CN103960469B - A kind of taste of tomato crab feed and preparation method thereof - Google Patents
A kind of taste of tomato crab feed and preparation method thereof Download PDFInfo
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- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 10
- 240000003768 Solanum lycopersicum Species 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 13
- 235000020232 peanut Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 241000238366 Cephalopoda Species 0.000 claims abstract description 10
- 241000254109 Tenebrio molitor Species 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- DTGKSKDOIYIVQL-WEDXCCLWSA-N (+)-borneol Chemical compound C1C[C@@]2(C)[C@@H](O)C[C@@H]1C2(C)C DTGKSKDOIYIVQL-WEDXCCLWSA-N 0.000 claims abstract description 7
- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 206010004542 Bezoar Diseases 0.000 claims abstract description 7
- 229920000742 Cotton Polymers 0.000 claims abstract description 7
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 7
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 7
- 241001660870 Cyrtomium Species 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 229940116229 borneol Drugs 0.000 claims abstract description 7
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 claims abstract description 7
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 7
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 4
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 4
- 235000014121 butter Nutrition 0.000 claims abstract description 4
- 235000013351 cheese Nutrition 0.000 claims abstract description 4
- 229930182817 methionine Natural products 0.000 claims abstract description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 13
- 239000011812 mixed powder Substances 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 8
- 244000025254 Cannabis sativa Species 0.000 claims description 7
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 7
- VVYPIVJZLVJPGU-UHFFFAOYSA-L copper;2-aminoacetate Chemical compound [Cu+2].NCC([O-])=O.NCC([O-])=O VVYPIVJZLVJPGU-UHFFFAOYSA-L 0.000 claims description 7
- 229940011405 cupric glycinate Drugs 0.000 claims description 7
- 235000003891 ferrous sulphate Nutrition 0.000 claims description 7
- 239000011790 ferrous sulphate Substances 0.000 claims description 7
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 7
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 7
- 229910052711 selenium Inorganic materials 0.000 claims description 7
- 239000011669 selenium Substances 0.000 claims description 7
- 229920002307 Dextran Polymers 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 244000143590 Salvia chinensis Species 0.000 claims description 6
- 235000007154 Salvia chinensis Nutrition 0.000 claims description 6
- 235000005794 Salvia japonica Nutrition 0.000 claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000005862 Whey Substances 0.000 claims description 6
- 102000007544 Whey Proteins Human genes 0.000 claims description 6
- 108010046377 Whey Proteins Proteins 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000005469 granulation Methods 0.000 claims description 6
- 230000003179 granulation Effects 0.000 claims description 6
- 235000013550 pizza Nutrition 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 6
- 239000000341 volatile oil Substances 0.000 claims description 6
- AZJQQNWSSLCLJN-UHFFFAOYSA-N 2-ethoxyquinoline Chemical compound C1=CC=CC2=NC(OCC)=CC=C21 AZJQQNWSSLCLJN-UHFFFAOYSA-N 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- UYPYRKYUKCHHIB-UHFFFAOYSA-N trimethylamine N-oxide Chemical compound C[N+](C)(C)[O-] UYPYRKYUKCHHIB-UHFFFAOYSA-N 0.000 claims description 5
- 229930003427 Vitamin E Natural products 0.000 claims description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 4
- 235000013824 polyphenols Nutrition 0.000 claims description 4
- 229940046009 vitamin E Drugs 0.000 claims description 4
- 235000019165 vitamin E Nutrition 0.000 claims description 4
- 239000011709 vitamin E Substances 0.000 claims description 4
- 241000451942 Abutilon sonneratianum Species 0.000 claims description 3
- 238000001354 calcination Methods 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 125000004122 cyclic group Chemical group 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 229940079593 drug Drugs 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 238000009304 pastoral farming Methods 0.000 abstract description 2
- 241000251468 Actinopterygii Species 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 230000001228 trophic effect Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 229940091258 selenium supplement Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of taste of tomato crab feed, it is characterized in that, be made up of the raw material of following weight portion: yellow millet 19-23, peanut meal 18-24, wheat bran 20-27, cow-bezoar 2-4, borneol 0.1-0.2, methionine 1.4-3.6, yellow meal worm 12-16, squid 17-19, catsup 2-4, butter 3-5, secondary powder 17-20, marine alga 10-15, potato 18-23, fig 14-18, cheese 2.4-3.8, cotton stalk 20-24, agstone 8-10, Lemongrass 0.3-0.5, yncaria stem with hooks 0.2-0.6, kuh-seng 0.3-0.6, China tree 0.1-0.4, rhizome of cyrtomium 0.2-0.3, phagostimulant 3-6, suitable quantity of water, the invention solves existing feed crab grazing speed and the general problem of effect in the process of searching for food, long-term edible feed of the present invention, high, the sick rate of the crab fast growth of raising, housing hardness is low, for raiser creates higher economic benefit.
Description
Technical field
The present invention relates to field of fodder, be specifically related to a kind of taste of tomato crab feed and preparation method thereof.
Background technology
The food variety of crab is various, small fish and shrimp is their favorite, but some crab eats marine alga, connect even spoil or plant can eat, they spend with the most of the time at search of food, not particular about food, as long as the food that can chew can be eaten, this exactly also have impact on the fresh and tender of crab meat and taste.In addition the small fish that the many employings of animal fodder of a lot of crab are fresh or freezing in the market and fish meal are primary raw material, exist and destroy the shortcoming such as the stock of fish and easy polluted source, these feeds easily become pasty state in water, do not meet the eating habit that crab likes molded food product; In addition, existing crab feed kind is single, and trophic structure is uneven, the easy shortcoming such as putrid and deteriorated.So find that a kind of trophic structure is balanced, palatability is good, the feed accommodating crab each growth period of the facile hydrolysis not novel green health of polluted source be not extremely urgent.
Summary of the invention
Object of the present invention is just to provide a kind of taste of tomato crab feed and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of taste of tomato crab feed, it is characterized in that, be made up of the raw material of following weight portion: yellow millet 19-23, peanut meal 18-24, wheat bran 20-27, cow-bezoar 2-4, borneol 0.1-0.2, methionine 1.4-3.6, yellow meal worm 12-16, squid 17-19, catsup 2-4, butter 3-5, secondary powder 17-20, marine alga 10-15, potato 18-23, fig 14-18, cheese 2.4-3.8, cotton stalk 20-24, agstone 8-10, Lemongrass 0.3-0.5, yncaria stem with hooks 0.2-0.6, kuh-seng 0.3-0.6, China tree 0.1-0.4, rhizome of cyrtomium 0.2-0.3, phagostimulant 3-6, suitable quantity of water.
Described phagostimulant is made up of following raw materials in part by weight: bean dregs 18-25, peanut shell 17-19, pork chip 22-27, whey powder 11-14, yeast dextran 4-7, ferrous sulfate 1-2, yeast selenium 5-8, cupric glycinate 2-4, vitamin E 3-6, ethoxyquinoline 1.2-3.4, the sweet 2.1-4.3 of knob, Pizza grass 1.1-3.2, Chinese yam 11-13, Tea Polyphenols 0.3-1.1, Salvia japonica essential oil 0.3-0.5, diatomite 15-18, TMAO 0.6-1.2, suitable quantity of water, and its preparation method is dried and grind to form mixed powder at bean dregs, peanut shell, pork chip; Get Pizza grass, Chinese yam adds suitable quantity of water and put into cooking machine and break into slurry, drip Salvia japonica essential oil and continue to stir 3-5 minute; Diatomite is put into calcining furnace and calcine 2-3 hour at 520-560 DEG C, take out, the hydrochloric acid solution putting into 10-13% soaks 4-5 hour, filter and take out, use clear water cyclic washing, dry, be added to the water, meanwhile, add whey powder, yeast dextran, ferrous sulfate, yeast selenium, cupric glycinate grinding, spraying dry obtains xeraphium; Finally add water obtained mixed powder, slurry, xeraphium and other residual components mixing, grinds granulation and get final product.
The preparation method of described a kind of taste of tomato crab feed, is characterized in that comprising the following steps:
(1) marine alga, fig, potato are added suitable quantity of water to put into cooking machine and break into slurry, then add peanut meal, wheat bran and add water together and be heated to ripe rotten, smash into mud to pieces;
(2) Lemongrass, yncaria stem with hooks, kuh-seng, China tree, rhizome of cyrtomium decocted 2-3 hour in water and filter, getting its filter residue and add yellow millet fried dry grind to form mixed powder together;
(3) heat fused in pot by butter and cheese, add yellow meal worm, squid, catsup stir-fries, the middle drug filtrate then adding step (2) boils 40-50min, pulls yellow meal worm out, squid is dried, pulverize;
(4) cotton stalk, cow-bezoar, borneol are broken into powder, then join together with the mixed powder of step (2) in the meat soup of step (3), stir and evenly mix pulping;
(5) step (1), (3), (4) reaction mass and other residual components are added water and stir, steam 40 minutes through 90-110 DEG C, cooling, granulation, balling-up particle diameter, at 0.5-2mm, is dried and be get final product.
The chemical classes additive components such as ferrous sulfate in the present invention, yeast selenium, cupric glycinate, vitamin E, ethoxyquinoline, knob are sweet, TMAO all adopt dosage form to add, do not adopt neat form additive, each additive component addition should meet national Specification, must not exceed standard.
The present invention has following beneficial effect: the invention solves existing feed crab grazing speed and the general problem of effect in the process of searching for food, long-term edible feed of the present invention, the crab fast growth of raising, high, the sick rate of housing hardness are low, for raiser creates higher economic benefit.
Detailed description of the invention
Described a kind of taste of tomato crab feed; it is characterized in that, be made up of the raw material of following weight portion: yellow millet 19, peanut meal 18, wheat bran 22, cow-bezoar 2, borneol 0.12, methionine 1.4, yellow meal worm 12, squid 17, catsup 2, butter 3, secondary powder 17, marine alga 10, potato 18, fig 14, cheese 2.4, cotton stalk 20, agstone 8, Lemongrass 0.3, yncaria stem with hooks 0.26, kuh-seng 0.36, China tree 0.1, rhizome of cyrtomium 0.2, phagostimulant 4, suitable quantity of water.
Described phagostimulant is made up of following raw materials in part by weight: bean dregs 19, peanut shell 18, pork chip 24, whey powder 11, yeast dextran 4, ferrous sulfate 2, yeast selenium 5, cupric glycinate 2, vitamin E 6, ethoxyquinoline 1.5, knob are sweet 2.4, Pizza grass 1.1, Chinese yam 11, Tea Polyphenols 0.8, Salvia japonica essential oil 0.3, diatomite 15, TMAO 0.7, suitable quantity of water, its preparation method is dried and grind to form mixed powder at bean dregs, peanut shell, pork chip; Get Pizza grass, Chinese yam adds suitable quantity of water and put into cooking machine and break into slurry, drip Salvia japonica essential oil and continue to stir 3-5 minute; Diatomite is put into calcining furnace and calcine 2-3 hour at 520-560 DEG C, take out, the hydrochloric acid solution putting into 10-13% soaks 4-5 hour, filter and take out, use clear water cyclic washing, dry, be added to the water, meanwhile, add whey powder, yeast dextran, ferrous sulfate, yeast selenium, cupric glycinate grinding, spraying dry obtains xeraphium; Finally add water obtained mixed powder, slurry, xeraphium and other residual components mixing, grinds granulation and get final product.
Preparation method comprises the following steps:
(1) marine alga, fig, potato are added suitable quantity of water to put into cooking machine and break into slurry, then add peanut meal, wheat bran and add water together and be heated to ripe rotten, smash into mud to pieces;
(2) Lemongrass, yncaria stem with hooks, kuh-seng, China tree, rhizome of cyrtomium decocted 2-3 hour in water and filter, getting its filter residue and add yellow millet fried dry grind to form mixed powder together;
(3) heat fused in pot by butter and cheese, add yellow meal worm, squid, catsup stir-fries, the middle drug filtrate then adding step (2) boils 40-50min, pulls yellow meal worm out, squid is dried, pulverize;
(4) cotton stalk, cow-bezoar, borneol are broken into powder, then join together with the mixed powder of step (2) in the meat soup of step (3), stir and evenly mix pulping;
(5) step (1), (3), (4) reaction mass and other residual components are added water and stir, steam 40 minutes through 90-110 DEG C, cooling, granulation, balling-up particle diameter, at 0.5-2mm, is dried and be get final product.
In order to further illustrate using value of the present invention, raise family and crab is equally divided into test group and control group two groups according to age in days, body weight, principle that health status is identical by 200 crabs, separately feed, test group feeds crab feed of the present invention, control group feeds traditional crab feed, experimental period is 90 days, and compared with control group, test group every technical parameter index is as follows:
Weight average growth rate after (1) 90 day: 180%;
(2) sick rate reduces by 11.6%;
(3) average every crab feeding every day 0.15kg, about has 5% residue;
(4) meat consolidation, shell is firmly crisp, and shell color and luster green grass or young crops is bright.
Claims (2)
1. a taste of tomato crab feed, it is characterized in that, be made up of the raw material of following weight portion: yellow millet 19-23, peanut meal 18-24, wheat bran 20-27, cow-bezoar 2-4, borneol 0.1-0.2, methionine 1.4-3.6, yellow meal worm 12-16, squid 17-19, catsup 2-4, butter 3-5, secondary powder 17-20, marine alga 10-15, potato 18-23, fig 14-18, cheese 2.4-3.8, cotton stalk 20-24, agstone 8-10, Lemongrass 0.3-0.5, yncaria stem with hooks 0.2-0.6, kuh-seng 0.3-0.6, China tree 0.1-0.4, rhizome of cyrtomium 0.2-0.3, phagostimulant 3-6, suitable quantity of water, described phagostimulant is made up of following raw materials in part by weight: bean dregs 18-25, peanut shell 17-19, pork chip 22-27, whey powder 11-14, yeast dextran 4-7, ferrous sulfate 1-2, yeast selenium 5-8, cupric glycinate 2-4, vitamin E 3-6, ethoxyquinoline 1.2-3.4, the sweet 2.1-4.3 of knob, Pizza grass 1.1-3.2, Chinese yam 11-13, Tea Polyphenols 0.3-1.1, Salvia japonica essential oil 0.3-0.5, diatomite 15-18, TMAO 0.6-1.2, suitable quantity of water, and bean dregs, peanut shell, pork chip are dried and grind to form mixed powder by the preparation method of this phagostimulant, get Pizza grass, Chinese yam adds suitable quantity of water and put into cooking machine and break into slurry, drip Salvia japonica essential oil and continue to stir 3-5 minute, diatomite is put into calcining furnace and calcine 2-3 hour at 520-560 DEG C, take out, the hydrochloric acid solution putting into 10-13% soaks 4-5 hour, filter and take out, use clear water cyclic washing, dry, be added to the water, meanwhile, add whey powder, yeast dextran, ferrous sulfate, yeast selenium, cupric glycinate grinding, spraying dry obtains xeraphium, finally add water sweet to obtained mixed powder, slurry, xeraphium and vitamin, ethoxyquinoline, knob, Tea Polyphenols, TMAO mixing, grinding granulation and get final product.
2. the preparation method of a kind of taste of tomato crab feed according to claim 1, is characterized in that comprising the following steps:
(1) marine alga, fig, potato are added suitable quantity of water to put into cooking machine and break into slurry, then add peanut meal, wheat bran and add water together and be heated to ripe rotten, smash into mud to pieces;
(2) Lemongrass, yncaria stem with hooks, kuh-seng, China tree, rhizome of cyrtomium decocted 2-3 hour in water and filter, getting its filter residue and add yellow millet fried dry grind to form mixed powder together;
(3) heat fused in pot by butter and cheese, add yellow meal worm, squid, catsup stir-fries, the middle drug filtrate then adding step (2) boils 40-50min, pulls yellow meal worm out, squid is dried, pulverize; (4) cotton stalk, cow-bezoar, borneol are broken into powder, then join together with the mixed powder of step (2) in the meat soup of step (3), stir and evenly mix pulping;
(5) step (1), (3), (4) reaction mass and other residual components are added water and stir, steam 40 minutes through 90-110 DEG C, cooling, granulation, balling-up particle diameter, at 0.5-2mm, is dried and be get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410140226.1A CN103960469B (en) | 2014-04-10 | 2014-04-10 | A kind of taste of tomato crab feed and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410140226.1A CN103960469B (en) | 2014-04-10 | 2014-04-10 | A kind of taste of tomato crab feed and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103960469A CN103960469A (en) | 2014-08-06 |
| CN103960469B true CN103960469B (en) | 2015-12-30 |
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| CN201410140226.1A Active CN103960469B (en) | 2014-04-10 | 2014-04-10 | A kind of taste of tomato crab feed and preparation method thereof |
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Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642196A (en) * | 2009-06-15 | 2010-02-10 | 江苏海辰科技集团 | River crab compound feed |
| CN103504127A (en) * | 2013-09-03 | 2014-01-15 | 陈秀苓 | Adult crab feed |
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2014
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