CN104055007A - 一种西番莲蜂蜜冻干粉及其制备方法 - Google Patents
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Abstract
一种西番莲蜂蜜冻干粉，其特征在于有以下重量份的原料制成：蜂蜜300~330、西番莲100~120、西番莲叶12~15、巴戟天6~8、淫羊霍4~6、米酒8~12、黄荆叶5~7、杏仁14~16、火麻油5~6、葡萄籽5~7、山楂籽6~8、核桃仁8~10，助剂4~5和适量的水；本发明的西番莲蜂蜜冻干粉是先将西番莲磨浆，再混合蜂蜜及特制的助剂冷冻，最后真空干燥完成的，西番莲富含人体必需的17种氨基酸及多种维生素、微量元素等160多种有益成份，做成蜂蜜冻干粉的形式有利于保存和服用，使功效进一步提升，方便存储和运输等。
Description
技术领域
本发明是一种西番莲蜂蜜冻干粉及其制备方法，属于食品中冻干粉的工艺领域。
背景技术
西番莲富含人体必需的17种氨基酸及多种维生素、微量元素等160多种有益成份。其中丰富的天然活性成分类黄酮是减除烦躁和缓减压力的基本元素，其卓越的舒压功效，有助入睡。源自纯天然的镇静作用，顺应身体自然机制理疗，完全没有普通安眠药或镇静药剂令肝肾受损、头晕、头痛、记忆力衰退等副作用。西番莲有多种健康功效：天然的镇定剂，松弛、镇定神经效果特佳；治疗失眠，诱导自然入睡和深度睡眠，消除头痛，晕眩等现象；舒缓焦虑紧张、抑郁寡欢、神经紧张所引起的头痛、胃痛、尿频、心慌；改善因神经紧张所引起的肌肉痉挛、抽搐、疼痛等；舒解神经紧张及极度焦虑所引起之所有不适感；改善情绪极度低落、精神过度焦虑；治疗气郁症，舒解胀气，帮助消化。
西番莲深度清理机理：超纤维能够深入肠胃的最细微部份，通过其活性基因吸收体内有害物质将其彻底排出，并可改善肠道内的菌群构成，起到保护肠胃不吸收有害物质的屏壁作用。
西番莲排毒养颜机理：净化机体，避免有害物质在体内沉积，进而达到改善皮肤、美化容颜的作用。
西番莲塑造体态机理：食用百香果可以增加胃部饱腹感，减少余热量的摄入，还可以吸附胆固醇和胆汁之类有机分子，抑制人体对脂肪的吸收。因此，长期食用有利于改善人体营养吸收结构，降低体内脂肪，塑造健康优美体态。
西番莲促进代谢：超纤维能够促进排泄，缓解便秘症状，清除黏附滞留在肠道的刺激物质，避免刺激肠道和被人体再吸收，从而减少结肠癌的患病率，超纤维还具有抗肿瘤活性。百香果中的VC参与胆固醇代谢，能降低胆固醇，净化血液。另外，百香果中富含的VC、胡萝卜素、SOD酶能够清除体内自由基，起养颜抗衰老作用。
发明内容
一种西番莲蜂蜜冻干粉，其特征在于有以下重量份的原料制成：蜂蜜300~330、西番莲100~120、西番莲叶12~15、巴戟天6~8、淫羊霍4~6、米酒8~12、黄荆叶5~7、杏仁14~16、火麻油5~6、葡萄籽5~7、山楂籽6~8、核桃仁8~10，助剂4~5和适量的水；所述助剂由以下重量份的原料制成：菱角茎4~6、心胆草3~4、芭蕉花5~5.5、枇杷叶6~8、关公须3~4.5、红糖4.5~6、黄豆芽7~10、田七4~5、土豆粉10~12、白芝麻2~3和适量的水；制备方法是将白芝麻先炒制焦黄，磨粉，混合土豆粉后制成混合粉料，混合菱角茎、心胆草、芭蕉花、枇杷叶、关公须、黄豆芽和田七，加水至液面高出物料8~10cm，煎煮65~80min，过滤得滤汁，加入红糖调匀，与前述的混合粉料混合，最后干燥，粉碎即得。
一种西番莲蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）先将杏仁及核桃仁磨碎成颗粒，混合山楂籽和葡萄籽，加入少量火麻油爆炒8~12min；
（2）将西番莲叶、巴戟天、淫羊霍、米酒、黄荆叶、助剂及其它以下未涉及的剩余成分加入（1）的混合料中，加6~8倍于总量的水煎煮40~60min后过滤得汤汁；
（3）取西番莲的果肉部分，磨浆，将所得匀浆混合蜂蜜，同时加入（2）所得汤汁，调匀后低温-40℃以下迅速冻成固体；
（4）将（3）的固体放于真空冷冻干燥机中，真空干燥10~12h后提高干燥室温度至30~40℃，3~4h进一步干燥，最后将所得物块粉碎成粉末即可。
材料中出现的不常见物料介绍如下：
心胆草：柳叶菜科多年生草本，煎汤服用，有除湿，驱虫，止血，止痛的功效。
芭蕉花：为芭蕉科植物芭蕉的花蕾或花，具有独特的鲜甜味，具有化痰软坚，平肝，和瘀，通经的功效。
关公须：野芝麻亚科的一年生草本，根、叶入药，药效与丹参类似。
本发明的优点：本发明的西番莲蜂蜜冻干粉是先将西番莲磨浆，再混合蜂蜜及特制的助剂冷冻，最后真空干燥完成的，西番莲富含人体必需的17种氨基酸及多种维生素、微量元素等160多种有益成份，做成蜂蜜冻干粉的形式有利于保存和服用，使功效进一步提升，方便存储和运输等。
具体实施方式
一种西番莲蜂蜜冻干粉，其特征在于有以下重量份的原料制成：蜂蜜300~330g、西番莲100~120g、西番莲叶12~15g、巴戟天6~8g、淫羊霍4~6g、米酒8~12g、黄荆叶5~7g、杏仁14~16g、火麻油5~6g、葡萄籽5~7g、山楂籽6~8g、核桃仁8~10g，助剂4~5g和适量的水；所述助剂由以下重量份的原料制成：菱角茎4~6g、心胆草3~4g、芭蕉花5~5.5g、枇杷叶6~8g、关公须3~4.5g、红糖4.5~6g、黄豆芽7~10g、田七4~5g、土豆粉10~12g、白芝麻2~3g和适量的水；制备方法是将白芝麻先炒制焦黄，磨粉，混合土豆粉后制成混合粉料，混合菱角茎、心胆草、芭蕉花、枇杷叶、关公须、黄豆芽和田七，加水至液面高出物料8~10cm，煎煮65~80min，过滤得滤汁，加入红糖调匀，与前述的混合粉料混合，最后干燥，粉碎即得。
一种西番莲蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）先将杏仁及核桃仁磨碎成颗粒，混合山楂籽和葡萄籽，加入少量火麻油爆炒8~12min；
（2）将西番莲叶、巴戟天、淫羊霍、米酒、黄荆叶、助剂及其它以下未涉及的剩余成分加入（1）的混合料中，加6~8倍于总量的水煎煮40~60min后过滤得汤汁；
（3）取西番莲的果肉部分，磨浆，将所得匀浆混合蜂蜜，同时加入（2）所得汤汁，调匀后低温-40℃以下迅速冻成固体；
（4）将（3）的固体放于真空冷冻干燥机中，真空干燥10~12h后提高干燥室温度至30~40℃，3~4h进一步干燥，最后将所得物块粉碎成粉末即可。
Claims (2)
1.一种西番莲蜂蜜冻干粉，其特征在于有以下重量份的原料制成：蜂蜜300~330、西番莲100~120、西番莲叶12~15、巴戟天6~8、淫羊霍4~6、米酒8~12、黄荆叶5~7、杏仁14~16、火麻油5~6、葡萄籽5~7、山楂籽6~8、核桃仁8~10，助剂4~5和适量的水；所述助剂由以下重量份的原料制成：菱角茎4~6、心胆草3~4、芭蕉花5~5.5、枇杷叶6~8、关公须3~4.5、红糖4.5~6、黄豆芽7~10、田七4~5、土豆粉10~12、白芝麻2~3和适量的水；制备方法是将白芝麻先炒制焦黄，磨粉，混合土豆粉后制成混合粉料，混合菱角茎、心胆草、芭蕉花、枇杷叶、关公须、黄豆芽和田七，加水至液面高出物料8~10cm，煎煮65~80min，过滤得滤汁，加入红糖调匀，与前述的混合粉料混合，最后干燥，粉碎即得。
2.根据权利要求1所述一种西番莲蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）先将杏仁及核桃仁磨碎成颗粒，混合山楂籽和葡萄籽，加入少量火麻油爆炒8~12min；
（2）将西番莲叶、巴戟天、淫羊霍、米酒、黄荆叶、助剂及其它以下未涉及的剩余成分加入（1）的混合料中，加6~8倍于总量的水煎煮40~60min后过滤得汤汁；
（3）取西番莲的果肉部分，磨浆，将所得匀浆混合蜂蜜，同时加入（2）所得汤汁，调匀后低温-40℃以下迅速冻成固体；
（4）将（3）的固体放于真空冷冻干燥机中，真空干燥10~12h后提高干燥室温度至30~40℃，3~4h进一步干燥，最后将所得物块粉碎成粉末即可。
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