USPP33127P3 - Maitake mushroom named ‘Grifon-8go’ - Google Patents
Maitake mushroom named ‘Grifon-8go’ Download PDFInfo
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- USPP33127P3 USPP33127P3 US16/602,360 US201916602360V USPP33127P3 US PP33127 P3 USPP33127 P3 US PP33127P3 US 201916602360 V US201916602360 V US 201916602360V US PP33127 P3 USPP33127 P3 US PP33127P3
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 31
- 240000001080 Grifola frondosa Species 0.000 title claims abstract description 10
- 235000007710 Grifola frondosa Nutrition 0.000 title claims abstract description 10
- 238000009395 breeding Methods 0.000 abstract description 3
- 230000001488 breeding effect Effects 0.000 abstract description 3
- 239000002609 medium Substances 0.000 description 11
- 230000002538 fungal effect Effects 0.000 description 10
- 230000012010 growth Effects 0.000 description 10
- 235000013399 edible fruits Nutrition 0.000 description 8
- 230000015572 biosynthetic process Effects 0.000 description 6
- 238000012258 culturing Methods 0.000 description 6
- 239000011248 coating agent Substances 0.000 description 5
- 238000000576 coating method Methods 0.000 description 5
- 230000009977 dual effect Effects 0.000 description 5
- 239000001965 potato dextrose agar Substances 0.000 description 5
- 229920001817 Agar Polymers 0.000 description 4
- 239000008272 agar Substances 0.000 description 4
- 241000233866 Fungi Species 0.000 description 3
- 240000001140 Mimosa pudica Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000009402 cross-breeding Methods 0.000 description 2
- 230000028644 hyphal growth Effects 0.000 description 2
- 239000002054 inoculum Substances 0.000 description 2
- 230000000877 morphologic effect Effects 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 241000887125 Chaptalia nutans Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 239000011121 hardwood Substances 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H15/00—Fungi; Lichens
Definitions
- This invention relates to a new and distinct variety of Maitake mushroom, Grifola frondosa (Fr.) S.F.Gray.
- This new variety named ‘Grifon-8go’ cultivated by repeated breeding of Maitake mushrooms having dominant traits, which has a strong curving cap, enhanced cultivation stability, and a high-yield, and ensures presentable stability, reproducibility, and uniformity.
- ‘Grifon-7’ has no curving of the edge of the cap, and there was the problem of the cap being easily broken during packaging. Therefore, continuing breed improvement was conducted by cross breeding so as to improve this problem and further enhance cultivation stability, and a new variety, ‘Grifon-8go’, with a strong cap, high quality and excellent cultivatability was developed. Subsequently, the stability, reproducibility and uniformity of the variety were verified, and cultivation was completed.
- the present invention is a new and distinct variety of mushroom characterized particularly by its good qualitative character and appearance, a strong curving cap of high quality, which can be cultivated by gathering and repeated breeding of fungal strains having dominant traits and isaki in stability, reproducibility and uniformity when being produced.
- This novel and distinct variety of mushroom is identified as ‘Grifon-8go’.
- FIG. 1 shows a phylogenetic tree illustrating the antecedents of ‘Grifon-8go’.
- FIGS. 2A and 2B respectively show front and back images of a dual-culture of ‘Grifon-8go’ colony.
- FIGS. 3A and 3B respectively show front and back images of a dual-culture of ‘Grifon-8go’ and ‘Grifon120’.
- FIGS. 4A and 4B respectively show front and back images of a dual-culture of ‘Grifon-8go’ and ‘Mori51go’.
- FIGS. 5A and 5B respectively show front and back images of fungal flora of ‘Grifon-8go’.
- FIGS. 6A and 6B respectively show front and back images of fungal flora of ‘Grifon120’.
- FIGS. 7A and 7B respectively show front and back images of fungal flora of ‘Mori51go’.
- FIG. 8 shows an image of cap thickness and shape at the cross section of the cap of ‘Grifon-8go’.
- FIG. 9 shows an image of cap thickness and shape at the cross section of the cap of ‘Grifon120’.
- FIG. 10 shows an image of cap thickness and shape at the cross section of the cap of ‘Mori51go’.
- FIG. 11 shows an image of the diameter of the fruit body cluster, surface color of cap, and ring shape of ‘Grifon-8go’.
- FIG. 12 shows an image of the diameter of the fruit body cluster, surface color of cap, and ring shape of ‘Grifon120’.
- FIG. 13 shows an image of the diameter of the fruit body cluster, surface color of cap, and ring shape of ‘Mori51go’.
- FIG. 14 shows an image of the formation and color of the surface coating of the culturing mushroom bed of ‘Grifon-8go’.
- FIG. 15 shows an image of the formation and color of the surface coating of the culturing mushroom bed of ‘Grifon120’.
- FIG. 16 shows an image of the formation and color of the surface coating of the culturing mushroom bed of ‘Mori51go’.
- FIG. 17 shows an image of fruit bodies of ‘Grifon-8go’.
- FIG. 18 shows an image of fruit bodies of ‘Grifon120’.
- FIG. 19 shows an image of fruit bodies of ‘Mori51go’.
- ‘Grifon-8go’ mushroom was discovered at Mushroom Research Laboratory in Nagano-shi, Nagano, Japan where the temperature, humidity and carbon dioxide gas concentration are controlled. ‘Grifon-8go’ was asexually reproduced by inoculating on a potato dextrose agar with hyphae and incubating in a culture room set at 25° C. The history of the ‘Grifon-8go’ mushroom in terms of improvement period and the like are set forth in the following chronological list of each stage of variety improvement:
- ‘Grifon-8go’ has a thicker cap (2.82 mm) than that of the parent variety, ‘Grifon-7’ (1.79 mm). And the shape of the cross section of the fungus is angled 45 degrees downward in ‘Grifon-8go’, while it is horizontal in the parent variety, ‘Grifon-7’. Also, the color of the back of the fungus is white on ‘Grifon-8go’; on the other hand, it is slightly yellow on the parent variety, ‘MH182265’.
- the ‘Grifon-8go’ mushroom has the following characteristics: a strong curving cap, enhanced cultivation stability, and a high-yield.
- a potato dextrose agar medium was used, and the ‘Grifon-8go’ mushroom and similar varieties were inoculated thereon face to face at an interval of 3 cm, and then culture was performed at 25° C. for 21 days to examine the presence or absence of a tactile reaction.
- a zone line was formed between ‘Grifon-8go’ and similar varieties ‘Grifon120’ and ‘Mori51go’, respectively (Table 1, FIGS. 3A, 3B, 4A, and 4B ). This clearly shows that the present mushroom is a new variety.
- the flora was thinner in the similar variety ‘Mori51go’ than in ‘Grifon-8go’ (See Table 2).
- a polypropylene cultivation bag (Square, capacity: 8,500-9,000 cc, caliber: 200-120 mm, height: approx. 440 mm, with aeration filter) was used. A total of 48 bags were used, and 16 bags were repeated 3 times.
- Culture medium hardwood sawdust mainly composed of beechwood, and corn bran were mixed at the dry weight ratio of 75:25, and the water content was adjusted to 60-62%. After filling 2.5 kg of medium per bag, high pressure sterilization was performed.
- Starter culture About 25 cc of sawdust starter cultures per bag was inoculated.
- Culture was performed at 20° C.-25° C., 70-75% moisture, and illuminance of 200-500 lux, and the inoculum is then moved to a development room.
- the inoculum and the mushroom bag are shifted to a temperature of 17° C.-18° C., 90-95% moisture, and illuminance of 500-1,500 lux, and growth is prompted. After the growth has reached the filter portion, the filter portion is removed and growth into fruiting bodies is prompted. The mushroom is harvested when the tube at the mushroom back has formed about 2-3 mm from the edge.
- Table 2 shows the characteristics of the ‘Grifon-8go’ and specific difference in characteristics as compared with the similar varieties when culture was performed under the abovementioned conditions.
Abstract
The present variety of mushroom named ‘Grifon-8go’ was cultivated by the gathering and repeated breeding of Maitake mushrooms having dominant traits, which has good qualitative character and appearance, a strong curving cap of high quality, and enhanced cultivation. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.
Description
This invention relates to a new and distinct variety of Maitake mushroom, Grifola frondosa (Fr.) S.F.Gray. This new variety named ‘Grifon-8go’ cultivated by repeated breeding of Maitake mushrooms having dominant traits, which has a strong curving cap, enhanced cultivation stability, and a high-yield, and ensures presentable stability, reproducibility, and uniformity.
Maitake (Grifola frondosa) has long been a popular edible mushroom in Japan, and in recent years, its health benefits have attracted attention and demand for the mushroom is expanding. In the early days of artificial cultivation becoming possible, the difficulty in artificially controlling the cultivation environment suitable for cultivation of maitake had made mass production of the mushroom difficult. Therefore, we developed a variety that is easy to grow, with improved quality, taste, and keeping quality named ‘Hokuto NT-100gokin’ (U.S. Plant Pat. No. 17,984 P3). Subsequently, with the aim of resolving a problem of easy discoloration and poor appearance of the back of the cap present in ‘Hokuto NT-100gokin’, cross-breeding was repeatedly conducted, and a variety with a white back of the cap named ‘Grifon120’ was developed (U.S. Plant Pat. No. 21,575 P3). However, due to the color of the surface of the cap being thin, the ‘Grifon120’ mushroom had a problem of declining freshness, and as a result of further product development, a variety with an enriched cap color and excellent cultivatability named ‘Grifon-7’ was developed (U.S. Plant Pat. No. 25,856 P3).
‘Grifon-7’ has no curving of the edge of the cap, and there was the problem of the cap being easily broken during packaging. Therefore, continuing breed improvement was conducted by cross breeding so as to improve this problem and further enhance cultivation stability, and a new variety, ‘Grifon-8go’, with a strong cap, high quality and excellent cultivatability was developed. Subsequently, the stability, reproducibility and uniformity of the variety were verified, and cultivation was completed.
The present invention is a new and distinct variety of mushroom characterized particularly by its good qualitative character and appearance, a strong curving cap of high quality, which can be cultivated by gathering and repeated breeding of fungal strains having dominant traits and is exquisite in stability, reproducibility and uniformity when being produced. This novel and distinct variety of mushroom is identified as ‘Grifon-8go’.
‘Grifon-8go’ mushroom was discovered at Mushroom Research Laboratory in Nagano-shi, Nagano, Japan where the temperature, humidity and carbon dioxide gas concentration are controlled. ‘Grifon-8go’ was asexually reproduced by inoculating on a potato dextrose agar with hyphae and incubating in a culture room set at 25° C. The history of the ‘Grifon-8go’ mushroom in terms of improvement period and the like are set forth in the following chronological list of each stage of variety improvement:
December 2011: ‘MH182239’ and ‘MH182242’ strains were crossed, and ‘Grifon-7’ was obtained
September 2014: ‘Grifon120’ and ‘MH182264’ strains were crossed, and ‘MH182265’ was obtained
July 2017: ‘Grifon-7’ and ‘MH182265’ strains were crossed, and the excellent strain ‘MH182266’ was obtained
September 2018: Growing test was repeatedly conducted on ‘MH182266’ and since distinguishability, stability, reproducibility and uniformity were confirmed, the strain was named ‘Grifon-8go’ and cultivation was completed. Dual culture performed for ‘Grifon-8go’ and ‘Grifon120’ and dual culture performed for ‘Grifon-8go’ and ‘Mori51go’ showed formation of a zone line (FIGS. 3A, 3B, 4A, and 4B ). Applied for registration of a new variety to the Ministry of Agriculture, Forestry and Fisheries of Japan. Registered the Application No. 33394 on Sep. 26, 2018.
In morphological characteristics, ‘Grifon-8go’ has a thicker cap (2.82 mm) than that of the parent variety, ‘Grifon-7’ (1.79 mm). And the shape of the cross section of the fungus is angled 45 degrees downward in ‘Grifon-8go’, while it is horizontal in the parent variety, ‘Grifon-7’. Also, the color of the back of the fungus is white on ‘Grifon-8go’; on the other hand, it is slightly yellow on the parent variety, ‘MH182265’.
The above crossing is summarized in the phylogenetic tree illustrated in FIG. 1 .
The ‘Grifon-8go’ mushroom has the following characteristics: a strong curving cap, enhanced cultivation stability, and a high-yield.
(1) Comparison with Analogous Variety by Dual Culture
Dual culture was performed for the ‘Grifon-8go’ mushroom and similar varieties so as to examine the tactile reaction.
Study Method:
In an examination for tactile reaction, a potato dextrose agar medium was used, and the ‘Grifon-8go’ mushroom and similar varieties were inoculated thereon face to face at an interval of 3 cm, and then culture was performed at 25° C. for 21 days to examine the presence or absence of a tactile reaction.
Strain Used:
‘Grifon-8go’: Present variety
‘Grifon120’: Variety similar to the present variety
‘Mori51go’: Variety similar to the present variety
Results:
A zone line was formed between ‘Grifon-8go’ and similar varieties ‘Grifon120’ and ‘Mori51go’, respectively (Table 1, FIGS. 3A, 3B, 4A, and 4B ). This clearly shows that the present mushroom is a new variety.
TABLE 1 |
Results of dual culture |
Similar variety | Similar variety | Present variety | |
‘Grifon120’ | ‘Mori51go’ | ‘Grifon-8go’ | |
‘Grifon-8go’ | + | + | − |
+ is present and − is absent. |
(2) Culture Characteristics of ‘Grifon-8go’
(2)-1. Hyphae Temperature Adaptability
Study Method:
After inoculating an agar piece of the ‘Grifon-8go’ having a diameter of 5 mm and agar pieces of similar varieties in potato dextrose agar medium, preculture was performed at 25° C. for 4 days and hyphae were regenerated (about 10 mm in diameter), and then culture was performed for 7 days at intervals of 5° C. between 10° C. and 30° C. The average daily hyphae growth rate was calculated based on a hyphae growth rate for seven days of the culture. ‘Grifon-8go’ was asexually reproduced by inoculating on a potato dextrose agar at Mushroom Research Laboratory in Nagano-shi, Nagano, Japan.
Study Results:
‘Grifon-8go’'s hyphae growth rate was found to be faster than the similar variety ‘Grifon120’ at 10° C., 15° C., 20° C., 30° C. (See Table 2).
(2)-2. Comparison of Fungal Flora
Study Method:
After inoculating an agar piece of the ‘Grifon-8go’ having a diameter of 5 mm and agar pieces of similar varieties having a diameter of 5 mm on a potato dextrose agar medium, culture was performed at 25° C. for 14 days.
Study Results:
Regarding thickness of the fungal flora, the flora was thinner in the similar variety ‘Mori51go’ than in ‘Grifon-8go’ (See Table 2).
(3) Morphological Characteristics of the ‘Grifon-8go’ Mushroom in a Cultivation Example
Cultivation Method:
Container: A polypropylene cultivation bag (Square, capacity: 8,500-9,000 cc, caliber: 200-120 mm, height: approx. 440 mm, with aeration filter) was used. A total of 48 bags were used, and 16 bags were repeated 3 times.
Culture medium: hardwood sawdust mainly composed of beechwood, and corn bran were mixed at the dry weight ratio of 75:25, and the water content was adjusted to 60-62%. After filling 2.5 kg of medium per bag, high pressure sterilization was performed.
Starter culture: About 25 cc of sawdust starter cultures per bag was inoculated.
Culture: Culture was performed at 20° C.-25° C., 70-75% moisture, and illuminance of 200-500 lux, and the inoculum is then moved to a development room.
Growth: The inoculum and the mushroom bag are shifted to a temperature of 17° C.-18° C., 90-95% moisture, and illuminance of 500-1,500 lux, and growth is prompted. After the growth has reached the filter portion, the filter portion is removed and growth into fruiting bodies is prompted. The mushroom is harvested when the tube at the mushroom back has formed about 2-3 mm from the edge.
Cultivation Results:
Table 2 shows the characteristics of the ‘Grifon-8go’ and specific difference in characteristics as compared with the similar varieties when culture was performed under the abovementioned conditions.
Also, the images of the respective shape of caps, fruit body, surface colors, and ring shapes, and the images of the respective culturing mushroom beds have also been attached. (Refer to FIGS. 8 to 19 ).
TABLE 2 |
Fungus characteristics Table of Grifola frondosa (Fr.) S.F.Gray of |
Recording and Registration |
Present variety | Similar variety |
‘Grifon-8go’ | ‘Grifon120’ | ‘Mori51go’ | |
Hyphae density | slightly dense | slightly dense | slightly dense |
Developmental state of | dense | dense | medium |
aerial hyphae | |||
Shape of the periphery of | heterogenous | heterogenous | heterogenous |
the fungal flora | |||
Fungal flora thickness | medium | medium | thin |
Fungal flora surface coloring | none | none | none |
Fungal flora surface shape | smooth | smooth | smooth |
Optimal temperature for | 26~28° C. | 24~26° C. | 26~28° C. |
hyphal growth | |||
Hyphal growth rate | |||
10° C./day | 1.72 mm | 1.28 mm | 1.45 mm |
15° C./day | 2.34 mm | 1.79 mm | 2.34 mm |
20° C./day | 3.25 mm | 2.76 mm | 3.48 mm |
25° C./day | 4.16 mm | 3.54 mm | 4.26 mm |
30° C./day | 4.03 mm | 2.96 mm | 3.95 mm |
Fruiting body diameter | 21.36 cm | 20.25 cm | 19.89 cm |
Size of cap (Diameter) | 33.78 mm | 31.07 mm | 37.85 mm |
Thickness of cap | 2.82 mm | 2.66 mm | 2.46 mm |
Shape of cap | fan form | fan form | fan form |
Presence of lacinia on | none | none | none |
edge of cap | |||
Color on edge of cap | N199B | N200B | 200B |
Shape at the cross | angled 45 | horizontal | horizontal |
section of cap | degrees | ||
downward | |||
Surface color of cap | 199B | 199C | N199C |
Fleshiness of cap | medium | medium | medium |
Ring shape of the cap surface | periphery | periphery | periphery |
Site of tube growth | whole cap | whole cap | whole cap |
Form of strain base of | thick | thick | thick |
fruit body | |||
Formation of surface coating | little | slightly little | medium |
on culturing mushroom bed | |||
Presence of color on the | none | none | present |
surface coating of culturing | |||
mushroom bed | |||
Period until primordial | 33.79 days | 36.08 days | 43.48 days |
formation | |||
Period until peak growth | 43.63 days | 47.08 days | 56.33 days |
Optimal growth temperature | 22-24° C. | 22-24° C. | 20-22° C. |
for fruiting body | |||
Yield | 920.38 g | 835.60 g | 663.04 g |
* The employed color chart is R.H.S Colour Chart, 2007, Fifth edition, prescribed by Royal Horticultural Society, England. |
Claims (1)
1. A new, distinct variety of Maitake mushroom as substantially illustrated and described in the specification.
Priority Applications (1)
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US16/602,360 USPP33127P3 (en) | 2018-09-26 | 2019-09-23 | Maitake mushroom named ‘Grifon-8go’ |
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Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP33394 | 2018-09-26 | ||
US16/602,360 USPP33127P3 (en) | 2018-09-26 | 2019-09-23 | Maitake mushroom named ‘Grifon-8go’ |
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US20200100415P1 US20200100415P1 (en) | 2020-03-26 |
USPP33127P3 true USPP33127P3 (en) | 2021-06-01 |
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2019
- 2019-09-23 US US16/602,360 patent/USPP33127P3/en active Active
Non-Patent Citations (2)
Title |
---|
PLUTO UPOVROM Plant Variety Database Citation for ‘Grifon-8go’ as per JP PBR 33394; Sep. 26, 2018; 1 page. * |
PLUTO UPOVROM Plant Variety Database Citation for ‘Grifon-8go’ as per JP PBR 33394; Sep. 27, 2018; 1 page. * |
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