CN102599608A - Functional effervescent tablet and preparation method thereof - Google Patents
Functional effervescent tablet and preparation method thereof Download PDFInfo
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- CN102599608A CN102599608A CN201210069889XA CN201210069889A CN102599608A CN 102599608 A CN102599608 A CN 102599608A CN 201210069889X A CN201210069889X A CN 201210069889XA CN 201210069889 A CN201210069889 A CN 201210069889A CN 102599608 A CN102599608 A CN 102599608A
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Abstract
The invention relates to a functional effervescent tablet and a preparation method thereof. The functional effervescent tablet consists of raw materials including, by weight, from 10 to 12 parts of ascorbic acid, from 15 to 18 parts of fumaric acid, from 10 to 12 parts of manganese lactate, from 12 to 15 parts of calcium gluconate, from 12 to 15 parts of sodium selenite, from 20 to 25 parts of pentahydroxypentane, from 15 to 20 parts of chitosan, from 10 to 12 parts of calcium stearate, from 20 to 25 parts of milk sugar, from 30 to 40 parts of glycine sodium carbonate and from 80 to 100 parts of dextrin. After the functional effervescent tablet is effervescent and dissolved by water, the mixture of the functional effervescent tablet and the water is weak alkaline water with the pH (potential of hydrogen) ranging from 7.2 to 8.2, and the weak alkaline water can adjust the pH value in a human body. The functional effervescent tablet contains the milk sugar, and accordingly is particularly suitable for people suffering from lactose intolerance.
Description
Technical field
The present invention relates to field of health care food, relate in particular to a kind of functional effervescent tablet and preparation method thereof.
Background technology
Mostly present people's drinking beverage is the liquid beverage of container packages such as bottle, pop can, extrusion coating paper, this beverage packing complex process, and packing cost is high, and hard transportation is carried inconvenience, and storage period lacks.Therefore begin to research and develop solid beverage on the market in recent years, wherein loved by people and accept with effervescent tablet.Effervescent tablet is a kind of fizz, contains the carbonate and the organic acid of certain ingredients, produces a large amount of CO when water brews when meeting
2Gas, thus the local flavor of soda had, but existing effervescent tablet nutrition is abundant inadequately, and the health-care efficacy of correcting acidic constitution is seldom arranged.
Summary of the invention
The deficiency that the present invention is directed to prior art provides a kind of functional effervescent tablet and preparation method thereof, and is abundant inadequately to overcome existing product nutrition, and the deficiency of the health-care efficacy of correcting acidic constitution is seldom arranged.
The present invention realizes above-mentioned purpose through following method:
A kind of functional effervescent tablet is processed tablet by the raw material of following parts by weight: ascorbic acid 10-12, fumaric acid 15-18, manganese lactate 10-12, calcium gluconae 12-15, sodium selenite 12-15, xylitol 20-25, shitosan 15-20, calcium stearate 10-12, lactase 20-25, sodium glycine carbonate 30-40, dextrin 80-100.
The preparation method of said functional effervescent tablet may further comprise the steps:
1) take by weighing ascorbic acid, fumaric acid, manganese lactate, calcium gluconae, sodium selenite, xylitol, shitosan, lactase, sodium glycine carbonate by required parts by weight, mix in the adding mixer, subsequent use;
2) get mixture in the step 1) that mixes, add in the boiling granulating machine, add the calcium stearate and the dextrin of required parts by weight again, mix, compressing tablet makes functional effervescent tablet.
The invention has the beneficial effects as follows:
1. after the functional effervescent tablet water effervesce that makes by raw material composition of the present invention and proportioning dissolves, be the pH7.2-8.2 alkalescent water, can regulate pH-value in the human body, correct acidic constitution.
2. contain lactase in the functional effervescent tablet of the present invention, the crowd who is particularly suited for suffering from lactose intolerance takes.
3. contain manganese lactate in the functional effervescent tablet of the present invention, have angiocardiopathy preventing, antitumor, strengthen metabolic effect.
4. contain various trace elements in the functional effervescent tablet of the present invention, can replenish the necessary trace element of human body, enhancing body immunity.
The specific embodiment
Below in conjunction with embodiment the present invention is further described, following each embodiment only is used to explain the present invention, to not restriction of the present invention.
Embodiment 1
A kind of preparation method of functional effervescent tablet may further comprise the steps:
1) takes by weighing ascorbic acid 10kg, fumaric acid 15 kg, manganese lactate 10 kg, calcium gluconae 12 kg, sodium selenite 12 kg, xylitol 20 kg, shitosan 15 kg, lactase 20 kg, sodium glycine carbonate 30 kg; Mix in the adding mixer, subsequent use;
2) get mixture in the step 1) that mixes, add in the boiling granulating machine, add calcium stearate 10 kg and dextrin 100 kg again, mix, compressing tablet makes functional effervescent tablet.
Embodiment 2
A kind of preparation method of functional effervescent tablet may further comprise the steps:
1) takes by weighing ascorbic acid 12kg, fumaric acid 18 kg, manganese lactate 12 kg, calcium gluconae 15 kg, sodium selenite 15 kg, xylitol 25 kg, shitosan 20 kg, lactase 25 kg, sodium glycine carbonate 40 kg; Mix in the adding mixer, subsequent use;
2) get mixture in the step 1) that mixes, add in the boiling granulating machine, add calcium stearate 10 kg and dextrin 100 kg again, mix, compressing tablet makes functional effervescent tablet.
Claims (2)
1. functional effervescent tablet, it is characterized in that: the raw material by following parts by weight is processed tablet: ascorbic acid 10-12, fumaric acid 15-18, manganese lactate 10-12, calcium gluconae 12-15, sodium selenite 12-15, xylitol 20-25, shitosan 15-20, calcium stearate 10-12, lactase 20-25, sodium glycine carbonate 30-40, dextrin 80-100.
2. the preparation method of functional effervescent tablet according to claim 1 is characterized in that, may further comprise the steps:
1) take by weighing ascorbic acid, fumaric acid, manganese lactate, calcium gluconae, sodium selenite, xylitol, shitosan, lactase, sodium glycine carbonate by required parts by weight, mix in the adding mixer, subsequent use;
2) get the step 2 that mixes) in mixture, add in the boiling granulating machine, add the calcium stearate and the dextrin of required parts by weight again, mix, compressing tablet makes functional effervescent tablet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210069889XA CN102599608A (en) | 2012-03-16 | 2012-03-16 | Functional effervescent tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210069889XA CN102599608A (en) | 2012-03-16 | 2012-03-16 | Functional effervescent tablet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102599608A true CN102599608A (en) | 2012-07-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210069889XA Pending CN102599608A (en) | 2012-03-16 | 2012-03-16 | Functional effervescent tablet and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102599608A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104887642A (en) * | 2015-06-18 | 2015-09-09 | 青岛海之星生物科技有限公司 | Lincomycin vaginal effervescent tablets and preparation method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1245659A (en) * | 1998-08-24 | 2000-03-01 | 王玉萍 | Additive for food |
| CN1526317A (en) * | 2003-02-28 | 2004-09-08 | ����ʳƷ���Ź�˾ | Lactin acid mineral compound and its application at food field of mineral subtance nutrition intensification |
| CN101199839A (en) * | 2007-12-21 | 2008-06-18 | 郭炳华 | Lactase effervescent tablets and preparing method thereof |
| CN101322557A (en) * | 2008-07-23 | 2008-12-17 | 王彦君 | Nourishing healthy effervescent tablet and preparation thereof |
| CN101869295A (en) * | 2010-05-24 | 2010-10-27 | 北京世纪维他生物技术有限公司 | Production method of nutrient premix used for foods |
-
2012
- 2012-03-16 CN CN201210069889XA patent/CN102599608A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1245659A (en) * | 1998-08-24 | 2000-03-01 | 王玉萍 | Additive for food |
| CN1526317A (en) * | 2003-02-28 | 2004-09-08 | ����ʳƷ���Ź�˾ | Lactin acid mineral compound and its application at food field of mineral subtance nutrition intensification |
| CN101199839A (en) * | 2007-12-21 | 2008-06-18 | 郭炳华 | Lactase effervescent tablets and preparing method thereof |
| CN101322557A (en) * | 2008-07-23 | 2008-12-17 | 王彦君 | Nourishing healthy effervescent tablet and preparation thereof |
| CN101869295A (en) * | 2010-05-24 | 2010-10-27 | 北京世纪维他生物技术有限公司 | Production method of nutrient premix used for foods |
Non-Patent Citations (2)
| Title |
|---|
| J.斯沃布里克: "《制剂技术百科全书》", 31 December 2009, article "泡腾制剂", pages: 1008-1015 * |
| 钟耀广: "《功能性食品》", 31 July 2004, article "矿物质" * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104887642A (en) * | 2015-06-18 | 2015-09-09 | 青岛海之星生物科技有限公司 | Lincomycin vaginal effervescent tablets and preparation method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120725 |