CN101933643A - Stevioside-red jujube beverage - Google Patents
Stevioside-red jujube beverage Download PDFInfo
- Publication number
- CN101933643A CN101933643A CN2009100671895A CN200910067189A CN101933643A CN 101933643 A CN101933643 A CN 101933643A CN 2009100671895 A CN2009100671895 A CN 2009100671895A CN 200910067189 A CN200910067189 A CN 200910067189A CN 101933643 A CN101933643 A CN 101933643A
- Authority
- CN
- China
- Prior art keywords
- stevioside
- percent
- red jujube
- beverage
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a stevioside-red jujube beverage which relates to a beverage containing stevioside as a sweet source and comprises the following components in percentage by weight: 0.05-0.12 percent of stevioside, 0.05-0.12 percent of citric acid, 0.08-0.035 percent of sodium citrate, 0.04-0.07 percent of ethyl maltol, 0.04-0.1 percent of red jujube essence, 0-0.1 percent of caramel pigment and 99.772-99.475 percent of water. The stevioside-red jujube beverage has the stevioside as a main component, does not contain sugar or a natural sweetener without any toxic or side effect, has the characteristics of high safety, low thermal value and high sweetness, is dissolved in water and ethanol, belongs to a non-fermentative substance, is applied to foods, does not influence the coagulability and the viscosity of the foods, does not generate a browning phenomenon like sucrose, is prepared into a red jujube type, has the advantages of refreshing test and appetite stimulation and strong health-care efficacy and fills in a gap of the stevioside-red jujube beverage in the present market.
Description
Technical field: the present invention relates to a kind of and contain the beverage that Stevioside is a sources of sweetness.
Technical background: present various red date drinks have tasty and refreshing, refrigerant characteristics.But the sweet substance that all is equipped with certain side effect is as sources of sweetness, and what have also is furnished with a spot of Stevioside, but is not all to make it not have health-care effect with Stevioside.
Summary of the invention: the Stevioside red date drink of the present invention development, it has solved the side effect that present mint beverage brings with other sweet substance and the problem of no health care.
The present invention is made up of following component in percentage by weight: Stevioside 0.05-0.12; Citric acid 0.05-0.12; Natrium citricum 0.008-0.035; Ethyl maltol 0.04-0.07; Red date essence 0.04-0.1; Caramel colorant 0.04-0.08; Water 99.772-99.475.
Above-mentioned Stevioside preparation method be by the cured leaf of STEVIA REBAUDIANA through extract, extraction, purify, concentrate, solid state powder shape thing that method such as drying makes.It is a kind of pure natural high sweetener, sugariness generally is 200-400 a times of sucrose, it has safe, low heat value, sugariness height, soluble in water and ethanol, belong to non-fermentation material, do not influence coagulability, the toughness of food, browning phenomenon as sucrose does not take place, the refreshing characteristics of clearly good to eat, fragrant bitter benefit that the furnishing coffee type has, and have very strong health-care efficacy.
Also do not have both at home and abroad at present, only make the red date drink of sources of sweetness separately with Stevioside.
The specific embodiment one: the Stevioside mint beverage of present embodiment is made up of following component in percentage by weight: Stevioside 0.05-0.12; Citric acid 0.05-0.1; Natrium citricum 0.008-0.035; Ethyl maltol 0.04-0.08; Red date essence 0.04-0.1; Caramel colorant 0.04-0.08; Water 99.772-99.485.
The Stevioside mint beverage of the specific embodiment two present embodiments is made up of following component in percentage by weight: Stevioside 0.05-0.12; Citric acid 0.05-0.12; Natrium citricum 0.008-0.035; Red date essence 0.04-0.1; Caramel colorant 0.04-0.08; Water 99.792-99.465.
Claims (3)
1. the Stevioside mint beverage is characterized in that it is made up of following component in percentage by weight: Stevioside 0.05-0.12; Citric acid 0.05-0.12; Natrium citricum 0.008-0.035; Ethyl maltol 0-0.14; Peppermint essence 0.04-0.1; Caramel colorant 0-0.1; Water 99.822-99.255.
2. according to right 1 described Stevioside coffee beverage, it is characterized in that it is made up of following component in percentage by weight: Stevioside 0.05-0.12; Citric acid 0.08-0.25; Natrium citricum 0.008-0.035; Ethyl maltol 0-0.16; Caramel colorant 0.04-0.1; Water 99.822-99.255.
3. according to right 1 described Stevioside coffee beverage, it is characterized in that it is made up of following component in percentage by weight: Stevioside 0.05-0.12; Citric acid 0.08-0.25; Natrium citricum 0.008-0.035; Peppermint essence 0.04-0.1; Caramel colorant 0-0.1; Water 99.822-99.395.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100671895A CN101933643A (en) | 2009-06-30 | 2009-06-30 | Stevioside-red jujube beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100671895A CN101933643A (en) | 2009-06-30 | 2009-06-30 | Stevioside-red jujube beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101933643A true CN101933643A (en) | 2011-01-05 |
Family
ID=43387390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100671895A Pending CN101933643A (en) | 2009-06-30 | 2009-06-30 | Stevioside-red jujube beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101933643A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652137A (en) * | 2012-09-18 | 2014-03-26 | 江苏丹绿米业有限公司 | Red jujube-flavored barley cool tea and preparation process thereof |
-
2009
- 2009-06-30 CN CN2009100671895A patent/CN101933643A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652137A (en) * | 2012-09-18 | 2014-03-26 | 江苏丹绿米业有限公司 | Red jujube-flavored barley cool tea and preparation process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2923426T3 (en) | Compositions and edibles | |
| TWI492715B (en) | Containing polymerized catechins | |
| KR101036883B1 (en) | Health beverage composition comprising Swellfish extracts and preparation method thereof | |
| ES2726112T3 (en) | Drink containing tea leaf pectin | |
| US20090047405A1 (en) | Food composition with therapeutic agents | |
| CN103815490A (en) | Liver and stomach protection dealcoholic drink drunk before and after alcohol drinking and preparation method for dealcoholic drink | |
| AU2019393558A1 (en) | Tea beverage in which quality of taste resulting from sugars and sweeteners is improved | |
| US20220159988A1 (en) | Tea beverage having improved quality of taste exhibited by sugar and sweetener | |
| EP3138411A1 (en) | Stevia-containing food and beverage compositions | |
| CN105407739A (en) | Stable sweetener compositions | |
| JP2013146254A (en) | Taste improver and beverage containing the same | |
| CN101797065A (en) | Stevia rebaudiana bertoni cola beverage | |
| US20090061050A1 (en) | Seawater based dietary supplement product for energy and electrolyte replacement | |
| JP2011097873A (en) | Fruit juice drink and method for producing the same | |
| JP2017175966A (en) | Pyrroloquinoline quinone-containing black tea-like beverage | |
| CN101933643A (en) | Stevioside-red jujube beverage | |
| JP6570177B2 (en) | Method for enhancing the feeling of fruit juice | |
| CN101933641A (en) | Stevioside mint beverage | |
| CN103053729A (en) | Mint tea beverage | |
| CN101933644A (en) | Stevioside coffee beverage | |
| CN101933642A (en) | Stevioside morning tea | |
| CN105146262B (en) | A kind of stevia rebaudianum dining table sugar and preparation method thereof | |
| JP6772144B2 (en) | Improved beverage containing tea polyphenols | |
| CN102630995A (en) | Acanthopanax brachypus cola beverage | |
| CN103271154A (en) | Milk lactic acid beverage and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110105 |