentages of the beverage are：
Including CMC-Na0.355%, PGA0.115%, cow's milk 50%, white granulated sugar 5.15%, fresh orange-juice 6.59%, fermented glutinous rice 12.45%.
As preferred embodiment, its weight percentages of the beverage are：
Including CMC-Na0.375%, PGA0.110%, cow's milk 40%, white granulated sugar 4.00%, fresh orange-juice 5.50%, fermented glutinous rice 10.45%.
（Three）Beneficial effect
Compared with prior art, fermented glutinous rice sour milk beverage formula of the invention, fermented glutinous rice and yogurt are merged, and manufactured formula nutritional is rich
Richness, having the unique taste, fermented glutinous rice is added in yogurt and produces sour milk beverage, product sweet and sour taste by it, and carries light alcohol taste, and
Fresh orange-juice is added, improves mouthfeel.
Embodiment
A kind of fermented glutinous rice sour milk beverage formula, its weight percentages of the beverage are as follows：Including CMC-Na0.325 ~
0.375%, PGA0.110 ~ 0.125%, cow's milk 40 ~ 55%, white granulated sugar 4.00 ~ 6.15%, fresh orange-juice 5.50 ~ 7.69%, fermented glutinous rice
10.45~15.28%。
Embodiment 1：
A kind of fermented glutinous rice sour milk beverage formula, its weight percentages of the beverage are：Including CMC-Na0.375%,
PGA0.125%, cow's milk 55%, white granulated sugar 6.15%, fresh orange-juice 7.69%, fermented glutinous rice 15.28%.
Embodiment 2：
A kind of fermented glutinous rice sour milk beverage formula, its weight percentages of the beverage are：Including CMC-Na0.355%,
PGA0.115%, cow's milk 50%, white granulated sugar 5.15%, fresh orange-juice 6.59%, fermented glutinous rice 12.45%.
Embodiment 3：
A kind of fermented glutinous rice sour milk beverage formula, its weight percentages of the beverage are：Including CMC-Na0.375%,
PGA0.110%, cow's milk 40%, white granulated sugar 4.00%, fresh orange-juice 5.50%, fermented glutinous rice 10.45%.
The fermented glutinous rice sour milk beverage formula of the present invention, fermented glutinous rice and yogurt are merged, manufactured formula nutritional is abundant, mouthfeel is only
Spy, fermented glutinous rice is added in yogurt and produces sour milk beverage, product sweet and sour taste by it, and carries light alcohol taste, and adds orange
Juice, improve mouthfeel.
The above-described embodiments are merely illustrative of preferred embodiments of the present invention, not to the structure of the present invention
Think and scope is defined.On the premise of design concept of the present invention is not departed from, technology of the ordinary people in the field to the present invention
The all variations and modifications that scheme is made, all should drop into protection scope of the present invention, the claimed technology contents of the present invention,
All record in detail in the claims.
Claims (4)
1. a kind of fermented glutinous rice sour milk beverage formula, it is characterised in that its weight percentages of the beverage are as follows：
Including CMC-Na0.325 ~ 0.375%, PGA0.110 ~ 0.125%, cow's milk 40 ~ 55%, white granulated sugar 4.00 ~ 6.15%, fresh orange-juice
5.50 ~ 7.69%, fermented glutinous rice 10.45 ~ 15.28%.
2. fermented glutinous rice sour milk beverage formula according to claim 1, it is characterised in that：Its weight percentages of the beverage
For：
Including CMC-Na0.375%, PGA0.125%, cow's milk 55%, white granulated sugar 6.15%, fresh orange-juice 7.69%, fermented glutinous rice 15.28%.
3. fermented glutinous rice sour milk beverage formula according to claim 1, it is characterised in that：Its weight percentages of the beverage
For：
Including CMC-Na0.355%, PGA0.115%, cow's milk 50%, white granulated sugar 5.15%, fresh orange-juice 6.59%, fermented glutinous rice 12.45%.
4. fermented glutinous rice sour milk beverage formula according to claim 1, it is characterised in that：Its weight percentages of the beverage
For：
Including CMC-Na0.375%, PGA0.110%, cow's milk 40%, white granulated sugar 4.00%, fresh orange-juice 5.50%, fermented glutinous rice 10.45%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610526761.XA CN107581257A (en) | 2016-07-06 | 2016-07-06 | A kind of fermented glutinous rice sour milk beverage formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610526761.XA CN107581257A (en) | 2016-07-06 | 2016-07-06 | A kind of fermented glutinous rice sour milk beverage formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107581257A true CN107581257A (en) | 2018-01-16 |
Family
ID=61045770
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610526761.XA Pending CN107581257A (en) | 2016-07-06 | 2016-07-06 | A kind of fermented glutinous rice sour milk beverage formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107581257A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110583781A (en) * | 2019-09-30 | 2019-12-20 | 佛山科学技术学院 | Orange juice milk beverage and preparation method thereof |
| CN110999966A (en) * | 2019-10-31 | 2020-04-14 | 武汉生物工程学院 | Fermented glutinous rice yogurt and preparation method thereof |
-
2016
- 2016-07-06 CN CN201610526761.XA patent/CN107581257A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110583781A (en) * | 2019-09-30 | 2019-12-20 | 佛山科学技术学院 | Orange juice milk beverage and preparation method thereof |
| CN110999966A (en) * | 2019-10-31 | 2020-04-14 | 武汉生物工程学院 | Fermented glutinous rice yogurt and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578234B (en) | Set yoghurt and preparation method thereof | |
| CN107372825A (en) | A kind of blueberry milk beer drink and its production method | |
| CN103636784A (en) | Brown Chinese rice wine lactobacillus beverage and preparation method for same | |
| CN103622103A (en) | Preparation method of honey peach beverage | |
| CN102488003A (en) | Yogurt containing stevioside, and production method thereof | |
| CN106136163A (en) | A kind of Yoghourt Cortex cocois radicis freezes and preparation method thereof | |
| CN103211017A (en) | Water fennel healthful yogurt | |
| CN106666294A (en) | Mixed beverage containing lactic acid bacterium-fermented fruit and vegetable juice and Kefir-fermented milk and preparation method thereof | |
| CN103404593B (en) | Black tea sugarcane juice yoghourt and preparation method thereof | |
| CN107156325A (en) | A kind of Kefir grains bacterium fermented whey beverage containing polyphenol and preparation method thereof | |
| CN102077866A (en) | Preparation method of spirulina nutritious yoghourt | |
| CN103789138A (en) | Method for making fermented type honey health-care beverage | |
| CN102100251A (en) | Lactoferrin-rich active lactobacillus beverage and preparation method thereof | |
| CN103300448B (en) | Compound Chinese herbal medicine lactic acid bacteria fermented drink and preparation method thereof | |
| CN109393023A (en) | A kind of Ginger Yoghurt and preparation method thereof | |
| CN107581257A (en) | A kind of fermented glutinous rice sour milk beverage formula | |
| CN102948475A (en) | Preparation method for probiotics milk powder | |
| CN103734851B (en) | Method for preparing non-milk probiotic beverage based on aspergillus oryzae culture | |
| CN103876212A (en) | Potato beverage and production method thereof | |
| CN107279298A (en) | Apple aroma sour milk beverage | |
| CN107307081A (en) | Strawberry flavor sour milk beverage | |
| CN108497064B (en) | Stirring type dendrobium officinale buffalo yogurt and preparation method thereof | |
| CN101024808A (en) | Non-distillated all-nutrition milk wine and its brewing process | |
| CN103202337A (en) | Preparation process of Roselle health care yogurt | |
| CN103202336B (en) | Preparation process of hop health care yoghurt |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180116 |