CN102613470B - Dish juice with effects of calcium supplement and health protection - Google Patents
Dish juice with effects of calcium supplement and health protection Download PDFInfo
- Publication number
- CN102613470B CN102613470B CN2012100862199A CN201210086219A CN102613470B CN 102613470 B CN102613470 B CN 102613470B CN 2012100862199 A CN2012100862199 A CN 2012100862199A CN 201210086219 A CN201210086219 A CN 201210086219A CN 102613470 B CN102613470 B CN 102613470B
- Authority
- CN
- China
- Prior art keywords
- calcium
- lactate
- parts
- food grain
- coarse food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The invention relates to a dish juice with effects of calcium supplement and health protection. The dish juice is an effervescence preparation for calcium supplement. The dish juice comprises the following raw materials as per parts by weight: 20 to 24 parts of ascorbic acid, 15 to 20 parts of calcium fumarate, 15 to 20 parts of calcium lactate, 15 to 20 parts of calcium gluconate, 20 to 25 parts of manganese lactate, 10 to 20 parts of ferrous lactate, 10 to 20 parts of zinc lactate, 10 to 20 parts of magnesium lactate, 20 to 25 parts of sorbitol, 20 to 25 parts of chitosan, 15 to 20 parts of calcium stearate, 25 to 30 parts of kluy veromyces lactis and 35 to 45 parts of calcium bicarbonate. The dish juice with effects of calcium supplement and health protection, provided by the invention, contains various organic calcium and inorganic calcium, is favorable for people to absorb calcium, reduces incidence rate of brittle-bone disease, and keeps the rigidity of skeleton and teeth, and further contains the kluy veromyces lactis, thereby being particularly suitable for being taken by crowds with lactose intolerance.
Description
Technical field
The present invention relates to field of health care food, relate in particular to a kind of calcium supplement health care rice and stick with paste.
Background technology
The present beverage drunk of people mostly is the liquid beverage of the container packages such as bottle, pop can, extrusion coating paper, this beverage packaging complex process, and packing cost is high, and transportation is difficult, carries inconvenience, and storage period is short.Therefore begin to research and develop solid beverage on market in recent years, wherein quite be subjected to people love and accept with effervescent formulation.Effervescent formulation is a kind of fizz, contains carbonate and the organic acid of certain ingredients, produces a large amount of CO when water brews when meeting
2Gas, thus the local flavor of soda had, but existing effervescent formulation nutrition is abundant not, and effect of supplemented calcium is not good.And calcium is the important element of supporting life, and as eating salt, the people will constantly replenish the calcium in each stage in life.The serious harm of children's calcium deficiency: impact is grown, can cause children rachitis " X " and " O " type leg etc. when serious.The serious harm of teenager's calcium deficiency: growing pains, energy do not concentrate, easily allergy, easy catching a cold, partial eclipse agitation, easily tired, and calcium deficiency can make eyeball follow the string, and causes pseudomyopia.The harm of Pregnant and lactant women calcium deficiency: all will replenish the calcium women throughout one's life, body development at an early age need to be replenished the calcium, and pregnant woman, puerpera, women breast-feeding their children's calcium deficiency will directly affect two generations's health.The serious harm of the elderly's calcium deficiency: calcium deficiency can make the elderly accelerate aging, affects happiness in old age, and severe patient can make the old man spend old age on one's sick bed.Now prove, hypertension, artery sclerosis, diabetes, heart rate disorder all have direct relation with calcium deficiency.
Summary of the invention
The purpose of this invention is to provide a kind of calcium-supplementing effervescence preparation, to overcome the not good deficiency of existing product effect of supplemented calcium.
The present invention realizes above-mentioned purpose by the following method:
A kind of calcium supplement health care rice is stuck with paste, and it is characterized in that: the raw material by following parts by weight is made tablet: one or more 30-45 in ascorbic acid 20-24, calcium fumarate 15-20, calcium lactate 15-20, calcium gluconae 15-20, manganese lactate 20-25, ferrous lactate 10-20, zinc lactate 10-20, magnesium lactate 10-20, D-sorbite 20-25, shitosan 20-25, calcium stearate 15-20, lactase 25-30, calcium bicarbonate 35-45, Chinese sorghum, Ipomoea batatas, konjaku, green soya bean, red bean, seed of Job's tears, purple rice.
Preparation technology comprises the following steps:
1) take ascorbic acid, calcium fumarate, calcium lactate, calcium gluconae, manganese lactate, ferrous lactate, zinc lactate, magnesium lactate, D-sorbite, shitosan, calcium stearate, lactase, calcium bicarbonate by required parts by weight, add in mixer to mix, standby.
2) pretreatment coarse food grain soaked 20 hours in low temperature after the Chinese sorghum in coarse food grain is cleaned; After Ipomoea batatas, konjaku clean, be ground into the fritter of 1cm; After cleaning, green soya bean, red bean soaked 24 hours in low temperature; After cleaning, seed of Job's tears, purple rice soaked 20 hours in low temperature;
3) will be mixed into the coarse food grain mixture through pretreated coarse food grain, the coarse food grain mixture will be mixed in the ratio of 1:8-1:10 with water, carry out defibrination with colloid mill, make the coarse food grain slurries;
4) with step 3) the coarse food grain slurries and with step 1) mixture mix, 121 ℃ of-125 ℃ of sterilizations 3 seconds are made described coarse food grain nut rice and are stuck with paste.
The described colloid mill defibrination time is 30-40 minute.
The invention has the beneficial effects as follows:
1. calcium supplement health care rice of the present invention is stuck with paste and is contained multiple organic calcium and inorganic calcium, more helps the personage to the absorption of calcium, reduces the incidence of disease of osteoporosis, keeps bone and tooth hardness.
2. calcium supplement health care rice of the present invention contains lactase in sticking with paste, and the crowd who is particularly suited for suffering from lactose intolerance takes.
3. calcium supplement health care rice of the present invention contains manganese lactate in sticking with paste, have angiocardiopathy preventing, antitumor, strengthen metabolic effect.
4. calcium supplement health care rice of the present invention contains various trace elements in sticking with paste, and as iron, magnesium, zinc etc., can replenish the necessary trace element of human body, strengthens immunity of organisms.
The specific embodiment
The present invention is further illustrated below in conjunction with embodiment, and following each embodiment only is used for explanation the present invention, to not restriction of the present invention.
Embodiment 1
A kind of calcium supplement health care rice is stuck with paste, and it is characterized in that: the raw material by following parts by weight is made tablet: one or more 30-45 in ascorbic acid 20-24, calcium fumarate 15-20, calcium lactate 15-20, calcium gluconae 15-20, manganese lactate 20-25, ferrous lactate 10-20, zinc lactate 10-20, magnesium lactate 10-20, D-sorbite 20-25, shitosan 20-25, calcium stearate 15-20, lactase 25-30, calcium bicarbonate 35-45, Chinese sorghum, Ipomoea batatas, konjaku, green soya bean, red bean, seed of Job's tears, purple rice.
Preparation technology comprises the following steps:
1) take ascorbic acid, calcium fumarate, calcium lactate, calcium gluconae, manganese lactate, ferrous lactate, zinc lactate, magnesium lactate, D-sorbite, shitosan, calcium stearate, lactase, calcium bicarbonate by required parts by weight, add in mixer to mix, standby.
2) pretreatment coarse food grain soaked 20 hours in low temperature after the Chinese sorghum in coarse food grain is cleaned; After Ipomoea batatas, konjaku clean, be ground into the fritter of 1cm; After cleaning, green soya bean, red bean soaked 24 hours in low temperature; After cleaning, seed of Job's tears, purple rice soaked 20 hours in low temperature;
3) will be mixed into the coarse food grain mixture through pretreated coarse food grain, the coarse food grain mixture will be mixed in the ratio of 1:8-1:10 with water, carry out defibrination with colloid mill, make the coarse food grain slurries;
4) with step 3) the coarse food grain slurries and with step 1) mixture mix, 121 ℃ of-125 ℃ of sterilizations 3 seconds are made described coarse food grain nut rice and are stuck with paste.
The described colloid mill defibrination time is 30-40 minute.
Claims (2)
1. a calcium supplement health care rice is stuck with paste, and it is characterized in that: the raw material by following parts by weight is made: one or more 30-45 in ascorbic acid 20-24, calcium fumarate 15-20, calcium lactate 15-20, calcium gluconae 15-20, manganese lactate 20-25, ferrous lactate 10-20, zinc lactate 10-20, magnesium lactate 10-20, D-sorbite 20-25, shitosan 20-25, calcium stearate 15-20, lactase 25-30, calcium bicarbonate 35-45, Chinese sorghum, Ipomoea batatas, konjaku, green soya bean, red bean, seed of Job's tears, purple rice;
The preparation technology that described calcium supplement health care rice is stuck with paste comprises the following steps:
1) take ascorbic acid, calcium fumarate, calcium lactate, calcium gluconae, manganese lactate, ferrous lactate, zinc lactate, magnesium lactate, D-sorbite, shitosan, calcium stearate, lactase, calcium bicarbonate by required parts by weight, add in mixer to mix, standby;
2) pretreatment coarse food grain soaked 20 hours in low temperature after the Chinese sorghum in coarse food grain is cleaned; After Ipomoea batatas, konjaku clean, be ground into the fritter of 1cm; After cleaning, green soya bean, red bean soaked 24 hours in low temperature; After cleaning, seed of Job's tears, purple rice soaked 20 hours in low temperature;
3) will be mixed into the coarse food grain mixture through pretreated coarse food grain, the coarse food grain mixture will be mixed in the ratio of 1:8-1:10 with water, carry out defibrination with colloid mill, make the coarse food grain slurries;
4) with step 3) the coarse food grain slurries and with step 1) mixture mix, 121 ℃ of-125 ℃ of sterilizations 3 seconds are made described calcium supplement health care rice and are stuck with paste.
2. a kind of calcium supplement health care rice as claimed in claim 1 is stuck with paste, and it is characterized in that: the described colloid mill defibrination time is 30-40 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100862199A CN102613470B (en) | 2012-03-29 | 2012-03-29 | Dish juice with effects of calcium supplement and health protection |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100862199A CN102613470B (en) | 2012-03-29 | 2012-03-29 | Dish juice with effects of calcium supplement and health protection |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102613470A CN102613470A (en) | 2012-08-01 |
| CN102613470B true CN102613470B (en) | 2013-05-08 |
Family
ID=46553947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100862199A Active CN102613470B (en) | 2012-03-29 | 2012-03-29 | Dish juice with effects of calcium supplement and health protection |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102613470B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859265A (en) * | 2013-11-11 | 2014-06-18 | 安陆市林鑫食品有限公司 | Method for making calcium-zinc nutrition health dumplings |
| CN104026485B (en) * | 2014-04-26 | 2016-01-20 | 五河童师傅食品有限公司 | A kind of high calcium strengthens bone health-care rice and production method thereof |
| CN104783057A (en) * | 2015-05-14 | 2015-07-22 | 安徽富从春商贸有限公司 | Rice paste capable of promoting intestinal peristalsis |
| KR101998246B1 (en) * | 2018-08-22 | 2019-07-10 | 주식회사 메타파인즈 | A pharmaceutical composition for treating cancer comprising an ionic compound having metal ions binding thereto |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1342045A (en) * | 1998-09-29 | 2002-03-27 | 宝洁公司 | Low acid beverages supplemented with nutritional calcium sources |
| CN1526317A (en) * | 2003-02-28 | 2004-09-08 | ����ʳƷ���Ź�˾ | Lactin acid mineral compound and its application at food field of mineral subtance nutrition intensification |
| CN101861961A (en) * | 2010-01-21 | 2010-10-20 | 海南京润珍珠生物技术股份有限公司 | Pearl bone strengthening health-care product |
| CN102228178A (en) * | 2011-06-18 | 2011-11-02 | 赤峰多维尔生物工程有限公司 | Granular substance containing calcium, iron, zinc and selenium |
-
2012
- 2012-03-29 CN CN2012100862199A patent/CN102613470B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1342045A (en) * | 1998-09-29 | 2002-03-27 | 宝洁公司 | Low acid beverages supplemented with nutritional calcium sources |
| CN1526317A (en) * | 2003-02-28 | 2004-09-08 | ����ʳƷ���Ź�˾ | Lactin acid mineral compound and its application at food field of mineral subtance nutrition intensification |
| CN101861961A (en) * | 2010-01-21 | 2010-10-20 | 海南京润珍珠生物技术股份有限公司 | Pearl bone strengthening health-care product |
| CN102228178A (en) * | 2011-06-18 | 2011-11-02 | 赤峰多维尔生物工程有限公司 | Granular substance containing calcium, iron, zinc and selenium |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102613470A (en) | 2012-08-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102551134B (en) | Rose extract liquid beverage and preparation method thereof | |
| CN103598334A (en) | Fruit and vegetable yogurt drink and preparation method thereof | |
| CN102613470B (en) | Dish juice with effects of calcium supplement and health protection | |
| CN101744330A (en) | Compound type nutritive health-care fruit and vegetable juice and preparation method | |
| CN102283409A (en) | Production process of ponkan fruit vinegar beverage | |
| CN105595329A (en) | Passiflora edulis enzyme preparation method | |
| CN103484281A (en) | Method of manufacturing maca wine | |
| CN101390638B (en) | Coconut milk tea and preparation method thereof | |
| CN102599606B (en) | Healthcare plant effervescent preparation | |
| CN104450357A (en) | Method for brewing red date wine | |
| CN103371394A (en) | Processing process of ginseng fruit beverage | |
| CN105167074B (en) | A kind of beverage and preparation method thereof for eliminating hunger and unhealthy emotion | |
| CN102550922B (en) | Calcium-supplementing effervescence preparation | |
| CN102919834B (en) | Glutathione anti-alcoholic food | |
| CN104187472A (en) | Donkey milk and seed melon nutrition powder | |
| CN102599609B (en) | Healthcare sophora flower effervescent preparation | |
| CN103960414A (en) | Honey Shatian pomelo tea and preparation technology thereof | |
| CN103815503A (en) | Wolfberry and collagen beautifying health beverage | |
| CN106754003A (en) | A kind of hawthorn ferment drink of appetizing | |
| CN103721262A (en) | Preparation type of manganese-zinc-selenium supplement and beverage preparation method thereof | |
| CN101748034A (en) | Bitter melon wine | |
| US9458039B2 (en) | Production process for a zinc enriched drinking water, composition and packaged water | |
| CN101416660A (en) | Sea cucumber yogurt and preparation method thereof | |
| CN107319447A (en) | A kind of reducing blood lipid jelly and preparation method thereof | |
| CN102978101A (en) | Processing method of fruit vinegar for regulating middle warmer and helping digestion |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: NANTONG TONGZHOU XITING WATER SUPPLY CO., LTD. Free format text: FORMER OWNER: CHANGSHU ZHENMEN MALTOSE FACTORY Effective date: 20131206 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 215522 SUZHOU, JIANGSU PROVINCE TO: 226301 NANTONG, JIANGSU PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20131206 Address after: 226301 No. 8, youth West Road, West Ting Town, Nantong, Jiangsu, Tongzhou District Patentee after: Tongzhou District Nantong West Pavilion water supply Co., Ltd. Address before: 215522, Jiangsu, Suzhou province Mei Li Zhenzhen retail town Patentee before: Changshu Zhenmen Maltose Plant |