BR112014010828B1 - Uso de partículas de cacau, produto de confeitaria e seu processo de preparação - Google Patents
Uso de partículas de cacau, produto de confeitaria e seu processo de preparação Download PDFInfo
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- BR112014010828B1 BR112014010828B1 BR112014010828-5A BR112014010828A BR112014010828B1 BR 112014010828 B1 BR112014010828 B1 BR 112014010828B1 BR 112014010828 A BR112014010828 A BR 112014010828A BR 112014010828 B1 BR112014010828 B1 BR 112014010828B1
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- cocoa
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- emulsions
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- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Colloid Chemistry (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11188128.0 | 2011-11-07 | ||
| EP11188128.0A EP2589297A1 (en) | 2011-11-07 | 2011-11-07 | Emulsion stabilisation |
| PCT/EP2012/072066 WO2013068425A1 (en) | 2011-11-07 | 2012-11-07 | Emulsion stabilisation |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BR112014010828A2 BR112014010828A2 (pt) | 2017-06-13 |
| BR112014010828A8 BR112014010828A8 (pt) | 2017-06-20 |
| BR112014010828B1 true BR112014010828B1 (pt) | 2020-03-24 |
Family
ID=47137745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112014010828-5A BR112014010828B1 (pt) | 2011-11-07 | 2012-11-07 | Uso de partículas de cacau, produto de confeitaria e seu processo de preparação |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US11006651B2 (https=) |
| EP (2) | EP2589297A1 (https=) |
| CN (1) | CN103917108B (https=) |
| AU (1) | AU2012334114B2 (https=) |
| BR (1) | BR112014010828B1 (https=) |
| CA (1) | CA2854690C (https=) |
| CL (1) | CL2014001197A1 (https=) |
| ES (1) | ES2601214T3 (https=) |
| IN (1) | IN2014DN03183A (https=) |
| RU (1) | RU2014123334A (https=) |
| WO (1) | WO2013068425A1 (https=) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2589297A1 (en) * | 2011-11-07 | 2013-05-08 | Nestec S.A. | Emulsion stabilisation |
| EP3139763B1 (en) * | 2014-05-08 | 2020-08-12 | Unilever Plc. | Method for manufacturing a frozen confection |
| ES2787125T3 (es) | 2015-06-02 | 2020-10-14 | Nestle Sa | Uso de emulsiones del tipo agua en aceite para productos de confitería |
| WO2019008059A1 (en) * | 2017-07-05 | 2019-01-10 | Nestec S.A. | Emulsion in foods |
| FR3068607B1 (fr) * | 2017-07-07 | 2020-10-02 | Pivert | Procede de preparation d'emulsions de pickering a partir de particules biosourcees |
| FR3068606B1 (fr) * | 2017-07-07 | 2019-08-23 | Pivert | Procede de preparation d'emulsions seches a partir de particules biosourcees |
| US11234448B1 (en) | 2017-09-08 | 2022-02-01 | The Hershey Company | High water activity confectionery product and process of making same |
| GB201916585D0 (en) * | 2019-11-14 | 2020-01-01 | Givaudan Sa | Concentrate |
| CN114651993B (zh) * | 2022-03-29 | 2022-11-11 | 江南大学 | 一种具有广泛pH耐受范围的食品乳液凝胶及其制备方法 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2493732A (en) * | 1946-11-02 | 1950-01-03 | Julian S Colyer | Stabilized chocolate sirup and beverage |
| US4431682A (en) * | 1982-06-15 | 1984-02-14 | General Foods Corporation | Frozen aerated creamy frosting and method therefore |
| DE3804007A1 (de) | 1988-02-10 | 1989-08-24 | Jacobs Suchard Ag | Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver |
| US4980193A (en) * | 1988-06-17 | 1990-12-25 | Fmx Corporation | Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink |
| US5185175A (en) * | 1991-08-20 | 1993-02-09 | Kraft General Foods, Inc. | Process for making a micromilled cocoa composition and a micromilled cocoa composition |
| US5190786A (en) * | 1992-02-20 | 1993-03-02 | Kraft General Foods, Inc. | Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa |
| US5447354A (en) | 1993-11-10 | 1995-09-05 | Delp; Melvin D. | Children's wagon top conversion assembly |
| ITPD20010055U1 (it) * | 2001-06-22 | 2002-12-22 | Stefano Monti | Apparecchio telefonico per telefonia mobile perfezionato |
| GB0120415D0 (en) | 2001-08-22 | 2001-10-17 | Isis Innovation | Palatable high fat composition |
| PL1879466T5 (pl) | 2005-03-04 | 2016-07-29 | Dsm Ip Assets Bv | Spożywcza cząsteczkowa kompozycja lipidowa |
| US20070048431A1 (en) * | 2005-08-31 | 2007-03-01 | Budwig Christopher E | Emulsions for confectionery applications |
| PT1759591E (pt) * | 2005-08-31 | 2009-01-02 | Nestec Sa | Produto de confeitaria com baixo teor de gordura |
| ES2373967T3 (es) * | 2006-07-06 | 2012-02-10 | Nestec S.A. | Emulsión agua - en - aceite para productos de confitería, con un débil contenido en grasa. |
| WO2008025803A1 (en) * | 2006-08-30 | 2008-03-06 | Nv. Nutrilab Sa | Reduced calorie cocoa butter composition and preparation and use thereof |
| WO2008058297A2 (en) | 2006-11-10 | 2008-05-15 | Harvard University | Non-spherical particles |
| KR20100039409A (ko) * | 2007-07-23 | 2010-04-15 | 로더스 크로클란 비.브이. | 제과류 조성물 |
| ES2413805T3 (es) * | 2007-08-03 | 2013-07-17 | Nestec S.A. | Sistema estabilizador natural para un postre helado |
| ES2389749T3 (es) | 2007-09-28 | 2012-10-31 | Unilever N.V. | Composición de emulsión estabilizada con partículas |
| GB0800991D0 (en) * | 2008-01-19 | 2008-02-27 | Cadbury Schweppes Plc | Emulsion for use as confectionery filling |
| GB0910358D0 (en) * | 2009-06-15 | 2009-07-29 | Univ Birmingham | Low fat chocolate |
| EP2589297A1 (en) * | 2011-11-07 | 2013-05-08 | Nestec S.A. | Emulsion stabilisation |
| CN103750418B (zh) | 2013-12-31 | 2015-09-30 | 宁波虬龙水产有限公司 | 一种蔬菜鱿鱼串及其加工方法 |
-
2011
- 2011-11-07 EP EP11188128.0A patent/EP2589297A1/en not_active Withdrawn
-
2012
- 2012-11-07 IN IN3183DEN2014 patent/IN2014DN03183A/en unknown
- 2012-11-07 CA CA2854690A patent/CA2854690C/en active Active
- 2012-11-07 WO PCT/EP2012/072066 patent/WO2013068425A1/en not_active Ceased
- 2012-11-07 AU AU2012334114A patent/AU2012334114B2/en active Active
- 2012-11-07 BR BR112014010828-5A patent/BR112014010828B1/pt active IP Right Grant
- 2012-11-07 EP EP12781126.3A patent/EP2775862B1/en active Active
- 2012-11-07 ES ES12781126.3T patent/ES2601214T3/es active Active
- 2012-11-07 RU RU2014123334/13A patent/RU2014123334A/ru not_active Application Discontinuation
- 2012-11-07 US US14/356,811 patent/US11006651B2/en active Active
- 2012-11-07 CN CN201280054310.0A patent/CN103917108B/zh active Active
-
2014
- 2014-05-07 CL CL2014001197A patent/CL2014001197A1/es unknown
-
2016
- 2016-05-18 US US15/157,642 patent/US11213042B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CL2014001197A1 (es) | 2014-09-12 |
| EP2589297A1 (en) | 2013-05-08 |
| RU2014123334A (ru) | 2015-12-20 |
| EP2775862B1 (en) | 2016-09-28 |
| ES2601214T3 (es) | 2017-02-14 |
| AU2012334114A1 (en) | 2014-05-15 |
| US20160255853A1 (en) | 2016-09-08 |
| CN103917108A (zh) | 2014-07-09 |
| US20140302220A1 (en) | 2014-10-09 |
| CA2854690A1 (en) | 2013-05-16 |
| CN103917108B (zh) | 2018-06-15 |
| BR112014010828A8 (pt) | 2017-06-20 |
| WO2013068425A1 (en) | 2013-05-16 |
| CA2854690C (en) | 2020-08-18 |
| EP2775862A1 (en) | 2014-09-17 |
| IN2014DN03183A (https=) | 2015-05-22 |
| US11006651B2 (en) | 2021-05-18 |
| BR112014010828A2 (pt) | 2017-06-13 |
| AU2012334114B2 (en) | 2016-09-15 |
| US11213042B2 (en) | 2022-01-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23D 7/005 (2006.01), A23G 1/30 (2006.01), A23G 3/ |
|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B25A | Requested transfer of rights approved |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH) |
|
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/11/2012, OBSERVADAS AS CONDICOES LEGAIS. |