CN101946637A - Yellow golden needle mushroom facility cultivation method - Google Patents
Yellow golden needle mushroom facility cultivation method Download PDFInfo
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Abstract
The invention relates to a yellow golden needle mushroom facility cultivation method which comprises the following steps: configuring a golden needle mushroom culture medium, wherein the culture medium takes cotton seed hulls, wheat bran, waste cotton, corn meal and lime as raw materials; then bagging the well configured culture medium, sterilizing under high pressure or normal pressure, inoculating strains into the culture medium under the aseptic operation, placing the bag inoculated with the strains in a culture room for culture and mycelial growth, adding water for bud promotion when mycelia are fully grown, simultaneously controlling environmental temperature, light radiation and the like, and harvesting when encarpiums of golden needle mushrooms grow to the length of 16-20cm. The invention provides the artificial cultivation method which is scientific, reasonable and easy to promote against the growth characteristics of the golden needle mushrooms, and can produce the golden needle mushrooms around the year; and the yellow golden needle mushrooms cultivated by the method have the advantages of excellent quality, short growth cycle, high yield, low cultivation cost and the like.
Description
Technical field
The present invention relates to the facility culture technical field of edible mushroom, especially a kind of yellow Asparagus facility cultivation method.
Background technology
Asparagus is a kind of rich nutrition edible fungus, and wherein zinc content has the effect that promotes children ' s intelligence development and brain tonic than higher, is described as " intelligence development mushroom " and " increasing the intelligence mushroom " in many countries such as Japan.Often edible Asparagus not only can prevent and treat diseases such as hepatopathy and stomach, enteron aisle ulcer, and can resisting fatigue, anti-inflammation, elimination heavy metal salt material, antineoplastic action.Yet Asparagus is a kind of low-temperature epitaxy type mushroom class, and natural cultivation season is generally in autumn and winter.
At present, under natural endowment, the traditional cultivation Asparagus mainly adopts pocket type cultivation method, its step is as follows: bacterium is sent out in (1) inoculation: mid or late September～early October, when temperature is 25 ℃ of left and right sides, with composts or fertilisers of cultivating pack and the sterilization for preparing, inoculate again, incubation growth goes out mycelium under 20 ℃～25 ℃ natural temperature; When temperature drops to about 20 ℃, open sack then, composts or fertilisers of cultivating is carried out the mycelium stimulation processing, stimulate original hase differentiation and fruit body to form; (2) fruiting and gathering: late November～early December, natural temperature drops to below 10 ℃, has guaranteed that Asparagus fruit body fruiting is neat, robust growth; Manually, the Asparagus sporophore growth is grown to 15cm length gather through cover pack control carbonic acid gas and conditions such as oxygen concentration, low temperature and the low light level.
The nature cultivating flammulina velutipes is subjected to weather and Temperature Influence can only carry out seasonality to produce, can not the anniversary stable market supply market so that the consumer can only seasonally eat Asparagus.
Summary of the invention
Purpose of the present invention is exactly in order to solve the deficiencies in the prior art, provides that a kind of production cost is low, the producible yellow Asparagus facility cultivation method of Zhou Nianjun.
Purpose of the present invention can be achieved through the following technical solutions:
1, a kind of yellow Asparagus facility cultivation method, carry out according to following step:
(1) culture medium preparation: the culture medium preparation weight ratio is as follows: cotton seed hulls 40～50%, waste cotton 30～40%, wheat bran or corn flour 15～20%, lime 2～3%, and they are mixed make medium.
(2) pack: with the medium diameter of packing into is 17～22cm, length is in 30～33cm plastic sack, plastic sack is polypropylene or polyethylene plastic bag, and the insertion diameter is 1～3cm in the middle part of plastic sack, length is the sticking plaster of 13～14cm, simultaneously set up the neck ring that diameter is 4～6cm, with plastic film capping sack at sack.
(3) sterilization: the plastic sack that medium will be housed is put into the autoclave cabinet sterilization, and pressure is 0.1～0.2 MPa, and the time is 3～4 hours; Perhaps put into the sterilization of normal-pressure sterilization kitchen range, temperature is 98～100 ℃, and the time is 18～20 hours.
(4) inoculation: after the sterilization plastic sack is cooled to below 28 ℃, takes out sticking plaster, the middle part is pressed into bacterial classification and inoculates in bag, and seal sack with aseptic paper on plastic covering bag surface simultaneously.
(5) cultivate a bacterium: the bacterium bag that will connect bacterial classification is placed in the culturing room to be cultivated, and temperature is adjusted into 16～22 ℃, cultivates 23～25 days.
(6) urge flower bud: after the mycelial growth purseful, dig out sack top layer bacterial classification, change the plastic hoop that diameter is 4～8cm, in the bacterium bag, add water, amount of water is 100～300mL, uprightly discharge after 1 day the discharge water of standing upside down again, covered with plastic film, temperature is at 6～15 ℃, intensity of illumination after the formation fruit body, is taken off film in 5～10 luxs.
(7) fruiting and gathering:
After growing a large amount of young mushrooms in the bacterium bag, temperature is transferred to 5～10 ℃, intensity of illumination is at 3～5 luxs, CO
2Concentration is at 7000～9000mg/kg, when fruit body grows into 4～6cm when high, putting diameter on sack is 18～22cm, length is the plastic sack of 33～45cm, one end of plastic sack is fixed on the sack, opens plastic sack and make it to be tubular, pricking sack with the elastic ring, and (aperture is 1～2cm), gathers when fruit body length reaches 16～20cm length to stay a hole.
Advantage of the present invention: provide a kind of scientific and reasonable, cultivation method of being easy to promote according to the growth characteristics of Asparagus, can the anniversary produce Asparagus, that the yellow Asparagus that plants through this method has is best in quality, growth cycle is short, output is high, the cultivation low cost and other advantages.
Embodiment
The present invention will be further described below in conjunction with embodiment, but protection scope of the present invention is not limited to described embodiment.
Embodiment 1:A kind of yellow Asparagus facility cultivation method, the cultivation process of its method is as follows:
Culture medium for golden mushroom preparation: culture medium raw material is got cotton seed hulls 40%, waste cotton 38%, wheat bran 20%, lime 2% according to weight ratio, and they are mixed makes medium.
The bacterium bag is produced: with the medium diameter of packing into is 17cm, and length is in the plastic sack of 30cm, and plastic sack is a polypropylene, and the insertion diameter is 1cm in the middle part of plastic sack, length is the sticking plaster of 13 cm, sets up the neck ring that diameter is 4cm at sack simultaneously, with plastic film capping sack.
Sterilization: the plastic sack that medium will be housed is packed in the sterilization frame, 6 in every frame dress bacterium bag, and the frame of will sterilize is put into autoclave cabinet and is sterilized, and pressure is 0.1 MPa, and the processing time is 4 hours.
Inoculation: after the sterilization plastic sack is cooled to 28 ℃, takes out sticking plaster, the middle part is pressed into bacterial classification and carries out aseptic inoculation in bag, and seal sack with aseptic paper on plastic covering bag surface simultaneously.
Cultivate and send out bacterium: the bacterium bag that will connect bacterial classification is placed in the culturing room to be cultivated, and temperature is adjusted into 16 ℃, cultivates 25 days.The bacterium bag that connects bacterial classification is placed in the culturing room cultivates, temperature is adjusted into 18 ℃, and mycelial growth begins to enter management of producing mushroom apart from the low 2cm of bag.
Urge flower bud: after the mycelial growth purseful, dig out sack top layer bacterial classification, change the plastic hoop that diameter is 8cm, in the bacterium bag, add water, amount of water is 100mL, uprightly discharge 1 day after, the discharge water of standing upside down again, covered with plastic film, temperature is at 6 ℃, and intensity of illumination after the formation fruit body, is taken off film in 10 luxs.
Fruiting and gathering: after growing a large amount of young mushrooms in the bacterium bag, temperature is transferred to 10 ℃, intensity of illumination is at 3 luxs, CO
2Concentration is at 7000mg/kg, and when fruit body grows into 6cm when high, putting diameter on sack is 22cm, and length is the plastic sack of 45cm, is pricking sack with the elastic ring, and stays a hole (aperture is 2cm), fruit body length to reach 20cm and gather when long.
Embodiment 2:A kind of yellow Asparagus facility cultivation method, the cultivation process of its method is as follows:
Culture medium for golden mushroom preparation: culture medium raw material is got cotton seed hulls 50%, waste cotton 30%, corn flour 17%, lime 3% according to weight ratio, and they are mixed makes medium.
The bacterium bag is produced: with the medium diameter of packing into is 22cm, and length is in the plastic sack of 33cm, and plastic sack is a polyethylene plastic bag, and the insertion diameter is 3cm in the middle part of plastic sack, length is the sticking plaster of 14cm, sets up the neck ring that diameter is 5cm at sack simultaneously, with plastic film it is sealed.
Sterilization: the plastic sack that medium will be housed is packed in the sterilization frame, 6 in every frame dress bacterium bag, and the frame of will sterilize is put into the normal-pressure sterilization kitchen range and is sterilized, and temperature is 100 ℃, and the time is 18 hours.
Inoculation: after the sterilization plastic sack is cooled to 26 ℃, takes out sticking plaster, the middle part is pressed into bacterial classification and carries out aseptic inoculation in bag, and seal sack with aseptic paper on plastic covering bag surface simultaneously.
Cultivate and send out bacterium: the bacterium bag that will connect bacterial classification is placed in the culturing room to be cultivated, and temperature is adjusted into 22 ℃, cultivates 23 days.
Urge flower bud: after the mycelial growth purseful, dig out sack top layer bacterial classification, change the plastic hoop that diameter is 7cm, in the bacterium bag, add water, amount of water is 300mL, uprightly discharge 1 day after, the discharge water of standing upside down again, covered with plastic film, temperature is at 15 ℃, and intensity of illumination after the formation fruit body, is taken off film in 5 luxs.
Fruiting and gathering: after growing a large amount of young mushrooms in the bacterium bag, temperature is transferred to 5 ℃, intensity of illumination is at 5 luxs, CO
2Concentration is at 9000mg/kg, and when fruit body grows into 4cm when high, putting diameter on sack is 18cm, and length is the plastic sack of 33cm, is pricking sack with the elastic ring, and stays a hole (aperture is 1cm), fruit body length to reach 16cm and gather when long.
Embodiment 3:A kind of yellow Asparagus facility cultivation method, the cultivation process of its method is as follows:
Culture medium for golden mushroom preparation: culture medium raw material is got cotton seed hulls 43%, waste cotton 40%, wheat bran 15%, lime 2% according to weight ratio, and they are mixed makes medium.
The bacterium bag is produced: with the medium diameter of packing into is 20cm, and length is in the 31cm plastic sack, and plastic sack is the polypropylene plastics pocket, and the insertion diameter is 2cm in the middle part of plastic sack, length is the sticking plaster of 14cm, sets up the neck ring that diameter is 5cm at sack simultaneously, with plastic film it is sealed.
Sterilization: the plastic sack that medium will be housed is packed in the sterilization frame, 6 in every frame dress bacterium bag, and the frame of will sterilize is put into autoclave cabinet and is sterilized, and pressure is 0.2 MPa, and the time is 3 hours.
Inoculation: after the sterilization plastic sack is cooled to below 25 ℃, takes out sticking plaster, the middle part is pressed into bacterial classification and carries out aseptic inoculation in bag, and seal sack with aseptic paper on plastic covering bag surface simultaneously.
Cultivate and send out bacterium: the bacterium bag that will connect bacterial classification is placed in the culturing room to be cultivated, and temperature is adjusted into 20 ℃, cultivates 23 days.
Urge flower bud: after the mycelial growth purseful, dig out sack top layer bacterial classification, change the plastic hoop that diameter is 7cm, in the bacterium bag, add water, amount of water is 200mL, uprightly discharge 1 day after, the discharge water of standing upside down again, covered with plastic film, temperature is at 12 ℃, and intensity of illumination after the formation fruit body, is taken off film in 8 luxs.
Fruiting and gathering: after growing a large amount of young mushrooms in the bacterium bag, temperature is transferred to 8 ℃, intensity of illumination is at 4 luxs, CO
2Concentration is at 8000mg/kg, and when fruit body grows into 5cm when high, putting diameter on sack is 20cm, and length is the plastic sack of 39cm, is pricking sack with the elastic ring, and stays a hole (aperture is 1.5cm), fruit body length to reach 18cm and gather when long.
Embodiment 4:A kind of yellow Asparagus facility cultivation method, the cultivation process of its method is as follows:
The culture medium for golden mushroom preparation: culture medium raw material is got cotton seed hulls 45%, waste cotton 35%, corn flour 17%, lime 3% according to weight ratio, and they are mixed and made into medium.
The bacterium bag is produced: with the medium diameter of packing into is 17cm, and length is in the 30cm plastic sack, and plastic sack is a polyethylene plastic bag, and the insertion diameter is 2cm in the middle part of plastic sack, length is the sticking plaster of 13 cm, sets up the neck ring that diameter is 5cm at sack simultaneously, with plastic film it is sealed.
Sterilization: the plastic sack that medium will be housed is packed in the sterilization frame, 6 in every frame dress bacterium bag, and the frame of will sterilize is put into the normal-pressure sterilization kitchen range and is sterilized, and temperature is 98 ℃, and the time is 20 hours.
Inoculation: after the sterilization plastic sack is cooled to 27 ℃, takes out sticking plaster, the middle part is pressed into bacterial classification and carries out aseptic inoculation in bag, and seal sack with aseptic paper on plastic covering bag surface simultaneously.
Cultivate and send out bacterium: the bacterium bag that will connect bacterial classification is placed in the culturing room to be cultivated, and temperature is adjusted into 18 ℃, cultivates 23～24 days.
Urge flower bud: after the mycelial growth purseful, dig out sack top layer bacterial classification, change the plastic hoop that diameter is 7cm, in the bacterium bag, add water, amount of water is 250mL, uprightly discharge 1 day after, the discharge water of standing upside down again, covered with plastic film, temperature is at 12 ℃, and intensity of illumination after the formation fruit body, is taken off film in 8 luxs.
Fruiting and gathering: after growing a large amount of young mushrooms in the bacterium bag, temperature is transferred to 8 ℃, intensity of illumination is at 4 luxs, CO
2Concentration is at 8000mg/kg, and when fruit body grows into 5cm when high, putting diameter on sack is 20cm, and length is the plastic sack of 39cm, is pricking sack with the elastic ring, and stays a hole (aperture is 1.5cm), fruit body length to reach 18cm and gather when long.
Claims (1)
1. yellow Asparagus facility cultivation method is characterized in that this method is carried out according to following step:
(1) culture medium preparation: the culture medium preparation weight ratio is as follows: cotton seed hulls 40～50%, waste cotton 30～40%, wheat bran or corn flour 15～20%, lime 2～3%, and they are mixed make medium;
(2) pack: with the medium diameter of packing into is 17～22cm, length is in 30～33cm plastic sack, and the insertion diameter is 1～3cm in the middle part of plastic sack, and length is the sticking plaster of 13～14cm, simultaneously set up the neck ring that diameter is 4～6cm, it is sealed with plastic film at sack;
(3) sterilization: the plastic sack that medium will be housed is put into the autoclave cabinet sterilization, and pressure is 0.1～0.2 MPa, and the time is 3～4 hours; Perhaps put into the sterilization of normal-pressure sterilization kitchen range, temperature is 98～100 ℃, and the time is 18～20 hours;
(4) inoculation: after the sterilization plastic sack is cooled to below 28 ℃, takes out sticking plaster, the middle part is pressed into bacterial classification and inoculates in bag, and seal sack with aseptic paper on plastic covering bag surface simultaneously;
(5) cultivate a bacterium: the bacterium bag that will connect bacterial classification is placed in the culturing room to be cultivated, and temperature is adjusted into 16～22 ℃, cultivates 23～25 days;
(6) urge flower bud: after the mycelial growth purseful, dig out sack top layer bacterial classification, change the plastic hoop that diameter is 4～8cm, in the bacterium bag, add water, amount of water is 100～300mL, uprightly discharge after 1 day the discharge water of standing upside down again, covered with plastic film, temperature is at 6～15 ℃, intensity of illumination after the formation fruit body, is taken off film in 5～10 luxs;
(7) fruiting and gathering: after growing a large amount of young mushrooms in the bacterium bag, temperature is transferred to 5～10 ℃, intensity of illumination is at 3～5 luxs, CO
2Concentration is at 7000～9000mg/kg, and when fruit body grows into 4～6cm when high, putting diameter on sack is 18～22cm, length is the plastic sack of 33～45cm, pricking sack with the elastic ring, and (aperture is 1～2cm), gathers when fruit body length reaches 16～20cm length to stay a hole.
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| CN 201010283584 CN101946637A (en) | 2010-09-16 | 2010-09-16 | Yellow golden needle mushroom facility cultivation method |
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| CN 201010283584 CN101946637A (en) | 2010-09-16 | 2010-09-16 | Yellow golden needle mushroom facility cultivation method |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102153410A (en) * | 2010-12-24 | 2011-08-17 | 天水众兴菌业有限责任公司 | Industrial bottle-cultivation white needle mushroom culture medium and preparation method thereof |
| CN102498931A (en) * | 2011-10-13 | 2012-06-20 | 成都榕珍菌业有限公司 | Plant pholiota adipose-free bag cultivation method for pleurotus eryngii |
| CN102972204A (en) * | 2012-12-03 | 2013-03-20 | 无限极（中国）有限公司 | Artificial cultivating method for edible mushrooms |
| CN103250554A (en) * | 2013-04-16 | 2013-08-21 | 东至林野生态种植中心 | Method for cultivating walnut shell powder bag material healthcare needle mushrooms |
| CN103535192A (en) * | 2013-10-30 | 2014-01-29 | 齐河县天智食用菌种植专业合作社 | Yellow needle mushroom cultivating method |
| CN103828602A (en) * | 2014-03-21 | 2014-06-04 | 重庆市宽哥农业发展有限公司 | Method for needle mushroom cultivation |
| CN104041328A (en) * | 2014-07-03 | 2014-09-17 | 抚顺清道食用菌科技有限公司 | Golden needle mushroom cultivation method |
| CN104303834A (en) * | 2014-09-28 | 2015-01-28 | 铜陵市香江食用菌种植有限责任公司 | Cultivation method of needle mushroom |
| CN105027989A (en) * | 2015-08-28 | 2015-11-11 | 抚顺清道食用菌科技有限公司 | Method for cultivating golden flammulina velutipes |
| CN106386174A (en) * | 2016-09-28 | 2017-02-15 | 四川省农业科学院土壤肥料研究所 | Needle mushroom bag cultivation method |
| CN107306668A (en) * | 2017-08-15 | 2017-11-03 | 成都汇菇源生物科技股份有限公司 | A kind of yellow needle mushroom batch production plastic bag cultivation method |
| CN107493973A (en) * | 2017-09-27 | 2017-12-22 | 乐山市金口河区大瓦山食用菌种植专业合作社 | A kind of implantation methods of yellow needle mushroom |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102153410A (en) * | 2010-12-24 | 2011-08-17 | 天水众兴菌业有限责任公司 | Industrial bottle-cultivation white needle mushroom culture medium and preparation method thereof |
| CN102498931A (en) * | 2011-10-13 | 2012-06-20 | 成都榕珍菌业有限公司 | Plant pholiota adipose-free bag cultivation method for pleurotus eryngii |
| CN102972204A (en) * | 2012-12-03 | 2013-03-20 | 无限极（中国）有限公司 | Artificial cultivating method for edible mushrooms |
| CN103250554B (en) * | 2013-04-16 | 2015-04-15 | 东至林野生态种植中心 | Method for cultivating walnut shell powder bag material healthcare needle mushrooms |
| CN103250554A (en) * | 2013-04-16 | 2013-08-21 | 东至林野生态种植中心 | Method for cultivating walnut shell powder bag material healthcare needle mushrooms |
| CN103535192A (en) * | 2013-10-30 | 2014-01-29 | 齐河县天智食用菌种植专业合作社 | Yellow needle mushroom cultivating method |
| CN103828602A (en) * | 2014-03-21 | 2014-06-04 | 重庆市宽哥农业发展有限公司 | Method for needle mushroom cultivation |
| CN103828602B (en) * | 2014-03-21 | 2017-06-09 | 重庆市宽哥农业发展有限公司 | A kind of method for cultivating asparagus |
| CN104041328A (en) * | 2014-07-03 | 2014-09-17 | 抚顺清道食用菌科技有限公司 | Golden needle mushroom cultivation method |
| CN104303834A (en) * | 2014-09-28 | 2015-01-28 | 铜陵市香江食用菌种植有限责任公司 | Cultivation method of needle mushroom |
| CN105027989A (en) * | 2015-08-28 | 2015-11-11 | 抚顺清道食用菌科技有限公司 | Method for cultivating golden flammulina velutipes |
| CN106386174A (en) * | 2016-09-28 | 2017-02-15 | 四川省农业科学院土壤肥料研究所 | Needle mushroom bag cultivation method |
| CN107306668A (en) * | 2017-08-15 | 2017-11-03 | 成都汇菇源生物科技股份有限公司 | A kind of yellow needle mushroom batch production plastic bag cultivation method |
| CN107306668B (en) * | 2017-08-15 | 2020-07-17 | 成都汇菇源生物科技股份有限公司 | Industrial bag cultivation method for yellow needle mushrooms |
| CN107493973A (en) * | 2017-09-27 | 2017-12-22 | 乐山市金口河区大瓦山食用菌种植专业合作社 | A kind of implantation methods of yellow needle mushroom |
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