CN103844310A - 椰子饮料及其制备方法 - Google Patents
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- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 39
- 244000060011 Cocos nucifera Species 0.000 title claims abstract description 39
- 235000013361 beverage Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 8
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 8
- IWHVCHNCTHGORM-UHDJGPCESA-M potassium;(e)-3-phenylprop-2-enoate Chemical compound [K+].[O-]C(=O)\C=C\C1=CC=CC=C1 IWHVCHNCTHGORM-UHDJGPCESA-M 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 12
- 235000020197 coconut milk Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 239000001814 pectin Substances 0.000 claims description 7
- 229920001277 pectin Polymers 0.000 claims description 7
- 235000010987 pectin Nutrition 0.000 claims description 7
- 229920001285 xanthan gum Polymers 0.000 claims description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 6
- 229930003268 Vitamin C Natural products 0.000 claims description 6
- 235000019154 vitamin C Nutrition 0.000 claims description 6
- 239000011718 vitamin C Substances 0.000 claims description 6
- 229930091371 Fructose Natural products 0.000 claims description 4
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- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 235000003599 food sweetener Nutrition 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
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- 239000003765 sweetening agent Substances 0.000 claims description 4
- 239000002562 thickening agent Substances 0.000 claims description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 2
- 235000020415 coconut juice Nutrition 0.000 abstract description 3
- 239000003381 stabilizer Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
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- 244000269722 Thea sinensis Species 0.000 abstract 1
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- 235000013399 edible fruits Nutrition 0.000 description 3
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
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- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920000832 Cutin Polymers 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000014643 Orbignya martiana Nutrition 0.000 description 1
- 244000021150 Orbignya martiana Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明提供了一种椰子饮料，包括以下重量份的组分：椰子汁200～1000份、茶多酚0.05～5份、肉桂酸钾0.05～5份、水0～1000份。其制备方法是将各组分按重量配比混匀，微波辐射灭菌，即得。本发明的椰子饮料口感好，保质期长，不需要额外加入其它稳定剂或超高压灭菌，大大降低了生产成本。
Description
技术领域
本发明属于食品加工技术领域，具体涉及一种椰子饮料及其制备方法。
背景技术
椰子是棕榈科植物椰树的果实，属于热带水果，形似椰子，外果皮较薄，呈暗褐绿色，中果皮为厚纤维层，内层果皮呈角质。果内有一储存椰子浆的空腔，成熟时，其内贮有椰汁，清如水，甜如蜜，晶莹透亮，具有很好的清凉解渴功效。椰汁及椰肉中含有大量蛋白质、果糖、葡萄糖、蔗糖、脂肪、维生素B1、维生素E、维生素C、钾、钙、镁等。另外，椰肉还具有补虚强壮、益气祛风，消疳杀虫的功效。
我国椰子主要分布于海南、云南、广东、广西以及台湾等地区，受自然条件的影响，目前仅海南进行商业化种植。近年来，海南椰子的种植面积不断扩大，但是加工业却相对发展滞后。现有技术中，为提高椰子饮料的稳定性，一般采用加入复合稳定剂的方法来提高其稳定性，但该方法存在口味单一的缺陷。
发明内容
本发明要解决的技术问题是提供一种口感与风味俱佳的椰子饮料及其制备方法。
本发明提供的技术方案是椰子饮料，其特征在于：包括以下重量份的组分：椰子汁200～1000份、茶多酚0.05～5份、肉桂酸钾0.05～5份、水0～1000份。
本发明的椰子饮料还包括2～10重量份的维生素C。
本发明的椰子饮料还包括0.05～10重量份的柠檬酸。
本发明的椰子饮料还包括0～100重量份的甜味剂。所述甜味剂为蜂蜜、蔗糖、葡萄糖或果糖。
本发明的椰子饮料还包括10～200份的增稠剂。所述增稠剂为果胶和黄原胶的混合物，其重量比为1:1。
本发明还提供了上述椰子饮料的制备方法，将各组分按重量配比混匀，微波辐射灭菌，即得。
上述微波杀菌的时间为1～10min，最高杀菌温度不超过20～50℃。
本发明的椰子饮料稳定性好，保质期长，且口感与风味俱佳，不需要额外加入其它稳定剂或超高压灭菌，大大降低了生产成本。
具体实施方式
以下具体实施例对本发明作进一步阐述，但不作为对本发明的限定。
实施例1
1）将椰子汁200kg、茶多酚0.05kg、肉桂酸钾0.05kg、维生素C2kg、柠檬酸0.05kg、果胶和黄原胶各5kg，混匀，微波辐射灭菌1min，最高杀菌温度不超过20℃，即得椰子饮料。
实施例2
将椰子汁1000kg、茶多酚5kg、肉桂酸钾5kg、水1000kg、维生素C10kg、柠檬酸10kg、蔗糖100kg、果胶和黄原胶稠剂各100kg，混匀，微波辐射灭菌10min，最高杀菌温度不超过50℃，即得椰子饮料。
实施例3
将椰子汁600kg、茶多酚2.5kg、肉桂酸钾2.5kg、水500kg、维生素C5kg、柠檬酸5kg、葡萄糖50kg、果胶和黄原胶增各60kg，混匀，微波辐射灭菌5min，最高杀菌温度不超过40℃，即得椰子饮料。
实施例4
将椰子汁200kg、茶多酚5kg、肉桂酸钾0.05kg、水1000kg、维生素C2kg、柠檬酸10kg、果胶和黄原胶各100kg，混匀，微波辐射灭菌1min，最高杀菌温度不超过50℃，即得椰子饮料。
实施例5
将椰子汁1000kg、茶多酚0.05kg、肉桂酸钾5kg、维生素C10kg、柠檬酸0.05kg、果糖100kg、果胶和黄原胶各5kg，混匀，微波辐射灭10min，最高杀菌温度不超过20℃，即得椰子饮料。
Claims (9)
1.椰子饮料，其特征在于：包括以下重量份的组分：椰子汁200～1000份、茶多酚0.05～5份、肉桂酸钾0.05～5份、水0～1000份。
2.根据权利要求1所述的椰子饮料，其特征在于：还包括2～10重量份的维生素C。
3.根据权利要求1所述的椰子饮料，其特征在于：还包括0.05～10重量份的柠檬酸。
4.根据权利要求1所述的椰子饮料，其特征在于：还包括0～100重量份的甜味剂。
5.根据权利要求4所述的椰子饮料，其特征在于：所述甜味剂为蜂蜜、蔗糖、葡萄糖或果糖。
6.根据权利要求1所述的椰子饮料，其特征在于：还包括10～200份的增稠剂。
7.根据权利要求6所述的椰子饮料，其特征在于：所述增稠剂为果胶和黄原胶的混合物，其重量比为1:1。
8.权利要求1～7中任一项所述的椰子饮料的制备方法，其特征在于：将各组分按重量配比混匀，微波辐射灭菌，即得。
9.根据权利要求8所述的椰子饮料的制备方法，其特征在于：所述微波杀菌时间为1～10min，最高杀菌温度不超过20～50℃。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850744A (zh) * | 2018-07-13 | 2018-11-23 | 莫祎 | 一种蜂蜜椰子水饮料及其制备方法 |
| CN108850743A (zh) * | 2018-07-13 | 2018-11-23 | 莫祎 | 一种甘草椰子水饮料及其制备方法 |
| CN108935841A (zh) * | 2018-06-29 | 2018-12-07 | 薛泽瑜 | 一种椰子花茶及其制备方法 |
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| CN1349770A (zh) * | 2001-11-27 | 2002-05-22 | 北京海爵食品有限公司 | 一种混合水果椰子汁饮料及其制造方法 |
| CN101822382A (zh) * | 2010-03-30 | 2010-09-08 | 杭州英仕利生物科技有限公司 | 水果味茶多酚口含片及其制备方法 |
| CN102948848A (zh) * | 2012-05-11 | 2013-03-06 | 黔西县御庄生态绿色产业有限责任公司 | 石榴饮料及其制备方法 |
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| CN108850743A (zh) * | 2018-07-13 | 2018-11-23 | 莫祎 | 一种甘草椰子水饮料及其制备方法 |
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