CN103918972A - 一种葛根咀嚼片及其制备方法 - Google Patents
一种葛根咀嚼片及其制备方法 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种葛根咀嚼片及其制备方法。葛根咀嚼片以重量份计包含有如下组份：葛根全粉100份；淮山粉15-25份；花生粉10-20份；百合粉5-10份；藕粉5-10份；葡萄糖酸亚铁5-10份；葛根花干粉1-2份。本发明的葛根咀嚼片以葛根全粉和其他保健食材为原料，保健功效好，有利于提高人体免疫功能，长期食用没有任何副作用。
Description
[技术领域]
本发明涉及咀嚼片，尤其涉及一种葛根咀嚼片及其制备方法。
[背景技术]
葛根为豆料作物，因含有丰富的淀粉、植物蛋白以及铁、磷、锌、硒等多种微量元素，营养价值很高。除此，还含有葛根异黄酮、葛根素等药用成份，对心脑血管疾病有一定防治功能。
申请号为201210556845.X的发明申请公开了一种木糖醇葛根咀嚼片，是由以下重量份组分制成的：葛根粉10～20份，木糖醇60～80份，低聚木糖8～15份，柠檬酸0.4～0.6份，聚乙二醇1～2份。以木糖醇、低聚木糖、葛根粉为功能性主料，使产品既具有低聚木糖促进益生菌增殖的双歧因子功能，又具有葛根粉美容健体的功效，在改善肠道微生态环境的同时，增强机体免疫力。
但是，木糖醇葛根咀嚼片的主要成份是木糖醇，葛根粉的保健作用得不到发挥。木糖醇有一定的副作用，吃多了会发胖。而且从理化性质来讲，木糖醇是偏凉的，它不被胃酶分解，直接进入肠道，吃多了对胃肠会有一定刺激，可能引起腹部不适、胀气、肠鸣。而且，木糖醇在肠道内吸收率不到20％，容易在肠壁积累，易造成渗透性腹泻。
[发明内容]
本发明要解决的技术问题是提供一种保健功效好，有利于提高人体免疫功能，没有副作用的葛根咀嚼片。
为了解决上述技术问题，本发明采用的技术方案是，一种葛根咀嚼片，以重量份计包含有如下组份：
上述葛根咀嚼片的制备方法，包括以下步骤：
1)按上述含量称取原料；
2)混合：将所有原料置于混合机中混合均匀；
3)熟制：将混合好的粉料用水蒸汽蒸15-20分钟；
4)制粒：过8～10目的筛网制粒；
5)颗粒干燥：干燥后，颗粒水分控制在5％～10％；
6)压片：
本发明葛根咀嚼片以葛根全粉和其他保健食材为原料，保健功效好，有利于提高人体免疫功能，长期食用没有任何副作用。
[具体实施方式]
本发明的葛根咀嚼片，以重量份计由以下组分组成：
其中，葛根花干粉是葛根花干燥后粉碎的粉末。
上述葛根咀嚼片的制备方法，可以按传统咀嚼片的生产步骤制成，优选采用以下步骤：
1)按上述含量称取原料；
2)混合：将所有原料置于混合机中混合均匀；
3)熟制：将混合好的粉料用水蒸汽蒸15-20分钟，例如，可以在压力锅中蒸熟。
4)制粒：过8～10目的筛网制粒；
5)颗粒干燥：干燥后，颗粒水分控制在5％～10％；
6)压片。
实施例1
本实施例的葛根咀嚼片，以重量份计由以下组分组成：
1)按上述含量称取原料；
2)混合：将所有原料置于混合机中混合均匀；
3)熟制：将混合好的粉料用水蒸汽蒸15分钟；
4)制粒：过8～10目的筛网制粒；
5)颗粒干燥：在40℃-65℃条件下，干燥20分钟-40分钟，干燥后，颗粒水分控制在5％～10％；
6)压片。
实施例2
本实施例的葛根咀嚼片，以重量份计由以下组分组成：
制备方法如实施例1。
实施例3
本实施例的葛根咀嚼片，以重量份计由以下组分组成：
制备方法如实施例1。
葛根淀粉内含黄酮类化合物，如葛根素、大豆黄酮苷、花生素等营养成分，还有蛋白质、氨基酸、糖、和人体必需的铁、钙、铜、硒等矿物质，有降脂、降压、降火、清热解毒、升阳解肌、解痉镇痛、透疹止泻、增加脑和冠状血糖、改善脑微循环等功效，是防治高血压、高血脂、冠心病、心绞痛、糖尿病、脑血栓、肠胃病等多种疾病的药品的重要原料，同时对女性美容健身、丰胸等具有特殊功效；藕粉能消食止泻，开胃清热，滋补养性，预防内出血；葛根花能够降低血液的胆固醇含量和血脂浓度，防止心脑血管疾病、减缓衰老；薯蓣(又名淮山或山药)富含多种维生素、氨基酸和矿物质，可以防治人体脂质代谢异常，以及动脉硬化，对维护胰岛素正常功能也有一定作用，有增强人体免疫力，益心安神，宁咳定喘，延缓衰老等保健作用；花生含有维生素E、维生素C和一定量的锌，能增强记忆，抗老化，延缓脑功能衰退，滋润皮肤，而且花生含有的维生素C有降低胆固醇的作用，有助于防治动脉硬化、高血压和冠心病；百合含多种生物碱，对白细胞减少症有预防作用，能升高血细胞，对化疗及放射性治疗后细胞减少症有治疗作用。百合在体内还能促进和增强单核细胞系统和吞噬功能，提高机体的体液免疫能力，百合对多种癌症均有较好的防冶效果.本发明以上实施例在葛根粉中按一定比例掺入葛根花粉、山药粉、花生粉、藕粉和百合粉后制成葛根咀嚼片，葛根咀嚼片营养全面，保健功效高，长期食用有利于身体健康，而且对人体没有任何副作用。
Claims (2)
1.一种葛根咀嚼片，其特征在于，以重量份计包含有如下组份：
2.一种权利要求1所述葛根咀嚼片的制备方法，其特征在于，包括以下步骤：
1)按权利要求1的含量称取原料；
2)混合：将所有原料置于混合机中混合均匀；
3)熟制：将混合好的粉料用水蒸汽蒸15-20分钟；
4)制粒：过8～10目的筛网制粒；
5)颗粒干燥：干燥后，颗粒水分控制在5％～10％；
6)压片。
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| CN105533791A (zh) * | 2016-01-20 | 2016-05-04 | 湖南农业大学 | 一种含有烟草成分的葛根咀嚼片及其制备方法 |
| CN106551401A (zh) * | 2016-11-11 | 2017-04-05 | 安徽胜华农业发展有限公司 | 一种降血压降血脂葛根咀嚼片 |
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