CN103844323A - 一种麸皮饮料 - Google Patents
一种麸皮饮料 Download PDFInfo
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- CN103844323A CN103844323A CN201210523319.3A CN201210523319A CN103844323A CN 103844323 A CN103844323 A CN 103844323A CN 201210523319 A CN201210523319 A CN 201210523319A CN 103844323 A CN103844323 A CN 103844323A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 10
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- 230000000536 complexating effect Effects 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 8
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 8
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 8
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 8
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 8
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 235000015099 wheat brans Nutrition 0.000 claims description 21
- 235000003599 food sweetener Nutrition 0.000 claims description 7
- 239000003765 sweetening agent Substances 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 238000004093 laser heating Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 2
- 229930003270 Vitamin B Natural products 0.000 abstract 2
- 235000019156 vitamin B Nutrition 0.000 abstract 2
- 239000011720 vitamin B Substances 0.000 abstract 2
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 abstract 1
- SNAAJJQQZSMGQD-UHFFFAOYSA-N aluminum magnesium Chemical compound [Mg].[Al] SNAAJJQQZSMGQD-UHFFFAOYSA-N 0.000 abstract 1
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 229960001462 sodium cyclamate Drugs 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 102000040350 B family Human genes 0.000 description 5
- 108091072128 B family Proteins 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明涉及一种麸皮饮料，该饮料的配比为（以重量份计）：麸皮11-14、蜂蜜10-12、葡萄糖10-14、甜味素0.2-0.3、柠檬酸0.2-0.3、山梨酸钾0.04-0.06、苯甲酸钠0.04-0.06、维生素B20.02-0.03、络合镁铝硅酸盐0.02-0.03、水68.5-59.2。将原料按工艺步骤混合、加热、调配、均质、灭菌灌装即可得成品。该饮料可以补充人体必需的膳食纤维和B族维生素，饮用方便，口感好。
Description
技术领域
本发明属于功能性食品领域，提供一种麸皮饮料的配比和加工工艺。
背景技术
随着人们生活水平的提高，人们的饮食越来越精细，这样就导致了对膳食纤维和Ｂ族维生素的摄取不足，时间一长容易导致因缺少膳食纤维和Ｂ族维生素所带来的疾病，这种情况在儿童群体表现的尤为明显。
目前市场上已有很多种补充膳食纤维食品，但都是固体食品，在烤制的过程中B族维生素和膳食纤维会被部分破坏，制作工艺也比较复杂。
发明内容
本发明利用麸皮中丰富的膳食纤维和Ｂ族维生素，通过一系列的工艺步骤制作成一种功能性饮料。本发明的原料配比为：麸皮11-14、蜂蜜10-12、葡萄糖10-14、甜味素0.2-0.3、柠檬酸0.2-0.3、山梨酸钾0.04-0.06、苯甲酸钠0.04-0.06、维生素B2 0.02-0.03、络合镁铝硅酸盐0.02-0.03、水68.5-59.2，以上原料均以重量份计。
本发明的技术方案是：
A、原料加工：将麸皮磨细，过50目筛，备用；
B、将A步骤所得麸粉，加水调匀，使麸皮浓度为5-15%，加入0.1-1.0%的络合镁铝硅酸盐，加入柠檬酸使该混合液pH值保持在3.5-5.5之间，升温至85-95℃，连续加热25-55分钟，冷却备用；
C、将B步骤所得混合液加入蜂蜜10-12重量份、葡萄糖10-14重量份、甜味素0.2-0.3重量份、山梨酸钾0.04-0.06重量份、苯甲酸钠0.04-0.06重量份、维生素B2 0.02-0.03重量份，混匀后，通过均质机在15-35MPa的压力下均质，灭菌灌装即可得成品。
本发明解决的技术问题：
本发明加工工艺简单，口感好，不仅可以满足日常生活中膳食纤维和Ｂ族维生素的摄入，而且为麸皮的利用提供了一个良好的应用途径。
具体实施方式是：
实施例１：
A、原料加工：将麸皮11公斤磨细，过50目筛，备用；
B、将A步骤所得麸粉，加水调匀，使麸皮浓度为5%，加入0.1%的络合镁铝硅酸盐，加入柠檬酸使该混合液pH值保持在3.5之间，升温至85℃，连续加热25分钟，冷却备用；
C、将B步骤所得混合液加入蜂蜜10公斤、葡萄糖10公斤、甜味素0.2公斤、山梨酸钾0.04公斤、苯甲酸钠0.04公斤、维生素B2 0.02公斤，混匀后，通过均质机在15MPa的压力下均质，灭菌灌装即可得成品。
实施例2：
A、原料加工：将麸皮14公斤磨细，过50目筛，备用；
B、将A步骤所得麸粉，加水调匀，使麸皮浓度为15%，加入1.0%的络合镁铝硅酸盐，加入柠檬酸使该混合液pH值保持在5.5之间，升温至95℃，连续加热55分钟，冷却备用；
C、将B步骤所得混合液加入蜂蜜12公斤、葡萄糖14公斤、甜味素0.3公斤、山梨酸钾0.06公斤、苯甲酸钠0.06公斤、维生素B2 0.03公斤，混匀后，通过均质机在35MPa的压力下均质，灭菌灌装即可得成品。
实施例3：
A、原料加工：将麸皮12公斤磨细，过50目筛，备用；
B、将A步骤所得麸粉，加水调匀，使麸皮浓度为10%，加入0.5%的络合镁铝硅酸盐，加入柠檬酸使该混合液pH值保持在4.5之间，升温至90℃，连续加热40分钟，冷却备用；
C、将B步骤所得混合液加入蜂蜜11公斤、葡萄糖12公斤、甜味素0.25公斤、山梨酸钾0.05公斤、苯甲酸钠0.05公斤、维生素B2 0.025公斤，混匀后，通过均质机在25MPa的压力下均质，灭菌灌装即可得成品。。
Claims (3)
1. 一种麸皮饮料，其特征在于，所述麸皮饮料的原料配比为：麸皮11-14、蜂蜜10-12、葡萄糖10-14、甜味素0.2-0.3、柠檬酸0.2-0.3、山梨酸钾0.04-0.06、苯甲酸钠0.04-0.06、维生素B2 0.02-0.03、络合镁铝硅酸盐0.02-0.03、水68.5-59.2，以上原料均以重量份计。
2. 如权利要求1所述的一种麸皮饮料，其特征在于，所述麸皮饮料的加工工艺为：
A、原料加工：将麸皮磨细，过50目筛，备用；
B、将A步骤所得麸粉，加水调匀，使麸皮浓度为5-15%，加入0.1-1.0%的络合镁铝硅酸盐，加入柠檬酸使该混合液pH值保持在3.5-5.5之间，升温至85-95℃，连续加热25-55分钟，冷却备用；
C、将B步骤所得混合液加入蜂蜜10-12重量份、葡萄糖10-14重量份、甜味素0.2-0.3重量份、山梨酸钾0.04-0.06重量份、苯甲酸钠0.04-0.06重量份、维生素B2 0.02-0.03重量份，混匀后，通过压力均质，灭菌灌装即可得成品。
3. 如权利要求2所述的麸皮饮料加工工艺，其特征在于，所述的C步骤中压力均质是指用均质机在15-35MPa的压力下均质。
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| CN201210523319.3A CN103844323A (zh) | 2012-12-09 | 2012-12-09 | 一种麸皮饮料 |
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| CN201210523319.3A CN103844323A (zh) | 2012-12-09 | 2012-12-09 | 一种麸皮饮料 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026701A (zh) * | 2014-06-17 | 2014-09-10 | 毛林涛 | 一种小麦麸皮饮料的制作方法 |
| RU2626631C1 (ru) * | 2016-05-30 | 2017-07-31 | Общество с ограниченной ответственностью "Вестра" | Способ получения концентрата безалкогольного напитка |
-
2012
- 2012-12-09 CN CN201210523319.3A patent/CN103844323A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026701A (zh) * | 2014-06-17 | 2014-09-10 | 毛林涛 | 一种小麦麸皮饮料的制作方法 |
| RU2626631C1 (ru) * | 2016-05-30 | 2017-07-31 | Общество с ограниченной ответственностью "Вестра" | Способ получения концентрата безалкогольного напитка |
| WO2017209657A1 (ru) * | 2016-05-30 | 2017-12-07 | Общество с ограниченной ответственностью "Вестра" | Способ получения концентрата безалкогольного напитка |
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