CN101933644A - Stevioside coffee beverage - Google Patents
Stevioside coffee beverage Download PDFInfo
- Publication number
- CN101933644A CN101933644A CN2009100671908A CN200910067190A CN101933644A CN 101933644 A CN101933644 A CN 101933644A CN 2009100671908 A CN2009100671908 A CN 2009100671908A CN 200910067190 A CN200910067190 A CN 200910067190A CN 101933644 A CN101933644 A CN 101933644A
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- China
- Prior art keywords
- stevioside
- coffee beverage
- coffee
- beverage
- water
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Stevioside coffee beverage relates to beverage with stevioside as the sweetness source. The stevioside coffee beverage comprises the following components by weight: 0.05-0.12% of stevioside, 0.05-0.12% of citric acid, 0.008-0.035% of sodium citrate, 0.04-0.08% of coffee flavor, 0.08-0.16% of caramel pigment and 99.772-99.485% of water. The stevioside coffee beverage takes the stevioside as the main component. The stevioside is a natural sweetener, without sugar or any toxic or side effect. The stevioside has the characteristics of high safety, low calorific value and high sweetness, is soluble in water and ethanol, belongs to fermented substances, does not affect the coagulability and viscosity of food after being applied to food, is free from browning like sucrose, is characterized by being refreshing, tasty, fragrant and bitter and benefiting spirit after being blended into coffee beverage and has strong health care effect. The stevioside coffee beverage fills in the blank of the health care coffee beverage in the current markets.
Description
Technical field: the present invention relates to a kind of and contain the beverage that Stevioside is a sources of sweetness.
Technical background: present various coffee beverages have characteristics tasty and refreshing, that benefit is refreshing.But the sweet substance that all is equipped with certain side effect is as sources of sweetness, and what have also is furnished with a spot of Stevioside, but is not all to make it not have health-care effect with Stevioside.
Summary of the invention: the Stevioside coffee beverage of the present invention development, it has solved the side effect that present coffee beverage brings with other sweet substance and the problem of no health care.
The present invention is made up of following component in percentage by weight: Stevioside 0.05-0.12; Citric acid 0.05-0.12; Natrium citricum 0.008-0.035; Coffee aroma 0.04-0.08; Caramel colorant 0.08-0.16; Water 99.772-99.485.
Above-mentioned Stevioside preparation method be by the cured leaf of STEVIA REBAUDIANA through extract, extraction, purify, concentrate, solid state powder shape thing that method such as drying makes.It is a kind of pure natural high sweetener, sugariness generally is 200-400 a times of sucrose, it has safe, low heat value, sugariness height, soluble in water and ethanol, belong to non-fermentation material, do not influence coagulability, the toughness of food, browning phenomenon as sucrose does not take place, the refreshing characteristics of clearly good to eat, fragrant bitter benefit that the furnishing coffee type has, and have very strong health-care efficacy.
Also do not have both at home and abroad at present, only make the coffee beverage of sources of sweetness separately with Stevioside.
The specific embodiment one: the Stevioside coffee beverage of present embodiment is made up of following component in percentage by weight: Stevioside 0.05-0.12; Citric acid 0.05-0.12; Natrium citricum 0.008-0.035; Coffee aroma 0.04-0.1; Burnt sugar coloring 0.08-0.14; Water 99.772-99.485.
The specific embodiment two: the Stevioside coffee beverage of present embodiment is made up of following component in percentage by weight: Stevioside 0.05-0.12; Citric acid 0.05-0.12; Natrium citricum 0.008-0.035; Coffee aroma 0.04-0.08; Caramel colorant 0.08-0.14; Water 99.772-99.505.
Claims (3)
1. the Stevioside coffee beverage is characterized in that it is made up of following component in percentage by weight: Stevioside 0.05-0.12; Citric acid 0.05-0.12; Natrium citricum 0.008-0.035; Coffee aroma 0.04-0.08; Caramel colorant 0.08-0.16; Water 99.772-99.485.
2. according to right 1 described Stevioside coffee beverage, it is characterized in that it is made up of following component in percentage by weight: Stevioside 0.05-0.12; Citric acid 0.05-0.12; Natrium citricum 0.008-0.035; Coffee aroma 0.04-0.08; Caramel colorant 0.08-0.14; Water 99.772-99.505.
3. according to right 1 described Stevioside coffee beverage, it is characterized in that it is made up of following component in percentage by weight: Stevioside 0.05-0.12; Citric acid 0.05-0.12; Natrium citricum 0.008-0.035; Coffee aroma 0.04-0.1; Caramel colorant 0.08-0.14; Water 99.772-99.485.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100671908A CN101933644A (en) | 2009-06-30 | 2009-06-30 | Stevioside coffee beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100671908A CN101933644A (en) | 2009-06-30 | 2009-06-30 | Stevioside coffee beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101933644A true CN101933644A (en) | 2011-01-05 |
Family
ID=43387391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100671908A Pending CN101933644A (en) | 2009-06-30 | 2009-06-30 | Stevioside coffee beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101933644A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172396A (en) * | 2014-07-03 | 2014-12-03 | 王健 | Coffee soda water |
-
2009
- 2009-06-30 CN CN2009100671908A patent/CN101933644A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172396A (en) * | 2014-07-03 | 2014-12-03 | 王健 | Coffee soda water |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20110105 |