CN103919057A - 一种五香蚕豆粉条及制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Molecular Biology (AREA)
- Nutrition Science (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
一种五香蚕豆粉条及其制备方法，涉及食品加工技术领域，其特征在于：由以下重量份的组分组成，蚕豆淀粉30-50、红薯淀粉20-30、魔芋粉5-10、红枣的水提取物5-10、胚芽五谷粉5-15、十三香2-5、黑芝麻2-5、白胡椒粉2-3、大豆油1-1.5、食用盐0.5-1。包括以下方法步骤，1）将黑芝麻去皮磨成粉末；2）将组分量的蚕豆淀粉、胚芽五谷粉、魔芋粉、五香粉、白胡椒粉及红薯淀粉混合，并过滤除杂，得到混合淀粉再与黑芝麻粉混合；3）将绿红枣水提取物、大豆油及食用盐与混合淀粉混合在一起送入和面机进行和浆；4）将上述制粉原料泵入粉皮制作机制成片状。粉条营养丰富，热量低，止血降压，涩精止带，并具有味美适口、可口独特的特点。
Description
技术领域
本发明涉及食品加工技术领域，具体涉及一种五香蚕豆粉条及制备方法。
背景技术
粉条又名粉丝品种繁多，如绿豆粉丝、豌豆粉丝、蚕豆粉丝、魔芋粉丝，更多的是淀粉制的粉丝，如红薯粉丝，甘薯粉丝、土豆粉丝等。粉丝按其开联有粗、细、圆、扁及片状等多种，按其主要用料又有豆类、薯类、苕类的不同。根据各地的制法差异政治家不同的叫法，有的叫粉丝，有的叫粉条，还有的叫凉粉，冬粉等名称，其实是大同小异的，制法相差不多。除大豆以外的豆类淀粉均可制作粉丝，但以绿豆淀粉制品为最佳。粉丝是淀粉的线状制品，分干湿两种。湿粉丝在当地鲜销，干粉丝经水发后食用，多用作凉拌或做汤，荤素皆宜，粉丝与粉条性味相同，就是有粗细之别。
红薯含有多种人体需要的营养物质，每500克红薯约可产热能635千卡，含蛋白质11.5克、糖14.5克、脂肪1克、磷100毫克、钙90毫克、铁2克，胡萝卜素0.5毫克，另含有维生B1.B2.C与尼克酸、亚油酸等。其中维生素B1、B2的含量分别比大米高6倍和3倍。特别是红薯含有丰富的赖氨酸，而大米、面粉恰恰缺乏赖氨酸，但是很多发人却还没有意识到。根据科学研究，吃红薯是不会使人发胖的，相反红薯还是一种理想的减肥食品。它的含热量非常低，比一般米饭低得多，所以吃了之后不必担心会发胖，反而可起到减肥作用。红薯中还含有一种类似雌性激素的物质，对保护人体皮肤，延缓衰老有一定的作用。因此，国外许多女性把红薯当作驻颜美容食品。目前市场上销售最多的便是红薯粉丝，得到很多人的认可。
每100克蚕豆的营养成份含量：维生素：维A85微克,B10.37毫克，B20.12毫克，维C16毫克，维E1.2毫克；生物素：K13微克，胡萝卜素0.51微克，叶酸260微克，泛酸0.48微克，硫胺素0.31毫克，核黄素0.11毫克，烟酸2.7毫克；矿物质元素：钙49毫克，铁4.4毫克，磷339毫克，钾992毫克，钠2毫克， 铜0.64毫克，镁113毫克，锌2.84微克，硒2.02微克。蛋白质28.2克，脂肪0.8克，碳水化合物49克；此外，还含有磷脂、胆碱、葫芦巴碱、呱啶酸－2等物质。蚕豆中含有大量钙、钾、镁、维生素C等，并且氨基酸种类较为齐全。蚕豆中含有调节大脑和神经组织的重要成分钙、锌、锰等，并含有丰富的胆碱，有增强记忆力的健脑作用。
蚕豆味甘、性平，入脾、胃经；可补中益气，健脾益胃，清热利湿，止血降压，涩精止带；主治中气不足，倦怠少食，高血压，咯血，衄血，妇女带下等病症。嫩蚕豆煮稀饭能和胃、润肠通便，对习惯性便秘有良效。蚕豆茎止血，止泻；叶收敛止血。花凉血，止血；种子皮利尿渗湿；荚壳收入敛止血。现代人还认为蚕豆也是抗癌食品之一，对预防肠癌有作用。
因此为了丰富市场品种，增加不同的营养元素，提高原材料的选择范围，针对不同的人群个性需要，特提出本申请。
发明内容
本发明所要解决的技术问题在于提供一种口感好，营养丰富、口味独特的五香蚕豆粉条及其制备方法。
本发明所要解决的技术问题采用以下技术方案来实现：
一种五香蚕豆粉条，由以下重量份的组分组成，
所述红枣的水提取物是将绿茶加水3～6倍，煎煮3-4次，每次煎煮1小时， 得三次煎煮液，将三次煎煮液混合，过滤，静置10-12小时后取上清液制得。
本发明的另一个目的是提供一种五香蚕豆粉条及制备方法，包括以下方法步骤，
1)首先将黑芝麻去皮磨成粉末备用。
2)将组分量的蚕豆淀粉、胚芽五谷粉、魔芋粉、五香粉、白胡椒粉及红薯淀粉混合，并过滤除杂，得到混合淀粉再与黑芝麻粉混合待用；
3)将绿红枣水提取物、大豆油及食用盐与混合淀粉混合在一起送入和面机进行和浆，时间为30-60分钟，然后得到制粉原料；
4)将上述制粉原料泵入粉皮制作机制成片状，并切断，得到熟粉皮，然后将粉皮在切丝机上切1.5-2mm的粉条，挂在直径2.5-3cm竹竿或不锈钢管上进行晒干(或进入烘干机进行烘干)，然后包装入库即可。
由于粉条具有粘性和高温易变质，同时粉条的表皮和中间如温度不一致，会造成表面光洁度下降等因素，所述烘干采用低温热风干燥法进行烘干，在40-45℃的温度下烘3.5-4小时即可。
本发明的有益效果是：本发明对传统工艺进行了改进，制备的粉条营养丰富，热量低，可补中益气，健脾益胃，清热利湿，止血降压，涩精止带，并具有味美适口、可口独特的特点。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
实施例1
一种五香蚕豆粉条，由以下重量的组分组成，
所述红枣的水提取物是将绿茶加水3～6倍，煎煮3-4次，每次煎煮1小时，得三次煎煮液，将三次煎煮液混合，过滤，静置10-12小时后取上清液制得。
本发明的另一个目的是提供一种五香蚕豆粉条及制备方法，包括以下方法步骤，
1)首先将黑芝麻去皮磨成粉末备用。
2)将组分量的蚕豆淀粉、胚芽五谷粉、魔芋粉、五香粉、白胡椒粉及红薯淀粉混合，并过滤除杂，得到混合淀粉再与黑芝麻粉混合待用；
3)将绿红枣水提取物、大豆油及食用盐与混合淀粉混合在一起送入和面机进行和浆，时间为30-60分钟，然后得到制粉原料；
4)将上述制粉原料泵入粉皮制作机制成片状，并切断，得到熟粉皮，然后将粉皮在切丝机上切1.5-2mm的粉条，挂在直径2.5-3cm竹竿或不锈钢管上进行晒干(或进入烘干机进行烘干)，然后包装入库即可。
由于粉条具有粘性和高温易变质，同时粉条的表皮和中间如温度不一致，会造成表面光洁度下降等因素，所述烘干采用低温热风干燥法进行烘干，在40-45℃的温度下烘3.5-4小时即可。
本发明的有益效果是：本发明对传统工艺进行了改进，制备的粉条营养丰富，热量低，可补中益气，健脾益胃，清热利湿，止血降压，涩精止带，并具有味美适口、可口独特的特点。
实施例2
一种五香蚕豆粉条，由以下重量的组分组成，
所述红枣的水提取物是将绿茶加水3～6倍，煎煮3-4次，每次煎煮1小时，得三次煎煮液，将三次煎煮液混合，过滤，静置10-12小时后取上清液制得。
本发明的另一个目的是提供一种五香蚕豆粉条及制备方法，包括以下方法步骤，
1)首先将黑芝麻去皮磨成粉末备用。
2)将组分量的蚕豆淀粉、胚芽五谷粉、魔芋粉、五香粉、白胡椒粉及红薯淀粉混合，并过滤除杂，得到混合淀粉再与黑芝麻粉混合待用；
3)将绿红枣水提取物、大豆油及食用盐与混合淀粉混合在一起送入和面机进行和浆，时间为30-60分钟，然后得到制粉原料；
4)将上述制粉原料泵入粉皮制作机制成片状，并切断，得到熟粉皮，然后将粉皮在切丝机上切1.5-2mm的粉条，挂在直径2.5-3cm竹竿或不锈钢管上进行晒干(或进入烘干机进行烘干)，然后包装入库即可。
由于粉条具有粘性和高温易变质，同时粉条的表皮和中间如温度不一致，会造成表面光洁度下降等因素，所述烘干采用低温热风干燥法进行烘干，在40-45℃的温度下烘3.5-4小时即可。
本发明的有益效果是：本发明对传统工艺进行了改进，制备的粉条营养丰富，热量低，可补中益气，健脾益胃，清热利湿，止血降压，涩精止带，并具有味美适口、可口独特的特点。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (2)
1.一种五香蚕豆粉条，其特征在于：由以下重量份的组分组成，
2.根据权利要求1所述的一种五香蚕豆粉条，其特征在于：包括以下方法步骤，
1）首先将黑芝麻去皮磨成粉末备用。
2）将组分量的蚕豆淀粉、胚芽五谷粉、魔芋粉、五香粉、白胡椒粉及红薯淀粉混合，并过滤除杂，得到混合淀粉再与黑芝麻粉混合待用；
3）将绿红枣水提取物、大豆油及食用盐与混合淀粉混合在一起送入和面机进行和浆，时间为30-60分钟，然后得到制粉原料；
4）将上述制粉原料泵入粉皮制作机制成片状，并切断，得到熟粉皮，然后将粉皮在切丝机上切1.5-2mm的粉条，挂在直径2.5-3cm竹竿或不锈钢管上进行晒干，然后包装入库即可。
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