JP2012205589A - Mushroom bed cultivation method of mushroom - Google Patents

Mushroom bed cultivation method of mushroom Download PDF

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JP2012205589A
JP2012205589A JP2012052589A JP2012052589A JP2012205589A JP 2012205589 A JP2012205589 A JP 2012205589A JP 2012052589 A JP2012052589 A JP 2012052589A JP 2012052589 A JP2012052589 A JP 2012052589A JP 2012205589 A JP2012205589 A JP 2012205589A
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medium
mushroom
cultivation
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JP5902968B2 (en
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Yoshino Yoshiki
吉濃 吉木
Takashi Eto
崇 江頭
Katsuhiko Kusakabe
克彦 日下部
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Takara Bio Inc
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Abstract

PROBLEM TO BE SOLVED: To provide a mushroom bed cultivation method of Pleurotus cystidiosus or black abalone mushroom that is appropriate for a large-scale commercial production.SOLUTION: The mushroom bed cultivation method of Pleurotus cystidiosus or black abalone mushroom is characterized by using only a corn cob as the medium base material of the medium for a solid cultivation of mushroom. Moreover, the mushroom bed cultivation method of Pleurotus cystidiosus or black abalone mushroom includes a process in which the medium base material and a nutrient material fewer than the medium base material by a dry weight ratio are mixed to make the medium for a solid cultivation of mushroom. Thereby, the germination at a cultivation process can be controlled, and the harvesting of a maturation fruit body can be performed at a simultaneous periodm, thereby Pleurotus cystidiosus or black abalone mushroom can be stably produced, the growing period can be shorten, and an excellent maturation fruit body with a good quality can be produced in a large-scale commercial production.

Description

本発明は、オオヒラタケ又はクロアワビタケの菌床栽培方法に関する。   The present invention relates to a method for cultivating fungus mushroom or black abalone.

近年、きのこの人工的な栽培技術が開発され、一般的にはきのこと称される種々の食用きのこの子実体(シイタケ、エノキタケ、ヒラタケ、ナメコ、マイタケ、ブナシメジ、ハタケシメジ、ホンシメジ等)が一年中提供されるようになってきている。   In recent years, artificial cultivation techniques for mushrooms have been developed, and various edible mushroom fruit bodies (shiitake, enokitake, oyster mushrooms, sea cucumbers, maitake, beech shimeji, hatake shimeji, hon shimeji, etc.) that have been called mushrooms for one year. Is being offered inside.

通常、きのこの人工的な栽培方法は、コナラ、ブナ、クヌギ等の原木をほだ木として使用する原木栽培と、オガクズ、コーンコブ等の培地基材にコメヌカ、小麦フスマ、コーンブラン等の栄養源を混合した培地をビン、袋、箱などの容器に充填した固形培養基を用いる菌床栽培がある。これらの栽培方法のうち、ポリプロピレン製のビンを用いた菌床栽培方法は、大型化、機械化が比較的容易であることから、大型設備の工場システムで実施が推進されてきている。   Usually, mushrooms are artificially cultivated using raw wood such as Japanese oak, beech, and cucumber as a hardwood, and nutrient sources such as rice bran, wheat bran, and corn bran on medium base materials such as sawdust and corn cob. There is a fungus bed cultivation using a solid culture medium in which a medium mixed with is filled in a container such as a bottle, a bag or a box. Among these cultivation methods, the fungus bed cultivation method using polypropylene bottles is relatively easy to increase in size and mechanization, and therefore has been promoted in a factory system for large facilities.

ヒラタケ科ヒラタケ属に属するきのこであるオオヒラタケやクロアワビタケは、これまでオガクズやカンキツの果汁搾汁粕を培地基材として利用した方法が検討されている(例えば、特許文献1)。しかし、大規模な工場システムに適した他の培地基材の検討や品質のよい子実体の安定生産のための方法は確立されていない。   As for the mushrooms belonging to the genus Oyster mushrooms, the oyster mushrooms and black abalone mushrooms, a method using a juice extract of sawdust or citrus as a medium base material has been studied (for example, Patent Document 1). However, methods for studying other medium base materials suitable for large-scale factory systems and stable production of high-quality fruit bodies have not been established.

特開平05−153852号公報JP 05-153852 A

上記の現状をかんがみ、本発明の目的は、大規模な商業製造における、安価でかつ効率のよいオオヒラタケ又はクロアワビタケの製造方法を提供することにある。   In view of the above-mentioned present situation, an object of the present invention is to provide an inexpensive and efficient method for producing oyster mushroom or black abalone mushroom in large-scale commercial production.

本発明者らは、ヒラタケ科ヒラタケ属に属するきのこであるオオヒラタケ又はクロアワビタケの大規模な商業製造を行うため、通常使用されているオガクズやオガクズとコーンコブの両方を含む培地基材を用いて検討を行った。通常、きのこの大規模な商業製造においては、栽培の各工程を適切に管理して培養工程後の芽出し工程でほぼ同時期に芽を発芽させ、生育工程で子実体に成長させることにより、大きさなどが均一な成熟子実体の安定生産を行っている。本発明者らは、オオヒラタケ又はクロアワビタケの大規模な商業製造においても、同様のことが行えると考え実施したところ、通常のきのことは異なり、培養工程中、すなわち人為的な発芽誘導を実施する前に多数の芽が発芽してしまい、その後の工程管理が煩雑となった。また、ビン栽培の場合、前記のとおり培養工程中に発芽した芽がビンのフタを持ち上げ雑菌が混入してしまうため、大規模な商業製造に不向きであることがわかった。更に、培養工程において芽が多く出た場合と芽が少ない場合では、その後の工程の時期をそろえたとしても子実体の生育速度や子実体の形態に差が生じるために均一でかつ品質の良い優良な成熟子実体が得られず、また成熟子実体の収量も少なくなることも明らかとなった。本発明者らは、この課題を解決するために鋭意検討した結果、驚くべきことに、培地基材としてコーンコブのみを使用すること、当該コーンコブに対し、これより乾燥重量比で少ない量の栄養材を混合したきのこの固形栽培用培地(菌床栽培用培地又は培養基)を用いることで、培養工程時の発芽を抑制でき、生育工程後、多くの成熟子実体を同時期に収穫できることを見出した。また、前記の固形栽培用培地を用いた場合に成熟子実体の収量が増加することも見出した。更に、当該培地を用いることで、通常使用されているオガクズやオガクズとコーンコブを含む培地基材を用いた場合と比較して、生育日数を短縮することができ、品質の良い優良な成熟子実体が得られることを見出し、本発明を完成させた。   The present inventors investigated using a medium base material containing both sawdust and sawdust and corn cob, which are commonly used for large-scale commercial production of mushrooms that belong to the genus Oyster mushrooms. Went. Usually, in large-scale commercial production of mushrooms, each process of cultivation is appropriately managed, and buds are germinated almost simultaneously in the budding process after the culturing process, and grown into fruiting bodies in the growing process. Stable production of mature fruit bodies with uniform thickness. The present inventors thought that the same could be done in the large-scale commercial production of oyster mushrooms or black oyster mushrooms. However, the usual mushrooms are different, and artificial germination induction is performed during the culturing process. Many buds germinated before, and subsequent process management became complicated. In addition, in the case of bottle cultivation, it was found that the buds germinated during the cultivation process as mentioned above lift the lid of the bottle and contaminate bacteria, which is not suitable for large-scale commercial production. Furthermore, when there are many buds and few buds in the culturing process, even if the timing of the subsequent process is adjusted, the growth rate of the fruiting bodies and the shape of the fruiting bodies are different, and the quality is uniform and of good quality. It was revealed that excellent mature fruit bodies could not be obtained and the yield of mature fruit bodies was also reduced. As a result of intensive studies to solve this problem, the present inventors have surprisingly used only corn cob as a medium base material, and the corn cob has a smaller amount of nutrients in a dry weight ratio than this. It was found that by using a solid culture medium (mushroom bed culture medium or culture medium) mixed with mushrooms, germination during the culturing process can be suppressed, and many mature fruit bodies can be harvested at the same time after the growing process. . Moreover, when the said culture medium for solid cultivation was used, it also discovered that the yield of a mature fruit body increased. Furthermore, by using the culture medium, it is possible to reduce the number of days of growth compared with the case of using the usual medium substrate containing sawdust and sawdust and corn cob, and a good mature fruit body with good quality. And the present invention was completed.

本発明を概説すれば、
本発明の第1の発明は、固形栽培用培地において、乾燥重量比で培地基材の量が栄養材の量よりも多く、かつ培地基材としてコーンコブを用いることを特徴とするオオヒラタケ又はクロアワビタケの菌床栽培方法に関する。本発明の第1の発明の態様としては、固形栽培用培地の培地基材が実質的にコーンコブであることが挙げられ、好ましくはコーンコブのみが挙げられる。
また本発明の第2の発明は、培地基材と、乾燥重量比で当該培地基材より少ない量の栄養材を混合し、きのこの固形栽培用培地を作製する工程を包含するオオヒラタケ又はクロアワビタケの菌床栽培方法に関する。本発明の第2の発明の態様としては、培地基材が実質的にコーンコブ又はコーンコブのみであり、栄養材がコメヌカ、えん麦、及びビール粕から選択される少なくとも1種類の栄養材である菌床栽培方法が挙げられる。
In summary of the present invention:
According to a first aspect of the present invention, in the culture medium for solid cultivation, the amount of the medium base material is larger than the amount of the nutrient material in a dry weight ratio, and the corn fly is used as a medium base material. It relates to a method for cultivating the fungus bed. As an aspect of 1st invention of this invention, it is mentioned that the culture medium base material of the culture medium for solid cultivation is a corn cob substantially, Preferably only a corn cob is mentioned.
In addition, the second invention of the present invention includes a step of mixing a medium substrate and a nutrient material in an amount less than the medium substrate in a dry weight ratio to produce a mushroom solid culture medium. It relates to a method for cultivating the fungus bed. As an aspect of the second invention of the present invention, the culture medium substrate is substantially corn cob or only corn cob, and the nutrient material is at least one nutrient material selected from rice bran, oats, and beer lees. A cultivation method is mentioned.

次に本発明では、オオヒラタケ又はクロアワビタケの培養工程中における発芽を抑制するための、コーンコブを培地基材として含有するオオヒラタケ又はクロアワビタケの固形栽培用培地が提供される。更に当該培地を使用することを特徴とするオオヒラタケ又はクロアワビタケの菌床栽培における培養工程中の発芽抑制方法が提供される。当該培地、当該抑制方法において、培地基材としては実質的にコーンコブを使用することが好ましく、更にコーンコブのみを使用することが好適であり、また当該培地基材と、乾燥重量比で培地基材より少ない量の栄養材を混合した固形栽培用培地の使用が好適である。   Next, in the present invention, a medium for solid cultivation of oyster mushrooms or black abalone mushrooms containing corn cob as a medium base material for suppressing germination during the cultivation process of mushrooms or black mushrooms is provided. Furthermore, the germination suppression method in the culture | cultivation process in the fungus bed cultivation of the oyster mushroom or black abalone bamboo characterized by using the said culture medium is provided. In the culture medium and the suppression method, it is preferable to substantially use corn cob as the medium base material, and it is more preferable to use only corn cob, and the medium base material and the medium base material in a dry weight ratio. It is preferable to use a medium for solid cultivation mixed with a smaller amount of nutrients.

本発明により、大規模な商業製造に適したオオヒラタケ又はクロアワビタケの菌床栽培方法が提供される。   According to the present invention, a method for cultivating fungus mushrooms or black abalone mushrooms suitable for large-scale commercial production is provided.

本発明に好適なオオヒラタケ又はクロアワビタケは、人工的な栽培が可能な菌株で、本発明に適用できる菌株であれば、特に限定はなく、市販の菌株、野生の子実体からの組織分離株、選抜、交配、細胞融合、遺伝子組換え等の手法により育種した株、当業者にとって自明な方法により育種した菌株や変異株等を用いることができる。クロアワビタケとしては、例えば、Pleurotus cystidiosus subsp. abalonus K−4986(FERM P−22064)、Pleurotus cystidiosus subsp. abalonus K−4987(FERM P−22065)、Pleurotus cystidiosus subsp. abalonus K−4988(FERM P−22066)、これらの菌株を親株として公知の方法、例えば、前記菌株の胞子を変異処理、あるいは前記菌株の菌糸と他の菌株の菌糸を交配処理して得られる変異株、又はこれらの菌株を親株とした公知の交配育種により得られた交配株が例示される。   The oyster mushroom or black abalone mushroom suitable for the present invention is a strain that can be artificially cultivated, and is not particularly limited as long as it is a strain applicable to the present invention. A commercially available strain, a tissue isolate from a wild fruiting body, Strains bred by techniques such as selection, mating, cell fusion, and gene recombination, and strains and mutants bred by methods obvious to those skilled in the art can be used. As black abalone, for example, Pleurotus cystidiosus subsp. abalonus K-4986 (FERM P-22064), Pleurotus cystidiosus subsp. abalonus K-4987 (FERM P-22065), Pleurotus cystidiosus subsp. abalonus K-4988 (FERM P-22066), a method obtained by using these strains as parent strains, for example, mutations obtained by mutating spores of the strains, or mating hyphae of the strains and hyphae of other strains Examples of the strains or hybrids obtained by known cross breeding using these strains as parent strains are given.

本発明のオオヒラタケ又はクロアワビタケの菌床栽培方法は、菌床栽培が可能であれば特に限定はなく、ビン栽培、袋栽培、箱栽培などに適用することができる。   The fungus bed cultivation method of the oyster mushroom or black abalone mushroom of the present invention is not particularly limited as long as the fungus bed cultivation is possible, and can be applied to bottle cultivation, bag cultivation, box cultivation and the like.

以下、一例としてビン栽培による本発明のオオヒラタケ又はクロアワビタケの菌床栽培方法について述べると、その方法とは培地調製、ビン詰め、殺菌、種菌接種、培養(菌床培養)、培養後の発芽誘導(例えば後述の菌掻き)、芽出し、幼子実体から成熟子実体への生育、成熟子実体の収穫等の各工程からなる。次にこれらを具体的に説明するが、本発明はこの説明の内容に限定されるものではない。   Hereinafter, as an example, the fungus bed cultivation method of the oyster mushroom or black abalone mushroom of the present invention by bottle cultivation will be described. The method includes medium preparation, bottle filling, sterilization, inoculation, inoculation, culture (fungal bed culture), and germination induction after culture (For example, fungus scraping described later), sprouting, growth from a young fruit body to a mature fruit body, harvesting of a mature fruit body, and the like. Next, although these are demonstrated concretely, this invention is not limited to the content of this description.

「培地調製」とは、固形栽培用培地に用いる各種の材料を計量、かくはんし、加水してオオヒラタケ又はクロアワビタケの菌床栽培に適した水湿潤状態になるよう水分調整するまでの工程をいう。本発明で用いる固形栽培用培地は、培地基材と栄養材を混合することにより調製することができる。培地基材としては実質的にコーンコブのみを使用することが好ましい。栄養材としてはコメヌカ、えん麦、及びビール粕等を単独又は複数使用してもよく、特にコメヌカの使用が好ましい。本発明において固形栽培用培地で使用する培地基材と栄養材は、乾燥重量比で培地基材の量が栄養材の量よりも多くすることが必須である。例えば、固形栽培用培地中、培地基材の含量は乾燥重量比で約50重量%超が好ましく、好ましくは51重量%以上である。   “Medium preparation” refers to the process of measuring, stirring, and adding various materials used in a solid culture medium until the water is adjusted to a water-moist state suitable for fungus bed cultivation of oyster mushroom or black agaric bamboo. . The medium for solid cultivation used in the present invention can be prepared by mixing a medium base material and a nutrient. It is preferable to use only corn cob as a medium base material. As nutrients, rice bran, oats, beer lees, etc. may be used alone or in combination, and the use of rice bran is particularly preferred. In the present invention, it is essential that the amount of the medium base material and the nutrient material used in the solid cultivation medium be larger than the amount of the nutrient material in a dry weight ratio. For example, in the solid culture medium, the content of the medium base material is preferably more than about 50% by weight, preferably 51% by weight or more in terms of dry weight.

また、固形栽培用培地の水分含量は、当業者の常識に従って、培養ビン下部に水が滞留しない程度に調整することが好適である。水分含量は、特に限定はないが、例えば68重量%以下、好適には65重量%以下である。ただし、水分含量が低すぎると、固形栽培用培地の乾燥等の影響により、菌廻り不良や子実体の奇形、発生不良が起こる。すなわち、水分含量は好ましくは50重量%以上、より好ましくは55重量%以上に調整される。これらの水分含量については、水分調整した培地性状を見て、適宜設定することができる。   Moreover, it is suitable to adjust the water content of the medium for solid cultivation to such an extent that water does not stay in the lower part of the culture bottle in accordance with common knowledge of those skilled in the art. The moisture content is not particularly limited, but is 68% by weight or less, preferably 65% by weight or less, for example. However, if the water content is too low, defective bacteria, malformation, and poor generation occur due to the effect of drying the culture medium for solid cultivation. That is, the water content is preferably adjusted to 50% by weight or more, more preferably 55% by weight or more. These water contents can be set as appropriate in view of the medium properties adjusted for water content.

「ビン詰め」とは、固形栽培用培地をビンに詰める工程である。具体的には、通常400〜2300mL容のビン栽培に用いる耐熱性広口培養ビンに、上記で調製した固形栽培用培地、例えば850mLビンの場合は350〜650g、好ましくは400〜600g、より好ましくは450〜550g圧詰し、さらに圧詰した固形栽培用培地に口径1〜3cm程度の穴(孔ともいう)を1ないし複数個開け、打栓する工程をいう。1ビンあたりの穴の数は、ビン口の大きさに応じて適宜設定できる。   “Bottled” is a process of filling a solid culture medium into a bottle. Specifically, in a heat-resistant wide-mouth culture bottle usually used for 400-2300 mL bottle cultivation, in the case of a solid cultivation medium prepared as described above, for example, an 850 mL bottle, 350-650 g, preferably 400-600 g, more preferably It refers to a step of clogging 450 to 550 g, further opening one or a plurality of holes (also referred to as holes) having a diameter of about 1 to 3 cm in the solid culture medium, and capping. The number of holes per bin can be appropriately set according to the size of the bin mouth.

「殺菌」とは、培地中のすべての微生物を死滅させる工程であれば良い。通常蒸気による常圧殺菌では98〜100℃、4〜12時間、高圧殺菌では101〜125℃、好ましくは118℃、30〜90分間行われる。このようにして製造された培地を、本発明において栽培用培地と称することがある。   “Sterilization” may be a step of killing all microorganisms in the medium. In normal pressure sterilization with steam, 98 to 100 ° C., 4 to 12 hours, and in high pressure sterilization, 101 to 125 ° C., preferably 118 ° C., 30 to 90 minutes. The medium thus produced may be referred to as a cultivation medium in the present invention.

「種菌接種」とは、殺菌後放冷させた固形栽培用培地に種菌を植え付ける工程である。通常、種菌としてオオヒラタケ菌糸又はクロアワビタケ菌糸を液体培地で培養した液体種菌が使用される。液体種菌の製造に用いられる培地としては、特に限定はないが、グルコース、ペプトン、酵母エキスを主成分とし、KHPO、MgSO・7HO等を添加したPGY液体培地もしくは1/2PGY液体培地や、グルコース、酵母エキスを主成分するGY培地、1/2GY培地等が例示される。当該液体培地にオオヒラタケ菌糸又はクロアワビタケ菌糸を接種し、例えば、25℃、10〜15日間培養したものを液体種菌として用いることができる。液体種菌の培養は、フラスコやジャーファーメンター等を用いて実施することができる。大規模な栽培を行うための液体種菌を培養する場合は、より容量が大きく培養日数を短縮できる観点から、ジャーファーメンターが好適である。固形栽培用培地への種菌接種に用いられる液体種菌の菌体濃度としては、特に限定はないが、乾燥菌体濃度で0.1〜10g/L、好適には1〜7g/L、特に好適には2〜5g/Lが例示される。また液体種菌の接種量としては、例えば850mLの広口培養ビンの1ビンあたり、約5〜30mLが例示される。また、公知の固体種菌を使用することもできる。例えば、ここまで説明した工程で得られる液体種菌接種済みの固形栽培用培地を21℃で25〜50日間培養し、菌廻りしたものを固体種菌として用いることができる。この固体種菌は、例えば850mLの広口培養ビンの1ビンあたり、15gほどを無菌的に植え付ける。 “Inoculum” is a process of planting an inoculum in a solid culture medium that has been allowed to cool after sterilization. Usually, a liquid inoculum obtained by culturing Ohitake mushroom hyphae or black abalone mushroom hyphae in a liquid medium is used as the inoculum. The medium used for the production of the liquid inoculum is not particularly limited, but is a PGY liquid medium or 1/2 PGY containing glucose, peptone, yeast extract as a main component and added with KH 2 PO 4 , MgSO 4 .7H 2 O, or the like. Examples thereof include a liquid medium, a GY medium mainly composed of glucose and yeast extract, and a 1/2 GY medium. The liquid culture medium can be used as a liquid inoculum, for example, which is inoculated with oyster mushroom mycelia or black agaric mycelia and cultured for 10 to 15 days at 25 ° C. The culture of the liquid inoculum can be performed using a flask, a jar fermenter, or the like. In the case of culturing liquid inoculum for large-scale cultivation, a jar fermenter is preferable from the viewpoint of increasing the capacity and reducing the number of culture days. The cell concentration of the liquid inoculum used for inoculation of the solid culture medium is not particularly limited, but is 0.1 to 10 g / L, preferably 1 to 7 g / L, particularly preferably dry cell concentration. 2 to 5 g / L is exemplified. Moreover, as an inoculation amount of liquid inoculum, about 5-30 mL is illustrated per 1 bottle of 850 mL wide-mouth culture bottles, for example. A known solid inoculum can also be used. For example, the solid culture medium inoculated with the liquid inoculum obtained in the steps described so far can be cultured at 21 ° C. for 25 to 50 days, and the bacteria can be used as the solid inoculum. For example, about 15 g of this solid inoculum is aseptically planted per 850 mL wide-mouth culture bottle.

「培養」とは、種菌を接種した固形栽培用培地を培養する工程であり、菌糸の伸長及び蔓延、熟成を行わせる。通常、種菌を接種した固形栽培用培地にて温度20〜25℃、湿度50〜80%において菌糸を蔓延させ、更に熟成させる。なお、熟成は省くこともできる。培養工程は、使用する培養容器の容量により適宜設定でき、850mLビンを用いた培養の場合は通常30〜60日間前後行われる。本発明の培地を用いることにより、培養工程における発芽を抑制することができる。   “Cultivation” is a step of culturing a solid culture medium inoculated with an inoculum, and causes the mycelia to elongate, spread and mature. Usually, the mycelium is spread at a temperature of 20 to 25 ° C. and a humidity of 50 to 80% in a solid cultivation medium inoculated with an inoculum, and further matured. Aging can also be omitted. The culture step can be appropriately set depending on the capacity of the culture vessel to be used. In the case of culture using an 850 mL bottle, it is usually performed for about 30 to 60 days. By using the culture medium of the present invention, germination in the culturing process can be suppressed.

「培養後の発芽誘導」とは、上記培養工程により菌糸が蔓延、熟成した状態から発芽を誘導する工程であり、例えば、菌掻きを行うことで発芽を誘導することができる。「菌掻き」とは、ビン中に菌が廻った状態の固形栽培用培地表面の種菌部分と固形栽培用培地表面部分を掻き取り、子実体原基形成を促す工程である。通常菌掻き後は直ちにビン口まで水を入れ、直後〜5時間後に排水するが、この加水操作は省略することもできる。   “Induction of germination after culture” is a step of inducing germination from a state in which hyphae have spread and matured by the above-described culture step. For example, germination can be induced by scraping fungi. “Bacterial scraping” is a step of scraping off the inoculum part on the surface of the solid cultivation medium and the surface of the solid cultivation medium in a state where the bacteria are in the bottle to promote the formation of fruit body primordia. Usually, after scraping the fungus, water is immediately put into the bottle mouth and drained immediately after 5 hours, but this addition operation can be omitted.

「芽出し」とは、子実体原基から芽(幼子実体:子実体原基から分化した原基の先端部に暗褐灰色の菌傘が形成されるようになった状態)を形成させる(発芽させるともいう)、及び必要に応じて芽(幼子実体)の成長を促す工程である。芽出し工程は、通常15〜30℃、好ましくは20℃前後、湿度80%以上、好ましくは98%、照度1000ルクス以下の照明下で5〜15日間行う。芽出し工程中は加湿で結露水が発生しやすいため、濡れを防ぐ目的で菌床面を有孔ポリシートや波板等で覆うか、又は培養ビンを反転して培養してもよい。また、幼子実体の成長を促すため、必要に応じて適当な覆土材で菌床面を覆土してもよい。   “Sprouting” means the formation of buds from the fruiting body primordium (incubation: a state in which a dark brown gray fungus umbrella is formed at the tip of the primordium differentiated from the fruiting body primordia). It is also a process that promotes the growth of buds (larvae) as necessary. The sprouting step is usually carried out for 5 to 15 days under illumination at 15 to 30 ° C., preferably around 20 ° C., humidity of 80% or more, preferably 98%, and illuminance of 1000 lux or less. During the sprouting process, dewed water is likely to be generated by humidification, and therefore, the fungus floor may be covered with a perforated polysheet or corrugated sheet for the purpose of preventing wetting, or the culture bottle may be inverted and cultured. Moreover, in order to promote the growth of the infant body, the fungus floor may be covered with an appropriate covering material as necessary.

「幼子実体から成熟子実体への生育」とは、通常、20〜25℃の範囲、湿度80%以上、好ましくは98%、照度2000ルクス以下の照明下で5〜15日間行う工程である(本明細書において、単に生育工程と記載する場合がある)。幼子実体から成熟子実体への生育工程では結露水による濡れの影響を受けにくいので、有孔ポリシートや波板等の被覆は施さないほうが好ましい。   “Growth from juvenile fruit body to mature fruit body” is usually a step carried out for 5 to 15 days under illumination in the range of 20 to 25 ° C., humidity of 80% or more, preferably 98%, and illuminance of 2000 lux or less ( In this specification, it may be simply referred to as a growth process). In the growth process from a juvenile fruit body to a mature fruit body, it is less susceptible to wetting by dew condensation water, so it is preferable not to cover with a perforated polysheet or corrugated sheet.

以上の工程により成熟子実体を得ることができ、収穫を行って栽培の全工程を終了する。なお、本発明をビン栽培方法により説明したが、本発明はオオヒラタケ又はクロアワビタケの菌床栽培全般に適用できるものであり、上記ビン栽培に限定されるものではない。   A mature fruit body can be obtained by the above process, harvesting is performed, and all the processes of cultivation are complete | finished. In addition, although this invention was demonstrated by the bottle cultivation method, this invention can be applied to the fungus bed cultivation in general, and is not limited to the above-mentioned bottle cultivation.

本発明により、培地基材として実質的にコーンコブを使用し、乾燥重量比で当該コーンコブより少ない量の栄養材を混合したきのこの固形栽培用培地を用いることで、培養工程時の発芽抑制が可能となる。これにより生育工程後、成熟子実体を同時期に収穫することが可能となる。また、収穫される成熟子実体の量(収量)も増加する。更に、当該培地を用いることで、通常使用されているオガクズを主体とする培地基材を用いた場合と比較して、生育日数を短縮することができ、品質の良い優良な成熟子実体が得られる。   According to the present invention, corn cob is substantially used as a medium base material, and the use of a mushroom solid culture medium mixed with a smaller amount of nutrients than the corn cob in a dry weight ratio can suppress germination during the culture process. It becomes. This makes it possible to harvest mature fruit bodies at the same time after the growing process. In addition, the amount (yield) of mature fruit bodies to be harvested is also increased. Furthermore, by using the medium, the number of days of growth can be shortened compared to the case of using a medium substrate mainly composed of sawdust, which is usually used, and an excellent mature fruit body with good quality can be obtained. It is done.

以下に、本発明を実施例により更に具体的に説明するが、本発明は以下の実施例の範囲のみに限定されるものではない。   EXAMPLES Hereinafter, the present invention will be described more specifically with reference to examples. However, the present invention is not limited only to the scope of the following examples.

実施例1
PGY液体培地〔組成:グルコース2.0%(w/v)、ペプトン0.2%(w/v)、酵母エキス0.2%(w/v)、KHPO0.05%(w/v)、MgSO・7HO0.05%(w/v)〕200mLに、Pleurotus cystidiosus subsp. abalonus K−4986(FERM P−22064)、Pleurotus cystidiosus subsp. abalonus K−4987(FERM P−22065)、及びPleurotus cystidiosus subsp. abalonus K−4988(FERM P−22066)の菌糸をそれぞれ接種し、25℃で14日間振とう培養(90rpm)を行った。一方、針葉樹スギオガ〔(有)ちどり産業社製〕とコメヌカ(米順商店製)を乾燥重量比で90:72(スギオガ:コメヌカ)に混合し、培地の水分が最終的に65%となるように水を加えてかく拌・混合した。この混合物をポリプロピレン製850mL容広口培養ビン(ブロービンS−850、信越農材社製)に入れ圧詰した。圧詰物表面の中央に口径2.0cm程度の接種孔部を開け、打栓後、118℃、60分間高圧蒸気殺菌を行い、常温まで冷却したものを固体種菌用培地として調製した。この固体種菌用培地に、上記で調製した液体菌糸を20mL接種し、暗所にて温度21℃、湿度65%の条件下で29日間菌糸を培養し、固体種菌を調製した。
Example 1
PGY liquid medium [composition: glucose 2.0% (w / v), peptone 0.2% (w / v), yeast extract 0.2% (w / v), KH 2 PO 4 0.05% (w / V), MgSO 4 .7H 2 O 0.05% (w / v)] to 200 mL, Pleurotus cystidiosus subsp. abalonus K-4986 (FERM P-22064), Pleurotus cystidiosus subsp. abalonus K-4987 (FERM P-22065), and Pleurotus cystidiosus subsp. The mycelium of Abalonus K-4988 (FERM P-22066) was inoculated, and cultured with shaking (90 rpm) at 25 ° C. for 14 days. On the other hand, conifer Sugioga (manufactured by Chidori Sangyo Co., Ltd.) and rice bran (manufactured by Junjun Shoten) are mixed in a dry weight ratio of 90:72 (sugioga: rice bran), so that the water content of the medium finally becomes 65%. Water was added to the mixture and stirred and mixed. This mixture was put into a 850 mL wide-mouth culture bottle made of polypropylene (Blowbin S-850, manufactured by Shin-Etsu Agricultural Materials Co., Ltd.) and packed. An inoculation hole having a diameter of about 2.0 cm was formed at the center of the surface of the filling, and after plugging, pasteurization was performed at 118 ° C. for 60 minutes under high-pressure steam sterilization to prepare a medium for solid inoculum. 20 mL of the liquid mycelium prepared above was inoculated into this solid inoculum medium, and the mycelium was cultured in a dark place at a temperature of 21 ° C. and a humidity of 65% for 29 days to prepare a solid inoculum.

次に、表1に示す組成(乾燥重量比)の培地基材に、栄養剤として乾燥重量比でコメヌカ(米順商店製)を乾燥重量比で72相当分を加え、それぞれ混合し、培地の水分が最終的に65%になるように水を加えてかく拌・混合した。ポリプロピレン製850mL容広口培養ビン(ブロービンS−850、信越農材社製)にそれぞれの混合物を入れ圧詰した。圧詰物表面の中央に口径2.0cm程度の接種孔部を開け、打栓後、118℃、60分間高圧蒸気殺菌を行い、常温まで冷却したものを固形栽培用培地として、それぞれ16本ずつ調製した。表中、コーンコブはタカラ物産社製、針葉樹スギオガは(有)ちどり産業社製、広葉樹オガはフーズテクノホールディングス社製(沖縄広葉樹:イタジイ80%、タイワンハンノキ他20%、商品名:沖縄産広葉樹オガクズ)を用いた。   Next, to the medium base material having the composition (dry weight ratio) shown in Table 1, 72 equivalents by dry weight ratio of rice bran (made by US Junsho) as a nutrient are added and mixed, respectively. Water was added and stirred and mixed so that the water content was finally 65%. Each mixture was put into a 850 mL wide-mouth culture bottle made of polypropylene (Blowbin S-850, manufactured by Shin-Etsu Agricultural Materials Co., Ltd.) and packed. An inoculation hole with a diameter of about 2.0 cm is formed in the center of the surface of the filling, and after plugging, pasteurized by high-pressure steam sterilization at 118 ° C. for 60 minutes and then cooled to room temperature, prepared 16 pieces each as a medium for solid cultivation did. In the table, corn cob is manufactured by Takara Bussan Co., Ltd., conifer sugiogaga is manufactured by Chidori Sangyo Co., Ltd., hardwood tree Oga is manufactured by Foods Techno Holdings (Okinawa hardwood: Itajii 80%, Taiwan Hanoki and other 20%, trade name: Okinawa hardwood sawdust ) Was used.

Figure 2012205589
Figure 2012205589

上記で調製した固形栽培用培地に固体種菌を12g接種し、暗所にて温度25℃、湿度65%の条件下で40日間培養した。培養完了後、菌掻きを実施する前に、培養物から1つでも芽が発芽しているビンの数をカウントした(培養期発芽数)。その後、キャップを外し、菌床面上部の菌糸層約1cmを取り除き(菌掻き)、水道水をビン口まで加え、すぐに反転脱水により排水した。次に、照度100ルクス、温度20℃、加湿をヒューミアイ100〔(株)鷺宮製作所製〕の表示値で98%に制御した環境下で、芽出しを約7〜9日間行い(芽出し工程)、子実体原基を得た。更に、同一の環境条件下で生育を行い(生育工程)、成熟子実体を得た。表1に記載の培地条件における培養期発芽ビン数(培養工程中に発芽したビンの数)、生育工程の平均日数、子実体発生率(%、子実体が発生したビンの数から算出)、収穫期間(全てのビンの成熟子実体の収穫開始から収穫終了までに要した日数)、1ビンあたりの成熟子実体の平均収量(g)を表2に示す。   The solid culture medium prepared above was inoculated with 12 g of solid inoculum, and cultured in the dark at a temperature of 25 ° C. and a humidity of 65% for 40 days. After completion of the culture, before the fungus was scraped, the number of bottles in which even one bud was germinated from the culture was counted (the number of germination in the culture period). Thereafter, the cap was removed, about 1 cm of the mycelium layer on the upper surface of the fungus bed was removed (bacteria scraping), tap water was added to the bottle mouth, and immediately drained by inversion dehydration. Next, sprouting was performed for about 7 to 9 days in an environment where the illuminance was 100 lux, the temperature was 20 ° C., and the humidity was controlled to 98% with the display value of Humiai 100 (manufactured by Kakinomiya Seisakusho) (sprouting process). An entity primordial was obtained. Furthermore, it grew on the same environmental conditions (growth process), and the mature fruit body was obtained. Number of germination bins in culture period (number of bins germinated during the culture process) in the medium conditions described in Table 1, average number of days in the growth process, occurrence rate of fruiting bodies (%, calculated from the number of bottles in which fruiting bodies were generated), Table 2 shows the harvest period (the number of days required from the start of harvesting to the end of harvesting of mature fruit bodies in all bins) and the average yield (g) of mature fruit bodies per bin.

Figure 2012205589
Figure 2012205589

表2から明らかなように、培地基材としてコーンコブを用い、乾燥重量比でコーンコブよりも少ない栄養材を混合した培地(条件1)では、他の条件と比較して、どの菌株においても培養工程時の発芽が抑制されることが明らかとなった。また、生育工程日数が短くなるにもかかわらず、成熟子実体の平均収量が多くなることが明らかとなった。このことは、本発明により初めて明らかとした優れた効果である。   As is clear from Table 2, in the culture medium using corn cob as a medium base material and mixed with nutrients less than corn cob in a dry weight ratio (condition 1), the cultivation process in any strain as compared with other conditions It became clear that time germination was suppressed. It was also found that the average yield of mature fruiting bodies increased despite the shortening of the growth process days. This is an excellent effect that has been revealed for the first time by the present invention.

本発明により、大規模な商業製造に適したオオヒラタケ又はクロアワビタケの菌床栽培方法が提供される。本発明を用いることにより、培養工程時の発芽を抑制でき、成熟子実体を同時期に収穫できるため、大規模な商業製造において、オオヒラタケ又はクロアワビタケを安定して生産することができ、かつ、生育日数を短縮することができ、品質の良い優良な成熟子実体を製造することが可能となる。   According to the present invention, a method for cultivating fungus mushrooms or black abalone mushrooms suitable for large-scale commercial production is provided. By using the present invention, germination during the culturing process can be suppressed, and mature fruiting bodies can be harvested at the same time, so that, in large-scale commercial production, oyster mushroom or black agaric can be stably produced, and The number of growing days can be shortened, and it becomes possible to produce a high-quality mature fruit body.

Claims (3)

きのこの固形栽培用培地において、乾燥重量比で培地基材の量が栄養材の量よりも多く、かつ培地基材としてコーンコブを用いることを特徴とするオオヒラタケ又はクロアワビタケの菌床栽培方法。   A method for cultivating mushroom solid cultivation medium, wherein the amount of the medium base material is larger than the amount of the nutrient material in a dry weight ratio, and corn cob is used as the medium base material. 培地基材と、乾燥重量比で培地基材より少ない量の栄養材を混合し、きのこの固形栽培用培地を作製する工程を包含するオオヒラタケ又はクロアワビタケの菌床栽培方法。   A method for cultivating fungus mushrooms or black abalone mushrooms, comprising a step of mixing a medium base material and a nutrient material in a dry weight ratio less than the medium base material to produce a mushroom solid culture medium. 培地基材がコーンコブであり、栄養材がコメヌカ、えん麦、及びビール粕から選択される少なくとも1種類の栄養材である請求項2記載の菌床栽培方法。   The method for cultivating a fungus bed according to claim 2, wherein the medium substrate is corn cob, and the nutrient is at least one nutrient selected from rice bran, oats, and beer lees.
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Publication number Priority date Publication date Assignee Title
CN103168617A (en) * 2013-01-14 2013-06-26 杭州益禾农业科技有限公司 Cut-log cultivation method of polyporusrhinocerus cooke
CN103387463A (en) * 2013-08-01 2013-11-13 青河县隆濠发展有限公司 Cultivation method and cultivation culture material of black fungus
CN103467203A (en) * 2013-08-17 2013-12-25 邬金飞 Compatibility and production method of abalone mushroom cultivation material
CN104904498A (en) * 2015-06-30 2015-09-16 兴安县铭晖食用菌种植有限公司 Cultivation method of black fungi
CN105557295A (en) * 2014-11-05 2016-05-11 天津市青山玉龙农业科技有限公司 Mushroom-stick wild cultivation method for lucid ganoderma

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JPH05111326A (en) * 1991-06-14 1993-05-07 Mori Sangyo Kk Method for culturing mushroom
JPH0523049A (en) * 1991-07-23 1993-02-02 Takara Shuzo Co Ltd Artificial culture of mushroom
JPH0775442A (en) * 1993-09-09 1995-03-20 K F Eng Kk Cultivation of mushroom mycelium
JPH09271261A (en) * 1996-04-09 1997-10-21 Shigenobu Watari Manufacture of soil conditioner
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103168617A (en) * 2013-01-14 2013-06-26 杭州益禾农业科技有限公司 Cut-log cultivation method of polyporusrhinocerus cooke
CN103387463A (en) * 2013-08-01 2013-11-13 青河县隆濠发展有限公司 Cultivation method and cultivation culture material of black fungus
CN103467203A (en) * 2013-08-17 2013-12-25 邬金飞 Compatibility and production method of abalone mushroom cultivation material
CN105557295A (en) * 2014-11-05 2016-05-11 天津市青山玉龙农业科技有限公司 Mushroom-stick wild cultivation method for lucid ganoderma
CN104904498A (en) * 2015-06-30 2015-09-16 兴安县铭晖食用菌种植有限公司 Cultivation method of black fungi

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