CN104223311A - Orange flavor soft drink - Google Patents
Orange flavor soft drink Download PDFInfo
- Publication number
- CN104223311A CN104223311A CN201410343266.6A CN201410343266A CN104223311A CN 104223311 A CN104223311 A CN 104223311A CN 201410343266 A CN201410343266 A CN 201410343266A CN 104223311 A CN104223311 A CN 104223311A
- Authority
- CN
- China
- Prior art keywords
- parts
- orange flavor
- orange taste
- carbonated drink
- soft drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 title abstract 7
- 239000007968 orange flavor Substances 0.000 title abstract 7
- 235000014214 soft drink Nutrition 0.000 title abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 7
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 7
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 7
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000013736 caramel Nutrition 0.000 claims abstract description 6
- 235000014171 carbonated beverage Nutrition 0.000 claims description 16
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 6
- 239000003086 colorant Substances 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 108010011485 Aspartame Proteins 0.000 abstract 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract 1
- 229960003438 aspartame Drugs 0.000 abstract 1
- 235000010357 aspartame Nutrition 0.000 abstract 1
- 239000000605 aspartame Substances 0.000 abstract 1
- 239000000049 pigment Substances 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 10
- 239000001569 carbon dioxide Substances 0.000 description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 description 4
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses an orange flavor soft drink. The orange flavor soft drink comprises 0.6-0.8 part of aspartame, 0.4-0.6 part of citric acid, 50-60 parts of an orange flavor extracting solution, 2-4 parts of a caramel pigment, 1-3 parts of orange flavor essence, 0.1-0.2 part of sodium benzoate, 0.08-0.1 part of sodium citrate and 40-50 parts of water. The orange flavor soft drink has an excellent flavor by adding a certain amount of the orange flavor extracting solution.
Description
Technical field
The present invention relates to carbonated drink, particularly relate to a kind of orange taste carbonated drink.
Background technology
Carbonated drink, general reference soda carbonated drink is that (invention, what he was more known is find oxygen for Englishize scholar and pastor Bu Lishili.Carbonated drink is the aqueous solution of one bottle of carbon dioxide in fact, about 2 ~ 3 atmospheric carbon dioxide are sealed in syrup, carbon dioxide with regard to having part is dissolved in water, and carbon dioxide just forms carbonic acid in water, and carbonated drink is exactly because carbonic acid to that stimulation taste of people.But taste very little in existing carbonated drink.
Summary of the invention
Object of the present invention provides a kind of orange taste carbonated drink, solves one or more in above-mentioned prior art problem.
According to an aspect of the present invention, a kind of orange taste carbonated drink Abbas is provided sweet 0.6-0.8 part, citric acid 0.4-0.6 part, orange taste extract 50-60 part, caramel colorant 2-4 part, orange taste essence 1-3 part, Sodium Benzoate 0.1-0.2 part, natrium citricum 0.08-0.1 part, water 40-50 part.
In some embodiments, mix all raw materials, at 75 DEG C, sterilization 30min, obtains manufactured goods.
The present invention is by adding a certain amount of orange taste extract, and local flavor is better.
Detailed description of the invention
Embodiment 1:
A kind of orange taste carbonated drink, comprises sweet 0.6 part of Abbas, citric acid 0.4 part, orange taste extract 50 parts, caramel colorant 2 parts, 1 part, orange taste essence, Sodium Benzoate 0.1 part, natrium citricum 0.08 part, 40 parts, water.
Embodiment 2:
A kind of orange taste carbonated drink, comprises sweet 0.7 part of Abbas, citric acid 0.7 part, orange taste extract 55 parts, caramel colorant 3 parts, 2 parts, orange taste essence, Sodium Benzoate 0.15 part, natrium citricum 0.09 part, 45 parts, water.
Embodiment 3:
A kind of orange taste carbonated drink, comprises sweet 0.8 part of Abbas, citric acid 0.6 part, orange taste extract 60 parts, caramel colorant 4 parts, 3 parts, orange taste essence, Sodium Benzoate 0.2 part, natrium citricum 0.1 part, 50 parts, water.
During making, sweetener and principal ingredients are pre-mixed, mixture is poured into water, be stirred to dissolving, add Sodium Benzoate, mixing and stirring, sterilization 30min at 75 DEG C, add citric acid, natrium citricum and essence etc., obtained syrup, every part of syrup adds 3 parts of carbonated waters and gets product.
In sum, the one orange taste carbonated drink of making, by adding a certain amount of orange taste extract, local flavor is better, good for health.
The above is only one embodiment of the present invention; it should be pointed out that to those skilled in the art, without departing from the concept of the premise of the invention; can also make some similar distortion and improvement, these also should be considered as within protection scope of the present invention.
Claims (2)
1. an orange taste carbonated drink, is characterized in that: comprise the sweet 0.6-0.8 part of Abbas, citric acid 0.4-0.6 part, orange taste extract 50-60 part, caramel colorant 2-4 part, orange taste essence 1-3 part, Sodium Benzoate 0.1-0.2 part, natrium citricum 0.08-0.1 part, water 40-50 part.
2. the orange taste carbonated drink of one according to claim 1, it is characterized in that: mix all raw materials, at 75 DEG C, sterilization 30min, obtains manufactured goods.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410343266.6A CN104223311A (en) | 2014-07-17 | 2014-07-17 | Orange flavor soft drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410343266.6A CN104223311A (en) | 2014-07-17 | 2014-07-17 | Orange flavor soft drink |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104223311A true CN104223311A (en) | 2014-12-24 |
Family
ID=52212918
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410343266.6A Pending CN104223311A (en) | 2014-07-17 | 2014-07-17 | Orange flavor soft drink |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104223311A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105767804A (en) * | 2016-03-17 | 2016-07-20 | 天津市山海关饮料有限公司 | Orange-juice soda water and constant-temperature filling method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1033349A (en) * | 1987-11-28 | 1989-06-14 | 王龙祥 | The method for making of laughable series beverage |
US6039987A (en) * | 1998-01-14 | 2000-03-21 | Strahl; Robert Charles | Physical endurance drink and method of preventing cramping caused by strenuous bodily activity |
CN103564597A (en) * | 2012-07-23 | 2014-02-12 | 孙子云 | Salt soda water |
CN103844306A (en) * | 2012-11-30 | 2014-06-11 | 邓耀林 | Wild jujube soda water and preparation method thereof |
-
2014
- 2014-07-17 CN CN201410343266.6A patent/CN104223311A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1033349A (en) * | 1987-11-28 | 1989-06-14 | 王龙祥 | The method for making of laughable series beverage |
US6039987A (en) * | 1998-01-14 | 2000-03-21 | Strahl; Robert Charles | Physical endurance drink and method of preventing cramping caused by strenuous bodily activity |
CN103564597A (en) * | 2012-07-23 | 2014-02-12 | 孙子云 | Salt soda water |
CN103844306A (en) * | 2012-11-30 | 2014-06-11 | 邓耀林 | Wild jujube soda water and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
耿立萍,等: "论低能量饮料的开发", 《冷饮与速冻食品工业》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105767804A (en) * | 2016-03-17 | 2016-07-20 | 天津市山海关饮料有限公司 | Orange-juice soda water and constant-temperature filling method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |