CN104041328A - Golden needle mushroom cultivation method - Google Patents
Golden needle mushroom cultivation method Download PDFInfo
- Publication number
- CN104041328A CN104041328A CN201410311770.8A CN201410311770A CN104041328A CN 104041328 A CN104041328 A CN 104041328A CN 201410311770 A CN201410311770 A CN 201410311770A CN 104041328 A CN104041328 A CN 104041328A
- Authority
- CN
- China
- Prior art keywords
- mass parts
- adjusted
- asparagus
- days
- cultivation method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Mushroom Cultivation (AREA)
Abstract
The invention relates to the technical field of needle mushrooms, in particular to a golden needle mushroom cultivation method. The golden needle mushroom cultivation method comprises the following steps of 1 preparing a powdery material culture medium; 2 preparing liquid strains; 3 inoculating,; 4 performing mycelium stimulation; 5 sprouting; 6 uniformizing buds; 7 inhibiting growth; 8 growing. In the steps 5, 6 and 7, effective regulation is performed on the carbon dioxide concentration, the previous-stage carbon dioxide concentration is low and facilitates budding and even growing of the needle mushrooms, the rear-stage carbon dioxide concentration is high and inhabits growing of budded sporocarps, but the pulp is hard, and the pulp of the needle mushrooms is greatly improved. The melanin concentration content of the needle mushrooms is regulated by utilizing light regulation, and golden needle mushrooms similar to wild needle mushrooms are produced. In addition, in the steps 5, 6, 7 and 8, the temperature is well regulated, the growing temperature is continuously reduced, and the golden needle mushroom cultivation method has the advantages of being simple in process, good in operability and the like.
Description
Technical field
The present invention relates to Asparagus technical field, particularly a kind of cultivation method of gold Asparagus.
Background technology
Genus flammulina is in Basidiomycotina, Agaricales, Tricholomataceae, the edible mushroom of genus flammulina.Wild Asparagus is the wood decay fungi that hypothermic phase is grown in withered tree, and its fruit-body color is dark brown, and cap is large, stem is thick and short, and its delicious flavour is firmly got people and liked, but wild yield of flammulina velutipes is too little, is difficult to meet real needs.For this reason, people attempted artificial cultivation Asparagus, and Asparagus artificial cultivation started from Japan, now universal China and Southeast Asian countries from 1899.Existing Asparagus artificial cultivation method is difficult to copy the build environment of wild Asparagus, therefore tame Asparagus stem length is more than 15 centimetres, be carefully white in color, when edible, be easy to clip to the shortcomings such as teeth space, from color, on thickness and taste, be all difficult to wild Asparagus than beautiful.Therefore existing Asparagus artificial cultivation method still has larger improvement and development space.
Summary of the invention
Object of the present invention is intended to overcome the deficiencies in the prior art, a kind of cultivation method of gold Asparagus is provided, the present invention utilizes gas concentration lwevel to regulate the growing process of Asparagus, utilize light regulating to regulate the melanin concentration content of Asparagus, produce and approach wild gold Asparagus, the features such as it is simple that the present invention has step, workable.
Concrete scheme of the present invention is that the cultivation method of a kind of gold Asparagus of the present invention, comprises the steps:
(1) expect the preparation of medium: it is fully mixed to get corncob 25～40 mass parts, rice bran 30～40 mass parts, wheat bran 5～10 mass parts, conch meal 3～8 mass parts, cotton seed hulls 5～8 mass parts, sugar beet pulp 15～20 mass parts, regulate after moisture content rate, blended stock is put into container, sterilizing under high temperature, cooling, obtains powder medium;
(2) the preparation of liquid spawn: get soybean cypress 1600～1700 mass parts, white sugar 5～20 mass parts, potassium dihydrogen phosphate 250～300 mass parts, magnesium sulfate 250～300 mass parts and be hybridly prepared into liquid mixture, install in liquid spawn fermentation tank, sterilizing under high temperature, cooling rear access Asparagus bacterial classification, through the incubation of 7 days, prepare flammulina velutipes liquid strains;
(3) inoculation: by step (2) the flammulina velutipes liquid strains access step of gained (1) in the powder medium of gained, under the environment of 15 ℃ of temperature condition, cultivate 22 days;
(4) mycelium stimulation: by a large amount of aging mycelia of mushroom culturing device or artificial removal's media surface;
(5) germinate: the medium container after mycelium stimulation is moved to the growing floor operation of germinateing, the relative moisture of described growing floor is 95～99%, and temperature is 14～15 ℃, and gas concentration lwevel is 1800ppm～2000ppm, maintain 8～10 days, induction Asparagus fruit body is germinateed;
(6) bud is even: the relative air humidity of growing floor is adjusted to 80～85%, indoor temperature is adjusted to 8～10 ℃, gas concentration lwevel is adjusted to 1500ppm～maximum 2000ppm, manage 4～6 days, in the development stage, also the former base of growth and fruit body normal growth whole fruiting face are more uneven;
(7) suppress growth: the relative air humidity of growing floor is adjusted to 75～80%, and indoor temperature is adjusted to 5～7 ℃, and gas concentration lwevel is adjusted to 3000ppm～4000ppm, manages 5～6 days, and the sporophore growth having germinateed is suppressed, but its meat is more hard;
(8) fertility: the relative air humidity of growing floor is adjusted to 75%, and indoor temperature is adjusted to 4～5 ℃, irradiates 15 minutes with the light of 1000Lux, stops irradiating 45 minutes, repeatedly carries out illumination, maintains 5 days, impels gold Asparagus sporophore growth.
Wherein, the moisture content of described step in is (1) 60%～70%.
Wherein, the sterilising temp of described step in is (1) 100 ℃, and sterilization time is 6 hours.
Wherein, the sterilising temp of described step in is (2) 121 ℃, and sterilization time is 1 hour 20 minutes.
Beneficial effect of the present invention: step of the present invention (5), (6) and (7), gas concentration lwevel has been carried out to effective adjusting, last stage gas concentration lwevel is lower, being beneficial to Asparagus germinates and grows evenly, and after-stage gas concentration lwevel is higher, the sporophore growth having germinateed is suppressed, but its meat is more hard, has greatly improved the meat of Asparagus; (5), (6), (7) and (8) step, has carried out good adjusting to temperature in addition, constantly reduces growth temperature, (7) stage of step particularly, if temperature has surpassed 7 ℃, the growth of established Asparagus can be had a strong impact on, and yield and quality all can have the larger range of decrease to decline; Moreover (8), constantly light regulating irradiates step, and Asparagus melanin generation is increased and fruit-body color intensification, color and wild Asparagus are better approaching.The features such as it is simple that the present invention has technique, workable.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail.
Embodiment mono-
A cultivation method for gold Asparagus, comprises the steps:
Get corncob 25 mass parts, rice bran 35 mass parts, wheat bran 10 mass parts, conch meal 7 mass parts, cotton seed hulls 8 mass parts, sugar beet pulp 15 mass parts fully mixed, regulate moisture content rate to 60-70%, blended stock is put into container, at 100 ℃, sterilizing is 6 hours, after be cooled to 15 ℃, obtain medium;
Get soybean cypress 1600 mass parts, white sugar 5 mass parts, potassium dihydrogen phosphate 250 mass parts, magnesium sulfate 250 mass parts and be hybridly prepared into liquid mixture, install in liquid spawn fermentation tank, sterilizing 1 hour 20 minutes at 121 ℃, access Asparagus bacterial classification after being cooled to 18 ℃, through the incubation of 7 days, prepare flammulina velutipes liquid strains;
In the powder medium of the flammulina velutipes liquid strains access gained of gained, under the environment of 15 ℃ of temperature condition, cultivate 22 days;
By a large amount of aging mycelia of mushroom culturing device or artificial removal's media surface;
Medium container after mycelium stimulation is moved to the growing floor operation of germinateing, and the relative moisture of described growing floor is 95%, and temperature is 14 ℃, and gas concentration lwevel is 1800ppm, maintains 8～10 days, and induction Asparagus fruit body is germinateed;
The relative air humidity of growing floor is adjusted to 80%, and indoor temperature is adjusted to 8 ℃, and gas concentration lwevel is adjusted to 1500ppm, manages 4～6 days, and in the development stage, also the former base of growth and fruit body normal growth whole fruiting face are more uneven;
The relative air humidity of growing floor is adjusted to 75%, and indoor temperature is adjusted to 5 ℃, and gas concentration lwevel is adjusted to 3000ppm, manages 5～6 days, and the sporophore growth having germinateed is suppressed, but its meat is more hard;
The relative air humidity of growing floor is adjusted to 75%, and indoor temperature is adjusted to 4 ℃, with the light of 1000Lux, irradiates 15 minutes, stops irradiating 45 minutes, repeatedly carries out illumination, maintains 5 days, impels gold Asparagus sporophore growth.
If this extends the irradiation time of light in stage, melanin generation increases and fruit-body color is deepened, and reduces on the contrary the irradiation time of light, and melanin generation is less and fruit-body color is thin out.While extending the irradiation time of light, melanin generation increases, and fruit-body color is deepened and fruit body mushroom handle shortens, and reduces on the contrary the irradiation time of light, and melanin generation is less and fruit-body color is thin out, and mushroom handle is elongated.
While improving light exposure, the melanin secretory volume of fruit body increases and fruit body respiratory capacity also increases, and easily produces fruit body humidity too much, can affect the adjusting of indoor humidity and affects the normal fertility of fruit body.In actual production, according to the variation of reproductive condition and environmental factor, the fertility date of fruit body was as the criterion and perhaps has some increases and decreases with five days.
At the growing stage of fruit body, when relative air humidity is controlled at 75%, fruit body growing process absorbs moisture, can prevent the runny phenomenon of fruit body.Under 4～5 ℃ of low temperature, carry out birth management, make fruit body meat hard, improve commodity and shelf-life.While irradiating fruit body with the light of 1000Lux, fruit body secretion melanin is the most active, and the color of the gold Asparagus of producing is best.
Embodiment bis-
Get corncob 30 mass parts, rice bran 33 mass parts, wheat bran 8 mass parts, conch meal 5 mass parts, cotton seed hulls 6 mass parts, sugar beet pulp 18 mass parts fully mixed, regulate moisture content rate to 60-70%, blended stock is put into container, at 100 ℃, sterilizing is 6 hours, after be cooled to 15 ℃, obtain medium;
Get soybean cypress 1650 mass parts, white sugar 11 mass parts, potassium dihydrogen phosphate 275 mass parts, magnesium sulfate 275 mass parts and be hybridly prepared into liquid mixture, install in liquid spawn fermentation tank, sterilizing 1 hour 20 minutes at 121 ℃, access Asparagus bacterial classification after being cooled to 18 ℃, through the incubation of 7 days, prepare flammulina velutipes liquid strains;
In the powder medium of the flammulina velutipes liquid strains access gained of gained, under the environment of 15 ℃ of temperature condition, cultivate 22 days;
By a large amount of aging mycelia of mushroom culturing device or artificial removal's media surface;
Medium container after mycelium stimulation is moved to the growing floor operation of germinateing, and the relative moisture of described growing floor is 97%, and temperature is 15 ℃, and gas concentration lwevel is 1900ppm, maintains 8～10 days, and induction Asparagus fruit body is germinateed;
The relative air humidity of growing floor is adjusted to 83%, and indoor temperature is adjusted to 9 ℃, and gas concentration lwevel is adjusted to 1700ppm, manages 4～6 days, and in the development stage, also the former base of growth and fruit body normal growth whole fruiting face are more uneven;
The relative air humidity of growing floor is adjusted to 78%, and indoor temperature is adjusted to 6 ℃, and gas concentration lwevel is adjusted to 3500ppmppm, manages 5～6 days, and the sporophore growth having germinateed is suppressed, but its meat is more hard;
The relative air humidity of growing floor is adjusted to 75%, and indoor temperature is adjusted to 4 ℃, with the light of 1000Lux, irradiates 15 minutes, stops irradiating 45 minutes, repeatedly carries out illumination, maintains 5 days, impels gold Asparagus sporophore growth.
If this extends the irradiation time of light in stage, melanin generation increases and fruit-body color is deepened, and reduces on the contrary the irradiation time of light, and melanin generation is less and fruit-body color is thin out.While extending the irradiation time of light, melanin generation increases, and fruit-body color is deepened and fruit body mushroom handle shortens, and reduces on the contrary the irradiation time of light, and melanin generation is less and fruit-body color is thin out, and mushroom handle is elongated.
While improving light exposure, the melanin secretory volume of fruit body increases and fruit body respiratory capacity also increases, and easily produces fruit body humidity too much, can affect the adjusting of indoor humidity and affects the normal fertility of fruit body.In actual production, according to the variation of reproductive condition and environmental factor, the fertility date of fruit body was as the criterion and perhaps has some increases and decreases with five days.
At the growing stage of fruit body, when relative air humidity is controlled at 75%, fruit body growing process absorbs moisture, can prevent the runny phenomenon of fruit body.Under 4～5 ℃ of low temperature, carry out birth management, make fruit body meat hard, improve commodity and shelf-life.While irradiating fruit body with the light of 1000Lux, fruit body secretion melanin is the most active, and the color of the gold Asparagus of producing is best.
Embodiment tri-
Get corncob 40 mass parts, rice bran 25 mass parts, wheat bran 6 mass parts, conch meal 4 mass parts, cotton seed hulls 5 mass parts, sugar beet pulp 20 mass parts fully mixed, regulate moisture content rate to 60-70%, blended stock is put into container, at 100 ℃, sterilizing is 6 hours, after be cooled to 15 ℃, obtain medium;
Get soybean cypress 1700 mass parts, white sugar 20 mass parts, potassium dihydrogen phosphate 300 mass parts, magnesium sulfate 300 mass parts and be hybridly prepared into liquid mixture, install in liquid spawn fermentation tank, sterilizing 1 hour 20 minutes at 121 ℃, access Asparagus bacterial classification after being cooled to 18 ℃, through the incubation of 7 days, prepare flammulina velutipes liquid strains;
In the powder medium of the flammulina velutipes liquid strains access gained of gained, under the environment of 15 ℃ of temperature condition, cultivate 22 days;
By a large amount of aging mycelia of mushroom culturing device or artificial removal's media surface;
Medium container after mycelium stimulation is moved to the growing floor operation of germinateing, and the relative moisture of described growing floor is 99%, and temperature is 15 ℃, and gas concentration lwevel is 2,000ppm, maintains 8～10 days, and induction Asparagus fruit body is germinateed;
The relative air humidity of growing floor is adjusted to 85%, and indoor temperature is adjusted to 10 ℃, and gas concentration lwevel is adjusted to 2000ppm, manages 4～6 days, and in the development stage, also the former base of growth and fruit body normal growth whole fruiting face are more uneven;
The relative air humidity of growing floor is adjusted to 80%, and indoor temperature is adjusted to 7 ℃, and gas concentration lwevel is adjusted to 4000ppmppm, manages 5～6 days, and the sporophore growth having germinateed is suppressed, but its meat is more hard;
The relative air humidity of growing floor is adjusted to 75%, and indoor temperature is adjusted to 5 ℃, with the light of 1000Lux, irradiates 15 minutes, stops irradiating 45 minutes, repeatedly carries out illumination, maintains 5 days, impels gold Asparagus sporophore growth.
If this extends the irradiation time of light in stage, melanin generation increases and fruit-body color is deepened, and reduces on the contrary the irradiation time of light, and melanin generation is less and fruit-body color is thin out.While extending the irradiation time of light, melanin generation increases, and fruit-body color is deepened and fruit body mushroom handle shortens, and reduces on the contrary the irradiation time of light, and melanin generation is less and fruit-body color is thin out, and mushroom handle is elongated.
While improving light exposure, the melanin secretory volume of fruit body increases and fruit body respiratory capacity also increases, and easily produces fruit body humidity too much, can affect the adjusting of indoor humidity and affects the normal fertility of fruit body.In actual production, according to the variation of reproductive condition and environmental factor, the fertility date of fruit body was as the criterion and perhaps has some increases and decreases with five days.
At the growing stage of fruit body, when relative air humidity is controlled at 75%, fruit body growing process absorbs moisture, can prevent the runny phenomenon of fruit body.Under 4～5 ℃ of low temperature, carry out birth management, make fruit body meat hard, improve commodity and shelf-life.While irradiating fruit body with the light of 1000Lux, fruit body secretion melanin is the most active, and the color of the gold Asparagus of producing is best.
Below be only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (4)
1. a cultivation method for gold Asparagus, is characterized in that, comprises the steps:
(1) the preparation of powder medium: it is fully mixed to get corncob 25～40 mass parts, rice bran 30～40 mass parts, wheat bran 5～10 mass parts, conch meal 3～8 mass parts, cotton seed hulls 5～8 mass parts, sugar beet pulp 15～20 mass parts, regulate after moisture content rate, blended stock is put into container, sterilizing under high temperature, cooling, obtains powder medium;
(2) the preparation of liquid spawn: get soybean cypress 1600～1700 mass parts, white sugar 5～20 mass parts, potassium dihydrogen phosphate 250～300 mass parts, magnesium sulfate 250～300 mass parts and be hybridly prepared into liquid mixture, install in liquid spawn fermentation tank, sterilizing under high temperature, cooling rear access Asparagus seed, through the incubation of 7 days, prepare flammulina velutipes liquid strains;
(3) inoculation: by step (2) the flammulina velutipes liquid strains access step of gained (1) in the powder medium of gained, under the environment of 15 ℃ of temperature condition, cultivate 22 days;
(4) mycelium stimulation: by a large amount of aging mycelia of mushroom culturing device or artificial removal's media surface;
(5) germinate: the medium container after mycelium stimulation is moved to the growing floor operation of germinateing, the relative moisture of described growing floor is 95～99%, and temperature is 14～15 ℃, and gas concentration lwevel is 1800ppm～2000ppm, maintain 8～10 days, induction Asparagus fruit body is germinateed;
(6) bud is even: the relative air humidity of growing floor is adjusted to 80～85%, indoor temperature is adjusted to 8～10 ℃, gas concentration lwevel is adjusted to 1500ppm～maximum 2000ppm, manage 4～6 days, in the development stage, also the former base of growth and fruit body normal growth whole fruiting face are more uneven;
(7) suppress growth: the relative air humidity of growing floor is adjusted to 75～80%, and indoor temperature is adjusted to 5～7 ℃, and gas concentration lwevel is adjusted to 3000ppm～4000ppm, manages 5～6 days, and the sporophore growth having germinateed is suppressed, but its meat is more hard;
(8) fertility: the relative air humidity of growing floor is adjusted to 75%, and indoor temperature is adjusted to 4～5 ℃, irradiates 15 minutes with the light of 1000Lux, stops irradiating 45 minutes, repeatedly carries out illumination, maintains 5 days, impels gold Asparagus sporophore growth.
2. the cultivation method of gold Asparagus according to claim 1, is characterized in that: the moisture content of described step in is (1) 60%～70%.
3. the cultivation method of gold Asparagus according to claim 1, is characterized in that: the sterilising temp of described step in is (1) 100 ℃, and sterilization time is 6 hours; Described chilling temperature is 15 ℃.
4. the cultivation method of gold Asparagus according to claim 1, is characterized in that: the sterilising temp of described step in is (2) 121 ℃ ℃, and sterilization time is 1 hour 20 minutes; Described chilling temperature is 18 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410311770.8A CN104041328A (en) | 2014-07-03 | 2014-07-03 | Golden needle mushroom cultivation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410311770.8A CN104041328A (en) | 2014-07-03 | 2014-07-03 | Golden needle mushroom cultivation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104041328A true CN104041328A (en) | 2014-09-17 |
Family
ID=51495199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410311770.8A Pending CN104041328A (en) | 2014-07-03 | 2014-07-03 | Golden needle mushroom cultivation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104041328A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104838993A (en) * | 2015-04-20 | 2015-08-19 | 江苏华绿生物科技股份有限公司 | Distiller grain composite culture medium and application thereof in factory-like white needle mushroom cultivation |
| CN104909896A (en) * | 2015-06-05 | 2015-09-16 | 电白中茂生物科技有限公司 | Solid medium as well as preparation method and application thereof |
| CN105027989A (en) * | 2015-08-28 | 2015-11-11 | 抚顺清道食用菌科技有限公司 | Method for cultivating golden flammulina velutipes |
| CN105052534A (en) * | 2015-07-13 | 2015-11-18 | 河北大学 | Method for cultivating needle mushrooms by using wild jujube branch crumbs |
| CN105418268A (en) * | 2015-12-25 | 2016-03-23 | 遵义市明华福食用菌种植场 | Culture medium and culturing method for flammulina velutipes |
| CN105453894A (en) * | 2015-11-30 | 2016-04-06 | 江苏康盛农业发展有限公司 | Method for high-yield of bottle-cultivated golden mushroom |
| CN112166966A (en) * | 2020-10-14 | 2021-01-05 | 王峰 | Control method and device for short mushroom stems during fruiting |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20060045093A (en) * | 2006-04-21 | 2006-05-16 | 그린합명회사 | A manufacturing method of mushroom |
| CN101514130A (en) * | 2009-03-27 | 2009-08-26 | 广东星河生物科技股份有限公司 | Formula of high-yield flammulina velutipes culture medium and producing technique thereof |
| CN101946637A (en) * | 2010-09-16 | 2011-01-19 | 四川省农业科学院土壤肥料研究所 | Yellow golden needle mushroom facility cultivation method |
| CN102442863A (en) * | 2011-03-24 | 2012-05-09 | 上海雪榕生物科技股份有限公司 | Formula of culture medium for yellow needle mushroom and preparation method of same |
| CN102442853A (en) * | 2011-03-24 | 2012-05-09 | 上海雪榕生物科技股份有限公司 | Formula of culture medium for yellow flammulina liquid strain and preparation method of culture medium |
| CN102860220A (en) * | 2012-10-25 | 2013-01-09 | 广东菇木真生物科技股份有限公司 | Cultivation method of bottle planted needle mushroom |
| CN103314780A (en) * | 2013-06-09 | 2013-09-25 | 潍坊市林海生物科技有限公司 | Factory-like fungus scratching mushroom generation technology for bag-cultivation needle mushroom |
| CN103535192A (en) * | 2013-10-30 | 2014-01-29 | 齐河县天智食用菌种植专业合作社 | Yellow needle mushroom cultivating method |
-
2014
- 2014-07-03 CN CN201410311770.8A patent/CN104041328A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20060045093A (en) * | 2006-04-21 | 2006-05-16 | 그린합명회사 | A manufacturing method of mushroom |
| CN101514130A (en) * | 2009-03-27 | 2009-08-26 | 广东星河生物科技股份有限公司 | Formula of high-yield flammulina velutipes culture medium and producing technique thereof |
| CN101946637A (en) * | 2010-09-16 | 2011-01-19 | 四川省农业科学院土壤肥料研究所 | Yellow golden needle mushroom facility cultivation method |
| CN102442863A (en) * | 2011-03-24 | 2012-05-09 | 上海雪榕生物科技股份有限公司 | Formula of culture medium for yellow needle mushroom and preparation method of same |
| CN102442853A (en) * | 2011-03-24 | 2012-05-09 | 上海雪榕生物科技股份有限公司 | Formula of culture medium for yellow flammulina liquid strain and preparation method of culture medium |
| CN102860220A (en) * | 2012-10-25 | 2013-01-09 | 广东菇木真生物科技股份有限公司 | Cultivation method of bottle planted needle mushroom |
| CN103314780A (en) * | 2013-06-09 | 2013-09-25 | 潍坊市林海生物科技有限公司 | Factory-like fungus scratching mushroom generation technology for bag-cultivation needle mushroom |
| CN103535192A (en) * | 2013-10-30 | 2014-01-29 | 齐河县天智食用菌种植专业合作社 | Yellow needle mushroom cultivating method |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104838993A (en) * | 2015-04-20 | 2015-08-19 | 江苏华绿生物科技股份有限公司 | Distiller grain composite culture medium and application thereof in factory-like white needle mushroom cultivation |
| CN104909896A (en) * | 2015-06-05 | 2015-09-16 | 电白中茂生物科技有限公司 | Solid medium as well as preparation method and application thereof |
| CN104909896B (en) * | 2015-06-05 | 2018-05-15 | 电白中茂生物科技有限公司 | A kind of solid medium and its preparation method and application |
| CN105052534A (en) * | 2015-07-13 | 2015-11-18 | 河北大学 | Method for cultivating needle mushrooms by using wild jujube branch crumbs |
| CN105027989A (en) * | 2015-08-28 | 2015-11-11 | 抚顺清道食用菌科技有限公司 | Method for cultivating golden flammulina velutipes |
| CN105453894A (en) * | 2015-11-30 | 2016-04-06 | 江苏康盛农业发展有限公司 | Method for high-yield of bottle-cultivated golden mushroom |
| CN105418268A (en) * | 2015-12-25 | 2016-03-23 | 遵义市明华福食用菌种植场 | Culture medium and culturing method for flammulina velutipes |
| CN112166966A (en) * | 2020-10-14 | 2021-01-05 | 王峰 | Control method and device for short mushroom stems during fruiting |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104041328A (en) | Golden needle mushroom cultivation method | |
| CN103918475B (en) | The elegant precious method of mushroom bonsai type cultivation and the medium for cultivating elegant precious mushroom | |
| CN105900692B (en) | Method for cultivating hericium erinaceus by using corncobs | |
| KR101423983B1 (en) | Production method of high quality Medium for cultivating a mushroom using them | |
| KR20170052127A (en) | Sawdust medium for Lentinus Edodes cultivation and cultivation method using thereof | |
| CN103314773A (en) | Method for cultivating pleurotus geesteranus | |
| KR20110006267A (en) | Raw material composite for culture of agaric mushroom and mathod for cultering agaric mushroom using the same | |
| KR100800511B1 (en) | A manufacturing method of mushroom | |
| CN110495350B (en) | High-yield cultivation method for coral black fungus | |
| JP2012205589A (en) | Mushroom bed cultivation method of mushroom | |
| CN109168689B (en) | Soilless cutting substrate and cutting method for great nanchuan tree tea | |
| KR20100061386A (en) | Fungal bed cultivation method of hon-shimeji mushroom | |
| CN105027989B (en) | The cultural method of gold asparagus | |
| CN103172434B (en) | Process for improving whiteness of needle mushrooms | |
| KR20160087513A (en) | Cultivating method of pleurotus eryngii and the composition of cultur medium | |
| CN104365374A (en) | Method for cultivating edible fungi | |
| KR101687891B1 (en) | Cultivating method of tree ear and the composition of cultur medium | |
| CN102771311B (en) | Shiitake cultivation method | |
| CN110972894A (en) | Industrial culture medium for sparassis crispa and production process | |
| CN105027976A (en) | Cultivation method of nameko mushroom with good quality and high production | |
| KR20160087509A (en) | Cultivating method of oyster mushroomr and the composition of culture medium | |
| KR101582972B1 (en) | Raw Material Medium Composition for Culturing Mushroom and Method for Culturing Mushroom Using the Same | |
| JPH0158927B2 (en) | ||
| CN103396215B (en) | Formula of hericium erinaceus stock compost and preparation method of compost | |
| CN103387462A (en) | Pleurotus cornucopiae stock culture compatible product and preparation method of culture |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140917 |