CN103652137A - Red jujube-flavored barley cool tea and preparation process thereof - Google Patents

Red jujube-flavored barley cool tea and preparation process thereof Download PDF

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Publication number
CN103652137A
CN103652137A CN201210345235.5A CN201210345235A CN103652137A CN 103652137 A CN103652137 A CN 103652137A CN 201210345235 A CN201210345235 A CN 201210345235A CN 103652137 A CN103652137 A CN 103652137A
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China
Prior art keywords
parts
barley
cold tea
essence
red date
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CN201210345235.5A
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Chinese (zh)
Inventor
何新才
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江苏丹绿米业有限公司
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Priority to CN201210345235.5A priority Critical patent/CN103652137A/en
Publication of CN103652137A publication Critical patent/CN103652137A/en

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Abstract

The invention discloses red jujube-flavored barley cool tea which comprises the following main materials in parts by weight: 55-65 parts of raw material barley, 4-6 parts of liquorice, 47-49 parts of red jujubes, 23-25 parts of medlar and 11-13 parts of fresh ginger, and also comprises the following auxiliary materials in parts by weight: 71-73 parts of brown sugar, 85-95 parts of preserved fruit syrup, 3-5 parts of barley essence, 4.1-4.3 parts of red jujube essence and 5.5kg-6.5kg of water. A preparation process of the red jujube-flavored barley cool tea comprises the following steps: (1) extracting the raw materials; (2) removing residues; (3) mixing; and (4) sterilizing, canning, and performing post-sterilization. The red jujube flavor of the barley cool tea is not exactly generated by blending the essence, and the red jujubes, the brown sugar, the medlar and the fresh ginger are added into the barley and can be used for neutralizing the coolness of the barley while the summer-heat-clearing function of the barley can be ensured; the barley cool tea is suitable for people of all ages, especially girls, and is the best drink in hot summer; the bodily harm does not need to be worried.

Description

A kind of red date taste barley cold tea and manufacture craft thereof
Technical field
The invention belongs to food processing field, relate to specifically a kind of baked barley tea, especially a kind of baked barley tea of red date taste and manufacture craft thereof.
Background technology
Baked barley tea is a kind of traditional refrigerant drink, and baked barley tea has barley a kind of wheat fragrant after frying, and baked barley tea not only can whet the appetite, can also be aid digestion, the effect also with fat-reducing, traditional barley is to use tealeaves barley natural perfume material etc. formulated, taste is barley taste, more single, as everyone knows, barley is cool in nature, drinks for a long time baked barley tea, to human body particularly pregnant woman or perhaps women have a certain impact, health is caused to certain injury.
Summary of the invention
In order to address the above problem, the invention provides a kind of barley cold tea and manufacture craft thereof of a kind of red date taste that can relieve summer heat and health not damaged.
In order to achieve the above object, the present invention is achieved by the following technical solutions:
The present invention is a kind of barley cold tea of red date taste, described barley cold tea comprises following part of heavy material: raw material barley 55-65 part, Radix Glycyrrhizae 4-6 part, red date 47-49 part, matrimony vine 23-25 part, ginger 11-13 part, barley cold tea of the present invention also auxiliary material comprises brown sugar 71-73 part, fruit syrup 85-95 part, barley essence 3-5 part, red date essence 4.1-4.3 part and water 5.5-6.5Kg.
The barley cold tea of a kind of red date taste of the present invention, described barley cold tea comprises following part of heavy material: 55 parts of raw material barleys, 4 parts, Radix Glycyrrhizae, 47 parts of red dates, 23 parts of matrimony vines, 11 parts, ginger, barley cold tea of the present invention also auxiliary material comprises 71 parts, brown sugar, 85 parts of fruit syrups, 3 parts of barley essence, 4.1 parts, red date essence and water 5.5Kg.
The barley cold tea of a kind of red date taste of the present invention, described barley cold tea comprises following part of heavy material: 60 parts of raw material barleys, 5 parts, Radix Glycyrrhizae, 48 parts of red dates, 24 parts of matrimony vines, 12 parts, ginger, barley cold tea of the present invention also auxiliary material comprises 72 parts, brown sugar, 90 parts of fruit syrups, 4 parts of barley essence, 4.2 parts, red date essence and water 6Kg.
The barley cold tea of a kind of red date taste of the present invention, described barley cold tea comprises following part of heavy material: 65 parts of raw material barleys, 6 parts, Radix Glycyrrhizae, 49 parts of red dates, 25 parts of matrimony vines, 13 parts, ginger, barley cold tea of the present invention also auxiliary material comprises 73 parts, brown sugar, 95 parts of fruit syrups, 5 parts of barley essence, 4.3 parts, red date essence and water 6.5Kg.
The manufacture craft of a kind of red date taste of the present invention barley cold tea comprises the steps:
(1) raw material lixiviate: after raw material barley, Radix Glycyrrhizae, red date, matrimony vine and ginger are heavily added to water according to above-mentioned part, water temperature keeps 100 ℃ to keep 40-50min;
(2) remove slag: retain water-soluble material, remove insoluble matter, soluble solid content is 13-15%;
(3) batching: add above-mentioned portion of heavy fruit syrup, barley essence, red date essence and brown sugar in raw material;
(4) sterilization, canned, rear sterilization: barley cold tea is carried out to instantaneous sterilization, and temperature is 125 °-135 °, the perfusion of 75 ° of-85 ° of temperature heat is carried out canned, carries out rear sterilization after canned, and sterilization temperature is 120 °-121 °, and sterilizing time is 21 min.
The barley cold tea of a kind of red date taste of the present invention, described barley cold tea comprises following part of heavy material: 55 parts of raw material barleys, 4 parts, Radix Glycyrrhizae, 47 parts of red dates, 23 parts of matrimony vines, 11 parts, ginger, barley cold tea of the present invention also auxiliary material comprises 71 parts, brown sugar, 85 parts of fruit syrups, 3 parts of barley essence, 4.1 parts, red date essence and water 5.5Kg.
The barley cold tea of a kind of red date taste of the present invention, described barley cold tea comprises following part of heavy material: 60 parts of raw material barleys, 5 parts, Radix Glycyrrhizae, 48 parts of red dates, 24 parts of matrimony vines, 12 parts, ginger, barley cold tea of the present invention also auxiliary material comprises 72 parts, brown sugar, 90 parts of fruit syrups, 4 parts of barley essence, 4.2 parts, red date essence and water 6Kg.
The barley cold tea of a kind of red date taste of the present invention, described barley cold tea comprises following part of heavy material: 65 parts of raw material barleys, 6 parts, Radix Glycyrrhizae, 49 parts of red dates, 25 parts of matrimony vines, 13 parts, ginger, barley cold tea of the present invention also auxiliary material comprises 73 parts, brown sugar, 95 parts of fruit syrups, 5 parts of barley essence, 4.3 parts, red date essence and water 6.5Kg.
Barley of the present invention is cool in nature, taste is sweet, salty, return spleen, stomach warp; Have beneficial gas wide in, the effect of the heat extraction of quenching one's thirst; Nourishing consumptive disease, strong arteries and veins benefit skin, substantial the five internal organs, digestion paddy food, antidiarrheal, wide intestines Li Shui, urine leaching pain, indigestion, full vexed abdominal distension are had to obvious curative effects.
There is long history in the China that is applied in of red date, a clinical studies show: eat continuously the patient of date, Health restoration is faster more than 3 times than eating merely vitamin medicament.Therefore, date has just had the good reputation of " natural complex ball ", that normal food date can be treated is in poor health, neurasthenia, incoordination between the spleen and the stomach, indigestion, epersalgia cough, anaemia are become thin, nourishing the liver preventing cancer function is particularly outstanding, have saying of " three jujubes of solar eclipse; at the age of one hundred years old bearing one's age well ", red date energy benefiting qi and nourishing blood, often adds red date to take nourishing food to build up one's health, moisten qi and blood in food therapy.Brown sugar is warm in nature, taste is sweet, enter spleen, have the warm stomach of blood-enrich, invigorating the spleen, slow in pain relieving, the effect that activates blood circulation and disperses blood clots.Brown sugar together with date again tonifying Qi and blood, by the effect of spleen and stomach, in energy and barley optimum, avoid the injury to women and the elderly's health of cool property due to barley.
Matrimony vine can be controlled liver-kidney Yin deficiency, benefiting shrewd head.For consumptive disease essence, lose, soreness of waist and knee joint, dizzy tinnitus, impotence and seminal emission, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is not clear.
Ginger is warm in nature, can stimulating gastrointestinal mucous membrane, make intestines and stomach congested, digestion power strengthens, and can effectively treat the abdominal distension of eating cool property food and too much causing, stomachache, diarrhoea, vomiting etc.Ate after ginger, people has the sensation of health heating, and it can distend the blood vessels, and blood circulation is accelerated, and impels pore with it to open, and so not only the unnecessary torrid zone can be walked, and also the germ in body, cold air is together taken out of simultaneously.When health, eaten cold and cool thing, be subject to drench with rain or in air-conditioned room, stayed long afterwards, eaten ginger and just can eliminate in time because of the cold various discomforts that remake of human body.
The red date taste of barley cold tea of the present invention is not exclusively to blend out by essence, red date, brown sugar, matrimony vine and ginger in barley, have been added, these three kinds of materials can in and the cool property of barley, can also guarantee the function of relieving summer heat of barley simultaneously, the people who is applicable to each age level is edible, particularly girl, does not worry the injury of cool property to health.
The specific embodiment
In order to deepen the understanding of the present invention, below in conjunction with embodiment, the present invention is described in further detail, this embodiment, only for explaining the present invention, does not form and limits protection scope of the present invention.
The present invention is a kind of barley cold tea of red date taste, described barley cold tea comprises following part of heavy material: raw material barley 55-65 gram, Radix Glycyrrhizae 4-6 gram, red date 47-49 gram, matrimony vine 23-25 gram, ginger 11-13 gram, barley cold tea of the present invention also auxiliary material comprises brown sugar 71-73 gram, fruit syrup 85-95 gram, barley essence 3-5 gram, 4.1-4.3 gram, red date essence and water 5.5-6.5Kg.
Making a kind of red date taste barley cold tea comprises the steps:
(1) raw material lixiviate: after 55-65 gram of raw material barley, Radix Glycyrrhizae 4-6 gram, red date 47-49 gram, matrimony vine 23-25 gram and ginger 11-13 gram are heavily added to water according to above-mentioned part, water temperature keeps 100 ℃ to keep 40-50min;
(2) remove slag: retain water-soluble material, remove insoluble matter, soluble solid content is 13-15%;
(3) batching: add above-mentioned portion of heavy fruit syrup, barley essence, red date essence and brown sugar in raw material;
(4) sterilization, canned, rear sterilization: barley cold tea is carried out to instantaneous sterilization, and temperature is 125 °-135 °, the perfusion of 75 ° of-85 ° of temperature heat is carried out canned, carries out rear sterilization after canned, and sterilization temperature is 120 °-121 °, and sterilizing time is 21 min.
The barley cold tea of a kind of red date taste of the present invention, described barley cold tea comprises following part of heavy material: 55 parts of raw material barleys, 4 parts, Radix Glycyrrhizae, 47 parts of red dates, 23 parts of matrimony vines, 11 parts, ginger, barley cold tea of the present invention also auxiliary material comprises 71 parts, brown sugar, 85 parts of fruit syrups, 3 parts of barley essence, 4.1 parts, red date essence and water 5.5Kg.
The barley cold tea of a kind of red date taste of the present invention, described barley cold tea comprises following part of heavy material: 60 parts of raw material barleys, 5 parts, Radix Glycyrrhizae, 48 parts of red dates, 24 parts of matrimony vines, 12 parts, ginger, barley cold tea of the present invention also auxiliary material comprises 72 parts, brown sugar, 90 parts of fruit syrups, 4 parts of barley essence, 4.2 parts, red date essence and water 6Kg.
The barley cold tea of a kind of red date taste of the present invention, described barley cold tea comprises following part of heavy material: 65 parts of raw material barleys, 6 parts, Radix Glycyrrhizae, 49 parts of red dates, 25 parts of matrimony vines, 13 parts, ginger, barley cold tea of the present invention also auxiliary material comprises 73 parts, brown sugar, 95 parts of fruit syrups, 5 parts of barley essence, 4.3 parts, red date essence and water 6.5Kg.
Embodiment mono-
The barley cold tea of a kind of red date taste of the present invention, described barley cold tea comprises following part of heavy material: 55 grams of raw material barleys, 4 grams, Radix Glycyrrhizae, 47 grams of red dates, 23 grams of matrimony vines, 11 grams, ginger, barley cold tea of the present invention also auxiliary material comprises 71 grams, brown sugar, 85 grams of fruit syrups, 3 grams of barley essence, 4.1 grams, red date essence and water 5.5Kg.
Making a kind of red date taste barley cold tea comprises the steps:
(1) raw material lixiviate: after 11 grams, 55 grams of raw material barleys, 4 grams, Radix Glycyrrhizae, 47 grams of red dates, 23 grams of matrimony vines and ginger heavily added to water according to above-mentioned part, water temperature keeps 100 ℃ to keep 40-50min;
(2) remove slag: retain water-soluble material, remove insoluble matter, soluble solid content is 13-15%;
(3) batching: add above-mentioned portion of heavy fruit syrup, barley essence, red date essence and brown sugar in raw material;
(4) sterilization, canned, rear sterilization: barley cold tea is carried out to instantaneous sterilization, and temperature is 125 °-135 °, the perfusion of 75 ° of-85 ° of temperature heat is carried out canned, carries out rear sterilization after canned, and sterilization temperature is 120 °-121 °, and sterilizing time is 21 min.
Embodiment bis-
The present invention is a kind of barley cold tea of red date taste, described barley cold tea comprises following part of heavy material: 60 grams of raw material barleys, 5 grams, Radix Glycyrrhizae, 48 grams of red dates, 24 grams of matrimony vines, 12 grams, ginger, barley cold tea of the present invention also auxiliary material comprises 72 grams, brown sugar, 90 grams of fruit syrups, 4 grams of barley essence, 4.2 grams, red date essence and water 6Kg.
Making a kind of red date taste barley cold tea comprises the steps:
(1) raw material lixiviate: after 12 grams, 60 grams of raw material barleys, 5 grams, Radix Glycyrrhizae, 48 grams of red dates, 24 grams of matrimony vines and ginger heavily added to water according to above-mentioned part, water temperature keeps 100 ℃ to keep 40-50min;
(2) remove slag: retain water-soluble material, remove insoluble matter, soluble solid content is 13-15%;
(3) batching: add above-mentioned portion of heavy fruit syrup, barley essence, red date essence and brown sugar in raw material;
(4) sterilization, canned, rear sterilization: barley cold tea is carried out to instantaneous sterilization, and temperature is 125 °-135 °, the perfusion of 75 ° of-85 ° of temperature heat is carried out canned, carries out rear sterilization after canned, and sterilization temperature is 120 °-121 °, and sterilizing time is 21 min.
Embodiment tri-
The present invention is a kind of barley cold tea of red date taste, described barley cold tea comprises following part of heavy material: 65 grams of raw material barleys, 6 grams, Radix Glycyrrhizae, 49 grams of red dates, 25 grams of matrimony vines, 13 grams, ginger, barley cold tea of the present invention also auxiliary material comprises 73 grams, brown sugar, 95 grams of fruit syrups, 5 grams of barley essence, 4.3 grams, red date essence and water 6.5Kg.
Making a kind of red date taste barley cold tea comprises the steps:
(1) raw material lixiviate: after 13 grams, 65 grams of raw material barleys, 6 grams, Radix Glycyrrhizae, 49 grams of red dates, 25 grams of matrimony vines and ginger heavily added to water according to above-mentioned part, water temperature keeps 100 ℃ to keep 40-50min;
(2) remove slag: retain water-soluble material, remove insoluble matter, soluble solid content is 13-15%;
(3) batching: add above-mentioned portion of heavy fruit syrup, barley essence, red date essence and brown sugar in raw material;
(4) sterilization, canned, rear sterilization: barley cold tea is carried out to instantaneous sterilization, and temperature is 125 °-135 °, the perfusion of 75 ° of-85 ° of temperature heat is carried out canned, carries out rear sterilization after canned, and sterilization temperature is 120 °-121 °, and sterilizing time is 21 min.
Red date can improve the immunity of human body, and can inhibition cancer cell, in fresh jujube, contain abundant vitamin C, be rich in calcium and iron, they to preventing and treating osteoporosis, postpartum anemia plays an important role, easily there is anaemia in teenager and the women on peak of growing, date has very good dietary function to them, its effect normally medicine can not be compared, carbohydrate, the 430.54k that contains 23.2g in fresh jujube be the protein of heat, 1.2g, the calcium of the fat of 0.2g, 14mg, the iron of the phosphorus of 23mg and 0.5mg.
Ginger has the effect of reducing temperature of heatstroke prevention, eats of ginger and can play excitement, perspire, cooling, the effect of refreshing oneself under hot temperature.For there being general hot summer weather performance, as the patient of giddy, palpitaition, the situation such as uncomfortable in chest, nauseating, and ginger is warm in nature, in energy and the cool property of barley, ginger is warm in nature, and energy stimulating gastrointestinal mucous membrane, makes intestines and stomach congested, digestion power strengthens, and can effectively treat the abdominal distension of eating cool property food and too much causing, stomachache, diarrhoea, vomiting etc.Ate after ginger, people has the sensation of health heating, and it can distend the blood vessels, and blood circulation is accelerated, and impels pore with it to open, and so not only the unnecessary torrid zone can be walked, and also the germ in body, cold air is together taken out of simultaneously.When health, eaten cold and cool thing, be subject to drench with rain or in air-conditioned room, stayed long afterwards, eaten ginger and just can eliminate in time because of the cold various discomforts that remake of human body.
The red date taste of barley cold tea of the present invention is not exclusively to blend out by essence, red date, brown sugar, matrimony vine and ginger in barley, have been added, these three kinds of materials can in and the cool property of barley, can also guarantee the function of relieving summer heat of barley simultaneously, the people who is applicable to each age level is edible, particularly girl, does not worry the injury of cool property to health.

Claims (8)

1. the barley cold tea of a red date taste, it is characterized in that: described barley cold tea comprises following part of heavy material: raw material barley 55-65 part, Radix Glycyrrhizae 4-6 part, red date 47-49 part, matrimony vine 23-25 part, ginger 11-13 part, barley cold tea of the present invention also auxiliary material comprises brown sugar 71-73 part, fruit syrup 85-95 part, barley essence 3-5 part, red date essence 4.1-4.3 part and water 5.5-6.5Kg.
2. a kind of barley cold tea of red date taste according to claim 1, it is characterized in that: described barley cold tea comprises following part of heavy material: 55 parts of raw material barleys, 4 parts, Radix Glycyrrhizae, 47 parts of red dates, 23 parts of matrimony vines, 11 parts, ginger, barley cold tea of the present invention also auxiliary material comprises 71 parts, brown sugar, 85 parts of fruit syrups, 3 parts of barley essence, 4.1 parts, red date essence and water 5.5Kg.
3. a kind of barley cold tea of red date taste according to claim 1, it is characterized in that: described barley cold tea comprises following part of heavy material: 60 parts of raw material barleys, 5 parts, Radix Glycyrrhizae, 48 parts of red dates, 24 parts of matrimony vines, 12 parts, ginger, barley cold tea of the present invention also auxiliary material comprises 72 parts, brown sugar, 90 parts of fruit syrups, 4 parts of barley essence, 4.2 parts, red date essence and water 6Kg.
4. a kind of barley cold tea of red date taste according to claim 1, it is characterized in that: described barley cold tea comprises following part of heavy material: 65 parts of raw material barleys, 6 parts, Radix Glycyrrhizae, 49 parts of red dates, 25 parts of matrimony vines, 13 parts, ginger, barley cold tea of the present invention also auxiliary material comprises 73 parts, brown sugar, 95 parts of fruit syrups, 5 parts of barley essence, 4.3 parts, red date essence and water 6.5Kg.
5. a manufacture craft for red date taste barley cold tea, is characterized in that: described manufacture craft comprises the steps:
(1) raw material lixiviate: after raw material barley, Radix Glycyrrhizae, red date, matrimony vine and ginger are heavily added to water according to above-mentioned part, water temperature keeps 100 ℃ to keep 40-50min;
(2) remove slag: retain water-soluble material, remove insoluble matter, soluble solid content is 13-15%;
(3) batching: add above-mentioned portion of heavy fruit syrup, barley essence, red date essence and brown sugar in raw material;
(4) sterilization, canned, rear sterilization: barley cold tea is carried out to instantaneous sterilization, and temperature is 125 °-135 °, the perfusion of 75 ° of-85 ° of temperature heat is carried out canned, carries out rear sterilization after canned, and sterilization temperature is 120 °-121 °, and sterilizing time is 21 min.
6. a kind of barley cold tea of red date taste according to claim 5, it is characterized in that: described barley cold tea comprises following part of heavy material: 55 parts of raw material barleys, 4 parts, Radix Glycyrrhizae, 47 parts of red dates, 23 parts of matrimony vines, 11 parts, ginger, barley cold tea of the present invention also auxiliary material comprises 71 parts, brown sugar, 85 parts of fruit syrups, 3 parts of barley essence, 4.1 parts, red date essence and water 5.5Kg.
7. a kind of barley cold tea of red date taste according to claim 5, it is characterized in that: described barley cold tea comprises following part of heavy material: 60 parts of raw material barleys, 5 parts, Radix Glycyrrhizae, 48 parts of red dates, 24 parts of matrimony vines, 12 parts, ginger, barley cold tea of the present invention also auxiliary material comprises 72 parts, brown sugar, 90 parts of fruit syrups, 4 parts of barley essence, 4.2 parts, red date essence and water 6Kg.
8. a kind of barley cold tea of red date taste according to claim 5, it is characterized in that: described barley cold tea comprises following part of heavy material: 65 parts of raw material barleys, 6 parts, Radix Glycyrrhizae, 49 parts of red dates, 25 parts of matrimony vines, 13 parts, ginger, barley cold tea of the present invention also auxiliary material comprises 73 parts, brown sugar, 95 parts of fruit syrups, 5 parts of barley essence, 4.3 parts, red date essence and water 6.5Kg.
CN201210345235.5A 2012-09-18 2012-09-18 Red jujube-flavored barley cool tea and preparation process thereof CN103652137A (en)

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CN104082473A (en) * 2014-06-16 2014-10-08 范健身 Formula and preparation method of tea drink with health preserving function
CN109744347A (en) * 2017-11-03 2019-05-14 菏泽海诺知识产权服务有限公司 A kind of stomach nourishing tea and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104082473A (en) * 2014-06-16 2014-10-08 范健身 Formula and preparation method of tea drink with health preserving function
CN109744347A (en) * 2017-11-03 2019-05-14 菏泽海诺知识产权服务有限公司 A kind of stomach nourishing tea and preparation method thereof

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Application publication date: 20140326