CN103907509A

CN103907509A - Household ginger sprout sand culture method

Info

Publication number: CN103907509A
Application number: CN201310050001.2A
Authority: CN
Inventors: 赵百华
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-01-05
Filing date: 2013-01-05
Publication date: 2014-07-09

Abstract

The invention discloses a household ginger sprout sand culture method, comprising the steps of: selecting a site, selecting seeds, seeding, managing and harvesting, wherein the step of selecting the site comprises: selecting a balcony or an empty house or building a shed as the production site; the step of selecting seeds comprises: selecting a piece of good ginger; the step of seeding comprises: paving river sand with the thickness of 5-10cm on a planting bed, leveling, placing the ginger pieces side by side, further covering fine river sand with the thickness of 6-7cm, watering by spraying, and hereafter, often keeping the substrate humid but without ponding; the step of managing comprises: when the ginger grows well at the temperature of 22-25 DEG C, blanching ginger sprouts in dark or low light; the step of harvesting comprises: picking the ginger sprouts when the ginger sprouts is about 30cm high after growing for about 60 days.

Description

The husky culture method of a kind of ginger bud family

Technical field

The present invention relates to plant and educate training field, tool refers to the husky culture method of a kind of ginger bud family.

Background technology

Ginger taste is pungent, is generally used for cooking seasoning matter and seldom eats raw, and ginger bud is the tender shoots that old ginger generates in moist environment, fertile tender pure white, be generally that harvest afterwash earth is pickled, be golden yellow after pickled, sweet and sour taste is good pickles, most importantly the ginger bud that salts down rushes out moisture with salt ginger bud, and to carry out pickled, pickled like this ginger bud sour-sweet crisp or be used for cooking again, and taste is fresh and tender, taste is peppery, pure and fresh tasty and refreshing, but rare people is own husky training ginger bud at home, how to buy to food market, is the wasting of resources.

Summary of the invention

The object of the invention is to provide a kind of ginger bud family husky culture method, and this technology is simple, practical, and production process is without chemical fertilizer and agricultural chemicals, and the ginger bud cultivating is pollution-free vegetable, belongs to pollution-free food, meets Family needs.

The technical scheme that the present invention addresses the above problem, concrete steps are as follows:

1, place: hut is taken as production site in balcony, vacant room house or vacant lot;

2, seed selection: select a ginger, shape will more greatly, in the growth of ginger seedling in early stage, be mainly the nutrition that relies on ginger piece the inside itself, plants Jiang Tai little, can be malnutritive;

3, sowing: cover base stain using thin river sand as cultivation, store up the thin river sand of plant bed paving 5-10 cm thick, smooth after, one is suffered one and stacks ginger piece, covers the thin river sand of 6-7 cm thick on it again, spray waters immediately, after this often keeps matrix gentle, must not ponding;

4, management: young shoot starts to sprout in the time that 16-17 spends, but germinate slowly, well-grown in the time that 22-25 spends, though growth rate is fast in the time that temperature is high, young shoot is thinner and more delicate, need dark or weak under carry out the blanching culture of ginger bud, so ginger does not need to get sun, but illumination that must be enough, insufficient light, has Huang Ye at once;

5, gather: at the low light level or dark and preference temperature environment, through about 60 days, when ginger branch is during up to 30 centimetres of left and right, connect ginger piece and dig out, cut Jiang Miao taper and obtain ginger bud.

Beneficial effect of the present invention: ginger bud has stomach invigorating, dispelling cold, the health-care efficacies such as sweating, utilize balcony, vacant room house or vacant lot oneself plantation ginger bud, convenient, economical.

Embodiment

Below in conjunction with embodiment, the invention will be further described:

The husky culture method of a kind of ginger bud family, this technology comprises place, seed selection, sowing, manages, gathers, and concrete operation step is as follows:

Claims

1. the husky culture method of ginger bud family, is characterized in that: place, seed selection, sowing, manage, gather, concrete operation step is as follows:

(1) place: hut is taken as production site in balcony, vacant room house or vacant lot;

(2) seed selection: select a ginger, shape will more greatly, in the growth of ginger seedling in early stage, be mainly the nutrition that relies on ginger piece the inside itself, plants Jiang Tai little, can be malnutritive;

(3) sowing: cover base stain using thin river sand as cultivation, store up the thin river sand of plant bed paving 5-10 cm thick, smooth after, one is suffered one and stacks ginger piece, then covers the thin river sand of 6-7 cm thick, spray waters immediately, after this often keeps matrix gentle, must not ponding;

(4) management: young shoot starts to sprout in the time that 16-17 spends, germinate slowly, well-grown in the time that 22-25 spends, though growth rate is fast in the time that temperature is high, young shoot is thinner and more delicate, need dark or weak under carry out the blanching culture of ginger bud, so ginger does not need to get sun, but illumination that must be enough, insufficient light, has Huang Ye at once;

(5) gather: at the low light level or dark and preference temperature environment, through about 60 days, when ginger branch is during up to 30 centimetres of left and right, connect ginger piece and dig out, cut Jiang Miao taper and obtain ginger bud.