CN103892188A - 一种保健营养馒头 - Google Patents
一种保健营养馒头 Download PDFInfo
- Publication number
- CN103892188A CN103892188A CN201210574446.6A CN201210574446A CN103892188A CN 103892188 A CN103892188 A CN 103892188A CN 201210574446 A CN201210574446 A CN 201210574446A CN 103892188 A CN103892188 A CN 103892188A
- Authority
- CN
- China
- Prior art keywords
- seed powder
- health
- steamed bread
- flour
- care nutritive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008429 bread Nutrition 0.000 title abstract 4
- 230000000050 nutritive effect Effects 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000000926 separation method Methods 0.000 claims abstract 2
- 235000015097 nutrients Nutrition 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 235000011844 whole wheat flour Nutrition 0.000 abstract 1
- 230000001093 anti-cancer Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及食品的技术领域，具体地说是一种保健营养馒头。该馒头由全麦小麦粉、玉米粉、大豆粉、薏苡仁粉和决明子粉组成；将上述原料、水、酵母按重量比1：3：0.02的比例搅和，待发酵后，分离制成乒乓球形大小的面团，上笼屉蒸熟即可。本发明的目的是提供一种降脂、降压、抗癌的保健营养馒头。
Description
技术领域
本发明涉及食品的技术领域，具体地说是一种保健营养馒头。
背景技术
馒头是中华民族传统食用面食，常见的是用精面粉制作馒头，近年来为保健需要，出现了各种添加有粗粮的馒头，但还不能满足食用与保健相统一的需要。
发明内容
本发明的目的是提供一种降脂、降压、抗癌的保健营养馒头。
本发明采用的技术方案是，一种保健营养馒头，由全麦小麦粉、玉米粉、大豆粉、薏苡仁粉和决明子粉组成，所述各原料的重量百分比为：20-30％全麦小麦粉，20-30％玉米粉，20-30％大豆粉，4-7％薏苡仁粉，1-3％决明子粉。
进一步地说，所述制作工艺是将上述原料、水、酵母按重量比1：3：0.02的比例搅和，待发酵后，分离制成乒乓球形大小的面团，上笼屉蒸熟即可。
本发明的优点具有降脂、降压、抗癌功效，材料营养提高。
具体实施方式
本发明结合以下实施例作进一步描述。
实施例，一种保健营养馒头，由全麦小麦粉、玉米粉、大豆粉、薏苡仁粉和决明子粉组成，所述各原料的重量百分比为：20-30％全麦小麦粉，20-30％玉米粉，20-30％大豆粉，4-7％薏苡仁粉，1-3％决明子粉。所述制作工艺是将上述原料、水、酵母按重量比1：3：0.02的比例搅和，待发酵后，分离制成乒乓球形大小的面团，上笼屉蒸熟即可。
应理解，该实施例仅用于说明本发明而不用于限制本发明的范围。此外，应理解， 在阅读了本发明讲授的内容之后，本领域技术人员可以对本发明作各种改动或修改，这些等价形式同样落于本申请所附权利要求书所限定的保护范围之内。
Claims (2)
1.一种保健营养馒头，由全麦小麦粉、玉米粉、大豆粉、薏苡仁粉和决明子粉组成，其特征在于，所述各原料的重量百分比为：20-30％全麦小麦粉，20-30％玉米粉，20-30％大豆粉，4-7％薏苡仁粉，13％决明子粉。
2.根据权利要求1所述的一种保健营养馒头，其特征在于，所述制作工艺是将上述原料、水、酵母按重量比1：3：0.02的比例搅和，待发酵后，分离制成乒乓球形大小的面团，上笼屉蒸熟即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210574446.6A CN103892188A (zh) | 2012-12-26 | 2012-12-26 | 一种保健营养馒头 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210574446.6A CN103892188A (zh) | 2012-12-26 | 2012-12-26 | 一种保健营养馒头 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892188A true CN103892188A (zh) | 2014-07-02 |
Family
ID=50984018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210574446.6A Pending CN103892188A (zh) | 2012-12-26 | 2012-12-26 | 一种保健营养馒头 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892188A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366251A (zh) * | 2014-10-30 | 2015-02-25 | 张鹏 | 一种降血糖的保健馒头 |
| CN109123685A (zh) * | 2018-07-11 | 2019-01-04 | 吴超 | 一种预防高血糖的馒头及其制备方法 |
-
2012
- 2012-12-26 CN CN201210574446.6A patent/CN103892188A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366251A (zh) * | 2014-10-30 | 2015-02-25 | 张鹏 | 一种降血糖的保健馒头 |
| CN109123685A (zh) * | 2018-07-11 | 2019-01-04 | 吴超 | 一种预防高血糖的馒头及其制备方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140702 |