CN101416660A - Sea cucumber yogurt and preparation method thereof - Google Patents
Sea cucumber yogurt and preparation method thereof Download PDFInfo
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- CN101416660A CN101416660A CNA2008101573486A CN200810157348A CN101416660A CN 101416660 A CN101416660 A CN 101416660A CN A2008101573486 A CNA2008101573486 A CN A2008101573486A CN 200810157348 A CN200810157348 A CN 200810157348A CN 101416660 A CN101416660 A CN 101416660A
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Abstract
The invention relates to a sea cucumber yogurt and its productive method. It is characterized by that: select fresh sea cucumber and remove viscera and silt, and then boil the sea cucumber for 10 to 15 minutes; put the sea cucumber into an autoclave with pressure between 0.1 to 0.15 Mpa and sterilize the sea cucumber for 10 to 30 minutes, put the sea cucumber into purified water for 24 to 72 hours; chop the sea cucumber into lumps with size of 5 to 10 mm<3> and mix them with yogurt made in conventional process. The weight percentage of sea cucumber lumps is 5 to 20%, and yogurt is 80 to 95% of the total weight. The invention is natural, full of nutrition and easy to absorb. The invention is helpful for the growth of people, improves memory, delays the process of decrepitude and deters diabetes and cancer. The sea cucumber yogurt gives people a direct sense in drinking and makes them comfortable with it. The productive method is easy in technology, simple and strong in operation and can easily be industrialized.
Description
Technical field
The present invention relates to a kind of fermented milk preparation that contains additive, especially a kind of sea cucumber yogurt that sea cucumber piece grain is combined with yoghurt and preparation method thereof.
Background technology
Sea cucumber belongs to sea mollusk, and same genseng, bird's nest, shark's fin are equally celebrated for their achievements, are one of the world's eight big treasures.Contain multivitamins such as rich in protein and 18 seed amino acids, 10 several mineral materials (as calcium, iron, iodine, zinc, selenium, phosphorus, manganese, vanadium etc.) and VB1, VB2, niacin in the body wall of sea cucumber.The traditional Chinese medical science is thought: sea cucumber sweet-salty, warm in nature, go into the heart, kidney, spleen, lung channel.It has enriching yin and nourishing kidney, Yang strengthening and life essence tonifying, effects such as moisturizing, enrich blood, control ulcer nourishes heart.In addition; sea cucumber also contains some distinctive active ingredients; as holothurin, sea cucumber saponin, acid mucopolysaccharide, echinenone, taurine, glutathione etc., these compositions to promote human body to grow, improve memory, delay the sexual gland aging, prevent artery sclerosis, prevention and treatment liver diseases, diabetes and cancer etc. all have very big effect.Along with the raising of living standards of the people and the enhancing of health care consciousness, the medical care effect of sea cucumber has obtained approval and application more and more widely, some are raw material development product consequentiality with the sea cucumber, as holothurian oral liquid, sea cucumber peptide nourishing capsule, sea cucumber wine, freeze-drying sea cucumber, instant holothurian etc.
Yoghurt, it is to be raw material with fresh milk, through adding beneficial bacterium (leavening) again after the Ma Shi sterilization in milk, after fermenting and make a kind of milk product.Sugar in the sweat milk, protein have and are decomposed into little molecule (as galactolipin and lactic acid, little peptide chain and amino acid etc.) about 20%; Aliphatic acid in the yoghurt after the fermentation has increased by 2 times than raw material milk; Also can produce multivitamin in the sweat, as VB1, VB2, VB6, VB12 etc.These variations make sour milk than easier digestion of fresh milk and absorption, and the utilization rate of various nutrients is improved.In addition, the lactic acid bacteria that sour milk contains has the effect that promotes gastric secretion, raising appetite, strengthens digestion, when breeding, it can secrete the material useful to health in the enteron aisle of human body, keep intestinal tract normal flora clump balance, weaken the toxin that spoilage organisms produces in enteron aisle, reduce the generation of some carcinogen, and have effects such as reducing cholesterol, the people of suitable especially high fat of blood drinks.
In recent years, very abundant and can be antitumor, hypotensive and higher pharmacological action such as anticoagulation according to sea cucumber nutrient, in conjunction with the custom of people's milk drink drink, sea cucumber is organically combined with milk, become the new research topic of people one." a kind of sea slug milk and preparation method thereof " disclosed in the CN1193689C Chinese invention patent specification as bulletin on March 23rd, 2005, it is a main component with bright sea cucumber slurries and fresh milk, the seasoning extract that extracts in the fruit of Chinese wolfberry of compatibility, hawthorn, the Momordica grosvenori in addition, nutrition and medical effect that it has increased dairy produce are specially adapted to weak and sickly and diabetes patients.A kind of " adding milk of sea cucumber (acidic polysaccharose) and preparation method thereof " and for example disclosed in the disclosed CN101171940A Chinese invention patent Shen Qing Publication specification on May 7th, 2008, nutritional labeling with the fresh milk equilibrium is a primary raw material, add sea cucumber (acidic polysaccharose) liquid simultaneously and form a kind of dairy produce, have delaying senility, promote the human development, improve more fully characteristics of immunity, nutrition.In addition as, disclosed in the disclosed CN101209071A Chinese invention patent Shen Qing Publication specification on July 2nd, 2008 " a kind of milk and preparation method who contains processing fresh sea cucumber by low temperature ultra-high pressure freeze drying micro-powder technique (sea cucumber peptide, sea cucumber polysaccharide) ".This aquatic foods sea slug milk is to adopt low-temperature ultrahigh-pressure sterilization, freeze drying technology, micro mist processing that sea cucumber is processed into micro mist, and its diameter is at 3-5 μ m, and the nutritional labeling with the fresh milk equilibrium combines then, has comprehensive nutrition, delays senility, improves the characteristics of immunity.
But above-mentioned disclosed sea slug milk all is that to select fresh milk for use be raw material, or be added with sea cucumber liquid or be added with the sea cucumber micro mist, and the dairy products of the neat liquid form that forms, people can not feel the existence of sea cucumber intuitively when drinking, it is psychological to be easy to generate converse suspections.At present, yet there are no the granular sea cucumber of solid-state piece combines the preparation sea cucumber yogurt with yoghurt report.
Summary of the invention
The inconvenience visual sense is to the existence of sea cucumber when drinking for the sea slug milk that overcomes neat liquid form in the prior art, and the deficiency of the psychology that easily throws doubt upon the invention provides a kind of sea cucumber yogurt and preparation method thereof.This sea cucumber yogurt has been expanded the utilization of sea cucumber and yoghurt, granular sea cucumber of solid-state piece and yoghurt are organically combined, fully combine the abundant nutrition of sea cucumber and can delay senility, promote the human development, improve immunity, prevent artery sclerosis, prevention and higher pharmacological actions such as treatment liver diseases, diabetes and cancer, and sour milk is than easier digestion of fresh milk and absorption, the characteristics that the utilization rate of various nutrients is high.Easy, the strong operability of the preparation method of this sea cucumber yogurt easily realizes suitability for industrialized production.
The technical solution adopted for the present invention to solve the technical problems is: a kind of sea cucumber yogurt, it is characterized in that: it is made up of sea cucumber piece grain and the yoghurt that makes according to a conventional method, and the percentage by weight of its sea cucumber piece grain and yoghurt is: sea cucumber piece grain 5-20%, yoghurt 80-95%.
A kind of preparation method of sea cucumber yogurt is:
A, shortening are chosen bright sea cucumber, adopt the clear water flushing after, prolong its mouthful and the anus place cuts open with instrument, gill and silt, water is rinsed well, puts into the container that fills the clear water that boils, boils 10-15min;
B, sterilization are removed the ginseng mouth after above-mentioned sea cucumber of boiling is cooled off, and put into high-pressure sterilizing pot, and pressure is controlled at 0.1-0.15MPa, sterilization 10-30min;
C, the system sent out are put into pure water with the sea cucumber after the above-mentioned sterilization, send out system 24-72h, during change water once every 12h;
D, stripping and slicing grain be above-mentioned sea cucumber that makes, and it is granular to cut into piece, and its piece grain size is controlled at 5-10mm
3
E, mixing are chosen the yoghurt that makes according to a conventional method and are evenly mixed with the sea cucumber piece grain of above-mentioned preparation, and its mixed sea cucumber piece grain percentage composition is 5-20%, yoghurt 95-80%;
F, finished product carry out aseptic canning with above-mentioned even mixed yoghurt and sea cucumber piece grain, sea cucumber yogurt.
Sea cucumber yogurt of the present invention is to add the granular sea cucumber of piece to form in yoghurt, is solid piece and liquid blended product form mutually, and people's sense organ is direct, drinks and feels at ease.Quality of the present invention is natural, nutritious to be easy to digest and assimilate comprehensively, can promote human body to grow, improve memory, delay senility, prevents the generation of diabetes and cancer etc.The inventive method technology is simple, easy and simple to handle, strong operability, easily realizes suitability for industrialized production.
The specific embodiment
The present invention will be further described below in conjunction with embodiment.
Embodiment 1
Choose fresh finished product sea cucumber, clean, cut off with scissors bead or anus place with clear water, gill and silt, clean, put into the jacketed pan that fills 95 ℃ of clear water with clear water, boil 12min, take out the cooling back and remove the ginseng mouth, clean, put into high-pressure sterilizing pot, controlled pressure is 0.1MPa, sterilization 30min, and the sea cucumber after the sterilization is put into pure bubbly water and sends out 48h, change water once every 12h during this time, be cut into 5mm
3Sea cucumber piece grain, choose 200 kilograms of this sea cucumber piece grains, put into 2000 kilograms of yoghurts that ferment and mix, aseptic subpackagedly go into jar, seal, finished product.
Embodiment 2
Choose fresh finished product sea cucumber, clean, cut off with scissors bead or anus place with clear water, gill and silt, clean, put into the jacketed pan that fills 90 ℃ of clear water with clear water, boil 15min, take out the cooling back and remove the ginseng mouth, clean, put into high-pressure sterilizing pot, controlled pressure is 0.12MPa, sterilization 20min, and the sea cucumber after the sterilization is put into pure bubbly water and sends out 36h, change water once every 12h during this time, be cut into 6mm
3Sea cucumber piece grain, choose 60 kilograms of this sea cucumber piece grains, put into 1000 kilograms of yoghurts that ferment and mix, aseptic subpackagedly go into jar, seal, finished product.
Embodiment 3
Choose fresh finished product sea cucumber, clean, cut off with scissors bead or anus place with clear water, gill and silt, clean, put into the jacketed pan that fills 98 ℃ of clear water with clear water, boil 13min, take out the cooling back and remove the ginseng mouth, clean, put into high-pressure sterilizing pot, controlled pressure is 0.15MPa, sterilization 10min, and the sea cucumber after the sterilization is put into pure bubbly water and sends out 24h, change water once every 12h during this time, be cut into 8mm
3Sea cucumber piece grain, choose 120 kilograms of this sea cucumber piece grains, put into 1500 kilograms of yoghurts that ferment and mix, aseptic subpackagedly go into jar, seal, finished product.
Embodiment 4
Choose fresh finished product sea cucumber, clean, cut off with scissors bead or anus place with clear water, gill and silt, clean, put into the jacketed pan that fills 100 ℃ of clear water with clear water, boil 10min, take out the cooling back and remove the ginseng mouth, clean, put into high-pressure sterilizing pot, controlled pressure is 0.14MPa, sterilization 12min, and the sea cucumber after the sterilization is put into pure bubbly water and sends out 72h, change water once every 12h during this time, be cut into 10mm
3Sea cucumber piece grain, choose 200 kilograms of this sea cucumber piece grains, put into 800 kilograms of yoghurts that ferment and mix, aseptic subpackagedly go into jar, seal, finished product.
Embodiment 5
Choose fresh finished product sea cucumber, clean, cut off with scissors bead or anus place with clear water, gill and silt, clean, put into the jacketed pan that fills 100 ℃ of clear water with clear water, boil 11min, take out the cooling back and remove the ginseng mouth, clean, put into high-pressure sterilizing pot, controlled pressure is 0.13MPa, sterilization 15min, and the sea cucumber after the sterilization is put into pure bubbly water and sends out 48h, change water once every 12h during this time, be cut into 5mm
3Sea cucumber piece grain, choose 150 kilograms of this sea cucumber piece grains, put into 900 kilograms of yoghurts that ferment and mix, aseptic subpackagedly go into jar, seal, finished product.
Embodiment 6
Choose fresh finished product sea cucumber, clean, cut off with scissors bead or anus place with clear water, gill and silt, clean, put into the jacketed pan that fills 95 ℃ of clear water with clear water, boil 14min, take out the cooling back and remove the ginseng mouth, clean, put into high-pressure sterilizing pot, controlled pressure is 0.1MPa, sterilization 25min, and the sea cucumber after the sterilization is put into pure bubbly water and sends out 72h, change water once every 12h during this time, be cut into 10mm
3Sea cucumber piece grain, choose 300 kilograms of this sea cucumber piece grains, put into 4000 kilograms of yoghurts that ferment and mix, aseptic subpackagedly go into jar, seal, finished product.
Claims (2)
1, a kind of sea cucumber yogurt is characterized in that: it is made up of sea cucumber piece grain and the yoghurt that makes according to a conventional method, and the percentage by weight of its sea cucumber piece grain and yoghurt is: sea cucumber piece grain 5-20%, yoghurt 80-95%.
2, the preparation method of a kind of sea cucumber yogurt according to claim 1 is characterized in that: through following technology
A, shortening are chosen bright sea cucumber, adopt the clear water flushing after, prolong its mouthful and the anus place cuts open with instrument, gill and silt, water is rinsed well, puts into the container that fills the clear water that boils, boils 10-15min;
B, sterilization are removed the ginseng mouth after above-mentioned sea cucumber of boiling is cooled off, and put into high-pressure sterilizing pot, and pressure is controlled at 0.1-0.15MPa, sterilization 10-30min;
C, the system sent out are put into pure water with the sea cucumber after the above-mentioned sterilization, send out system 24-72h, during change water once every 12h;
D, stripping and slicing grain be above-mentioned sea cucumber that makes, and it is granular to cut into piece, and its piece grain size is controlled at 5-10mm
3
E, mixing are chosen the yoghurt that makes according to a conventional method and are evenly mixed with the sea cucumber piece grain of above-mentioned preparation, and its mixed sea cucumber piece grain percentage composition is 5-20%, yoghurt 95-80%;
F, finished product carry out aseptic canning with above-mentioned even mixed yoghurt and sea cucumber piece grain, sea cucumber yogurt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101573486A CN101416660A (en) | 2008-09-25 | 2008-09-25 | Sea cucumber yogurt and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2008101573486A CN101416660A (en) | 2008-09-25 | 2008-09-25 | Sea cucumber yogurt and preparation method thereof |
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| CN101416660A true CN101416660A (en) | 2009-04-29 |
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| CNA2008101573486A Pending CN101416660A (en) | 2008-09-25 | 2008-09-25 | Sea cucumber yogurt and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621661A (en) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | Honey, bean sprout and black fungus fermented drink |
| CN104663891A (en) * | 2015-02-03 | 2015-06-03 | 刘平 | Preparation method of additive for stirred yogurt |
| CN105211284A (en) * | 2015-08-20 | 2016-01-06 | 谭萍 | A kind of sea cucumber boruga and preparation method thereof |
| CN107593919A (en) * | 2017-11-17 | 2018-01-19 | 荣成奥汛海洋生物科技有限公司 | A kind of skin care sea cucumber milk powder and preparation method thereof |
-
2008
- 2008-09-25 CN CNA2008101573486A patent/CN101416660A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621661A (en) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | Honey, bean sprout and black fungus fermented drink |
| CN104663891A (en) * | 2015-02-03 | 2015-06-03 | 刘平 | Preparation method of additive for stirred yogurt |
| CN104663891B (en) * | 2015-02-03 | 2017-09-22 | 湖南小洋人科技发展有限公司 | A kind of preparation method of the additive of stirred yoghurt |
| CN105211284A (en) * | 2015-08-20 | 2016-01-06 | 谭萍 | A kind of sea cucumber boruga and preparation method thereof |
| CN107593919A (en) * | 2017-11-17 | 2018-01-19 | 荣成奥汛海洋生物科技有限公司 | A kind of skin care sea cucumber milk powder and preparation method thereof |
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Open date: 20090429 |