CN103876244A - 扇贝柱加工方法 - Google Patents
扇贝柱加工方法 Download PDFInfo
- Publication number
- CN103876244A CN103876244A CN201210565469.0A CN201210565469A CN103876244A CN 103876244 A CN103876244 A CN 103876244A CN 201210565469 A CN201210565469 A CN 201210565469A CN 103876244 A CN103876244 A CN 103876244A
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- China
- Prior art keywords
- scallop
- meat
- scallop post
- processing method
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/04—Processing bivalves, e.g. oysters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
本发明提供的扇贝柱加工方法，包括清洗扇贝，剥肉，杀菌，洗肉，挂冰衣，包装的步骤，其中洗肉过程中用浓度为2—3%的冰盐水进行。加工方法简单、速度快，省工省时省场地，且不受季节天气时间的限制，能充分有效的利用原料产品，提高产品的纯度，无污染。
Description
技术领域
本发明涉及一种扇贝柱加工方法，属于海产品加工技术领域。
背景技术
扇贝作为食品加工原料是由于其氨基酸含量丰富，具有独特风味，是我国传统的海珍品之一。扇贝的加工制品很多，除干贝外，还有煮扇贝、油渍制品、熏制品、糖渍品等多种形式。目前，冷冻生扇贝柱是一种主要的出口和内销的产品形式。
发明内容
本发明提供的扇贝柱加工方法，能增加原料利用率，提高产品质量，确保整个生产安全卫生，从而增加产品的经济效益。
本发明提供的扇贝柱加工方法，包括以下步骤：
1)清洗扇贝，除去外壳表面附着杂质；
2)剥肉，剥肉时将闭壳肌完整取出，去除内脏；
3)杀菌，将剥出的扇贝柱回收后进行杀菌处理，并不断搅拌使杀菌液与扇贝柱充分接触；
4)洗肉，用冰盐水初洗，同时摘除闭壳肌上残留的外套膜、内脏及黑线等，然后用清水冲洗干净；
5)挂冰衣，将扇贝柱单体在-28℃条件下快速冻结后，将扇贝柱贝肉放入清洁冷水中瞬问浸渍镀冰衣；
6)包装，用聚乙烯袋包装，并加热封口。
所述洗肉时冰盐水浓度为2—3%。
本发明提供的扇贝柱加工方法，其有益效果在于：加工方法简单、速度快，省工省时省场地，且不受季节天气时间的限制，能充分有效的利用原料产品，提高产品的纯度，无污染。
具体实施方式
实施例
本发明提供的扇贝柱加工方法，包括以下步骤：
1)清洗扇贝，除去外壳表面附着杂质；
2)剥肉，剥肉时将闭壳肌完整取出，去除内脏；
3)杀菌，将剥出的扇贝柱回收后进行杀菌处理，并不断搅拌使杀菌液与扇贝柱充分接触；
4)洗肉，用浓度为2%的冰盐水初洗，同时摘除闭壳肌上残留的外套膜、内脏及黑线等，然后用清水冲洗干净；
5)挂冰衣，将扇贝柱单体在-28℃条件下快速冻结后，将扇贝柱贝肉放入清洁冷水中瞬问浸渍镀冰衣；
6)包装，用聚乙烯袋包装，并加热封口。
Claims (2)
1.一种扇贝柱加工方法，其特征在于：包括以下步骤：
1)清洗扇贝，除去外壳表面附着杂质；
2)剥肉，剥肉时将闭壳肌完整取出，去除内脏；
3)杀菌，将剥出的扇贝柱回收后进行杀菌处理，并不断搅拌使杀菌液与扇贝柱充分接触；
4)洗肉，用冰盐水初洗，同时摘除闭壳肌上残留的外套膜、内脏及黑线等，然后用清水冲洗干净；
5)挂冰衣，将扇贝柱单体在-28℃条件下快速冻结后，将扇贝柱贝肉放入清洁冷水中瞬问浸渍镀冰衣；
6)包装，用聚乙烯袋包装，并加热封口。
2. 根据权利要求l所述扇贝柱加工方法，其特征在于：洗肉时冰盐水浓度为2—3%。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210565469.0A CN103876244A (zh) | 2012-12-23 | 2012-12-23 | 扇贝柱加工方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210565469.0A CN103876244A (zh) | 2012-12-23 | 2012-12-23 | 扇贝柱加工方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103876244A true CN103876244A (zh) | 2014-06-25 |
Family
ID=50945628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210565469.0A Pending CN103876244A (zh) | 2012-12-23 | 2012-12-23 | 扇贝柱加工方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103876244A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394630A (zh) * | 2015-11-19 | 2016-03-16 | 恒茂实业集团有限公司 | 一种速冻粘粉贝柱的制作方法 |
| CN109122812A (zh) * | 2018-07-25 | 2019-01-04 | 大连明成水产食品有限公司 | 一种冷冻扇贝柱加工工艺 |
| CN114711284A (zh) * | 2022-05-05 | 2022-07-08 | 重庆师范大学 | 一种延长冷藏扇贝柱货架期的方法及生产线 |
-
2012
- 2012-12-23 CN CN201210565469.0A patent/CN103876244A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394630A (zh) * | 2015-11-19 | 2016-03-16 | 恒茂实业集团有限公司 | 一种速冻粘粉贝柱的制作方法 |
| CN109122812A (zh) * | 2018-07-25 | 2019-01-04 | 大连明成水产食品有限公司 | 一种冷冻扇贝柱加工工艺 |
| CN114711284A (zh) * | 2022-05-05 | 2022-07-08 | 重庆师范大学 | 一种延长冷藏扇贝柱货架期的方法及生产线 |
| CN114711284B (zh) * | 2022-05-05 | 2023-05-26 | 重庆师范大学 | 一种延长冷藏扇贝柱货架期的方法及生产线 |
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Application publication date: 20140625 |