CN103917108B - 乳剂的稳定 - Google Patents

乳剂的稳定 Download PDF

Info

Publication number
CN103917108B
CN103917108B CN201280054310.0A CN201280054310A CN103917108B CN 103917108 B CN103917108 B CN 103917108B CN 201280054310 A CN201280054310 A CN 201280054310A CN 103917108 B CN103917108 B CN 103917108B
Authority
CN
China
Prior art keywords
cocoa
emulsion
particles
oil
emulsions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201280054310.0A
Other languages
English (en)
Chinese (zh)
Other versions
CN103917108A (zh
Inventor
J·B·维埃拉
J·哈森
B·沃尔夫
J·古尔德
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47137745&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN103917108(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe dAssistance Technique pour Produits Nestle SA
Publication of CN103917108A publication Critical patent/CN103917108A/zh
Application granted granted Critical
Publication of CN103917108B publication Critical patent/CN103917108B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
CN201280054310.0A 2011-11-07 2012-11-07 乳剂的稳定 Active CN103917108B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11188128.0 2011-11-07
EP11188128.0A EP2589297A1 (en) 2011-11-07 2011-11-07 Emulsion stabilisation
PCT/EP2012/072066 WO2013068425A1 (en) 2011-11-07 2012-11-07 Emulsion stabilisation

Publications (2)

Publication Number Publication Date
CN103917108A CN103917108A (zh) 2014-07-09
CN103917108B true CN103917108B (zh) 2018-06-15

Family

ID=47137745

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201280054310.0A Active CN103917108B (zh) 2011-11-07 2012-11-07 乳剂的稳定

Country Status (11)

Country Link
US (2) US11006651B2 (https=)
EP (2) EP2589297A1 (https=)
CN (1) CN103917108B (https=)
AU (1) AU2012334114B2 (https=)
BR (1) BR112014010828B1 (https=)
CA (1) CA2854690C (https=)
CL (1) CL2014001197A1 (https=)
ES (1) ES2601214T3 (https=)
IN (1) IN2014DN03183A (https=)
RU (1) RU2014123334A (https=)
WO (1) WO2013068425A1 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2589297A1 (en) * 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
EP3139763B1 (en) * 2014-05-08 2020-08-12 Unilever Plc. Method for manufacturing a frozen confection
ES2787125T3 (es) 2015-06-02 2020-10-14 Nestle Sa Uso de emulsiones del tipo agua en aceite para productos de confitería
WO2019008059A1 (en) * 2017-07-05 2019-01-10 Nestec S.A. Emulsion in foods
FR3068607B1 (fr) * 2017-07-07 2020-10-02 Pivert Procede de preparation d'emulsions de pickering a partir de particules biosourcees
FR3068606B1 (fr) * 2017-07-07 2019-08-23 Pivert Procede de preparation d'emulsions seches a partir de particules biosourcees
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
GB201916585D0 (en) * 2019-11-14 2020-01-01 Givaudan Sa Concentrate
CN114651993B (zh) * 2022-03-29 2022-11-11 江南大学 一种具有广泛pH耐受范围的食品乳液凝胶及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009040341A1 (en) * 2007-09-28 2009-04-02 Unilever Plc Particle stabilised emulsion composition
WO2010146350A1 (en) * 2009-06-15 2010-12-23 The University Of Birmingham Low fat chocolate

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2493732A (en) * 1946-11-02 1950-01-03 Julian S Colyer Stabilized chocolate sirup and beverage
US4431682A (en) * 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
DE3804007A1 (de) 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
US4980193A (en) * 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
US5185175A (en) * 1991-08-20 1993-02-09 Kraft General Foods, Inc. Process for making a micromilled cocoa composition and a micromilled cocoa composition
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
US5447354A (en) 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
ITPD20010055U1 (it) * 2001-06-22 2002-12-22 Stefano Monti Apparecchio telefonico per telefonia mobile perfezionato
GB0120415D0 (en) 2001-08-22 2001-10-17 Isis Innovation Palatable high fat composition
PL1879466T5 (pl) 2005-03-04 2016-07-29 Dsm Ip Assets Bv Spożywcza cząsteczkowa kompozycja lipidowa
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
PT1759591E (pt) * 2005-08-31 2009-01-02 Nestec Sa Produto de confeitaria com baixo teor de gordura
ES2373967T3 (es) * 2006-07-06 2012-02-10 Nestec S.A. Emulsión agua - en - aceite para productos de confitería, con un débil contenido en grasa.
WO2008025803A1 (en) * 2006-08-30 2008-03-06 Nv. Nutrilab Sa Reduced calorie cocoa butter composition and preparation and use thereof
WO2008058297A2 (en) 2006-11-10 2008-05-15 Harvard University Non-spherical particles
KR20100039409A (ko) * 2007-07-23 2010-04-15 로더스 크로클란 비.브이. 제과류 조성물
ES2413805T3 (es) * 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
EP2589297A1 (en) * 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
CN103750418B (zh) 2013-12-31 2015-09-30 宁波虬龙水产有限公司 一种蔬菜鱿鱼串及其加工方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009040341A1 (en) * 2007-09-28 2009-04-02 Unilever Plc Particle stabilised emulsion composition
WO2010146350A1 (en) * 2009-06-15 2010-12-23 The University Of Birmingham Low fat chocolate

Also Published As

Publication number Publication date
CL2014001197A1 (es) 2014-09-12
EP2589297A1 (en) 2013-05-08
RU2014123334A (ru) 2015-12-20
EP2775862B1 (en) 2016-09-28
ES2601214T3 (es) 2017-02-14
AU2012334114A1 (en) 2014-05-15
US20160255853A1 (en) 2016-09-08
CN103917108A (zh) 2014-07-09
US20140302220A1 (en) 2014-10-09
CA2854690A1 (en) 2013-05-16
BR112014010828A8 (pt) 2017-06-20
WO2013068425A1 (en) 2013-05-16
CA2854690C (en) 2020-08-18
EP2775862A1 (en) 2014-09-17
IN2014DN03183A (https=) 2015-05-22
US11006651B2 (en) 2021-05-18
BR112014010828A2 (pt) 2017-06-13
BR112014010828B1 (pt) 2020-03-24
AU2012334114B2 (en) 2016-09-15
US11213042B2 (en) 2022-01-04

Similar Documents

Publication Publication Date Title
CN103917108B (zh) 乳剂的稳定
EP2938208B2 (en) Emulsifier system
Norn Emulsifiers in food technology
CN1323616C (zh) 具有改进稳定性的两相或更多相制品及其制备方法
RU2437551C2 (ru) Кондитерский продукт с низким содержанием жиров
RU2431414C2 (ru) Пищевая эмульсия из масла и воды
CA3068897A1 (en) Emulsion in foods
WO2010121491A1 (en) Method for preparation of aerated food product and aerated food product
CN111343872A (zh) 稳定的植物搅打奶油
AU2013376388B2 (en) Process for the manufacture of edible water-in-oil emulsions
Relvas et al. Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design
US20120121787A1 (en) Aerated food products
ES2798431T3 (es) Emulsión comestible de aceite en agua que comprende componentes de yema de huevo
EP3302082B1 (en) Use of stable water-in-oil emulsions for confectioneries
Bockstaele et al. Margarine and fat spreads
CN105120690A (zh) 作为饮料乳浊剂体系的蛋白质悬浮液
Zulim Botega Application of rice bran wax organogel to substitute solid fat and enhance unsaturated fat content in ice cream
FR3039428A1 (fr) Emulsion multiple eau-dans-huile-dans-eau stabilisee par un emulsifiant lipophile riche en phosphatidylethanolamines

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20190726

Address after: Vevey

Patentee after: SOCIETE DES PRODUITS NESTLE S. A.

Address before: Vevey

Patentee before: Nestle Products Technical Assistance Co., Ltd.